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    Western Daughters Butcher Shoppe

    4.6 (123 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 2 weeks ago

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    jars of food on a shelf
    Play C.

    You don't get much meat in the Mausoleum. So, we gotta get it at butchers like this place! And the store itself was pretty awesome, meats all fresh and chilling on their racks. With a wide variety of marinades, sauces and butters to accomodate any vooking curiosities. The dude who assisted us was on the money, too! He cut things to exact portions with no weighing. Then he rounded off our visit with a taste of their slow-cooked prime rib. Amazing stuff! Now the real problems are outside the store. The streets are just a mess to navigate, and everyone around here parks like a Californian. I mean, literally just stop anywhere and call it a human right levels of entitlement. We had to come from 5 blocks down because of the parking was so terrible. If they ever move, I'd support it wholly.

    various cuts of meat
    Pon S.

    Traveled from LA in search of a Denver steak. The service was very helpful in advice of choice of cuts.

    a man taking a picture
    Leticia V.

    The eggs are so good! We have made this a weekend tradition for us. We hang next door for a hit for eats and drinks (fantastic btw) then we head next door for the weeks meats, eggs and milk. Quality products and the people are great!

    Today's mini (in comparison to everything I wanted to get lol) haul
    Kristen M.

    Fantastic experience at Western Daughters. Was providing the protein for a dinner and provided them all of the info (number of people, our cooking level, time willing to put into the prep, etc.) and they provided fantastic advice and input to help me make the choice of what we'd be having. I truly appreciated the time they took to talk through all of the options with me and even provided the detail I needed in order to ensure I didn't turn it into beef jerky. Grabbed a couple additional market items off their shelves that all ended up being fantastic items to have in my pantry. Will happily be returning to this quality butcher shoppe for any of my future purchases.

    Best butchers shop in Denver
    Ju M.

    This butcher shop is one of the best there in in the area. Great cuts of meat and nice variety of accessories to add spice to your dishes. Very knowledgeable staff and the smoked chicken wings are insane. I got a 40oz dry aged ribeye this time and the flavor was amazing. Definitely recommend this butcher shop.

    Dry aged ribeyes

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    Page 1 of 4

    Ask the Community - Western Daughters Butcher Shoppe

    Do you sell whole pigs?

    Hello, We do sell whole pigs. Our pigs are pasture raised in Merino Colorado. Roaster hogs up to… 

    Can you buy bones here for making stock?

    Howdy! We carry beef, pork, and chicken bones for making broth at all times and we sometimes have… 

    View All 3 Questions

    Review Highlights - Western Daughters Butcher Shoppe

    They had me come in the following week and they definitely made it right, adding a few Denver steaks for my trouble (my favorite cut).

    Mentioned in 2 reviews

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    Wheat Ridge Poultry and Meats

    Wheat Ridge Poultry and Meats

    3.9
    (117 reviews)
    2.5 mi
    $$

    A nice place for meats. Succulent meats. Reasonably priced meats…read more The cheddar jalapeño bratwurst was a delight and filled with spice. The selection was vast. I was fond of the poultry selection. Succulent poultry makes a great meal. High five the poultry. Support local. Well worth the visit.

    Looking for a local butcher who supports their community and offers a great selection of meats…read morealong with ice cream, produce, eggs, cheese curds (YAY), and even in house made raw dog food? Wheat Ridge Poultry and Meats is your local connection. We visited a few weeks ago and went in separately with our masks. Forgot yours? They offered masks and antibacterial disinfectant right at the door. So thoughtful! The staff were great and super helpful. They offer everything at reasonable prices and had a few things (like jalapeno seasoned bacon, hatch chili bacon and keto bacon, ya'll) that we'll be back for again and again. They offer fresh eggs and source most, if not all of their meats and produce locally. They work with local farmers and ranchers who treat their animals humanely, grow organic produce and don't use antibiotics, hormones and GMOs (check out their website for more details). Ice cream - they're sporting Little Man ice cream flavors and the cheese curds are also local - Cream City Cheese Curds. And.... I can't wait to pick up The Village Pie Maker pies next time we're there. Such a great find! Go.... go now!

