Decent middle eastern food in downtown Foz. The food was ok. The service was a bit on the slow…read moreside. We ordered appetizers and they didn't arrive until after the food. Compared to other restaurants nearby the pricing was a bit on the high side. The owner hooked up some Chai tea at the end, which earned it an extra star, but I probably wouldn't be back.

What a wonderful experience here! Luiz greeted us, even though we didn't have a reservation, and…read morekindly translated the menu into English for us. The entire staff was very helpful and made sure we felt right at home. We enjoyed browsing through works by local artists while sipping on a refreshing mixed fruit caipirinha. It was such a warm and welcoming experience in Foz do Iguaçu. With delicious food, great company, and a beautiful atmosphere, what more could anyone ask for?

This was close by to our accommodation. It was delicious entre and the desserts. It had fun art…read morepieces you can purchase. I'd recommend coming here! Great food, great service great experience.

First of all I believe that the name is very dumb. I went here because I was starving and I was…read morevery disappointed with the food and the locations horrific. The pasta with shrimp was one of the most disappointing I've had. I cannot say that I would recommend this place

My husband and I visited this place and had a wonderful experience. If you call ahead, they'll pick…read moreyou up from your hotel and will drop you back off as well. They have menus in English. Our server spoke English and was very helpful answering questions about the food. For appetizers, we ordered a salad to share (they're huge) and bruschetta which was amazing. For our main course, we had two selections of their homemade pasta. One was sausage and the other a shrimp dish. Both were very good. For dessert, we had cheesecake and tiramisu --- both were amazing! We also had a bottle of red wine which we enjoyed. We'd definitely recommend this place and will be back on our next trip to Brazil.

VERY OVERRATED Our…read moreserver was nice. He was not however, great at his job. For example, he left two unused water glasses on our very small table for the entire meal. He also "hung out" with other staff whilst holding our (and other patrons') food rather than dropping it off. We sat right next to the water feature. Looks cool, right? Yeah, it's covered in flies and other random insects. The little black specks on the table cloth weren't spilled pepper! Fried calamari was spot on! Super crisp outside, tender inside- nailed it! The mixed drink (something fruity with vodka) was also quite good. The bread basket was all stale and crumbly- worst we'd had in 3 weeks in Argentina. We ordered the duo de pescados and caprese salad to share. TOTAL DISAPPOINTMENTS the fish was crazy salty and WAY overcooked. Both pieces were literally burned on the skin side leaving the flesh devoid of any moisture- barely edible. The salad was another train wreck. They switched out buffalo mozzarella for a giant log of very dense string cheese cut into pucks. Add some grey, wilted basil leaves, tomato and a pesto drizzle and you have their version of a classic. Wait, don't forget the walnuts. Yep, they tossed walnuts into their ensalata caprese. Crappy tourist trap that you'll never miss. Lots of other great places to dine in Iguazú.

One of the best meals we had in Argentina Certainly the best value . Excellent service in a…read morecomfortable setting and all the dishes were really good. Two fish plate was excellent. They could improve their wines by the glass offerings .

Close to Iguazu falls. Best place we could find. Sit outdoors; some mosquitos; not bad. Found…read morethrough Yelp. Needed a change from pao de queso and junk food. Beer and higher quality ingredients besides the cheapest beef available. sports bar for locals and tourists. higher price than normal local restaurants but they are cleaner.

Go "barzinho", chill, sit down, drink and eat, no loud music --then this is for you. Drink some…read more"Chope" (cold beer long glass - with brands like Antarctica, Brahma or Skol) then people watch. Have some 'Escondidinho' which is dry beef with cheese or have some 'Porcao de Picanha Acebolada´ kind of like beef strips, or jerkie with onions. Then hike the falls again.

Nicely decorated, spacious restaurant with delicious food. The staff was friendly and helpful. We…read morefelt well taken care of and really enjoyed our meal here.

Our taxi driver gave us this recommendation, and we are happy he did. This beautiful restaurant has…read morebeen serving amazing Argentinian cuisine with local wines for years. Like everywhere else we ate in Argentina, La Rueda 1975 doesn't skimp on portions; they are extremely generous. They even started us off with a full basket of complimentary bread and butter, which was exactly what we needed after spending hours exploring the Iguazu National Park. The menu has tons of options, pasta, steaks, seafood, and more. I chose the beef ribs, which were big enough to share between two people. They were a little on the salty side, but still really tasty overall. The service was fantastic too, which made the whole experience even better.

