Wow. Come on in and take a gander at their EXTENSIVE and…read morehilariously worded cocktail menu. There is so much! The bar is STACKED full of everything you could want, and all the fancies to go inside and on top. Artistic and magnificent! Tonight we had wonderful live music by a band called Trio Con Brio, and they were playing a Grateful Dead song when we were heading out. It was very busy. Lots of delicious little plates of food coming over from next door at the Liberal Cup. My chocolate martini, called the "I NEED CHOCOLATE NOW" was strrrooonggggg. But omg so tasty! Yum. I'm not a regular drinker at all, but I was the first one to finish my drink. Oops. They asked if I wanted a second one. I probably wouldn't have been able to find the front door if I did. Haha. The atmosphere in here is so sweet, pine boughs, ambient lighting, floating candles (think Hogwarts!), exposed beams. Lovely. Very sweet.

The Maine House is absolutely beautiful inside with a great atmosphere!!! The staff is excellent!!…read moreThe Food is Delicious, the drinks are out of this world! Recommended 10/10

Great service, we are the coursed meal that the Oak Table offered. The food was delicious and…read morefabulously made. We sat at the kitchen table which was awesome to watch the cook do his magic. If you haven't been I'd highly recommend.

Just a sample of some of the things we got! We did the tasting menu and enjoyed every bite. I was…read moreboth very full and not too uncomfortable that we were able to also order dessert!

Went here for brunch today with a few friends and must say that I was very impressed. The staff…read morewas friendly and the space was quaint as one would hope for in an historic inn. I ordered the breakfast sandwich which was atypically served on slices of bread as opposed to an English muffin, but it was fantastic! The eggs were fluffy and delicious, and were complemented by a buttery lemon sauce that made the whole dish. Highly recommend.

Absolutely love the service and the ambiance. My meal was okay, but my husband's was excellent…read more Looking forward to trying their spring menu when the season changes! The ambiance is like nowhere else in Brunswick and you are encouraged to linger and enjoy! Excellent cocktails too!

I don't get to spend a lot of tine in Hallowell anymore since I moved away from the area in 2010,…read morebut it seems as though every time I do, we somehow end up at Easy Street. Friends of ours wanted to play some pool after we had dinner nearby at Lucky Garden, so we did exactly that. It was a slow night and no one was waiting for the table, so we played about 4 or 5 games and had a lovely time. The decor is awesome, the bar is clean, and the staff were friendly. I've always had a good time here, and I enjoy the artwork too!

Rude staff. Waited for over 30 mins for a pool table and they wouldn't allow us to play over an…read morehour before closing because of "last call". We also asked for an exchange of quarters and the bartender/staff rudely said "no" because he was "annoyed at the other customers". This is completely unacceptable and for this place to have a 4.9 review doesn't make sense.

This was an absolute pleasure to run across on our way back to Boston! I am so glad we found this…read morespot! Yelp has served me so well over the years on finding good spots to eat, and this was no exception. Everything about this place was great. Staff. Food. Atmosphere. Drinks. Decor. Chucky Doll. Harry Potter on the TV THIS WAS MY KIND OF PLACE! I had a great local IPA and C had a bloody. Both of which were really tasty. C got that bad ass Rueben shown in my pics. Talk about an epic sandwich!! Holy crap it was good. May have been the best corned beef I have ever had! I could go on and on about the fries as well! Yum! I got the crispy Korean style wings. I forget the actual name, that might have been it, but I do remember how much I loved them. Crunchy, sweet, spicy, sticky, goodness!! If I even get within a hundred miles of this place, you better believe I will be right back at this bar! I love you State Lunch! '26 - 9

We had an hour before a flight in Augusta. It wasn't easy to find. The only signage is over the…read moreawning. I had the smash burger which was good but small for $21. Food takes a while. My friend joked that there was one hot plate making everything - and she may not have been wrong. The best part for me was the art in the bathrooms.

Fantastic gourmet shop to grab key things you need for entertaining: wine, cheese, salami, &…read morehousemade dips for your charcuterie, the tastiest crispy chips. Don't miss the frozen case featuring Afterglow ice cream sandwiches made in Maine. People will fight over the Classic sweet cream between brown butter chocolate chip cookies. The restaurant no longer has regular hours. But their Wiener Wednesdays featuring inventive hot dogs, along w/ curated pop-ups are not to be missed. They're really community-minded, so great local stop.

Great wine selections and excellent array of appetizers. Cozy spots to sit and sip with friends…read more Love the gift items in stock too! The women who own and run V&V are so friendly and accommodating. An all around lovely time here!

The best drinks we had in Maine! Smokey the Pear was outstanding! Service was excellent. And don't…read moreskip the popcorn with your choice of seasonings! Loved!

Really rude service from the hostess acting like we and everything she does in an inconvenience…read more Food was okay.

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Excellent meal. Beef cooked to requests. Limited menu but delicious choices. Bret wine list…read more Service is very good. Small space that can be noisy. Recommended for an outstanding dinner.

Great service. Great atmosphere…read more Great food. We have enjoyed Ottos several times. Always a wonderful experience.

Not many places in Augusta, but my wife and I decided to get an early dinner here before a local…read moreshow. We were the only diners in the 4pm hour. I ordered the seafood casserole and my wife chose some type of stuffed fish. Before the food arrived we noticed a few gnats buzzing the table. No big deal, we thought we would kill them. Unfortunately, we were sitting near a large potted plant. Looking more closely, we noticed glue paper on a post with tons of gnats - clearly a problem the restaurant knew about. In fact, the proprietor came to our table and said he noticed us swatting away the gnats, and that he was sorry, but they "just put the plant there, and thought they had purchased soil that was clean". Come on, you're running a restaurant and should never make excuses for cleanliness! The food arrived. The casserole seemed like it wasn't fresh, masked by being microwaved to 400F. About half way in, I pulled a strand of hair out of a clump of casserole.... It can happen, but combined with the gnats and overall lack of cleanliness, it's too much. As we sat there, maybe it was just that day or time, but the thought for me was that the best days of the restaurant were in the past. The eclectic decor was dated and had many surfaces (eg picture frames) needing a wipe down to remove dust. I honestly feel bad to leave this review, as the owners are real people just trying to make it. That said, I hope they can step it up. It is a promising location, and there is little else in the area.

Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.