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    Zaragoza Grill

    3.5 (48 reviews)
    Closed 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Zaragoza Grill Photos

    ZARAGOZA GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

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    Ham and egg breakfast tacos.
    Eddie E.

    Breakfast was good but service was poor. The ladies who were taking care of table were more interested in chatting at register or in back. Once my food was served the waitress never came back to table until she brought the bill. Easily a problem management could address and the review would go up to 4 stars as the food was really good.

    Luis A.

    Fine dining at its best! Laredo, Texas has it's cool spots to go to, but the academy award winning Zaragoza Grill still tops all my standards. The restaurant is located inside La Posada Hotel and it is very chic. The service is always great and food is impeccable. Chef Moises is very nice and always greets clients in the restaurant. I like the poblano bisque soup and chicken chipotle pasta! You bet I will continue to come. -P.S. the Mexican buffet on Wednesday's is delish!

    Main dining room
    Jim G.

    So, I am stuck in Laredo and don't dare cross the border. The La Posada hotel is the best hotel in Laredo, but more on that in my upcoming hotel review. The main dining room here is called Zaragoza (the name of the street it's on) It's a small restaurant with a great chef. I sat at the bar and watched college football on a nice flat panel. The wine selection was great and reasonably priced. I started with the zaragoza cheviche - shrimp, tilapia, avocado, cilantro, oranges... yes, I said oranges. I was a bit worried here but it was awesome. The presentation was great too. It's served on a large plate and looks more like a tuna tartar appetizer. Cilantro was drizzled around the edges, and the whole thing was served with dark and light chips. I paired that with the Menage a' Trois, Folie a Deux from Napa. Nice Main course, at the bartender's suggestion, was the Chicken Chipotle Pasta. The flavor was perfect. Served in a large, misshapen bowl, it combines chicken spinach, zucchini, with a chipotle cream sauce. It is actually a light dish with a nice spicy kick. I paired this with the Folie a' Deux red zin from Napa. any downsides? Yes. the pasta was overcooked for my taste. Being Italian, that might be a personal preference. OK...an update.... still in Laredo... I went for a run and realized what the town smells like: wet animal with a hint of garbage...but onto the review. tonight I had the chicken and cheese enchiladas. they were served with Spanish rice and the best re-fried beans I've ever had. Great meal.

    Simple menu, but tasty and attractive choices!
    Ricardo R.

    Laid back atmosphere. Nice service. Simple, yet tasteful menu choices. Will certainly return!

    Enchiladas callejeras

    I really enjoy eating at this restaurant, I work close by and I easily can walk and enjoy the specials for lunch, but this week I ordered the enchiladas callejeras to go, picked up and returned to work since COVID, and they gave me the enchiladas with only cilantro rice and tortilla chips all mixed up and super oily. It's not the first time I order these. If you don't have the ingredients that it comes with please let the customer know, it's really annoying to expect something and get something else.

    Dinning area
    Khalilah J.

    This authentic Mexican food (modern Latin cuisine) restaurant is located inside of a very nice historic hotel (La Posada Hotel) in Laredo. I tried the Crispy Fried Lengua (Fried beef tongue) and the Beer Battered Asparagus. Both appetizers were okay, but I would not typically eat these appetizers. Our group ordered them, so I decided to try (party of 7). My entree was the Kobe Beef Burger w/ Sweet Potato Fries. It was good!!! Service was a little slow, but I think our waiter was serving two large parties at the same time. Great atmosphere and friendly service!

    mondo g.

    Easily the best tasting steak in all of Laredo. It is one of Laredos best kept secrets. Very romantic and worth every penny.

    Waiting for a table.

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    11 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    Food was a average and service was poor. I don't recommend. Drink price was the best part of restaurant.

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    9 years ago

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    11 years ago

    Excellent food and service! Great experience! Really enjoyed it! Fried shrimp and steaks are both superb! Highly recommend!

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    12 years ago

    does not get better than the kobe burger and bread pudding!!!!

