We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!

I was truly blessed to find such an incredibly talented catering company for my father's 90th…read morebirthday family reunion party. The Stuffed Cuban owned by Chef Jorge and his lovely wife Maxine were the answer to my prayers! The ease of communication and detailed service were outstanding! I received multiple compliments from my guests on the appetizers, the entrees and the desserts. Absolutely no one went hungry and lots of yummy leftovers were enjoyed by all! So sincerely grateful to you both for helping create such a cherished memorable event for our entire family. God bless you both

Jorge and Maxine are absolutely marvelous! They don't just make great food but they do it while…read morebeing flexible, kind, thoughtful, cheerful, experienced, and professional! The wedding reception was elegant and peaceful. Every little request or problem to be solved was met with grace, competency, and a big smile! I'd give Stuffed Cuban 6 out of 5 stars if I could!!

Customer service at catering was super and the coconut cake was delicious! Well worth the drive…read morefrom North Naples!

Very disappointing …read more Food was very ho hum, lamb over cooked, chicken had no flavor and grilled vegetables were mush. The servers had an attitude and were not very good. Did clean up though. Will never use again !!!!! JP - Naples

While on vacation in Cape Coral, we had an evening with friends scheduled. Since going to a…read morerestaurant with 8 adults would not be a pleasant experience with all of the COVID restrictions, we decided to host from our home. As I wanted to enjoy the evening and not be stuck in the kitchen cooking, cleaning and serving food, I decided to reach out to Leslie for help. I had never engaged a personal chef before, so the experience was new to me entirely. Leslie proved to be the best choice I could have ever made...she is a true professional. She was able to competently guide me through the menu selection process patiently (her menu is extensive and it all looks and sounds delicious). Leslie offers a full menu, including hors d'oeuvres, soups, entrees and desserts. Upon her arrival at our home, Leslie quietly and efficiently found her way around my kitchen, had everything prepared and engaged her amazing assistant Janet to serve wine for our arriving guests. The food, starting with hors d'oeuvres was divine. It all tasted lovely, our guests were so happy and we were able to enjoy the evening focusing on our company rather than me having to cook. The entree, we chose the beef tenderloin with a mushroom risotto and grilled vegetables, was fantastic. Everything was prepared to perfection, we were pampered with extras and our wine glasses never ran empty. From start to her divine panna cotta dessert, we felt like royalty and Leslie and Janet made sure we had no want. To add to all of this: Leslie left my kitchen squeaky clean, dishwasher running and I had nothing to do but to enjoy the rest of our evening. She did all of this for a cost that is less than taking a group out to dinner at a nice restaurant. Sounds too good to be true? It's true. I would recommend Leslie to anyone who wants to entertain in style and enjoy the evening with friends rather than having to stand in the kitchen all night. Thank you Leslie for an unforgettable evening! We can't wait to see you again and taste more of your divine food!

Leslie and her team provided a delicious brunch table as well as mimosas for 38 people at my house…read morelast Sunday. Her team not only prepared all the food, they also prepared the brunch table display, the bartender to mix the mimosas, and ongoing service throughout the party. Lovely, friendly people. Leslie knows exactly what is needed for a complete, worry free catering. Her team arrived an hour before the brunch, had the table set up and the hot cinnamon rolls out of the oven by the time people started to arrive; and, after everybody left, the kitchen looked like nobody had been there! Lillian Decker, Sanibel.

Six of us dined there. White tablecloths. The food was absolutely amazing. A large variety well…read moredisplayed. Hot food, cold salads, desserts, omelet station, etc. No way could I have tried to even eat a little bit of everything. Coffee included, $2.00 mimosas. The staff were exceptionally friendly and helpful. We definitely recommend.

The worst meal I've had in a very long time, shrimp was like eating cardboard, the buffet foods…read morewere cold and flavorless and worst of all the mimosas and the Bloody Marys were terrible and extremely experience. I contacted the restaurant the day after mothers day to express my concern she said the manager would get back to me but he never did. Was there many times in the past but never again.

Delicious food and upscale presentation. Attended a company event and was very impressed with the…read morecreative and delicous spin on traditional breakfast foods. I would highly recommend.

Hands down Chef Lisa is the most creative chef here in Naples. Her food is always spot-on, whether…read moreshe is catering high-end gourmet or down home comfort food. She catered my husbands birthday dinner and really took the time to hear what it was I was looking for. She took my ideas and helped refine them into the perfect meal for him and our guests. She really cares about making sure you love her food and enjoy the meal, and it certainly shows. Her team came over early and helped spruce up my table with flowers and personalized menus because I had told her earlier in the day I was running out of time and she told me not to worry that they would handle it. The service was impeccable and I couldn't believe how clean my kitchen was at the end of the meal. She really made me and most importantly, my husband, feel very special that night. Since his dinner, I have been to a number of other events that she has catered and her food has been fantastic. She simply doesn't miss.

The rice is some of the best around , but the prices are outrageous ... Was at the Farmers Market…read morein Naples, FL. last Saturday and was shocked what they charging for this rice, compared to 3 years ago ...No way will I pay this kind of money ... Come on people get real !

Picked up a large to-go container at the Marco Island farmers market. It had a very tin-metallic…read moretaste to it. Not as good as I remember it being in the past.

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.