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    Your Choice Meat

    4.0 (4 reviews)

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    Recommended Reviews - Your Choice Meat

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    3 years ago

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    10 years ago

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    6 years ago

    Very good people and good prices. Ty is very helpful and so are the other staff. I only take my steers to this butcher.

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    8 years ago

    Never had a roast with two different bones...not impressed and threw out a lot of meat (steaks & roasts) because of the way it was cut.

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    Cordobes Foods - I dry aged the tomahawk steak for a week before preparing it for my family for Valentine's Day. This was 2.75 lbs.

    Cordobes Foods

    4.6(11 reviews)
    48.6 mi

    Cordobes Foods is an absolute gem! The family who runs the place couldn't have been kinder or more…read morewelcoming. Thank you to Nico for being our guide. They took the time to share their story and passion for good food, which made the whole experience even better. They legit have whatever kind of meat you want and some you've never heard of. We came in search of pork Secretos but left with so much more. Plus they gave us an amazing empanada recipe. If you're looking for local butcher who can provide knowledge, quality and selection check this place out!

    So many things went wrong with just trying to place an order - discounts that disappeared at…read morecheckout, exorbitant shipping costs, etc., but finally I was able to place an order where I spent so much money, that I got "free" shipping. At those prices, free shipping is a bit of an oxymoron. First, I cooked the rack of lamb. When I cut into it, to serve the chops, they were PERFECT. Just the way my family likes. Seared on the outside, red on the inside. I had a little "off" stomach that night, so I just had a bowl of soup, thus I never tasted them. I don't need to "fish" for compliments. I've been written up in a major newspaper as a "great home cook." I know I'm a good cook, but I am accustomed to at least someone saying "this is really good." If I flub a bit, I'll be the FIRST to say, "thanks, but it could be better," or similar. There was only silence around the table. Really? I finally asked, and the response was, "it's okay. There's nothing wrong, but there's really no flavor." Yikes. I'm the only one in the family who eats steak, so the next night, I cooked the PRIME ribeye. For my taste, no steak can match a prime ribeye, for flavor and for texture..A quick sear on both sides in a hot cast iron pan, and into a hot oven for 3 -4 minutes, and I know I'm in heaven. You needed a SAW to cut that meat, that's how tough it was. That steak was no more USDA prime than a Jack-in-the-Box burger. I had two bites, and threw it into the trash. That steak wasn't even choice. It was probably standard. Finally, I defrosted a 3-pound ribeye, so I could cut a thick steak - same process of sear and finish in the oven. Same result. No flavor, and tough. I threw in the towel on the rest of my order, and gave the lamb shanks to my neighbor. My experience tells me that PT Barnum was right. Lesson learned.

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    Schmidt's Family Farm Natural Beef & Pork

    Schmidt's Family Farm Natural Beef & Pork

    2.0(4 reviews)
    34.1 mi
    $

    Avoid this business:…read more We tried to buy a whole hog from these guys last year. They were happy to take our deposit, but after that we never heard from them again. We've been trying weekly to call and email, and have had no response. I'm not sure if they are actually trying to scam us, or if they are just terrible at customer service, either way if you don't want to get ripped off I'd avoid them.

    We paid for a half of a cow and lamb from them. After the cow was taken to the butcher, Bobby…read morecalled us and told us how much it was (after the cow was weighed) and we paid him the cost of the beef as well as the full price of the lamb. He informed us he would deliver the lamb to the butcher at a later date. As of this time, we still haven't heard back from him regarding the lamb we purchased from him. We've emailed and called him several times. My husband got ahold of him once and he said he was in the car and would check his records in his office and get back to us. We still haven't heard anything back and have requested a refund. At this time, he's not returning our calls and emails. We've ordered half a cow from other ranchers and butchers in the past and have never experienced this before. We didn't get that much beef from him which leads us to wonder about his questionable farming practices. In the beginning, he would always call us promptly and answer our questions and then as soon as he got our money, we have struggled to get ahold of him and get our lamb (now all we want is a refund). If you see the other review listed here, you'll see that this seems like a common occurrence with them.

    Your Choice Meat - butcher - Updated September 2026

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