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3.3 (10 reviews)

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Pink lady sushi roll

Avocado was completely brown in the middle of the roll. I know the person making the sushi seen this and just didn't care. The sushi was good until I seen this.

Good option for a quiet diner

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2 years ago

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7 years ago

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6 years ago

Great food and awesome hospitality.They stayed open late for us. Kristen is awesome. Will be back very soon

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7 years ago

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10 years ago

Helpful 2
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7 years ago

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6 years ago

Overpriced and Cold... go find some gas station chicken at least the service will be better

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6 years ago

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7 years ago

The steak fried rice is my favorite thing to order. Its very reasonably priced and you get your money's worth!

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8 years ago

Lovely restaurant and pricing for Bogalusa! One of the few places in the area we enjoy grabbing a quick bite to eat from on a busy night!!

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Gallagher’s Restaurant on Front Street - Lamb and quail

Gallagher’s Restaurant on Front Street

4.3(83 reviews)
36.0 mi

It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

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Gallagher’s Restaurant on Front Street - Bone in Filet Potatoes au gratin

Bone in Filet Potatoes au gratin

Gallagher’s Restaurant on Front Street - Fleur-de-lis shrimp

Fleur-de-lis shrimp

Gallagher’s Restaurant on Front Street - Creamed spinach

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Creamed spinach

Yomato - japanese - Updated May 2026

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