Food on the bar was cold. It did not taste good at all…read more Very expensive. Waitress was great!

We called 2 times and spoke to owner once and cashier 2nd time asking about seafoods buffet…read more Neither one told us about the $10 up charge for snow crabs. We asked if they were on the buffet. We travel 1 hr to find out the charge and the selection was not much. It was all warmed over and over. It did not seem fresh. Won't be back.

Everything. Food and service are always spot on...Brittney is super sweet, checks bk often but not…read moreintrusive. When in Picayune, it is my preferred place to eat.

We ordered ice teas with extra ice. Came out promptly and was good. That was the end of the great…read moreservice and food. We ordered fried crab claws. It took 20 minutes to come out and they were lukewarm warm and dried out. Waitress didn't take our dinner order until she brought out the appetizer. We ordered a fried shrimp plate and a steak and asparagus dinner. This time it took about 30 minutes. Again food was not hot. We watched 2 other tables seated after us get their food and finish before we got our dinners. I mentioned that to our waitress and we got "I'm sorry" but no explanation or excuse. That was our first and last experience there.

It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

We just ate at Keith Youngs this past Friday. The food was excellent; the service was excellent; we…read morethought the ambiance was special. This upscale Steakhouse is family friendly and intimate for special occasions. Everything about our experience felt "Big city" without being stuffy. This week we found Escargot added to the appetizer menu, as well as an Eggplant Napolean. Both were perfectly prepared and presented. My wife had the Sea Bass and I had Steak. The prices are competitive for the Mandeville, Covington and Madisonville areas. The Menu, Food quality and presentation as well as the service and ambiance make this a destination restaurant for your special occasion.

Lunch was great again! Excellent Wagyu burgers, a healthy Salmon Caesars Salad, and tasty happy…read morehour bites. I wish I could've stayed to cocktail after as the bar area was buzzing on a Friday lunch. Steakhouse Service even in the bar area with a smile. Can't wait to geaux back.

Great tasting food: perfect char on the grilled meat. Mac and cheese was favorite side dish,…read moretruffle mashed potatoes were light, green beans were mid. Cocktails hit the spot. Very pleasant server in Jessica.

This was our second time at Whiskey Prime and both times were on a Saturday. The food is decent but…read moreshould be considering the cost. Our problem is with the service. The waitress on both occasions took our order relying on her memory instead of writing the order down and both times the orders were wrong. It's frustrating that a supposed higher-end restaurant can't get an order straight because they refuse to write down what was ordered. After we ate our meal we ordered dessert then closed out our tab. Once the tab was closed, all service was stopped. No refills on water or drinks at all. This is not how you should treat customers.

One of my favorites is the Catfish David. Great customer service when we dine in and atmosphere.read more

food: 6.5/10 - the bread was tough enough to break a bone…read more Sadly the shrimp was seasoned but not FRESH.) service: 4/10 - i wasn't told they are not to happy to Serve a COLORED PERSON, the cashier nor cook couldn't look in my eyes. I walked in, silence.. a white woman walks in the all greeted her immediatly. Ambiance : 3/10 - I'm not going to go into details about this place and it's history with ppl of color, the comment prior to this one says it all.. ***so much co be said... yet I'll just pray for these very bad people!!

Service was outstanding, and the food was really dam good, for those that complain have obviously…read morenot eaten outside of McDonald's. Ambiance was amazing. My wife and I ate outside, fans were turned on only for the summer love bugs..... the temperature and breeze were amazing. We enjoyed the food, drinks and atmosphere..... not a bad way to spend a Sunday brunch. Like I said...... if people complain about length of time to wait, etc.... It's only because they have never eaten at a quality restaurant.

Love this restaurant. The quality is great. The flavor was definitely there. The restaurant it self…read moreis small and intimate. The service was amazing. What really won me over was the fact that the manager reached out the following week to see how our experience was. I didn't get a chance to speak with her but ma'am you keep up the great work.

For our Anniversary we dined out at"the SteaKhouse"…read more Excellent: steaks, side dishes, and delicious seafood plates. The bread pudding was to die for ! So good . The service was great. Our waitress was attentive, helpful and courteous. The atmosphere was quiet and relaxing. We really enjoyed our night out. Looking for someplace special to eat ? Check out the "SteaKhouse in Hammond"

The server, Brooklyn was phenomenal. Her attention to detail was spot on. I ordered the filet…read moremignon, and it was cooked to perfection. The rest of my table companions were extremely pleased with their meals as well.

I was in town visiting a friend and we decided on Benson's for dinner. We arrived around 6pm on…read moreSaturday and were seated right away. The restaurant atmosphere seems casual but the food made up for it, as our meal was delicious. We ordered a round of drinks (can't remember the exact names) and they were good. We tried the spring rolls appetizer and those rolls are stuffed with meat- they were ok. Next came the main meal, ribeye with Brussels and praline casserole and everything was amazing! The steak was cooked perfectly and very seasoned! If I am ever in the area again, I will be stopping in for another great meal!

Perfectly cooked strip steak with garlic-Parm butter topper. Baked potato was not great but…read morecarb-happy. "Famous" brussel sprouts were interesting but not life-changing. No desert. Good by-the-glass wines. Server was excellent despite both bar & kitchen screw-ups. While my family & I enjoyed our meal via our being together, I'd be reluctant to repeat for the price ($$$). 3 stars max

We've eaten there many times over the years, we fly in to the Bogalusa airport and take the…read morecourtesy car to the restaurant and if it's not available, Kurt would come pick us up. His lunch menu is great, and the homemade burger is awesome. We fly from the Reserve, LA airport KAPS. The atmosphere is great too, a lot of local eat there. Met some nice people over the years.

Chicken sandwich is very delicious can taste the freshness of a real chicken cooked homemade…read more Service is outstanding with a great location.