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    Scalisi's Chicago Pizza & More

    3.7 (42 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Scalisi's Chicago Pizza & More Takeout or Delivery

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    Fried mushrooms with just two missing. That's what $.72 per mushroom almost a dollar each.. ??

    Ordered a delivery from Grubhub. Less than impressed. Highly disappointed. Put special instructions on two burgers and they were totally messed up the fries were cold and limp and not a good portion... paid $4 more for extra meat on the $14 Italian beef sandwich plus $1.50 for a 2oz cup of hot peppers. Fried mushrooms had a total of 10 pieces for $7.25. You do the math. There are many places to choose from, I do not recommend this be one of your choices and it will not be one of mine in the future.

    Spinach Artichoke Dip
    Sasha R.

    very delicious deep dish pizza! the medium pizza filled 4 of us up well for dinner. you can add as many toppings as you'd like for $2.99 & as many premium? toppings for $3.99... server was kind of all over the place but was nice. ordered the artichoke spinach dip & it's kind of small for the price :/ the flat bread tasted sooo good though! overall 8/10 experience & would come back during a weekday lunch for their daily specials! the restaurant was fairly empty & we were seated immediately on a Sunday @ 8pm

    Deep Dish Cheese Pizza
    Lorenzo R.

    This place has the BEST of everything. Awesome clean place. Awesome friendly staff, and the most delicious pizza ever! Very nice owners too. Really take the time to get to know you and remember your name

    Welcome sign
    Mark H.

    Had the Calamari appetizer and the Neptune Puzza. Calamari is so so but the Neptune was excellent. The Neptune has a white sauce (needs more garlic), shrimp, scallops and crab. Great change up on a pizza. Service was excellent and very quiet for a Saturday afternoon. Decent selection of beer, sodas and tea. Go and try it, I think you like it.

    Deep dish and chicken salad

    Awesome pizza the deep dish was amazing the chicken salad was also amazing we just moved to the RGV and already scored great pizza

    Menu
    M N.

    First time here Deep dish is always a Wait! (30 minutes) Dining area is nice and clean, Chicago decor of course! Pizza sticks are delicious and super filling!

    We waited such a long time for our food. Including appetizers. Our waitress was slow and the food even slower to come out. I was iffy when my margherita pizza came out and asked the waitress. She was trying to convince me that it was fresh. (Photo attached). Will not go back. Food isn't the greatest nor is it worth the wait.

    Super Deluxe Pizza

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    8 days ago

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    29 days ago

    Loved the pizza and service when dining in. I'm always for the deep dish. Owner is a sweetheart and feels comfortable and like home.

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    8 months ago

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    4 months ago

    Ordered the deep dish pizza and it was delicious! Highly recommend. Reminds me of being in the motherland of Chicago. Coach Celso

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    2 years ago

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    1 year ago

    Bun was soppy and soggy. Lots of mustard. Not the Chicago dog I was looking for. The pizza pocket was not good either. Sorry.

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    7 months ago

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    1 year ago

    Great Deep Dish Pizza - Very flavorful and filling. I will definitely come back!! The owner was very helpful and friendly!!

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    4 years ago

    Ordered a Deep Dish pizza over the weekend.. and my goodness the taste was so bland crust and cheese were horrible. We won't be coming back.

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    Page 1 of 2

    Ask the Community - Scalisi's Chicago Pizza & More

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    I love the vibes of this pizza shop! It was bright and had fun art work…read more Unfortunately the flavor of the food didn't measure up. The pizza was cooked perfectly, but lacked overall flavor. The crust was chewy but didn't taste like anything. The pizza also didn't have enough pizza sauce. The ranch dressing severely lacked seasoning. It tasted more like straight mayo instead of ranch. The online order portal needs updating. There was no description for what Napo sauce is and there was no listing for pizza sauce/marinara under the sides of sauce.

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    3.8(26 reviews)
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    I'd like to tell you a story. It's either late 80s or early 90s and it's just me and my mom at The…read morePlaza Mall. We've gone through the routine of JC Penny's, Dillards, and Sears and now it's time for my food court reward for not misbehaving. Many of you might not remember or have been born yet, but the place that took center stage and what was my favorite pizza place to this day was Luca Pizza. I'll always remember a worker wearing their chef's whites offering samples in the dining area, and my mom taking one for each of us. Every time I ate a piece I thought, "man, no wonder the Ninja Turtles love pizza so much". And then one day it was gone. The pizzeria that I loved so much growing up was no longer there, and it felt like it took all my memories with it. I thought that was it. All we have left here in The Valley is global pizza chains. Nothing made with heart. But then a cousin of mine told me that one of the cooks opened up his own place in Mission on Conway called "Pizza di Roma". Familiar faces. Familiar flavors. Familiar memories. After getting a haircut at Tatan's I would drive over and walk through the back entrance after passing their herb garden and get a pie. Things were right in the world, and wouldn't you know it, I came to learn that the full name of Luca Pizza was "Luca Pizza di Roma". Hah! And then one day it was gone. The doors were shut. The lights were off. Surely this can't be happening again right? Of course it was. The story would repeat itself with yet another pizzeria with the same staff called Titto's Pizzeria in Palmview until that too was gone, only this time there was no new incarnation. The spiritual descendants of Luca Pizza in The Plaza Mall were now all gone. There was no more pizza to be made from them anymore. Their story, as far as I know, had ended. And then one day I discovered The Pizzeria. The same cousin recommended it saying it reminded him of Pizza di Roma. Familiar ingredients! Familiar flavors! So, of course, I made the trek to Harlingen. Has anyone ever had that experience where they open the doors to a restaurant and you're immediately hit in the face with the smell that defines their restaurant? For steak houses it's the smell of the smoke coming from a seared steak, for panaderias it's the smell of sugar and freshly baked bread, and for coffee shops it's the smell of the sweetness of freshly ground coffee beans. For The Pizzeria, it was the smell of a caramelized pizza crust, the burnt flour left over in the oven, and the unmistakable heat and smell of a 450 degree oven that has baked thousands of pies in its lifetime. Now, I've been a loyal fan of this local pizza chain for years, and when their Harlingen location first opened, I still remember walking in and feeling like I had stepped into a true, passion-driven pizzeria. The place had energy, heart, and a sense of pride. Perhaps not familiar faces, but familiar flavors and, yes, familiar memories. But lately, something's changed, and not for the better. My recent visits to the Mission location have felt strangely lifeless in comparison. While the ingredients are still fresh, the execution hasn't been keeping up. The crusts come out uneven, the bakes inconsistent, and the attention to detail that once defined them seems to be fading. The frustrating part is that they still have all the ingredients (pun intended) to be great. Every single bite I take I think "This is good, and it's so close to being great, but it's just not there." What's lacking now is technique and care. The fundamentals aren't being applied with the same precision or passion they used to, and the result shows. I genuinely hope they can turn things around, because this isn't a lost cause. They've proven before, especially in those early Harlingen days, that they can deliver pizza with real heart. With a renewed focus on craftsmanship and consistency, they could easily reclaim what made them special. I want to keep cheering for them, but they need to rediscover the spark that once set them apart.

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    Scalisi's Chicago Pizza & More - pizza - Updated September 2026

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