    Photos
    Wheat Ridge Poultry and Meats
    Signage - How do you spell Wheat Ridge? Two words, not one.
    Signage - How do you spell Wheat Ridge? Two words, not one.
    Signage

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    Signage
    Carmine Lonardo's Specialty Meats & Deli

    Carmine Lonardo's Specialty Meats & Deli

    4.6
    (329 reviews)
    6.3 mi
    $$

    Holy sandwiches!!! I can't believe it took me this long to check out Carmine Lornard's. I brought…read moremy Italian dad and mom for sandwiches at noon for lunch. Coming from an Italian family, I am well versed in Italian sandwiches. Carmine Lornardo's the real deal! We ordered the 24" Carmine Italian. Every bite was as good as the last. My dad struck up a conversation with Carmine, who was working behind the counter as he does every day, just as his dad (according to him). We sat down at one of the 4 tables to enjoy our sandwich which was pre split for us. As we were finishing up and the lunch crowd was slowing a bit but was still steady, when Carmine stopped at our table to chat with my dad. He told us an amazing story of how their sausage and pepper sandwich was featured in Food & Wine magazine and how he found Put about it. A true Italian man living in his owned world, he was not familiar with the magazine. But that put them on the food seen. He then brought my dad his famous sausage and pepper sandwich, on the house! We came back later that week and ordered pasta with sausage and sauce for dinner which he provided as part of their dinner to go series. If I lived closer, I would never be cooking, I would just be at Carmine's for lunch and dinner! Don't sleep on this authentic Italian restaurant with old world charm.

    Initial first impression was excellent. Walking straight into a meat deli before getting to order…read moreyour sandwich sets up the expectation for a serious sandwich. We were on our way up to red rock and wanted to grab some lunch for the tailgate. We ordered the French dip and the special #5 cutlet sandwich as well as Mac salad and black and white cookie. The sandwiches are expensive but big. The French dip was $13.99 and the special was $18.99 for an 8in. Our meal ended up being around $60 for two sandwiches, a Mac salad, chips and two pastries. The mac salad was very good and tasty but the sandwiches were a total disappointment. The French dip lacked ANY flavor even a bit of salt would've gone a long way. When we dipped it in the au jus, it still lacked any flavor. We ended up only taking a few bites then tossing it and moving onto the #5. Both sandwiches were incredibly soggy and we maybe ate them 20 minutes after getting them. Taste was decent with the cutlet sandwich but oh my heartburn. We both had heartburn the entire duration of the concert. Just a disappointing experience after spending so much money.

    Photos
    Carmine Lonardo's Specialty Meats & Deli
    Carmine Lonardo's Specialty Meats & Deli
    Leonardo's Famous Italian Sausage

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    Leonardo's Famous Italian Sausage
    A5 Steakhouse

    A5 Steakhouse

    4.3
    (309 reviews)
    1.1 mi

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Chill and delicious steak spot on downtown Denver…read more Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Sharing model which is fun (though I do this regardless) - Denver: my favorite. Juicy, charred, and tender. 4.5 stars - Ny Strip: bigger format at 30oz with large slices. 4.5 stars - Fried Mac and cheese: long crispy bars with tasty insides. 4.5 stars - Ice cream: brown butter banana the hub gave 4.5 stars - Picanha: haven't had this outside of Brazil. - Little fatty cap on top of the slices. 4 stars - Kalbi: Korean marinaded steak with a full lettuce wrap spread including kimchi, garlic cloves, and pepper doicws. Warning the thin pepper slices with seeds are super spicy! Like lip numbing. 4 stars - Milk bread rolls: soft and warm served in a skillet. Could've used some salted butter. 4 stars - Fries: coned and crispy. 4 stars - Server: Leslie was super attentive checking in on us frequently, friendly, and helpful with the menu and coursing for us. - Sommelier was very helpful and pointed us to an amazing bottle of Chateauneuf-du-Pape - Atmosphere; relaxed and casual. Long curved bar downstairs and tables upstairs Midlights: - Menu categorization of some items were off: rolls and mac and cheese croquettes seem more appetizer than sides to me, - Broccolini: mostly hefty stems with some lemongrass, but done tasted woody. 3 stars - Low ceilings upstairs were a bit uncomfortable. Felt like we were on a boat and talker servers almost grazed their head. Lowlights: - Tomahawk: had multiple sizes available but only for offer the largest available which was 50 oz. They had 35 oz we could've taken. - Mochi donuts: noted as donut holes but presented as circular churros. Something about the flavor didn't work for me: bit starchy and grimey texture. 2 stars

    Photos
    Bar and seating area
    Bar and seating area
    Caesar salad!
    Caesar salad!
    HH oysters

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    HH oysters
    Buckhorn Exchange

    Buckhorn Exchange

    3.5
    (1.3k reviews)
    2.2 mi
    $$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Gorgeous old bar upstairs.
    Gorgeous old bar upstairs.
    Fried Alligator Tail
    Fried Alligator Tail
    House salad

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    House salad

    Western Daughters Butcher Shoppe - butcher - Updated August 2026

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