Everytime I travel overseas, I am determined to taste test the McDonald's. I also found out the…read moreMcDonald's app does not work outside the United States. The Aussies have their own version and I can't bankroll points feom today's purchase. The food is legitimate, Big Mac was well made, and the service was super quick. This McDonald's had 3 eating levels, but the management was behind with cleanliness of tables and chairs. Overall, it was a good stop.

I strongly agree that McDonalds is the best fast-food chain because their food is fresh, the…read moreworkers have great manners and their mascots are creative. Firstly, their food is so fresh you can feel the crispy crumbs falling off the batter of the chicken nugget. Plus, their employees have great manners and always have a smile on their face. Finally, their mascots are made with lots of creativity. Who wouldn't want McDonalds? Overall, the convenience of fresh food, the employee's great manners and their creativity with their mascots makes it a great choice for any meal. Lastly, their large menu ensures there's something for everyone to enjoy. Written by FK - aged 9

If there is one thing that sort of stands out about this place and that is that it doesn't…read moreadvertise itself as a kebab place, meaning that they don't have the word 'kebab' written all over the place. However, maybe that was why I took so long to come here, so that when I discovered that they did offer kebabs then I was more than happy to try one. Basically it is one of those places that serves up a pretty decent takeaway, particularly if you are in a hurry.

Very friendly staff. Fantastic food and affordable price…read more The saffron rice is beautiful and their persian taste is quite unique.

"Fried chicken" is actually disgusting chicken nuggets shaped like chicken wings! What's worse,…read morethey shoveled so much salt the entire thing is inedible. Barely finished a quarter of the portion before I threw it in the garbage. Do not order here.

The name of this place drew me in right away and had me thinking of the book by William Golding…read more(Lord of the Flies). Since it is vegan, I stopped in to grab an original burger and fries to eat by the Yarra. The shop had fun music playing and the staff were friendly. The burger and fries were delicious and it was the perfect first lunch in Melbourne! My husband and I returned 4 times during our trip and loved everything we had! The funniest thing to me is that my husband asked them the origin of the name of the shop and discovered that it had NOTHING to do with Lord of the Flies! Rather, the owner of the shop loved Lord of the Ring and so that is where the inspiration was derived. I almost subtracted one star for the missed opportunity - Lord of the Onion Rings (kidding!). This place was great and everything seemed to be made to order. It took about 5 min or less to get my food, which gave me plenty of time to people watch at Flinders Station!

Finally left out of frustration. Dumbest bunch of servers I…read morehave ever encountered. "Hostess" very rude.

Went here the other night for dinner. Food is good. Bathrooms ABSOLUTELY DISGUSTING!!! No soap…read moreavailable, broken toilet seats, nasty!!

The serving sizes have gone smaller and the price has gone up. How you charge $4.20 for a schnitz…read morestick that is no bigger than 1/2 a slice of bread. Ridiculous. No customer service. There were 12 people in the line in front of me with only 1 person serving! Had to wait 30 minutes for food! And then when I put a complaint in to help them improve their service and portion sizes, they don't want to know. They don't really care about losing customers! Definitely won't be going back again. Not worth the money paid.

Disappointing experience. I dined here the other day & loved it. Paid with my cc by tapping. Dined…read morea few days later & was told I needed a pin for my cc & no longer they could accept credit without a pin. Since I don't have a pin they said they can't serve me unless I paid cash & that it's the law now to require a pin for every credit transaction. As a visitor to this country, I wasn't carrying around cash. Didn't think I needed it in such a big city. What's more confusing is that I can go to ANY OTHER dining restaurant whether fast food or not & I'm able to insert my cc or tap it with no pin & I'm served. Stay away from this place. They suck.

Mr Crackles, as you wound expect are specialists in all things pork and boy do they do it well…read more Situated in the heart of Bourke street Mr Crackles offers the most amazing pork I have ever tasted and the best thing is they are open till the wee hours of the morning, which is handy if you have been out all night boozing on (there is a rumour that Mr Crackles keeps the hangover at bay). I decided to take a late lunch and head down and check them out. When I arrived at 3pm the place was full, which is not too hard as the dining are sat around 15 people. The menu, as you would expect was 90% pork. I ordered the bogan pork roll. A soft bun filled with French fries., cheese, gravy and the hero of the dish the most succulent pork belly I have ever in my life tasted. This was pure heaven There was also salad bowls with pork on the menu, but my recommendation is any of the rolls, there's nothing like it.

As soon as we walked in the cashier was super friendly! She was such a sweetheart. We got the…read moreclassic crackle bagel with some chilly and it was really good! The price is good but the place is a bit too small for people to sit and eat there. Would go again.