This experience has definitely been one of the highlights of my trip! I won't lie, I was a bit…read morehesitant of doing this experience due to the price tag associated with it (~90 CAD), but it was totally worth it! The experience was very interactive and fun. It was done in a small group environment (we had around 10 people), and everyone was very social and welcoming. The experience featured a 10 dish tasting menu, 3 Argentinian wines, an empanada making class, and a mate and cocktail experience. All of the drinks and food were very good. I honestly don't think there was a single thing that I didn't enjoy. The experience did not feel rushed whatsoever, and people were free to drink as much wine as they liked. I also felt like this experience gave me a really nice introduction to a lot of different Argentinian flavours! I got to try alfejores for the first time, and I got to make my very own mate (an earthy tea, that's a very important part of Argentinian culture, and you frequently see people drinking it on the streets). I truly believe anyone that travels to the Argentinian side of Igauzu needs to check out this experience!

We had a wonderful evening in a small group setting. The presentation is unique with each person…read moremaking their own drink and then an empanada. Pairing wines were combined with each course of the meal. Truly a fun meal experience where you get to meet new people who enjoy a little adventure. Please do not miss this opportunity.

4.5/5 stars Came…read morehere for dinner (we made a reservation in advance). The menu had a great variety of local specialties. They started us off with bread and olive oil/balsamic vinegar - my fave was the breadstick. We ordered 2 appetizers: the antipasti of local specialties and the melted cheese. The antipasti of local specialties included cassava, avocado, surubí croquette, reviro, chipa guazu, and sopa paraguaya. This dish was so unique!! My fave was one of the corn pies (it was cheesy) and the croquette. This dish is quite heavy on the starch, so it is very filling. The melted cheese was spectacular. It was piping hot and savory, and I loved the hint of tomato taste. For my entree, I got the tropical surubí. The fish was mostly flaky and tender, and had some nice crispy parts. A few bites were too salty, but it was overall very enjoyable. My bf got the gnocchi with the shrimp sauce. It was solid. For dessert, I got the chocolate specialty dessert, which consisted of white chocolate mousse over a brownie. I didn't particularly enjoy it. The mousse didn't have the texture of mousse - it was too gelatin-like. The brownie also wasn't very fudgy or chocolatey. My bf got the passion fruit mousse, and he loved it. To end the evening, they gave us some limoncello. Overall, I really enjoyed the meal because of the uniqueness of the local dishes. Service was great. Price was also reasonable for the delicious meal

All the locals recommended. Solid food and good service. Go with the less sustainable tooth fish…read more- better than the other selections. Steamed veggies were a welcome addition to the mix and the salad was quite good! Soup was not good - ask before ordering. Charming space with colorful artwork.

Amazing food, meh service…read more We were first in after they opened. The servers started out strong and rapidly faded as other patrons arrived. Not from being over-worked; they just stood near our table chatting amongst themselves commenting on the guests. Whilst serving a pasta entree, our waiter managed to land a big plop of oily sauce in the middle of my shirt and said nothing. I had to ask for some more napkins and he awkwardly offered a squirt of the alcohol used to clean their iPad screen. We poured our own wine/water after the first glass. The food was excellent however the waning service and sauce incident tempered my enthusiasm as the meal progressed. The staff seated all new arrivals right next to us on all sides and establishment grew much louder as more guests came in. Seating here is a bit more cramped than I prefer. Again, really good food, mid service.

Had a wonderful meal with great food, service, in a charming restaurant. Everything was fresh and…read moretasted delicious. We started with a nice bottle of red wine. The brought us bread with a garlic spread and eggplant while we waited. I had tagliatelle with sausage and mushrooms in a red sauce. My wife had stuffed pasta with filet in a delicious mushroom sauce. We both agreed one of the pasta meals we have eaten.

The best place in Puerto Iguazu- much better than the more often recommended Rueda or Aqva. I wish…read moreI ate here every night I was in Puerto Iguazu. The chef that created the menu has received a Michelin star and had a really unique menu. As skeptical as I was about some of the unique options, they were beyond outstanding. Everyone was super happy with their meals. The meat was perfect and they had delicious vegetarian options beyond just pasta. The service was phenomenal. Besides the fact that the air conditioning could have been stronger, this place was a ten. Would absolutely recommend to everyone.

I found the food concepts and the presentations to be quite creative but the execution failed on…read moreevery single level. Our waiter was nice and tried to be helpful by recommending their most popular dishes. We took his advice and ordered the Parmesana for appetizer. It was an eggplant topped with lettuce and a scoop of cheese mixed with honey and mustard. I knew where the chef wanted to go with this but the dish fell short. I had one bite and was done. Mains: The lasagna bolognese was a flower shaped crusty pasta. It's different from the traditional layered lasagna and I appreciated the effort to do something unique and fun. But there was insufficient meat and sauce. It had too much cheese resulting in a dry, bland dish. The pancetta tortellini was not edible. The dish came out cold, and the tomato sauce was sweet (undoubtedly they add scoops of sugar to tomato sauce). The tortellini filling was not pancetta-- it was some sort of mystery meat. The garnish was slices of undercooked bacon. No desert because fool me twice shame on you... I'm not going to ef-up a third time.