We ordered pizza from here on 5.26.24, late at night, stuck in an airport hotel due to a flight…read morecancellation. The feelings needed to be eaten. Stefano's came to the rescue at the last minute through Door Dash, the pizza showing up hot and heavy. We ordered the 14 inch Cheese Pizza topped with beef, jalapeños, onions, and olives. It had a unique taste coming from I don't know what - and it was delicious. The jalapeños were especially spicy, which was a plus. I very much recommend this for good local pizza.

Great pizza! Everything pizza or plain cheese!…read more Delicious!!! I've eaten there inside and outside. Both pleasant areas. Best thin New York style pizza!!!

The place was cozy, kind, and clean. The workers were extremely nice. The food tasted amazing …read more Definitely would come again Ok addition the place had many sauces. YALL BETTER COME HERE OR ELSE

I love the vibes of this pizza shop! It was bright and had fun art work…read more Unfortunately the flavor of the food didn't measure up. The pizza was cooked perfectly, but lacked overall flavor. The crust was chewy but didn't taste like anything. The pizza also didn't have enough pizza sauce. The ranch dressing severely lacked seasoning. It tasted more like straight mayo instead of ranch. The online order portal needs updating. There was no description for what Napo sauce is and there was no listing for pizza sauce/marinara under the sides of sauce.

Love the pizzas! Service is great and ambience is wonderful…read more I usually order DRAG IT THRU THE GARDEN!!! Full of veggies and cheese.

Visiting from Dallas and was told this was one of the best. For 58 dollars I should have just got…read morea CiCi pizza. It was over done and basically nothing on it. If you are Visiting from a North Eastern state that has REAL Pizza - don't waste your time..... Our pizzas looked nothing like the photos.....

We recommend this restaurant!!! Excellent food!…read moreExcellent service!!! Amazing place!!!

Food was just so so. Not as good as I expected. I was ,…read morehowever, able to stay in my car and have my order delivered to me. That was a plus. Their sign says Pasta Company and in smaller letters "Malfitany".

Best pizza in the RGV as far as we are concerned. We are able to get our pizza with half cheddar…read morecheese and regular pizza cheese on the other side.

I'd like to tell you a story. It's either late 80s or early 90s and it's just me and my mom at The…read morePlaza Mall. We've gone through the routine of JC Penny's, Dillards, and Sears and now it's time for my food court reward for not misbehaving. Many of you might not remember or have been born yet, but the place that took center stage and what was my favorite pizza place to this day was Luca Pizza. I'll always remember a worker wearing their chef's whites offering samples in the dining area, and my mom taking one for each of us. Every time I ate a piece I thought, "man, no wonder the Ninja Turtles love pizza so much". And then one day it was gone. The pizzeria that I loved so much growing up was no longer there, and it felt like it took all my memories with it. I thought that was it. All we have left here in The Valley is global pizza chains. Nothing made with heart. But then a cousin of mine told me that one of the cooks opened up his own place in Mission on Conway called "Pizza di Roma". Familiar faces. Familiar flavors. Familiar memories. After getting a haircut at Tatan's I would drive over and walk through the back entrance after passing their herb garden and get a pie. Things were right in the world, and wouldn't you know it, I came to learn that the full name of Luca Pizza was "Luca Pizza di Roma". Hah! And then one day it was gone. The doors were shut. The lights were off. Surely this can't be happening again right? Of course it was. The story would repeat itself with yet another pizzeria with the same staff called Titto's Pizzeria in Palmview until that too was gone, only this time there was no new incarnation. The spiritual descendants of Luca Pizza in The Plaza Mall were now all gone. There was no more pizza to be made from them anymore. Their story, as far as I know, had ended. And then one day I discovered The Pizzeria. The same cousin recommended it saying it reminded him of Pizza di Roma. Familiar ingredients! Familiar flavors! So, of course, I made the trek to Harlingen. Has anyone ever had that experience where they open the doors to a restaurant and you're immediately hit in the face with the smell that defines their restaurant? For steak houses it's the smell of the smoke coming from a seared steak, for panaderias it's the smell of sugar and freshly baked bread, and for coffee shops it's the smell of the sweetness of freshly ground coffee beans. For The Pizzeria, it was the smell of a caramelized pizza crust, the burnt flour left over in the oven, and the unmistakable heat and smell of a 450 degree oven that has baked thousands of pies in its lifetime. Now, I've been a loyal fan of this local pizza chain for years, and when their Harlingen location first opened, I still remember walking in and feeling like I had stepped into a true, passion-driven pizzeria. The place had energy, heart, and a sense of pride. Perhaps not familiar faces, but familiar flavors and, yes, familiar memories. But lately, something's changed, and not for the better. My recent visits to the Mission location have felt strangely lifeless in comparison. While the ingredients are still fresh, the execution hasn't been keeping up. The crusts come out uneven, the bakes inconsistent, and the attention to detail that once defined them seems to be fading. The frustrating part is that they still have all the ingredients (pun intended) to be great. Every single bite I take I think "This is good, and it's so close to being great, but it's just not there." What's lacking now is technique and care. The fundamentals aren't being applied with the same precision or passion they used to, and the result shows. I genuinely hope they can turn things around, because this isn't a lost cause. They've proven before, especially in those early Harlingen days, that they can deliver pizza with real heart. With a renewed focus on craftsmanship and consistency, they could easily reclaim what made them special. I want to keep cheering for them, but they need to rediscover the spark that once set them apart.