It's interesting that the Burger King franchise from the States is known as Hungry Jack's in…read moreAustralia. I had to make sure the taste was similar with the Whopper burger with cheese. The taste is 'dead on' and they do charbroil the burgers down under. The advertisements may be slightly different and there are some listed menu products not served in the US that are offered here. Overall, a decent stop to determine quality control regardless of the name.

i got takeout at around 7pm for dinner. i waited for hours, and eventually at 4am my delivery was…read morehere. i opened the door and the uber amir threw it in my face. it immediately fell on the floor and fell apart. it's ok, the burger was completely cold and stale. cheese was not bendy, it was like a brick. the patty was cold, and i manage to crack it open. THATS RIGHT, I HAD TO CRACK IT TO BREAK THE PATTY. it was completely pink on the inside. unsurprisingly, the chips were soggy, cold, and unsalted. i ripped one apart, and i was utterly astonished to find out it was hollow full with DIRT AND WORMSD. absolutely disappointing don't come here.

I really wanted to try and like this place so I've given it at least three or four goes. However I…read moredon't really rate it. It's a basic Japanese Asian eatery where you can eat in and take out. They offer hot and cold food that includes noodle and rice dishes such as Japanese Don and Pad Thai, as well as sushi and sashimi. So why I don't rate this place is for 2 reasons. The food isn't that great and the staff just really don't care. The hot food lacks taste and the sushi rolls are soggy and often fall apart. My advice is try somewhere else. There's other similar eats in the same arcade, or nearby on Swanston Street and China Town that are much better.

Horrible sushimi, some of the worst I have ever had completely stale and off not fresh and the…read morewasabi is watered down. Even the soya sauce was off

I have been to a few Italian restaurants and this is by far the best. The service was wonderful,…read morethe food was awesome. The entree, mains, desert they were cooked to perfection. The ambiance is beautiful. Highly recommend this place.

Tonight was the opening night of Rosetta, the latest offering from Neil Perry of The Rockpool Group…read more-- and it was fantastic! We were the first booking, and I was the first in the door when the opened to the public -- a more complete review will follow, but, I wanted to get this into Yelp as soon as possible. The staff is a mix of Sydney Rockpool Group staff, The Waiting Room staff, as well as staff from Spice Temple and Rockpool Bar and Grill Melbourne -- and, of course, some new faces. They are still finding their way with the layout, the menu, and each other, but tonight's opening was truly a joy to behold. Pictures and more to follow, and I would give this 5 stars, but I felt that being opening night there is always something to learn and improve upon. Neil Perry was present for the evening, and was a fantastic host. Those of us who are "fans" will feel right at home. The menu is focussed, delicious, traditionally inspired, but creatively enhanced. The wine list is just right for the venue, and the desserts, well, YES PLEASE ALL OF THE ABOVE. Right, that's it for now. Really, just, wow, great start to what I truly hope will be a fantastic addition to Melbourne's foodie landscape. Great job Neil and crew, looking forward to the next visit! --- Update December 31st 2012: My wife and I have just finished our last meal of the year at Rosetta and it was the best yet. The entire meal was flawless; three hours of the best wine, food and service that you can get in Melbourne. I promised to update the review as soon as the crew had hit their stride, and boy, have they. There's a sense of flow between the staff and the location that only comes as people get to know one another and their environment. They know how to duck and weave, how to give way to patrons, to people carrying food and drink, and this "coming together" is reflected in all parts of Rosetta now. For dinner we started by sharing the Insalata di Mare - both my wife and I loved every bite, but the scampi was probably our mutual highlight here. Next, we shared one of the primi dishes: Tagliarini Neri. Described as "Hand picked warm mud crab with fresh chilli and lemon zest" the dish is likely one of the more complicated ones to prepare -- that hand picking is tedious work, and the server did say that since it's not done by machine, there may be a bit or two in the mix that isn't expected. We were more than fine with that, and in our case, no issues. The pasta was absolutely perfect and we both found ourselves using bits of bread to get as much of the lemon/oil as possible. This was probably our favourite dish at Rosetta to date. My wife went with the Maccheroni Giganti and I went with the Anatra - they slightly changed it, now it is served with braised cherries; last time we visited it was peaches and vinaigrette. I must say, I preferred it with the cherries. The skin was crispy, the flavour spectacular. We finished with some of the gelato (wow), and of course had a bottle of wine with our meal - but the experience at Rosetta has, to us, reached that level of enjoyment that is about far more than just the meal itself, it's the interaction with the staff, the way they truly seem to enjoy their jobs, and how much we look forward to going back as soon as we can.