Hired Bernwood for a 60th birthday bash and Chef Ron helped me finalize menu over the phone and…read moreemail. I only needed drop off and they were professional and on time. I was coached through the set up and the amount of food was so plentiful and delicious! So many guests raved about the diversity and quality of the menu we chose. Highly recommend them!

Thank you Chef Ron and team for a wonderful house warming celebration in Naples!! Chef Ron helped…read morecurate a delicious menu for our party of around 50 guests and the evening was perfect. The food and presentations were outstanding, especially the prime rib sliders and lamb chops! So many guests inquired about the catering and we passed on the info happily. Chef Ron and his team were also excellent with our young son, who really enjoyed cooking with Chef Ron and then also served some of his creations!!

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

E'Leep Catering exceeded ALL expectation and delivered the most elegant dinner party for our…read moreanniversary celebration held in Naples Florida. The E'Leep team were professional, creative, precise and talented in all areas. The food was exquisite, fresh and memorable. Me and my guests marveled and enjoyed every course of the Seafood Caribbean themed dinner. Plus the ambience was set perfectly with candle operas, fresh flower centerpieces and fine china. I am grateful I found and hired them for our event via Thumbtack.com. The overall value of their services was wonderful and if I lived in a Florida, I would not hesitate to use them again in the future. Talk to Chef Shan and Cristi and let them see if they can take your vision to the next level.

We hired Cristi and Chef Sean for my sister's bachelorette party dinner, and they did a phenomenal…read morejob. Not only was the food amazing, but the presentation was on point. They were professional, and punctual, arriving early and on time to prepare the meal. Each course was timed out so there was no lag time. Chef Sean is truly talented. Our totally party was 7 people, and they worked with us to prepare just what we wanted for a reasonable price. I would recommend them to friends and family and would use them again! Thank you guys!

We had such a great time. The meal was wonderful. The chef and server were well-prepared, skilled,…read morefun, and friendly. All we had to do was provide tableware and drinks and enjoy. Would 100% recommend!

This was so amazing ! We had them come gulf side at our house in captiva for a group of 7! The food…read morewas fantastic, huge portions ! I will absolutely have them come again!

We worked with Bronx Bistro Catering to provide appetizers for a gathering we hosted. Rachel was…read morevery responsive and offered a wide variety of appetizers to choose from. Rachel and Alexis delivered the chosen appetizers to our home and set up the food table. Our guests complimented both the presentation and flavors and we heartily agreed. Working with Bronx Bistro Catering during planning was fun and interesting and their catering freed us up to enjoy our guest, welcome pleasures. Jan F.

We wanted someone to take care of the food for our Christmas party and found Bronx Bistro online…read more Rachel responded immediately and provided all kinds of options to fit our needs. Rachael and Alexis arrived early set up and stayed as long as we needed them. The food was incredible, all of our guests loved the quality, taste, and variety, of everything served. We highly recommend everything they did and will most certainly do for us in the future.

I was truly blessed to find such an incredibly talented catering company for my father's 90th…read morebirthday family reunion party. The Stuffed Cuban owned by Chef Jorge and his lovely wife Maxine were the answer to my prayers! The ease of communication and detailed service were outstanding! I received multiple compliments from my guests on the appetizers, the entrees and the desserts. Absolutely no one went hungry and lots of yummy leftovers were enjoyed by all! So sincerely grateful to you both for helping create such a cherished memorable event for our entire family. God bless you both

Jorge and Maxine are absolutely marvelous! They don't just make great food but they do it while…read morebeing flexible, kind, thoughtful, cheerful, experienced, and professional! The wedding reception was elegant and peaceful. Every little request or problem to be solved was met with grace, competency, and a big smile! I'd give Stuffed Cuban 6 out of 5 stars if I could!!

Ate at Tiny Bites at Swamp Cat Brew Co. Super friendly couple with really good food. We had the…read moreCuban, Barbi-q, and tacos. All were really well done, with great flavor and seasoning. And nothing "tiny" about them. Each was a good serving size and the sandwiches had great fries and really crisp onion rings. Will definitely be back!!

What a sweet family run food truck! They were able to help us out at a Yelp event last minute…read more They provided a combo which consisted of a Korean Slider, Cubano egg roll and chicken cup. The food was very tasty. My favorite was the egg roll. As I said everything was very yummy. I look forward to trying them again in the future!

Went to their buffet for the first time yesterday. It is great deal for what you get and the…read morestaff was very friendly. My favorites were the different french toasts and the crispy bacon. It has bbq and turkey and gravy for the lunch people. The omelet was small and more toppings than eggs so would recommend you don't ask for much in it and would have fresh spinach vs. frozen. The desserts could be improved on. Sysco has prepared ones that would be better choices. Of the desserts I would recommend the lemon bar. That was really good.

The worst meal I've had in a very long time, shrimp was like eating cardboard, the buffet foods…read morewere cold and flavorless and worst of all the mimosas and the Bloody Marys were terrible and extremely experience. I contacted the restaurant the day after mothers day to express my concern she said the manager would get back to me but he never did. Was there many times in the past but never again.