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    El Capataz - Queso Borracho: Partly Toasted Melted Cheese with Tequila Chimichurri

    El Capataz

    4.2(136 reviews)
    5.6 mi
    $$

    This is a staple when we visit our friends in Laredo (a few times a year). The staff are always…read morefriendly. The drinks are wonderful. Particularly their seasonal options. Same for the food. It's excellent. Always perfectly cooked. Flavorful. Timely. Even during covid when we did a pick up the food quality didn't suffer one bit. The pick up process was simple and safe. It was ready in the time quoted. And all the food was as good as if we ate at the restaurant. Recommendations: the chicken wings, loaded French fries (can't remember the exact name but it's on the appetizer), and fish and chips.

    Two Foodies from Houston…read more While in Laredo, we decided to dine at El Capataz (The Overseer). The restaurant is Classy Western style. A gentleman open the door and warmly greets on the way in and out. Nice touch. Wait staff was professional, personable, and friendly. The menu has something for everyone from hamburger, fish and chips, fish tacos, and more. Please check their menu. We started with a drinks and Elote. Since we've had Mexican food for two days we ordered the Fish and Chips which was delicious. The order comes with four fried fish fillets, fries, and a yummy dipping sauce and Malted vinegar. For dessert, we had the brownie bits with a scope of vanilla ice cream. We enjoyed our meal from beginning to end. Happy Eating! Eat delicious.

    Photos
    El Capataz - Taquitos Mar de Cortez: Crispy Fish, Mild Creamy Chipotle Dressing, Cabbage, Radish, Pickled Onion, Cilantro

    Taquitos Mar de Cortez: Crispy Fish, Mild Creamy Chipotle Dressing, Cabbage, Radish, Pickled Onion, Cilantro

    El Capataz - La Cabra Brava: Baked goat cheese on warm, smoky, herbed tomato sauce, served with toasted baguette.

    La Cabra Brava: Baked goat cheese on warm, smoky, herbed tomato sauce, served with toasted baguette.

    El Capataz - Crispy Shrimp Albondigas with House Remoulade Sauce

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    Crispy Shrimp Albondigas with House Remoulade Sauce

    Tack Room - The ribeye smells awesome

    Tack Room

    3.3(16 reviews)
    0.0 mi
    $$

    I had the pleasure to attend the soft reopening of the Tack Room this past weekend and tried…read moredifferent items from their new menu and it was amazing. My favorite appetizer were the Gulf Coast Crab Cakes. From the main dishes I highly recommend the Low & Slow Short Rib, it is delicious! The Iron Chop was also really good. And the Dulce de Leche dessert was really good too, not too sweet or overpowering. For cocktails the Triple Crown and Run for the Roses were very refreshing. The staff were very friendly and attentive and though the restaurant was renovated they kept the classic look that makes the Tack Room. Reopening is tentatively for November 14th 2025. It's been years since I've gone to the Tack Room but the new menu and changes they've made are really worth the trip downtown.

    Great steak and great cocktail! It's getting harder to find old fashioned places on the road that…read moredo the most important stuff right. But I had a couple great meals here, with quality ingredients skillfully prepared. I love the atmosphere, which reminds me of places my Dad took us ages ago when we were kids on special occasions. Now, I think the service was fine, since I got what I wanted and wasn't in any hurry. But I understand how some folks might think some of the staff has their own somewhat inefficient system and might be miffed. It's not New York, so slow down and enjoy your time here.

    Photos
    Tack Room - Nice quaint outdoor

    Nice quaint outdoor

    Tack Room - Gulf Coast Crab Cakes

    Gulf Coast Crab Cakes

    Tack Room

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    La Terraza Asador & Bar

    La Terraza Asador & Bar

    3.0(4 reviews)
    2.0 mi

    This is a staple in Mexico. You definitely have to go and eat here when you are in Nuevo Laredo…read more When you arrive, the staff is so nice and there's so many waiters around and they're also very nice and helpful. This place is very typical Mexican restaurant in Mexico very nice and you go there just to have drinks or with the family or just to go enjoy a good meal. Place looks small, but it has a good amount of room in there. And let me tell you everything is amazingly priced and for the amount of food you get is amazing. We did the bone marrow with Chicharron and avocado and it was so freaking good and it comes with tortillas as well. I got two type of tacos as well. One of them was a ribeye with sausage is just phenomenal. The other one was fajita with mushrooms and no balls and it was delicious. I also added cheese onto that one. I also really wanted to try the soup so I got the Chicharron one and it tasted like a mix of Chicharron with tomato basil, which is interesting and delicious. They also have a full bar so you can ask for any kind of mixed cocktail as well.

