Delicious and reasonably priced baklava. I bought one piece at NC Sugar Rush, an all-dessert food…read moretruck rodeo. The employees were friendly and they packaged the baklava very nicely so that I was able to take it home. I only wish I had bought more!

I got to sample several deserts (and have an espresso to wash them down). Every single item was…read morefantastic! The baklava had a wonderful nut flavor without being overly sweet. The lemon/raspberry macaroon was probably the best macaroon I have ever eaten. I really can't say enough about how good the deserts were. The passion that the owners have for food shows in both flavor and presentation. It's a shame that Yelp only allows for 5 stars. When you go, save room...you'll want more!

Used to go here a couple of years ago when it was Ashley Harvest Moon for breakfast, been wanting…read moreto try Spazio for ages. I knew it was a local fine dining restaurant, but just making reservations was an interesting experience. (Call and leave a message, there's no open table. There's a form to fill out. What?" As soon a we arrived we realized a reservation wasn't necessary as we were the only guests there for 30 minutes or so. My wife and I ordered: Glass of Wine, Ravioli, a Roman Pizza, a side of green beans, and a desert of tiramisu. The food was quick as we were the only ones there for a while as other guests came in. But as other recent reviews indicate, the menu options are pretty small, but the pricing and ambiance doesn't meld. I expected more redesign of the dining area that was used by the former restaurant; but that wasn't the case. It was a bit small dining room. I'll go back for an appetizer or glass of wine due a gift, but the pricing is too high for the food and the portion size that you get.

We booked an outdoor igloo for what was supposed to be a special night out with friends, and…read moreinstead got a cold, confusing, overpriced dinner that honestly felt like a parody of a "premium experience." First -- the ordering rules were never explained. Four adults sat down and each ordered an entrée, only to be told that apparently we were only supposed to share one entrée and one pasta for the entire table. How exactly are four people -- especially with dietary restrictions -- supposed to eat that? It made no sense, and the confusion led to us ordering extra just so everyone could actually eat. The igloo itself was freezing. There was one tiny heater doing its best, but only the person sitting directly in front of it was comfortable (YAY ME!). The rest of our party spent the night cold and distracted instead of enjoying dinner. It would get a little warm and then a server would unzip the dang igloo and leave the flap open and we were back to freaking COLD. Food timing was chaotic -- two meals came out, and the other two arrived about 20 minutes later. One guest who is lactose intolerant was hungry while waiting and asked for more bread, only to be told no. That's not hospitality -- that's just frustrating. Like... you can't bring the cold hungry man some bread? I'll PAY for the tiny pieces of crust but good Lord, just poor hospitality. Then the bill arrived: about $437 when we expected closer to $330, largely because of the unclear ordering situation. They SHOULD have 1. explained the "deal" better 2. automatically taken something off of the bill due to the additional meals being 20 full minutes behind the other people at the table. 3. Brought bread when asked ffs. They did take one of the "additional" meals off, so to be fair... when pushed... they did fight back, make a bit of a scene and ultimately took some off the tab. It was never about the $$ by the way... but paying over $400 for a sub par meal in Holly Springs in a cold igloo will be a good story I suppose. And the biggest disappointment of all -- the food simply wasn't good. At all. For the price and the hype, the quality just wasn't there. The lasagna was bad. Risotto pretty good honestly but not great. We are easygoing people who go out often, tip well, and genuinely want to support local restaurants. But this felt disorganized, uncomfortable, and not worth the risk -- especially when we've since heard similar feedback from friends. It's a shame, because the concept could be fun with better communication, warmer setups, and much better food. Unfortunately, we won't be back. We left colder than when we arrived and not happy with the food at all. Just no... go elsewhere.

Indulge Catering LLC is the only place to go when you want a delicious, professional personal chef…read moreexperience. I hired Indulge Catering for a special evening for my mother-in-law's milestone birthday. Jay made planning the menu, complete with palate cleanser and signature cocktails, easy and fun. On the day of the birthday, Queen Precious-Jewel and Jay came to the house early and went above and beyond to personalize the experience for my mother-in-law's milestone birthday. They created a purple table-scape with fresh flowers, personalized a menu card and set up an adorable bar. They brought a bartender with them who made sure glasses were never empty! They struck a beautiful balance between interacting with guests and getting the meal prepared and had amazing vibes. The food was INCREDIBLE and made with love; I was so impressed. Finally, they left the kitchen immaculate. They were an awesome part of the evening and showered my MIL with love. HIRE THEM!

