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    Bostan Uyghur Cuisine

    4.2 (154 reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 months ago

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    Bostan special Lagmen 过油肉拌面
    Eva L.

    Sunday evening dinner with some friends. Parking lot is small but plenty for the three stores here. I was able to easily find parking for dinner at 6:30/7PM. Quaint shop with good Uyghur food. I ordered the bosan lagman which was good, but if I had to choose again, I'd probably go with the dry fried noodles that my friend ordered. The lagman came out and there wasn't really explanation of how I was supposed to eat it. It's came in two separate bowls and was a little oily. They did give me some spicy chili oil which helped bring out a bit more flavor. For the price, it was a pretty good deal and very filling. Overall quaint shop and great to support local. The service was good, a little late on one of my friend's dishes, but that's likely due to a huge birthday party that had come in around the same time.

    Beef Mantu Dumplings
    Gilbert G.

    Our family of 4 visited here for a Sunday brunch at 11:30am in mid-October 2025. We very much enjoyed our dining experience by sampling a few dishes that were surprising and outstanding. Our top 4 favorites were: (1) The Cold Skin Noodles, simple but packed with flavor once you mix it up with chili oil. (2) Samsa - the pastry reminded us of phyllo dough and the meat was delightful. (3) Lagmen Noodles - this is a traditional Uyghur dish that is quite filling. The long noodles are difficult to scoop into separate bowls (if you're eating family style). (4) the Eggplant Salad - which is not a salad at all. Service was friendly in a cozy setting - most tables are setup for parties of 2-4 customers. Parking spaces are available but shared with a 7-11 and other stores. We hope to return soon and try a few other dishes!

    Dry Fried Soman
    Jens J.

    Above all, the food is great at Bostan. But the service needs some work, i.e. do better at making sure a table's orders come out together or at least not too far apart. Also, do better on checking up on customers during the meal. We were greeted by a friendly young woman mid-afternoon on a Saturday and seated promptly. There was only one other table occupied, but by the time we left, most of the tables were occupied. While there are wall decorations, the ambience is Spartan. For an appetizer I ordered the Samsa. This dish was two little pastries with meat fillings. The seasoning was mild but balanced. Overall, very good. JP ordered the Shepherd's salad. This was a tasty fresh salad made up of diced tomato and cucumber with a light pleasant vinaigrette dressing. For my entrée, I requested the Dry Fried Soman. Not sure what the "dry" part is, but this was a delicious dish. Loved it! Dry Fried Soman is very nice-Udon like noodles accompanied by beef, scallion, red pepper and green pepper topped with sesame seeds. The noodles and vegetables were blended together with a most excellent sauce. JP ordered lamb kebobs. They were generous on the portion size and were seasoned well and cooked to the right doneness. If you like lamb, you'll love these kebobs. One note: you place your orders at the table, but pay at the cashier at the back of the restaurnt when done eating. Despite the service quirks, the delicious and appealing food will bring us back.

    Cold Skin Noodles
    Tasnia H.

    Probably one of my favorite hidden gems in the nova area, especially as a repeat customer. Some of the best dishes I could recommend are the beef kabobs platter (which you can ask to have it come with rice) and the cold noodles. Prior to the management change, the style of the restaurant and food was different. I will say I'm biased in saying I liked how the food tasted before, however even now the food is still top notcb! Lovely place for a first date, family/large gatherings, or even solo :)

    noodle soup
    Jessica S.

    Came for a late night meal after an event. Was cold and tired and the lamb noodle soup really hit the spot! It's a pretty large location but you don't go there for the ambiance. The fluorescent lights and cheap tables and chairs are very minimalistic, and reminiscent of other uyghur places I've been to. The service was fine. The food came out fast. I am so pleased to find the uyghur taste I used to enjoy while in China. It's nostalgic. Just remember it's halal so there's no alcohol, but you can always buy it to go! Will definitely be back!

    Honey Cake 蜂蜜原味蛋糕
    Annie K.

    Friendly service, casual no-frills atmosphere, easy parking on a Sunday night as it's located in a small strip mall. Got the dry fried somen with handmade noodles, saozi noodles, and a skewer of lamb kabab. My favorite was the dry frieds somen - delicious and nice texture of the noodles. The saozi noodles were very spicy and the noodles were different- a little firmer/bouncier than other rice noodles I've had. The lamb was flavorful but a little dry and could've used more salt. The honey cake had a good flavor but was really dry. If I were back in the area I'd come back for the somen.