Our waiter Nathan was attentive. The photos pretty much speak for themselves. I enjoyed my meal…read more This place looks and feels like you are eating at grandmas place. Super chill place.

The service was mediocre, at best & the food took over an hour. The waitress treated us differently…read moreand did not make us feel welcome right from the start.

This is the brick-and-mortar anchor to an amazing food truck park we found during my work trip to…read moreMcAllen. So let's talk pizza. We had the Fuhgeddaboudit which is their hot honey pizza. The pizza was delicious and the crust lived up to the hype as absolutely fantastic. But let's also talk culture and ambience. I learned this place has been open about four months. Let's face it, you can get pizza a million different ways in a million different places. So why here? What makes this place special in my mind is not just that the pizza is delicious but that it is a truly family run business that treats you like family when you're there. Brothers Alfredo and Victor were who I met. Also involved are a sister, a brother in law, mom behind the register, and Alfredo Sr. serving fresh popped popcorn. And what they created together was a fun, electric vibe that felt like a community. And they invited in seven food trucks that complement the park with a variety of other food types so there's something for everyone. In the end, I just love success stories and I want to help champion this family for having the vision, resilience, and drive to bring this community closer together with great food. Do yourself a favor and check it out for yourself.

This is located in a cool little food truck park. I tried the Fuggedaboutit, Detroit style. It was…read morereally good! Perfectly cooked crust, both chewy and a bit crispy on the outside. Perfect amount of cheese and toppings, I'll have to try the Neopolitan style next.

Really good pizza. Even my non-pizza folks liked this one. We had it for our anniversary dinner…read morealong with some charcuterie and wine. I ordered the night before, they took payment over the phone and they had it ready for pick up next day, no problems or delays. Pizza flavor and texture didn't disappoint, many friends still ask me where the pizza from my anniversary night was from. Last week we tried grabbing some pizza to dinner in but unfortunately we made it 15 minutes after closing time (9 PM). Haven't been inside yet but I would like to go and check it out.

Quaint atmosphere and absolutely delicious pizza. We also had cheese sticks and fried mushrooms…read morethat were scrumptious. We highly recommend this restaurant.

i love this place! everything is always so fresh and…read moredelicious the environment is amazing i love the decorations and the general vibe. always positive and kind

Ordered the deep dish pizza and it was delicious! Highly recommend. Reminds me of being in the…read moremotherland of Chicago. Coach Celso

My office ordered from this place for a department training. Everyone spoke highly of how well the…read morepizzas came out. There's something for everyone as far as toppings and crust. Delivery is pretty fast and you can tell that the ingredients are fresh. Just a little bit more gourmet and tailored them the regular pizza franchises like dominoes or Papa John's. Definitely a favorite for a good pizza lunch!

We love the variety and the fresh baked pizza and calzones. We r winter Texans and rarely return to…read morea restaurant as there r so many great places to try. But we have gone back here several times, delicious!!