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    1-800-BARTEND

    2.8 (27 reviews)
    Closed 9:00 am - 10:00 pm

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    5 years ago

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    12 years ago

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    12 years ago

    Smelly, disgusting, and half-assed. They don't start on time. Instructors don't pay attention to students. Just a total mess

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    Ask the Community - 1-800-BARTEND

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    Columbia Bartending Agency

    Columbia Bartending Agency

    4.7(39 reviews)
    9.5 miMorningside Heights
    Private events
    Free consultations

    Service 10/10!! Loved working with them…read more I hired them for my birthday party, where I had designed five custom cocktails. The bartender I hired was extremely helpful from setup all the way to cleanup. So many of my friends complimented me on the bartender's drinks, they were absolutely delicious! Although there were a lot of moving parts and guests at my party, the bartender was able to make drinks really quickly and really helped with the atmosphere. She was super knowledgeable about the drinks, arrived early, and wore professional attire. She had all the materials necessary for making drinks, and she was super professional from start to finish. Can't recommend CBA enough for their incredible service and professionalism!Will definitely hire again from them for future events, and it's amazing how all the bartenders are college students too.

    Had a fantastic experience with the CBA for my birthday party. The website is easy to navigate, and…read morewe were matched with Sajan, who was just the nicest and most polite bartender! Communication with him was a breeze, and everything was great. We all wanted to refer him to our various companies at the end of the event LOL! The quoted rates were also the lowest of all options we considered and worked well for us since we already had a list of drinks in mind. Will definitely use again!

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    New York Bartending School - Each student has a station, with a workbook and full bar to make their drinks!

    New York Bartending School

    4.5(75 reviews)
    8.5 miMidtown West

    Hands down the best class I ever took. Bryan is a really fun teacher and his personality keeps the…read moreclass lively. He has vast experience and it shows in the meticulous advice he offers. Examples include how to do things right in order to prevent fines from the health department and mitigate the chance of making customers sick, appropriate garnishes, glassware, dishwashing, tips on how to optimize bartending efficiency, how to deal with trouble makers and the form of documentation required to protect the business. Bryan is a wonderful teacher and a really fun guy to be around. I would highly recommend this class / social club to anyone interested in any form of bartending. Whether you are a business owner looking to open a bar, someone who is trying to get into bartending as a career or hobby, or an experienced bartender looking to refine your cocktail craft, you would definitely benefit from this class.

    NY Bartending school, as the name indicates, is a bar and a bar tending school. I came here with my…read morecoworkers for a team building event. It started off with provided finger foods such as cheese, grapes, and crackers with a glass of wine. Then we choose 3 drinks to make. All the material is provided and the instructors demonstrate how to craft the drink. The great part is that there isn't any limit on how you want to make it... So you can make it extra strong :) I think my favorite drink to make was the Negroni, as the instructor taught us several ways to make it. Overall a great experience! Left very happy and tipsy.

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    ABC Training Center

    ABC Training Center

    3.4(27 reviews)
    10.9 miFordham

    Ms. Martin Maritza was my instructor and went above and beyond with her class. She is genuine and…read moreactually cares about her students. She does not give up on her students. She will be missed. School staff are friendly and kind also respectful.

    I decided to further my medical career by attending ABC and acquiring skills, knowledge and…read moreCertifications in both Phlebotomy and EKG. Big mistake. I attended the 4 week Fast Track. The very first day it took 3 hours to get situated into a class because the substitute (Ms. N) for the original instructor (Mr. Ortiz) was not ready for the class. She couldn't get a hold of a computer to print the materials. In those 3 hours I was still waiting at the reception area for them to find out which class I was registered to. On the very first day we were told that we would be ready for the midterms, the final and the NHA Exam by the end of the course. So of course my expectations were high. I was not on the roster until week 3. I had to write my name under everyone else and take pictures for proof just incase they tried to say I was not attending. The first 2 weeks we did not have the correct instructor. We never started the classes on time. I learned more in class about war and about the teacher and her personal problems than I did about drawing blood or placing electrodes on a patient. If we were given a test on her life we would ace it. I had to skip lunch break stay in the classroom and teach myself. I had to go home and break night going to sleep around 2-3 am teaching myself because we were not learning anything in class. We took more breaks than we read chapters. When it came to reviewing for the tests and midterms Ms. N would just go through the test itself and basically give us the answer instead of giving us material to study from. Ms. N is very knowledgeable but she is clearly not ready to be an instructor. Then finally the correct instructor came for the last 2 weeks. I was expecting for the students to get some of their money back since there was a substitute for the first 2 weeks (because to request Mr. Ortiz you have to pay extra). Ortiz is definitely a better instructor. He is detailed, organized and straight to the point. But the curriculum forces them to only teach what is going to be on their test/midterm/final. We never finished the book. We left over 3 to 4 Chapters in both the EKG and Phlebotomy books untouched. We even had to redo both the quiz and the midterm. Me teaching myself by reading the books, making notes and preparing a study guide on things I thought were going to be on the exams assured that I pass both classes without having to cheat like the majority of both classes did. This training center is good at teaching how to perform the tasks of drawing blood and placing electrodes for an ekg but not good at preparing students for the exams. Some students were not well prepared or knowledgeable and somehow managed to be certified. I finished my 4 weeks not ready for the NHA which we were told they would prepare us for. For the amount of money I had to pay for this course I can truly say it was not worth it. I really believe it's very unfair that we were not refunded some of our money back. Oh and the certificates come together as one certificate, you have to pay to have 2 individual certificates imagine how money hungry this "school" really is without providing quality. I would not recommend.

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    Institute of Culinary Education - Sufganiyot

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    4.0(82 reviews)
    9.6 miBattery Park

    If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

    My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

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    ICE Chef-instructor giving tips to student.

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    1-800-BARTEND - bartendingschools - Updated June 2026

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