    Lagman
    Victoria S.

    We had an amazing dinner here. Interior was cozy and casual. Service was very helpful and polite (answered questions about the menu thoroughly and checked with the kitchen). We ordered butter naan, vegetable gam bian soman and lagman. The naan was crispy on the outside and covered with sesame seeds. It had a chewy texture inside. The lagman white noodles came out first (heaping bowl). The vegetables and meat (beef) in sauce came out a minute later, and we mixed it into the noodles. The veggies included chives, tomatoes, Napa cabbage, peppers, onions and scallions. The beef was plentiful and tender. The sauce was smooth, savory and coated the noodles well. The noodles were springy and perfectly cooked. The entire dish had great texture and was filling (could only finish half the portion). The gam bian soman was also very good (similar noodles) but stir fried with peppers, scallions, chili and fried tofu (got vegetarian). Water was filled often and service checked in on us without being intrusive.

    Lamb Kabab Skewer
    Brian C.

    Visited October 2024. Small hole-in-the-wall restaurant that has an authentic feel. Everyone working there very nice. Food is just OK. Probably 3 star but bumped up a star because of the service. The kabobs are shown with 3 pieces in the picture but they are sold individually. Would highly recommend against the naan. Very dry and plain. Noodles and dumplings OK.

    Tryingfood A.

    Good food and atmosphere. They can probably try to increase the temperature inside a little to keep the food from getting cold too soon.

    Cold Skin Noodles
    Nou Nou S.

    As we arrived to this place, parking was limited but manageable, its shares with other businesses. As you walked in, the restaurant is clean, plenty of seats with multiple decors all throughout the restaurant. We ordered 6 items: 1) Samsa 2) Cold skin noodles 3) Lagmen 4) Eggplant salad 5) Dry Fried Soman 6) beef manta dumplings. These beef and onions stuffed baked Samsa were a delight. The batter of the pastry was mochi like that counter balance the filling. When the cold noodles arrive to the table, it was simple but yet packed with flavors. Once you mixed it around in the chili oil, your eyes will light up because it was surprisingly good. You won't be able to just take one bite. When the next dish arrive called Lagmen, it came in two parts. One bowl was the hand pulled noodles and the other was the stir fry meats and vegetables. Once incorporated the flavors came together but the noodles though.. it was one long strand so you will have to use a fork to cut it shorter when sharing with a group. If not you will be slurping one noodle for a very long time.. lol. The wok dish called Dry Fried Soman was incredibly flavorful and coats your taste buds. The manta dumplings had a thin layer of dough and the fillings were incredibly juicy. All of their noodles are hand pulled. The majority of their dishes were tapas but can be manageable when sharing with a group, so that way everyone can get a sample. Their eggplant salad wasn't a salad. It appears as sauté, oily, bland and just melts in your mouth. . The multiple servers and food runners were friendly and helpful. I would make another visit to try other items on their menu.

    Uyghur Naan (Bread)
    Chris S.

    Ordered delivery for my first ever Uyghur experience. I ordered cold skin noodles, stir fried rice noodles and naan. I started with the rice noodles because the other stuff was already cold. Delicious but boy did they have a kick to them. I tried to cool off by eating a little bread between bites but eventually had to dip into the cold skin noodles, which not only are amazing on their own, but exactly what I needed to balance the heat. The naan was just ok but it is very healthy and I think it is meant to be a palate cleanser anyway. I will have to visit the restaurant to comment on the service and the atmosphere, but I loved the food and look forward to trying more.

    Dry soman beef
    Jennifer H.

    Ordered my usual dry beef soman. With my FAVORITE SALAD. Tomatoes and cucumbers. And my other favorite lamb skewers To my happy surprise. Their prices have dropped to serve customers better !

    Linda P.

