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    1851 Bayfield Landing

    2.7 (6 reviews)
    Closed 11:30 am - 8:00 pm

    1851 Bayfield Landing Photos

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    Recommended Reviews - 1851 Bayfield Landing

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    4 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great food. Fantastic staff. Nice ambiance. Small size dinner portions tho...our group left hungry.

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    3 years ago

    Tempura fish is very strong. Not bad but just consider if ordering. Caesar salad is ok.

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    Elizabeth - Gigantic Crab Cake

    Elizabeth

    4.6(15 reviews)
    62.1 km

    Lovely casual dining experience. Sarah was knowledgeable,…read moreinformative and enthusiastic. Brian produces innovative, tasty plates in a timely manner. Nice ambiance. We were even given complimentary digestives. Highly recommend you try it.

    Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

    Photos
    Elizabeth - 2 of the 4 Short Rib stuffed Yorkshire Puddings

    2 of the 4 Short Rib stuffed Yorkshire Puddings

    Elizabeth - Whoopsie daisy

    Whoopsie daisy

    Elizabeth - Creme Brulee, Coffee, & Espresso

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    Creme Brulee, Coffee, & Espresso

    Hunter & Co - A Dozen Oysters, 6 different varieties.

    Hunter & Co

    4.3(36 reviews)
    74.4 km
    $$

    My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

    Workers are super rude, one was yelling at me to hurry the "F" up. Then refused to bring the…read moremanager. Such profanity is completely uncalled for if I could say hello I wouldnt

    Photos
    Hunter & Co - Herbal Riot & Rhubarb Hibiscus

    Herbal Riot & Rhubarb Hibiscus

    Hunter & Co - Undercooked chicken liver parfait

    Undercooked chicken liver parfait

    Hunter & Co - Drinks

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    Drinks

    1851 Bayfield Landing - wine_bars - Updated July 2026

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