    Excellent food. Classy restaurant offering top cuts of beef, goat, chicken, and more, Mexican style…read morefood. The ambience was great and suitable for business meetings, informal or formal gatherings, or outings with friends and family. The bathroom was clean. The dining room elegant, the parking lot secure. This is a bit on the expensive side, but worth it. The service could have been better the day I was there. I had to get the server's attention several times (they were talking at the bar). But the food was great and I had a good time with my friends.

    Photos
    La Terraza Asador & Bar - Tostadas with beans and chopped rib eye... They call them "volcanes". Delicious.

    Tostadas with beans and chopped rib eye... They call them "volcanes". Delicious.

    La Terraza Asador & Bar - Chicharron soup

    Chicharron soup

    La Terraza Asador & Bar - Bone marrow

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    Bone marrow

    Border Foundry Restaurant & Bar - Market Fresh Fish - The Mahi and Red special

    Border Foundry Restaurant & Bar

    4.1(171 reviews)
    5.5 mi
    $$$

    This is the place that never disappoints. There are three things about any restaurant you should…read morepursue: Atmosphere, Service and Food. BF has it all. It is the "go-to" when you don't want to be disappointed. Tonight it was Market Fish. I was impressed to find PEACH STAND RAMBLER ale on draft, by Odell Brewing Company. Bravo! Service provided by Lindsey, she's a gem.

    So very disappointed with service, marketing, and meal. I came from California and wanted to have…read moresomething nice and unique. The menu online looks spectacular and had a lot of interesting dishes. I was super excited. I saw that they were open late and I was also very happy about this because my meal was after work. I arrived at 9:30 walked in the side entrance and saw a post hunched over and squatted down, looking at her iPhone. I also saw another employee leaning on the host stand talking to her. He didn't greet me neither did she until I walked to the front of the house stand. She got up from her crouch position and said can I help you? I was surprised to see what she was wearing, an oversized hoodie with some type of logo on it, which was not an appropriate thing to wear, and it did not match the other employee that were more crisp. I said dining for one and grabbed a menu and slid it across the host stand out of pure laziness. She slumped her way over with the menu hanging on her left side and sat me at a table. Wow what a lousy first impression for a restaurant that I was so excited to visit. A server came over gave me a menu and brought me water. Disappointed to see that the menu was completely different from the menu that I saw online. No unique dishes and the variety was not great. However, I was there and felt I'd give it a chance. A server that was at the bar entering tickets or something, kept looking over at my table, but no one ever acknowledged me after I was seated. I waited for about 10 minutes until someone realized I need assistance. The server finally came over. He was polite to check my order served my meal left me to be on my own to check on me one time, but it certainly wasn't a two minute check when he should to see if my meal was to my satisfaction. My plates were not cleared and I had to ask for the check.. the food was OK. I had the salmon. Nothing spectacular. risotto was uneventful. Got my check and left. No goodbye, no thank you for coming in no stand out service. As a restaurant professional in California, I can't figure out if it's just a Texas thing or they rate everything high or this restaurant truly is deserving of its accolades..

    Photos
    Border Foundry Restaurant & Bar - Bar

    Bar

    Border Foundry Restaurant & Bar - Chorizo Burger (minus the bun)

    Chorizo Burger (minus the bun)

    Border Foundry Restaurant & Bar - Me voy a toma un shot, no porque estas joven... ahuevo que si!

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    Me voy a toma un shot, no porque estas joven... ahuevo que si!

    Zaragoza Grill - latin - Updated September 2026

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