From the owner: Having grown up in the cultural melting pot that is the Bronx, NY, our Executive Chef Queen…read morePrecious-Jewel Earth Zabriskie eagerly embraces flavors from all over the world -- and along with Sous Chef Jacqueline "Jay" White, she's been taking the culinary scene by storm since 2014. Whether you're planning a small get-together, corporate gathering, or even a large-scale festival, our food is sure to spice things up and elevate your event. With an emphasis on quality, locally sourced ingredients, every dish is made with love and carefully crafted down to the tiniest of details. Indulge: one bite, one plate, one meal at a time.

Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet,…read morethe atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which was filet mignon on a potato hash with garlic aoili. MMmmm Mmm Mmm! Then came the wedge...Aaauuhhh-maa- ziinggg! It was a nice potion with a strip of bacon, cherry tomatoes and home made dressing. My main was chicken Oscar and it didn't let me down. It was 2 chicken filets topped with lump crab and a cream sauce. This entree was placed Ontop of asparagus spears. Perfect pairing. After all that, I was full, so I got the lemon bar to go. It looked so good so when I got home you know I to try it!! The merengue and lemon zesty flavor made it hard not to have just one bite. The gentlemen next to me were very nice and Christie the bartender gave impeccable conversation and service!! One of my new faves for sure!!

Nice modern texan steakhouse atmosphere. Very friendly and attentive service but not so much that…read moreit disrupts your meal. Couldn't have had a better waitress. Went for their Friday lunch because the prices are more reasonable than on their dinner menu. The bread and whipped butter that came out before ordering was tasty. Ordered the the Pork Chop Friday lunch special for $22. The pork chop is a smaller portion of their enormous regular portion thankfully, because although it was delicious, anything bigger would have been too much. It has a sauce and a slice of lime on top. It comes with whipped potatoes and apple sauce. Probably the best pork chop I've ever had. I also ordered an individual side of Sweet Sriracha Brussel Sprouts. While the sprouts were tasty, they were more sweet than spicy, at least heat wise, which was a little bit disappointing. It's definitely worth a visit especially for lunch on Friday which is the only day they serve lunch.

Thanks again to Groupon we found another really great deal. The location is not that far outside of…read moreRaleigh and it made a nice day trip. We had the English Tea. This is great. The meal includes a glass of champagne. After our tea we spent the day exploring Fuquay Varina. The sandwiches and patties were awesome. Nice selection of tea. The grounds are nice. It is a hidden gem, so you would never know it is there.

My friend and I were so looking forward to this groupon experience, but were sorely disappointed…read more First let me say that the service was excellent, and we enjoyed eating outside where the atmosphere and music were pleasant. The scones and sweet breads and spreads were very good, but the sandwiches were not. We chose the triple decker ham and cheese and they used the end of the loaf for the middle slice. Our second sandwich was mozzarella and sundried tomato and basically that's all it was..on your choice of bread. The salad was iceberg lettuce with a couple cherry tomatoes, onions and Chinese noodles. For dessert, we were served three small cookies and a mini cream puff each. The cream puffs were obviously the frozen kind you can buy at Sam's and two of our cookies were burnt. Our groupon clearly stated that our meal included a glass of champagne. It was also printed on our menu. When we asked about it, we were told that it doesn't include that anymore and if we wanted a glass, it would cost an additional $3.50. We were glad we didn't spend full price for this meal. It definitely would not be worth it. The food was ordinary.

We Booked AMG for a family reunion event! And it was very professional and very affordable…read more Awesome food 10/10 book with them u will not be disappointed

From the owner: Here at AMG Events we serve the best Hotdogs in whatever town we're in ..We also have table and…read morechair rentals with free delivery. We bring laughter, fun ,professionalism and affordable prices..