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    Zerain

    4.4 (25 reviews)
    Closed 1:30 pm - 4:00 PM, 7:30 PM - 12:00 am (Next day)

    Zerain Photos

    ZERAIN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Basque Country T bone steak. Marbelized n cooked to perfection.

    Fantastic food and service. We walked from our hotel and stumbled onto this Michelin started place. Tried the northern Spanish cuisine and the meat was was really good. The dessert Goxua is superb. Place is great for small group celebrations. Or for a two person romantic dinner. Located in Madrid town center with small alley roads u will have to park elsewhere n walk a bit. Accepts all credit cards. Will come back again!!!

    Chorizo cocido en sidra!

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    8 months ago

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    1 year ago

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    8 years ago

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    7 years ago

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    15 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    8 years ago

    Great place with amazing ambiance and super delicious food. Add fantastic service and you have a five star night!!

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    13 years ago

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    Zerain Reviews in Other Languages

    Review Highlights - Zerain

    Delicious food: the pre-meal bread + chorizo is fantastic, as is the mushroom/asparagus/potatoes and the steak for two (aka Chuleton!

    Mentioned in 3 reviews

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    El Pimiento Verde - Traditional tripe stew

    El Pimiento Verde

    4.8(22 reviews)
    1.8 kmSalamanca

    One of many branches, El Pimiento Verde on Calle de Castelló is a nicer restaurant for which you'll…read morewant to make a reservation ahead of time. With a decently sized menu, there will be no shortage of dishes to try. We elected to go for some Spanish classics and their featured dishes, which included their Creamy Rice with Lobster, Traditional Tripe Stew, and Aged Beer Rib-eye. The creamy rice with lobster is essentially a risotto, with the rice being cooked al dente. While the texture is nice, because of the smaller portion of lobster and the lack of flavor, by the end it feels like you're just left with a bowl of undercooked rice. The traditional tripe stew was quite good, with the beef being extremely tender and chewy. The rib-eye itself was a large cut, however, a good portion of the meat is fat. Additionally, it's only seasoned with a light touch of salt, so at the end of the day also lacking a bit. If you want to come to El Pimiento Verde, it's primarily for the ambience. The food itself is fine, though nothing to call home about. If you're short on time and looking for places to experience Spanish cuisine, this is probably one restaurant that can be skipped.

    Great place for dinner! We had a reservation, which I would recommend. This place wasn't too loud…read moreand our server had great recommendations on the wine and around the food on the menu. Highly recommend the calamari and my cod was so light and flaky.

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    El Pimiento Verde - Creamy rice with lobster

    Creamy rice with lobster

    El Pimiento Verde - Fanta Naranja

    Fanta Naranja

    El Pimiento Verde - Hotel doormat

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    Hotel doormat

    Zerain - basque - Updated June 2026

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