    Bostan Uyghur Cuisine This was my first time trying Uyghur food. To be honest, I'd never heard of the Uyghur population until my friend picked the place for dinner. Uyghurs are a Turkic ethnic group native to Xinjiang. Many have tried to escape the repression from the Chinese government. I know this is not a history lesson, but coming here made me want to learn more and I'd love to share what I learned because food is such an essential part of every group's culture. At first, I was very confused about pulling up to the address on my GPS. The restaurant is located next to the 7-Eleven convenience store. I walked in and a waitress waved us over. The shop has a handful of simple tables and chairs. A location that isn't a frills and thrills type of location, but one that has surprisingly amazing food. I would best describe the food as a mixture between middle eastern cuisine, chinese food, and indian food. There are momos, There are kababs or kebabs in other places you've ordered. Some noodle dishes that closely resemble lo mein, some stir-frys and stews. There is nan flatbread similar to naan from india. One of the most unique things was the Samsa, which can best be described as a cross of a spanakopita and an empanada. Overall, the food was great, the price was incredible, and the place was clean. The staff primarily just takes your order and brings it out, otherwise they leave you to enjoy the meal. We got confused, but you'll end up going to the counter to pay. Parking is a little tricky here. The parking lot is small and 7-eleven will tow if you park there.

    Lamb Kabab Skewer

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    Bostan Uyghur Cuisine Reviews in Other Languages

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    Tiger Dumplings

    Tiger Dumplings

    4.3
    (566 reviews)
    0.9 mi
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    I though hard on this, and it's tough to justify anything less than 5 stars, especially for the…read moreprice point for the all you can eat brunch option. I visited with 4 friends, and we had a private booth. The food kept coming...and coming...and coming! I was genuinely surprised how fast the turn-around between ordering a dish and it arrived at our table. We visited on a Sunday so they had $1 mimosas. Yes-please-thank you! All the dishes were good-to-great. I don't recall a single one of us complaining about anything we tried. And if you don't like something - order something else!

    Was walking with family and we're looking for somewhere to eat for dinner. We stumbled upon Tiger…read moreDumplings and was able to get seated immediately. Not too busy inside but a good amount of people for a Saturday at 7PM. We ordered a Thai Tea, Passionfruit Iced Tea, Scallion Pancakes, Crystal Shrimp Dumplings, Pork Shrimp Shu Mai, Cucumber Salad, Shanghai Soup Dumplings, Tiger Signature Dumplings, and Pork Chive Dumplings. Food came out as it was ready. The teas were ok, the Passionfruit was the best. The soup dumplings were disappointing. You can't avoid them breaking but there was hardly any meat, was lukewarm, and mostly fat. The Tiger Signature and Pork Chive dumplings were better, but not too much flavor. The amount of filling in there were ok. The Shu Mai and the Crystal Shrimp Dumplings were solid, not too bad at all. The Cucumber were refreshing and also a little spicy. The Scallion Pancakes were fine, nothing special. Food was ok overall. The staff is nice but it seems that they were a little slammed despite the restaurant not being too full. Hard to get the server's attention at times. I wouldn't go out of my way but I might come back if I'm in the Clarendon area again.

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    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.4
    (996 reviews)
    1.2 mi
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    Full bar
    Catering service

    My girlfriends and I had dinner at Hawkers Asian Street Food last night and it was absolutely…read moredelicious and perfect. The decor is fun, playful, and really creates a great atmosphere. The food all comes as small plates so it's perfect for a crowd that likes to order many dishes and share everything. Our server was very friendly and even brought us a complimentary espresso martini which was so good!

    Located across the street from the Ballston Mall…read more We came late morning on a Sunday and the restaurant, both inside and outside, was pretty much empty of customers. I wasn't happy when the hostess tried that stupid restaurant trick where they try to seat you at the worst and smallest table (which did not have an umbrella) when most of the other tables are available. But I insisted on, and received, a better table. For a starter we ordered the Pok Pok wings, hoping that they were like the amazing and wonderful Pok Pok wings that were at the now long-gone Andy Ricker Pok Pok restaurants in Portland, OR. Hawker's Pok Pok chicken wings were not like the Portland Pok Pok wings but nonetheless, Hawker's Pok Pok (party) wings were excellent. We loved the flavors and the crispy battered texture. We also ordered the Crispy Wontons. These gingery babies were pleasantly plump. For an entrée, JP ordered the lamb udon and thought it was delicious. I ordered the chicken and shrimp Phad Thai. It also was tasty, perhaps a little on the spicy hot side. Lastly, I ordered a pork belly bun (the order comes with two steamed buns). These came with mustard greens. I thought the buns were just okay. The steamed buns should've been more fluffy and the five spice seasoning on the pork was pretty overwhelming. But yet, considering that service was decent and there's enough good stuff on the menu, we will be back.

