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    Yu Noodles

    4.0 (35 reviews)
    Closed 11:00 am - 9:00 pm

    Order Yu Noodles Takeout or Delivery

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    N5. Noodles in Scallion Oil with Chicken
    Arlene L.

    Very good all around. Great service. Super fast. Authentic. Very fresh and tasty all the way around. Homemade everything. And not outrageously expensive

    Alex P.

    Came here with a group of my friends and ordered the rainbow soup dumplings. I got one of each- chicken, spicy pork, pork and shrimp, beef. We were supposed to get a pizza as well, but they appeared to be out so I received two chicken dumplings. Not a problem just wish they would've told me! The dumplings were delicious, I especially liked the spicy pork dumpling. Lots of seating available. Service could've been better, our waiter didn't really speak to us. Overall though, I felt the food was delicious so would definitely come again!

    Anthony W.

    The pork chop over rice with minced pork and a fried egg was so delicious. The pork had this sweet flavor and was crispy and juicy, right on the bone. The dumpling soup is also great. Everything on the menu looked good and the food and kitchen smelled delicious. All cooked to order and served hot. Plenty of seating. Service was quick.

    A10. Marinade Tofu
    Beth K.

    Average at best. The service was not great. They were slow to take our order and also slow to help us pay. The place was clean with lots of seating available. The food was okay. Got the marinade tofu which was decent, nothing to write home about. Same with the steamed shrimp dumplings. The Thai iced tea was the best part of the meal.

    N6. Noodles in Scallion Oil with Chicken
    Karen T.

    Tried other noodles this time and they were very good! The sour picked cabbage and flounder noodle hit the spot and the pork chop noodles broth was pretty peppery. Attentive service and lots of take out.

    N8 Flounder W. Sour Pickled Cabbage Noodle Soup
    Ailun H.

    My friend offered to pick up Yu Noodles for our group dinner last Thursday, so I happily accepted! I haven't been to Yu Noodles for awhile, but I saw they had the fish with sour pickled cabbage which has hit a few cravings as of recent, so I wanted to try the one here. N8. FLOUNDER W. SOUR PICKLED CABBAGE NOODLE SOUP - 13 It came a quite a few pieces of flounder, which was quite good for the price. The flounder wasn't super soft, either it's not super fresh or overcooked. There was plenty of pickled cabbage to add a bit of acidity. The broth was OK. The flavor was a mix of sour and savory, but I prefer mine on the creamier side, and this broth just wasn't that. Regardless, it does the job. Glad to see more diverse cuisines in Rosslyn other than fast-casual. And for the area, this is reasonably affordable.

    S4. Pan Fried Pork Bun
    Nicolas P.

    TLDR; The Yu Noodles in Tysons is 100x better I loved my time at the Tyson's location so I ordered takeout the other night. I got the yibin noodles, which had 2 chili peppers on the menu, but they weren't really spicy at all, and I'm not even good with spice. The sauce was pretty good but was basically one-note flavor. The pan fried pork buns were.... Not good. The filling was decent but instead of pan fried it looked like the dumplings were just held near a pan for a few seconds. They did open recently so maybe they're working out some kinks, so I would like to eat at the restaurant and give them another shot! They did have some decent prices at least

    N1. Chongqing Noodles
    Andrew F.

    Loved this new spot. I haven't been to any of Yu Noodles' other locations, but the menu at the new Rosslyn looked solid--so I had to check it out. The interior is sleek and minimal, with a clean design and a soundtrack of bumping U.S. pop music that gives it a fun, casual vibe. The staff was friendly and helpful, offering a few great suggestions. We started with the wood ear mushrooms ("fungus" on the menu). Served cold, they were surprisingly flavorful...light, spicy, and refreshing. A perfect appetizer before diving into something heavier. I went with the Chongqing noodles, and they were fantastic. The broth reminded me of a mala hot pot base...spicy, numbing, and complex...but paired with excellent noodles. I wish there had been an option to add some protein beyond the fried egg; a little meat would've taken it to the next level. We also tried the spicy pork soup dumplings, which were delicious and juicy. The vinegar-based dipping sauce wasn't really our thing, but the chili oil on the table worked just fine. Definitely coming back to try more!

