Maybe I haven't acquired an Aussie pallet?…read more I thought the place was beautiful and the staff very accommodating. The fried chicken pieces were fantastic! I should have just had a plate of a dozen of these little bad boys. The snapper was good, but not over the top. My husbands steak was okay and he loved his potato things but I wasn't in love. The chicken salad was a a whole new take on chicken salad...or maybe that's an aussie thing. It was a watery chicken mush almost like soup wrapped in a super thin small lettuce leaf...not good at all. I feel bad with my review, because maybe its my American pallet but for the price I expected the world on a gold platter.

Absolutely fantastic experience. Brought my mom as she was visiting Sydney for the first time and…read morewe wanted a nice dinner. The service is above and beyond (they gave us a free dessert to celebrate the end of my 3rd year in uni) and they were so attentive. The food is just spectacular. Had the bass grouper and the spammer crab and both were unbelievably flavorful. The ambiance of the restaurant is also very nice. Maybe a bit dark, but classy and extremely upscale nonetheless.

Meh, For a…read moresupposedly nice steak restaurant the steak was overcooked. More of a business setting than nice family restaurant setting.

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

Here's the thing - yep, it's touristy, but it's truly is a solid place to eat before a Sydney…read moreOpera House show. View is pretty great and the food was actually decent. Thing is, they move a little slow BUT apparently that's just how they roll in these major Australian cities. No one is trying to rush you out so of you do go to a show ask for the check a little in advance of when you'd think you'd like to leave. The calamari was my surprise but I enjoyed the most. Pumpkin was simple and was just a unique side to get at a restaurant like that!

We had dinner b4 a show at Sydney Opera House. Searock is walking distance from SOH, and takes…read morerezzies. Regarding the ambiance, they have indoor & outdoor dining. We chose indoor bc we were going to the show later. We both ordered steaks, and shared chips & a pumpkin wedge. The steaks were cooked as ordered, and the meat was high quality. You can choose a sauce, but I chose none. Likewise the fries were piping hot and double fried, and the pumpkin was moist and nicely seasoned. To end the meal, the affogato was perfect b4 the show. Note: There is a 10% charge for "weekend" service, but gratuity is optional. Ali was an ok waiter. He wasn't proactive, but he took care of our requests quickly. A downside to the service was the hostess tried to seat us at the worst table in the house: The one right up by the front door. I fukn hate when hostesses do this to me, esp when we had a res. The worst table in the house is for drop ins. Searock had what we were looking for: Good food near SOH, and where you can make a res. However, I would have preferred to go to newly re-opened Opera Bar that is even nearer SOH. Unfortunately, they don't take rezzies on weekends. OB was crackin b4 and after the show.

I LOVE this place. Been a few times before and I am never disappointed…read more Tonight my friend and I shared the buffalo mozzarella and tomatoes with olive oil and basil. Fresh and tasty, and a generous serve. I ordered the fillet steak which came served with. spinach, mushrooms, speck and a creamy sauce. The steak was medium - Cooked to perfection! My friend had the lamb shoulder which also looked delicious and she loved it. Luckily neither of us had had much to eat today so we could fit dessert in. she had the chocolate sable with caramel and I had the pina colada mess which was a fresh tasting meringue with pineapple, passion fruit and tasted incredible. overall everything was delicious, huge servings and lovely wait staff. It's a small venue and the menus don't change That much. I recommend r visiting but make sure you book xx

My partner and I came across this place while looking for a spot of lunch. It was a warm day but…read morethe interior of the restaurant appeared cold... or maybe is was just the sighting of folded blankets resting over chairs which made me think that... I'm not too sure now. However any thoughts of a cold building were quickly dismissed with the warm welcoming we received from the waitress. Before long my partner and I were ordering, one Pulled Pork burger and one Double Beef burger. Our meals were served on cute wooden slabs. Our fries, encased in miniature fry baskets, were perfectly seasoned. The dipping sauces were rich and creamy and left us begging for more. To say our burgers were delicious is an understatement. The meat was succulent and full flavoured. The buns were light with just that tiny touch of sweetness you want from freshly baked food. This was one meal we didn't want to end.

Seats are kind of bunched together so it's hard to have an intimate dinner when others are right on…read moreyour back but it's a restaurant.. I started with some bread and that was really good. I tried to order a salad to start but it definitely came out after my meal which put a bad taste in my mouth. I will say at least my lobster pasta was good. I did not care for the calamari at all.. it didn't have any taste to it at all..

We arrived here from a cruise and decided to indulge on local cuisine and our party of six chose…read morethis place . The place is very inviting and very well shaded from the elements. The service was very lack luster at best . Our server never once came to our table to inquire if there is anything else we need. With the price you pay for the food you would think that service would match the elegance of the restaurant.

The mid outweighs the good here. Met a family friend here for dinner and we were a group of 7. Food…read moretook a bit of time but it wasn't too bad considering how busy they were. We were seated downstairs in their covered outdoor seating area. They also have indoor seating upstairs. Service wasn't too bad overall but they really could have checked on us more often after they had delivered our food. The food was kind of mixed. A couple in the group had ordered steaks and they were bland and tough. I ordered the Kangaroo for the table and we got that medium rare. Super tender and while it could have used more seasoning, the sauce we got with it paired perfectly. For myself I got the burger and beef ribs combo. For me this is where things go down hill. The beef ribs were TOUGH, hard to bite through and get off of the bone. As for the burger it was pretty dry but luckily I had the sauce from the kangaroo to fix that. I can say that the fries were perfectly cooked though. They have a number of cocktails to choose from but the beer menu was pretty limited.

Stopped in here, apparently like several other reviewers, specifically to try kangaroo for the…read morefirst time. There were 5 of us and 2 of us had never tried it. The locals we were with cautioned us that it's generally very lean and can be tough so we were a bit apprehensive despite wanting to give it a shot so we decided to get it as an appetizer for the table to share and order other mains (it wasn't offered as an app on the menu, but they were gracious enough to do this for us). It cane out a perfect medium rare and I honestly would have believed you if you told me it was beef. I expected a gamier flavor but it was very mild, perhaps a slight note of iron in the aftertaste, but actually very good. For my main I got a steak sandwich and unfortunately I wish I had just gotten the kangaroo as my main, because the steak sandwich was just okay. On a positive note the server did replace my wine after a fly decided to practice treading in it (it failed). We were sitting outside, so I definitely don't blame them that it happened and they replaced my whole glass despite the fact that I had already drank half of it, so I give them points for that. That said, if I did come back here it would only be for the kangaroo if I happened to be here with someone that had never had it before.

the place was fairly quiet and very clean. the service was great, the servers were top notch. the…read morefood and portions were very good. sat outside and was entertained by the passersby.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

Amazing restaurant! The food here is absolutely delicious! Every single thing we ate was above…read moreexpectations. The service was also amazing as it is everytime. Great hidden gem!

Amazing restaurant - a little off the beaten track in Mosman, it's a hidden gem. We went on a…read moreMonday night so it was quiet but I can imagine the atmosphere on a weekend. The service was quick, waiter was knowledgeable with recommendations and the food is incredible. Try the haloumi or grilled octopus (or both!) for starter, and the baked lamb main is honestly the best lamb dish I have ever eaten. Tender and so flavoursome. Would definitely recommend this restaurant!