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    Hawkers Asian Street Food
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    Yunnan By Potomac Noodle House

    Yunnan By Potomac Noodle House

    4.3
    (701 reviews)
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    I went during happy hour and it was not busy at that time. Our server was Jeremey and he was very…read morewonderful is making sure that we were taken care of and taking our orders etc. The drinks were so pretty and they tasted wonderful. I also had the cucumber item and that was so refreshing! Got the dumplings stir fried and they were delicious also. It's a lovely restaurant and there are a decent amount of tables inside. Very clean and cute decor. It looks like there is also a nice bar area as well.

    Been a few times prior to reviewing, so I generally had a good opinion, but finally decided to…read morescrutinize them a bit more. Stopped in for dinner, and was warmly greeted and seated. Always appreciate the minimalist yet still eloquently-decorated aesthetic of the restaurants, complete with a window to view the kitchen, which itself seemed relatively clean and well-kempt. Ordered the Woodear Mushroom and Mint Salad, and the Mogu Shiitake Mixian Ramen. The mushrooms were light and chewy, yet savory with citric and garlicky elements, and overall very refreshing. The ramen was solid in most respects, with a decent variety of vegetables and multiple proteins, including tofu, shiitakes, soybeans and marinated egg (which I enjoyed despite typically not liking hard-boiled egg too much). The noodles were a little bland, however, and didn't taste like they absorbed much of the broth. Overall, I'd say 4.5 stars are more accurate; YbP Noodle House is a regular haunt for me because the quality is there in most respects.

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    NiHao

    NiHao

    4.2
    (155 reviews)
    4.1 mi

    Popped in for dinner after an event nearby. No reservation but we were able to be seated right…read moreaway. The restaurant had a back section that looked like it could be used as a separate party room and more booths and table in the front. Our server was good. He checked in with us frequently and made sure to keep us informed on our food status after taking our order. We tried the scallion bubble pancake, walnut shrimp, Mr Zhangs red braised pork belly, and beef chow fun. The bubble pancake was fun and had a good crunch and served with like a curry dip sauce. I would say if you get this, you should eat it first/soonest since i enjoyed it more at first bite while it was hot. The walnut shrimp was good, the shrimps were the smaller ones that were an easy way to snack. The braised pork belly was so tender. It reminded me of char siu, flavor wise, as long as you're ok with the pork belly (aka fatty pieces). Beef chow fun was good. They used nice wide noodles that were cooked well, not too soft, and had good onions, bean sprouts, and other veggies. I would come back try other things!

    This is just weekend brunch experience. If you're looking for traditional dim sum, this may not be…read morethe place for you. The menu features many deep-fried items, and some dishes did not seem freshly made. While there are several types of dumplings, a closer look at the menu shows that many share similar fillings or wrappers, offering limited variety. We appreciated our server's honesty. We were interested in ordering the bento box, but he explained that it would take much longer because the kitchen was focused on brunch service and the chef would need to stop other tasks to prepare it. Overall, the prices seem to reflect the location more than the food, and the restaurant feels more like an Asian fusion spot. Most like for typical American.

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    TNR Cafe

    TNR Cafe

    3.8
    (894 reviews)
    1.3 mi
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    As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

    I moved to Arlington and August and I've been looking for a go-to Chinese takeout place. Normally I…read moreDD from New Big Wong in DC but today I finally found a place in Arlington I love and glad it's not far from home. TNR Cafe is the ideal Chinese takeout in Arlington. Located in Courthouse near the Taco Bell Cantina and the Four Courts is TNR. I ordered beef and broccoli (came with white rice), pan-fried dumplings, and shrimp and chicken egg rolls. The beef and broccoli was great. Nice fresh slices of beef with the cooked perfectly broccoli and plenty of sauce to drizzle on my white rice. The dumpling were meh. The size and portion was good for the price but the filling was underseasoned. The egg rolls were great as well! Wish there was a little more meat but not terrible at all!

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    Peter Chang

    Peter Chang

    3.6
    (668 reviews)
    1.7 mi
    $$

    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

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    Interior with cool artwork
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    Peking Gourmet Inn

    Peking Gourmet Inn

    3.7
    (2.9k reviews)
    3.4 mi
    $$$

    We went together as a family. Peking Gourmet Inn is one of those classic unchanging constants in a…read morecommunity. Not constantly trying to revise their menu for trends. They do something excellently and they keep doing it excellently. If you don't have more than four people, just get the duck. There's no need to get anything else. It's iconic. It's perfection. It's a lot of food. Enjoy.

    This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

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    Lomein

    Bostan Uyghur Cuisine - chinese - Updated July 2026

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