    Rainbow Soup Dumplings
    Maria K.

    Solid spot for noodles and dumplings, not too expensive either. The soup dumplings were tasty. I got the chicken noodle soup for my entree, it was very solid but the broth could've had a little more flavor. I also tried my friend's beef noodle soup, while it was good also wished for just a bit more flavor. The chili available on the table was helpful to amp up the meal. Service was good and prompt.

    Table setting
    Wilton P.

    I'm always in search for authentic Chinese restaurants in VA and am constantly disappointed. Unfortunately, Yu Noodles in a Rosslyn did not satisfy my expectations. The food wasn't terrible but not great either. I stoped by recently to have a solo dinner. I ordered their spicy beef noodle soup and pan fried pork buns. When I've tried spicy beef noodle soup in New York, typically the serving is much more generous and the beef is large chunks of tender beef in a deeply flavorful broth. What I was served at Yu Noodles was not that. What I got was a moderate portion of soup with thin slices of tough beef in a decently flavored broth. The pork buns were just okay, decent seasoning but I wish they were juicer. The one plus side I found was that the prices were decent, so I may come back to try other items on their menu. The service was fine and the decor was decent.

    Jim H.

    I just found out there was one in my area. After going I have to say the quality is great and the same as Fairfax. I really enjoy the spicy dumplings and other dishes that really bring back memories from my childhood. Service was ok. I didn't like how they seated me in the middle of the restaurant even though it wasn't but that's just my preference. Lastly parking is limited. It was raining that day so I found street parking right in front but I can see if it was not raining it would be hard to find street parking. Overall a had a great time and similar ambience to the other Yu stores.

    David T.

    Yu Noodles offer a unique taste on noodle soup. My girlfriend and I ordered the Beef Noodle Soup and Chongqing noodles and both dishes offered flavors that made us feel like we were in China. The spices especially was a unique taste that reminded me of my vacation to China as a kid. We recommend this restaurant for a quick eats by the Rosslyn metro stop. The noodles were done within 5 minutes of ordering, and the portion size was good. The interior was well designed and felt like a noodle shop. However, a lot of dishes include peanuts. Be cautious if you have allergies and you can request dishes to be made without peanuts.

    N3. Intestine Noodles Soup
    Suzie Z.

    I was really excited to try this branch which is the closest to DC and accessible by metro. The dumplings were soupy and delicious. The noodles are springy and I love the intestine meat which is something that I'm able to mimic at home, hence a must order if I dine out! I was expecting something spicier but wasn't really able to taste the spice, although I do have rather high spice tolerance.

    Rainbow Soup Dumplings

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    8 months ago

    Good noodles, price, and service. I loved how quick and hot the noodles came out. I will be returning shortly.

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    10 months ago

    McLean location food was not up to standard, service was so-so. Afraid to try other locations.

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    1 year ago

    Inexpensive. Surprising. Spicy. Quick. We enjoyed a fast dinner - seems to be a chain, but it's new to us. Service was also good.

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    Hawkers Asian Street Food - Beef Haw Fun

    Hawkers Asian Street Food

    4.4(979 reviews)
    2.2 miBallston
    $$

    Absolutely obsessed with the ambiance and aesthetic. Everyone who served us was super chill & cool…read moretoo. Whoever designed the interior is insanely creative--it really stands out. I'm from SoCal, so having a spot nearby that reminds me of home honestly means a lot I've had plenty of cucumber dishes before, but this one genuinely impressed me. My partner even said he liked it more than Din Tai Fung. I def liked it more than Paradise Dynasty The food was incredible and made me so happy. The only thing is the banchan--I wish the portions were a bit bigger. Not sure if I'm just being a big back though LMAO This was our second time coming back since it's walking distance from us, and we'll definitely be back again.

