Great little bar for a drink and snack. Super friendly service. Lots of gaming machines. The cheese…read morepizza was very good. I love going to little hole in the wall places like this. The menu consists of tenderloins, burgers, chicken strips, East side cafe pizzas, wings, shrimp dinner. The appetizers sound good although I have not tried them. Cousin said the fried ravioli is good. They also have cream cheese poppers, cheese sticks, fried mushrooms, tater tots, mini tacos mmm mm! Check this place out!

How can you go wrong with this bar small town bar very friendly locals. Owner is a good guy and…read morecheap drinks.

That fish dinner was excellent. More than enough with to big filets. Comes with a side and salad…read morebar.

Great food at affordable prices. Very relaxed atmosphere, and the service was friendly and…read moreefficient!

I was really excited to check this place out after seeing their cocktail menu online, and in some…read moreways it definitely lived up to the hype. The drinks were excellent--well-balanced, creative, and clearly made with skill. There was also a live musician performing during my visit who was amazing and added a great atmosphere and really elevated the overall vibe. Service, however, was a mixed experience. One of the bartenders (a newer female bartender) was very friendly, attentive, and showed a lot of potential--she made a great impression despite seeming a bit new. Unfortunately, the other bartender completely brought the experience down. He came across as rude, disengaged, and honestly like he didn't want to be there at all. I understand it was a busy night, but there was very little sense of urgency from him, and wait times felt longer than they should have been--even factoring in the crowd. That said, I do understand everyone can have an off night, and given how good the drinks and atmosphere were (plus the positive reviews I've seen elsewhere), I'd likely be willing to give it another shot. Overall, great cocktails and ambiance, but inconsistent service keeps it from being a top-tier experience--for now. I will be happy to update following a repeat visit.

Pricey but unique and well worth a visit when in town. The bartenders here are friendly and know…read moretheir stuff. CatsEye has one of the best espresso martinis I've ever had!

Within walking distance my house!! Always a welcoming place…read more Can't wait for the summertime cookouts!!

Always a good time down at snug!!! Plus, amazing bartender Hailey she will make whatever drink you…read moreneed.

We had a reservation for a group of 9 for lunch today and Erica and the rest of the staff rocked…read moreit! We were in an out in under an hour. Food was excellent, service was even better. Thanks Erica!

OUTSTANDING food! The GM and server were super friendly and even let us stay late to finish up our…read morefood after a long day of traveling for a soccer tournament. My husband said they have the best Nashville Hot Chicken Sandwich he's ever had in his life. Their tomato bisque soup was also amazing. Thank you for the hospitality Lone Buffalo!

This restaurant has perhaps been open a few months and they did a really nice job with the space…read more We were warmly greeted and allowed to choose where to sit so we chose to be seated near the window. Shea was our waitress and did a great job. We started with the soft shell crab appetizer which was a bit underwhelming. It was tempura battered but it contained just two pieces of crab, two onions and two pieces of broccoli. I would not get this again as I thought there would be more crab. The tuna tataki appetizer made up for it. The pieces are generous, covered in sesame seeds and melted in your mouth. The dipping sauce was a great addition. We also shared an MJ roll which was wrapped in soy paper and had tempura shrimp, yellowtail, jalapeño and cucumber. It was quite good. We also had a dragon roll which my husband really enjoyed. It had shrimp tempura, BBQ eel, avocado, cucumber and eel sauce. My aunt ordered avocado salad and added chicken. It had generous pieces of cut chicken on top and was a nice looking salad. My husband also enjoyed the gyoza which were six large potstickers filled with chicken. They serve wine and beer, plus have a small selection of sake. They were sold out of all sake except Gekkeikan sake, which we tried cold. The waitress made a little mistake at the end with the bill and credit card payments, which she credited and redid. We paid cash for one meal and card for the rest but the cash item was accidentally added to the total bill and credit card. It was corrected and all was fine. We loved the food and atmosphere and would definitely come back.

NIKU Japanese Kitchen - Solid Sushi Spot Sushi here is solid…read more-- fresh, well-made, and hits the spot every time. Great place if you're craving quality rolls without the fuss.

Five stars for the beautiful waterfront location and friendly service. We went at 11.30 on a…read moreSunday morning and they were just getting started. They did not have any draft beers and very limited selection of bottled beers, so we got a and a Bloody Mary. The chicken sandwhich and mazarella sticks were okay, nothing exceptional... would give 3 stars. Worth a visit if you are in the area.

Fantastic view, friendly service, and great prices! Oh, and the food is pretty fantastic as well…read more Great portions for the money and solid crisp and flavor.

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt