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    Old Cattle Baron

    3.8 (12 reviews)
    Open 7:00 am - 4:30 pm

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    a steak and a baked potato on a plate
    Leland C.

    An old time family restaurant located in the stock yards sale barn. Good place for a steak or home pressed burger with a clientele of ranchers. I had the rib eye. Huge steak well worth the money. Included a large sailed and huge baked potato. You will not leave here hungry

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    1 year ago

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    4 months ago

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    3 years ago

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    3
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    9 years ago

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    4 years ago

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    6
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    8 years ago

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    4 years ago

    it was horrible if i can give 0 stars i would food tasted old and not fresh waste of my time and money

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    7 years ago

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    8 years ago

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    8 years ago

    The almost $20 ribeye was an excellent size BUT it was tough (tough to cut, tough to bite). The brisket sandwich was good though.

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    8 years ago

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    8 years ago

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    Corn & Flour Tortilla House - Fajita plate

    Corn & Flour Tortilla House

    4.5(2 reviews)
    2.5 mi

    You possibly need to know a little Spanish. Great tacos and delicious charro beans. I will return!read more

    This place feels like your mom is cooking in the kitchen…read more.. I've tried multiple plates...and each plate was delicious, well portioned, flavorful, delectable...I can go on. First thing you cannot beat the prices. Enchilada plates for $7... fajita plates for $8...The fajita is cooked to order when I went so it comes out with a nice sizzle. The refried beans have that nice sheen on it which means lard was used to cook them...making them so tasty. The rice looked fluffy...the veggies in them do not taste from frozen and the rice was perfectly cooked. They also make their own tortillas. I went with flour...and who doesn't love just mixing in everything all at once...little bit of fajita, some beans, some rice...that taco was a bite of heaven. The enchiladas are amazing...I had suizas with chicken inside. Most places use shredded chicken as a filler...but it's usually boiled or not seasoned. The lady used pollo guisado for the filling...so it went perfect with the salsa and the cheese. Bomba! And the menudo...I'll be honest, what threw me off was the texture of the menudo. It was very soft ...but I cannot complain. It had layers of flavors...the tripe was soft..no fat on it. It was clean and perfectly cooked...with lime on it, perfect dish for a Sunday morning. I will say...the place is small. But I won't knock it for that. Biggest table is only for 4 people and it'll be a tight fit...but hey, get it to go. Not a problem... And customer service is the best. I've stopped multiple times, and want to try all their dishes. I recommend the same for everyone.

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    Old Cattle Baron - breakfast_brunch - Updated June 2026

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