    I dined in today around 6/7pm, thinking that it was gonna be yet again another great experience,…read moreunfortunately other than my server and the sweet host which I shall not name because I don't want them to be a part of any of this terrible mess. Waiting on my food is understandable and noted in the greeting that my server gave me. BUTTTT my drinks on the other hand, took so much longer than it should have, especially since the bartender had help. Meaning that there is a bartender and a server who is coming behind the bar to help make drinks, now when I say help I do use that loosely, especially since I only seen them make drinks going to their tables. When the actual bartender had tickets and wasn't busy at the bar he was not making drinks and instead was going to clean up their bar which was basically empty. I don't work in the service industry, but I do know it's not for everyone and I do feel as if that the bartender today could not handle himself. I feel like it was worse when it was getting a little bit slower and he still had tickets. Him and server both pulled out their phones and started showing each other things on it and laughing. If not for my incredible waitress, I would probably never return! She did try her best to explain that being short staffed tonight was a thing and apologized repeatedly for things that were not her fault. I would like to add seems like that the server who was "helping" behind the bar seemed like he needed help as well. Maybe put him back into training. I don't understand why it takes two servers and a bartender keep just the bar running when the windows weren't even open. I have watched two bartenders be able to handle before with windows open.

    Photos
    Hawkers Asian Street Food - Dining area

    Dining area

    Hawkers Asian Street Food - Chinese BBQ Pork Baos, C.K.T. , & Roti Canai

    Chinese BBQ Pork Baos, C.K.T. , & Roti Canai

    Hawkers Asian Street Food - Menu front

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    Menu front

    TNR Cafe

    TNR Cafe

    3.8(893 reviews)
    0.5 miCourt House
    $$

    As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

    I moved to Arlington and August and I've been looking for a go-to Chinese takeout place. Normally I…read moreDD from New Big Wong in DC but today I finally found a place in Arlington I love and glad it's not far from home. TNR Cafe is the ideal Chinese takeout in Arlington. Located in Courthouse near the Taco Bell Cantina and the Four Courts is TNR. I ordered beef and broccoli (came with white rice), pan-fried dumplings, and shrimp and chicken egg rolls. The beef and broccoli was great. Nice fresh slices of beef with the cooked perfectly broccoli and plenty of sauce to drizzle on my white rice. The dumpling were meh. The size and portion was good for the price but the filling was underseasoned. The egg rolls were great as well! Wish there was a little more meat but not terrible at all!

    Photos
    TNR Cafe - Inside Vibe

    Inside Vibe

    TNR Cafe - Fried rice

    Fried rice

    TNR Cafe - Half pekking duck

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    Half pekking duck

    Peter Chang - Pork Soup Dumplings

    Peter Chang

    3.6(668 reviews)
    3.4 mi
    $$

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

    First time eating at Peter Chang's after a friend raved about the food. Previously had ordered…read moredelivery and enjoyed the Peking Duck a lot. In person we ordered Mongolian beef, chili fish, cumin lamb, Szechuan chicken, a crispy pork belly dish that I can't remember the exact name, and kids broccoli fried shrimp. Loved everything but especially pleasantly surprised by the crispy pork belly dish. These dishes were way too spicy for me, should have heeded the warning when there are 3 chili symbols on the menu: chili fish, szechuan chicken.

    Photos
    Peter Chang - Interior with cool artwork

    Interior with cool artwork

    Peter Chang - Pork fried rice

    Pork fried rice

    Peter Chang - Bang Bang Shrimp. $14.00

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    Bang Bang Shrimp. $14.00

    Peking Gourmet Inn - Crispy beef

    Peking Gourmet Inn

    3.7(2.9k reviews)
    4.4 mi
    $$$

    We went together as a family. Peking Gourmet Inn is one of those classic unchanging constants in a…read morecommunity. Not constantly trying to revise their menu for trends. They do something excellently and they keep doing it excellently. If you don't have more than four people, just get the duck. There's no need to get anything else. It's iconic. It's perfection. It's a lot of food. Enjoy.

    This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

    Photos
    Peking Gourmet Inn - 2.18.24

    2.18.24

    Peking Gourmet Inn - Fried rice

    Fried rice

    Peking Gourmet Inn - Lomein

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    Lomein

    Yu Noodles - chinese - Updated June 2026

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