Oh my gosh, where has Giorgio been all our lives? He came and cooked for us for an Italian retreat…read more and was the star of the day! He made us the most stunning meal, while demonstrating everything along the way, and every course was more delicious than the last! He brought everything he needed for the meal, cleaned up the kitchen so efficiently and really made the event such a success! We learned so much and ate like we were in Italy! Grazie Giorgio!

Just amazing! Four course meal for 8, served perfectly! Delicioso! Thank you Chef Giorgio!read more

Chef Daniele is a class act The food was delicious and…read moreplentiful. The set up and presentation was beautiful I would definitely use Chef Daniel again Thank You Chef Daniel for making my 75th Birthday A Very Special One

Delicious meals, healthy and cheap! ..in addition: Daniel is…read morea very nice (and handsome) guy! ;-)

E'Leep Catering exceeded ALL expectation and delivered the most elegant dinner party for our…read moreanniversary celebration held in Naples Florida. The E'Leep team were professional, creative, precise and talented in all areas. The food was exquisite, fresh and memorable. Me and my guests marveled and enjoyed every course of the Seafood Caribbean themed dinner. Plus the ambience was set perfectly with candle operas, fresh flower centerpieces and fine china. I am grateful I found and hired them for our event via Thumbtack.com. The overall value of their services was wonderful and if I lived in a Florida, I would not hesitate to use them again in the future. Talk to Chef Shan and Cristi and let them see if they can take your vision to the next level.

We hired Cristi and Chef Sean for my sister's bachelorette party dinner, and they did a phenomenal…read morejob. Not only was the food amazing, but the presentation was on point. They were professional, and punctual, arriving early and on time to prepare the meal. Each course was timed out so there was no lag time. Chef Sean is truly talented. Our totally party was 7 people, and they worked with us to prepare just what we wanted for a reasonable price. I would recommend them to friends and family and would use them again! Thank you guys!

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!

What a great experience. Chef Debra made our beach vacation so special and we actually used her…read moretwice during the week. We had an Italian night and a seafood night and it was superb and surprisingly affordable. Can't wait to see her next summer!!

We hired Chef Debra to cater the baby shower in our home. From the initial conversation and…read morebooking, Chef Debra was warm and personable, and made great suggestions about the menu. Her communication leading up to the event was excellent as well. All of my guests absolutely loved the buffet items and desserts. The portions were plentiful and the food was fresh and delicious. She was clear about potential allergens or gluten as we had a mix of menu items. Favorites include the Buffalo Chicken meatballs, poached salmon, Mediterranean platter and the divine carrot cakes! Thanks to Yelp for helping me find Chef Debra! Happy to pass along another recommendation!

I was truly blessed to find such an incredibly talented catering company for my father's 90th…read morebirthday family reunion party. The Stuffed Cuban owned by Chef Jorge and his lovely wife Maxine were the answer to my prayers! The ease of communication and detailed service were outstanding! I received multiple compliments from my guests on the appetizers, the entrees and the desserts. Absolutely no one went hungry and lots of yummy leftovers were enjoyed by all! So sincerely grateful to you both for helping create such a cherished memorable event for our entire family. God bless you both

Jorge and Maxine are absolutely marvelous! They don't just make great food but they do it while…read morebeing flexible, kind, thoughtful, cheerful, experienced, and professional! The wedding reception was elegant and peaceful. Every little request or problem to be solved was met with grace, competency, and a big smile! I'd give Stuffed Cuban 6 out of 5 stars if I could!!

I celebrated my birthday this year with an intimate private dining experience, and it was nothing…read moreshort of unforgettable. From the moment the evening began, every detail felt thoughtfully curated--elegant, cozy, and effortlessly refined. The menu itself set the tone, starting with a beautifully poached pear paired with thyme walnut goat cheese brie and a rich port reduction. It was the perfect balance of sweet and savory, and honestly, I could have stopped there and still been impressed. The heirloom zucchini salad that followed was incredibly fresh and vibrant, with grilled zucchini, burrata, heirloom tomato, and a bright cilantro lime crema that tied everything together. Each bite felt like summer on a plate. Then came the Parisian gnocchi--soft, pillowy, and indulgent--served with pistachio cream, orange segments, and delicate pomegranate arils. It was both comforting and elevated, with just the right amount of citrus to keep it light. For the main course, the filet mignon medallions and pan-seared scallops were perfectly cooked and beautifully presented. The celery root purée and pomegranate reduction added depth, while the touch of green apple brought a subtle freshness that made the dish truly stand out. And finally... dessert. An authentic tiramisu with raspberry and chocolate that was the perfect ending--rich, balanced, and not overly sweet. Beyond the food, what made the night so special was the atmosphere. It felt personal, warm, and celebratory in the best way--like the entire experience had been designed just for me. If you're looking for a way to make a birthday (or any occasion) feel truly special, this is it. Every course told a story, and I'll be thinking about this meal for a long time.

Chef Brian's food is delicious, fresh, and creative. He's wonderful to work with. We had a party of…read more20 people and the service was impeccable. Highly recommend!

Hired Bernwood for a 60th birthday bash and Chef Ron helped me finalize menu over the phone and…read moreemail. I only needed drop off and they were professional and on time. I was coached through the set up and the amount of food was so plentiful and delicious! So many guests raved about the diversity and quality of the menu we chose. Highly recommend them!

Thank you Chef Ron and team for a wonderful house warming celebration in Naples!! Chef Ron helped…read morecurate a delicious menu for our party of around 50 guests and the evening was perfect. The food and presentations were outstanding, especially the prime rib sliders and lamb chops! So many guests inquired about the catering and we passed on the info happily. Chef Ron and his team were also excellent with our young son, who really enjoyed cooking with Chef Ron and then also served some of his creations!!