We chose this place because it is open 24/7 and we woke up way before any other restaurant was…read moreopen. It is typical of the local places, trendy and modern with quick friendly service. As a bonus, it was hands down the best value for quality breakfast we have found in Warsaw. If you buy a drink, you can choose from a small selection and get breakfast for 1 pln. And what a breakfast it was, Americano was exactly right, eggs cooked perfectly, savory pancakes with fresh whipped cream and crisp fruit... excellent.

The pizza and drinks were very good! The service was a bit slow, especially on a Monday, it looked…read morelike there was only one bartender and one server and it was a busy night. The server was very friendly. The music was fun and the decor was modern. I would go again!

Great beers from independent breweries toasties are great, marmite on toast even!…read more Brilliant soul jazz and funk music plus a great local crowd down in grzybowska small but also has a garden which is really nice and the iced coffees are brilliant. They like dogs too

Perfect local beer spot! Excellent list of local drafts and a bunch of bottles as well.read more

Whenever in the world you end up, you will not go wrong to stop in any pub serving Belgium beer…read more Today we tested "Blanche de Namur" World beer award 09 and "Grimbergen" Blanche. Both excellent choices.

It's a Belgian Pub, and they mean it - as a buddy who asked for an American Wheat found out …read more Huge selection, most of which are in a temperature controlled room (yessss), and served in the appropriate tumblers. The staff is quite friendly to - american wheat notwithstanding. All that said, the place is kinda small, and there is a wee bit (ok, more than a wee bit) of "skunk-weed" aroma to the place. Sooo, caveat emptor...

Absolutely unacceptable customer service and treatment…read more I am Muslim and I do not eat pork for religious reasons. Before ordering, we had already asked whether another item could be changed from pork to beef and were told no. Later, we asked about a pizza option and the employee agreed. We misunderstood "cotto," believing it referred to cheese because there was another truffle and cheese option on the menu. As soon as the pizza arrived and we realized it contained pork, I immediately explained that I am Muslim and cannot eat pork. Instead of showing basic understanding or trying to resolve the issue, the only response was offering a takeaway box. I clearly said I did not want a takeaway box and asked for the pizza to be removed from the table because I did not want pork sitting in front of me. The employee then brought the box back and threw it onto our table in a disrespectful manner. We asked to speak with a manager expecting professionalism and assistance. Instead, the manager offered absolutely no solution and immediately dismissed the situation. We even asked them to check cameras or recordings if available because we felt we were not being listened to or believed. For around 20 minutes we repeatedly asked for the pizza to be removed from our table and were ignored. I was not asking for free food. I was not demanding special treatment. I was asking for basic respect and a reasonable level of customer service. As a 20-year-old customer, I was left so humiliated and distressed in public that I ended up crying. No customer should ever be treated this way. I am also attaching the receipt showing that we were still charged for the pizza. Deeply disappointing, unprofessional, and completely unacceptable.

We went out to dinner in a group here before everything closed down, but honestly it was quite…read moreunderwhelming given the crowd and how highly recommended it was. It was incredibly loud due to the music, to the point where our ears were almost ringing once we were out. I was the last to join and ordered a wine, and it took past us ordering dinner and the delivery of dinner to receive the drink. No major problem, it just wasn't great service. I also was given a much more expensive glass than I ordered, which I only realized once I had the bill. The food was good, but the overall experience was just ok this time.

We love coming here, and they never have the wait that the other nearby restaurants do - even…read morethough I think the food is better. I love the creative drinks that they offer, especially the seasonal ones! We went for brunch recently and it was delicious. The French toast with pear and pistachio was so decadent but not overpowering. The croque monsieur was also delightfully cheesy. Their coffee drinks are great, also. They have a wide variety of alcoholic and non-alcoholic beverages. The rosemary grapefruit lemonade didn't really have any rosemary flavor, but the grapefruit was nice. We love to sit outside in the summer - the white awnings make it a bit bright, but this also creates such a fun and light atmosphere. Highly recommend!

I had heard some really good things about Aioli, so when my new roommate and suggested a girl's…read morenight out with one of our new colleagues, we decided to go here. My roommate had been here before for lunch and really liked it, so we figured why not? We arrived around 7pm on a Saturday night, and it was busy - but not completely full. The host was going to seat us in the garden area, but it was full apparently, so he took us inside, but then was also confused as to where to seat us. We ended up with a table in the corner. It was fine. We could look out onto the street, but it was a little crowded. I headed upstairs to wash my hands. The washrooms are upstairs and a little untidy (at least the woman's room was). The upstairs was basically empty except for one large party/reservation that was being set up. It's funny, because when we called to make a reservation they told us they were full. But also that they don't take smaller reservations, but just come by anyways, as there will be seating outside. This interaction was strange to say the least. Downstairs in the main room around the bar, there were two large parties going on. The large party of men left shortly after we arrived, but there was a bachelorette party seated close to us demanding the attention of all the waitstaff, and apparently the eyes of male servers who seemed distracted from their other patrons. It took 10+ minutes to get our drinks and then actually order. It took another 30 to actually get our food. And let me go back to when we actually ordered. Because now that I think about it, I was a little disappointed with the interaction. I ordered in Polish, but it seemed to bother the waiter (since we'd started our first interaction with English), and then when my colleague and roommate both ordered pizzas he suggested something different. A dish that cost quite a bit more. He tried twice to get my roommate to changer her order, but she was intent on having her particular pizza. Let's get to the food - because here is where I thought Aioli inspired by MINI excelled. I went with the falafel tabouleh salad. The tabouleh was very good. The mix of textures and flavors of the various ingredients was delicious. The plat was served with three limp piece of pita (though still tasty and great for dipping), and there were to long falafel on sticks. These were done well, and did not taste of bitter oil. I was happy with how they were not too greasy. The side sauces included hummus (overdone with tahini - the sesame flavor was too powerful), tzatziki sauce (perfect), and a really nice lemon flavored dressing that paired really well with the tabouleh. I went with the special cockatil of the night. I was persuaded because it had Tanqueray, but it wasn't my favorite. My dining partners went with a liter of the house white wine. In their words it had the flavor of a "watered down Pinot Grigio" You win some, you lose some i guess. The feel of the place was very urban, but welcoming, and the location is great. I would probably come back, but I think they could improve on cleanliness and service.

Five star experience !…read more If it wasn't for my friend, I wouldn't have came by this restaurant... probably never. And my life would have been incomplete. In the heart of the city, in a very unusual location, you will find bistro with amazing atmosphere, great food and professional service. As well as dedicated founder, which is key to success. Each dish is prepared from top quality ingredients, and you can feel it in every bite. From shrimps, tuna, beef tartare to herring, seasoned beef steak and chocolate foundant. I have tried almost everything and there is absolutely nothing I cannot recommend. The founder is a sommelier, so you may be sure, the food will be accompanied by a decent wine. In reasonable prices, which is not often the case in good restaurants. And Kromki definitely is a top pick for Warsaw, a place you want to come back.

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.