A friend and I saw the reviews in Yelp and thought we would give the place a try. We showed up at…read more7:30 on a Saturday evening without a reservation, but were welcomed and they found a spot to seat us. The manager/owner came over and greeted us and explained the differences between a German restraunt and an Austrian one. He suggested the Wiener schnitzel and we both ordered that. We walked us through their wine list and we took his recommendation on an Austrian white that was very good, paired well with the schnitzel and was reasonably priced. I visit Germany A couple of times a year and would say this was probably the best schnitzel I can remember. Fork tender and great flavor. Great alternative to the touristy hustle-and-bustle of the Altstadt area. Will visit them again on my next vIsit to Dusseldorf.

Martin is always the best if hosts, but he also has the most perfect Austrian schnitzel! Large…read moreportions! Excellent pancake soup as well. Food made to perfection in a quaint and welcoming space. A must visit on every trip to Dusseldorf .

Our server, Rayan, was great! We had cheese fondue, which was fantastic! The restaurant was clean…read more The bathrooms were clean. It's in a great location.

This restaurant made me feel like Bavaria was in the center of Cologne…read more A modern take on rustic German tavern decor. The interior is just lovely. Large outdoor patio area. We chose to eat outside. We opted for fondue and what a perfect choice it was. Bread and veg for dipping. We also got a soft pretzel for fondue dipping. Drank Spaten beer, a refreshing, classic Bavarian beer. The fondue was some of the best cheese ever. It was Gruyère, Appenzeller (a firm Swiss), and Emmentaler (semi-hard yellow cheese) with cherry brandy and white wine. Served with potatoes, bread, and as mentioned above other veg. This centre city establishment is a must-eat.

After spending two months in Germany, I can defiantly say the schnitzel here was the best I've ever…read morehad. The potato salad was so good, too. Great wine selection.

My in-laws made reservations for us a few weeks ago for our visit and both my wife and I loved…read moreeverything about this experience. This traditional Bavarian restaurant is located along a footpath by the Rhine so I highly recommend going for a walk either before dining in order to work up an appetite (and while there is still light) or afterwards to aid in digestion. With the beautiful homes lining the path and the many ships gliding by, you won't regret it! The entire menu looks great but we were there for one thing and one thing only: the roast goose with dumplings and blaukraut (red cabbage). (Check out my tip - this is a special offered only for the holiday season). This is a traditional family dish that we have had every year and I dare say this was better than the one prepared by my father-in-law. The goose was juicy and delectable and the skin was crispy and full of flavor. The brown gravy that was served for the table went perfectly with the dumplings and the blaukraut. There is a bread basket full of Bavarian pretzels and German breads served with delicious garlic quark (yogurt like) waiting for you at the table but don't fill up with this, the plates are substantial. This will definitely be on our list of restaurants to frequent whenever we are in Bonn.

We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

The restaurant was recommended by our tour guide, so we gave it a try…read more It was over crowded when we went in. None of the waiters were friendly. We decided to sit outside, but because it started to drizzle, we went inside. We paid for our drinks outside and brought them in with us. The waiter was not friendly. Asked if we had paid for our drinks, I said we paid outside. I'm not sure if he believed me. When he finally came to take our drinks outside order, he seemed irritated with us. We got our drinks and order our meals. Our meals arrived very quickly and everything was wonderful. However, upon closing our bill, the waiter got very angry with me saying something about good service and no tip. We are literally in Germany where you don't tip. It's a cool place to see, but I'm not sure I would go back.

The schnitzel was excellent. It was thin and so soft that we could give it to our baby who only has…read moreeight teeth and he could still eat it. The prices are a little high (25 Euro per schnitzel) but the service is very good and there was no wait at all. It was the only seemingly great schnitzel restaurant we could find which was open for lunch on a Monday and not fully booked (as Gruber's was). The celery soup, bread and oil, and beer were also great. This was probably the best meal of our six day trip to Germany. If I wasn't in "vacation mode" though and this were in a city where I lived, I might dock a point for the prices.

Josef's is a beautiful Austrian restaurant at tje Agrippina dockyard with a stunning view of the…read moreRhine. I ordered the turbot on basil risotto, which was handsomely prepared and very tasty. Only objection I had was the dessert named 'Moor in a Dresshirt', which was mildly offensive and not representative of the friendly staff and atmosphere. All in all I would recommend it to Josef's.

Delicious ice coffee on a very hot day. This cute little vegan/vegetarian restaurant was the…read moreperfect find while walking through the hot streets of Bonn. Thank you very much for the pick-me-up! Hopefully we can come back to try the food! :)

From the owner: Sonja van Ommen hat am eigenen Leib erfahren, welche unglaublichen Vorteile die vegane Lebensweise…read morebietet. Zunächst war sie von Informationen motiviert, die mit dem Leid der Tiere in der Ernährungsindustrie zusammenhängen. Nach ihrer Umstellung dauerte es keine drei Tage, und ihre bis dato unheilbare Neurodermitis sowie zahlreiche allergische Reaktionen, u.a. auf Zitrusfrüche, Gewürze und Kräuter, waren für immer verschwunden. Dabei waren Hautprobleme und Allergien mehr als 30 Jahre lang ein scheinbar nicht vermeidbarer Bestandteil ihres Lebens und führten zu zahlreichen lästigen Einschränkungen. Deshalb gibt es die Kaiserhüttn. Sie ist ein Ort für alle, um tollen Geschmack und unvergleichliche Qualität von sorgfältig handgemachten, traditionellen alpinen Gerichten zu genießen. Ein Ort, der zeigt, wie leicht, angenehm und vorteilhaft es ist, eine vegane Mahlzeit zu sich zu nehmen. Zu spüren, wie gut das tut. Und dann wieder zu kommen. Und Schritt für Schritt seine eigenen, ganz persönl