Cancel

    Open app

    Search

    277 Craft Beer

    5.0 (2 reviews)

    277 Craft Beer Photos

    Recommended Reviews - 277 Craft Beer

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Paula J.
    1
    73
    241

    1 year ago

    Very nice ambiance and selection of craft beer. The prices are very reasonable. Nice selection of food with a veggie burger.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    A Piacere - Restaurant Parrilla - Two fish plate

    A Piacere - Restaurant Parrilla

    4.2(19 reviews)
    5.8 km
    $$

    VERY OVERRATED Our…read moreserver was nice. He was not however, great at his job. For example, he left two unused water glasses on our very small table for the entire meal. He also "hung out" with other staff whilst holding our (and other patrons') food rather than dropping it off. We sat right next to the water feature. Looks cool, right? Yeah, it's covered in flies and other random insects. The little black specks on the table cloth weren't spilled pepper! Fried calamari was spot on! Super crisp outside, tender inside- nailed it! The mixed drink (something fruity with vodka) was also quite good. The bread basket was all stale and crumbly- worst we'd had in 3 weeks in Argentina. We ordered the duo de pescados and caprese salad to share. TOTAL DISAPPOINTMENTS the fish was crazy salty and WAY overcooked. Both pieces were literally burned on the skin side leaving the flesh devoid of any moisture- barely edible. The salad was another train wreck. They switched out buffalo mozzarella for a giant log of very dense string cheese cut into pucks. Add some grey, wilted basil leaves, tomato and a pesto drizzle and you have their version of a classic. Wait, don't forget the walnuts. Yep, they tossed walnuts into their ensalata caprese. Crappy tourist trap that you'll never miss. Lots of other great places to dine in Iguazú.

    One of the best meals we had in Argentina Certainly the best value . Excellent service in a…read morecomfortable setting and all the dishes were really good. Two fish plate was excellent. They could improve their wines by the glass offerings .

    Photos
    A Piacere - Restaurant Parrilla - Cozy romantic interior

    Cozy romantic interior

    A Piacere - Restaurant Parrilla - Roasted veggies

    Roasted veggies

    A Piacere - Restaurant Parrilla - Mostly meat, almost non existent sauce

    See all

    Mostly meat, almost non existent sauce

    The Argentine Experience - Chorizo. Delicious sausage and vinaigrette

    The Argentine Experience

    5.0(12 reviews)
    5.5 km

    This experience has definitely been one of the highlights of my trip! I won't lie, I was a bit…read morehesitant of doing this experience due to the price tag associated with it (~90 CAD), but it was totally worth it! The experience was very interactive and fun. It was done in a small group environment (we had around 10 people), and everyone was very social and welcoming. The experience featured a 10 dish tasting menu, 3 Argentinian wines, an empanada making class, and a mate and cocktail experience. All of the drinks and food were very good. I honestly don't think there was a single thing that I didn't enjoy. The experience did not feel rushed whatsoever, and people were free to drink as much wine as they liked. I also felt like this experience gave me a really nice introduction to a lot of different Argentinian flavours! I got to try alfejores for the first time, and I got to make my very own mate (an earthy tea, that's a very important part of Argentinian culture, and you frequently see people drinking it on the streets). I truly believe anyone that travels to the Argentinian side of Igauzu needs to check out this experience!

    We had a wonderful evening in a small group setting. The presentation is unique with each person…read moremaking their own drink and then an empanada. Pairing wines were combined with each course of the meal. Truly a fun meal experience where you get to meet new people who enjoy a little adventure. Please do not miss this opportunity.

    Photos
    The Argentine Experience - Our fearless leader and host

    Our fearless leader and host

    The Argentine Experience - Chipa

    Chipa

    The Argentine Experience - The beginnings of our wine cocktail, the Malabeca

    See all

    The beginnings of our wine cocktail, the Malabeca

    Aqva Restaurant

    Aqva Restaurant

    4.3(65 reviews)
    5.9 km
    $$$

    4.5/5 stars Came…read morehere for dinner (we made a reservation in advance). The menu had a great variety of local specialties. They started us off with bread and olive oil/balsamic vinegar - my fave was the breadstick. We ordered 2 appetizers: the antipasti of local specialties and the melted cheese. The antipasti of local specialties included cassava, avocado, surubí croquette, reviro, chipa guazu, and sopa paraguaya. This dish was so unique!! My fave was one of the corn pies (it was cheesy) and the croquette. This dish is quite heavy on the starch, so it is very filling. The melted cheese was spectacular. It was piping hot and savory, and I loved the hint of tomato taste. For my entree, I got the tropical surubí. The fish was mostly flaky and tender, and had some nice crispy parts. A few bites were too salty, but it was overall very enjoyable. My bf got the gnocchi with the shrimp sauce. It was solid. For dessert, I got the chocolate specialty dessert, which consisted of white chocolate mousse over a brownie. I didn't particularly enjoy it. The mousse didn't have the texture of mousse - it was too gelatin-like. The brownie also wasn't very fudgy or chocolatey. My bf got the passion fruit mousse, and he loved it. To end the evening, they gave us some limoncello. Overall, I really enjoyed the meal because of the uniqueness of the local dishes. Service was great. Price was also reasonable for the delicious meal

    All the locals recommended. Solid food and good service. Go with the less sustainable tooth fish…read more- better than the other selections. Steamed veggies were a welcome addition to the mix and the salad was quite good! Soup was not good - ask before ordering. Charming space with colorful artwork.

    Photos
    Aqva Restaurant
    Aqva Restaurant - Dourado fish

    Dourado fish

    Aqva Restaurant - Patagonia beer 730cc

    See all

    Patagonia beer 730cc

    Restaurant Boutique de la Fonte - Bife chorizo

    Restaurant Boutique de la Fonte

    3.4(5 reviews)
    5.6 km

    The best place in Puerto Iguazu- much better than the more often recommended Rueda or Aqva. I wish…read moreI ate here every night I was in Puerto Iguazu. The chef that created the menu has received a Michelin star and had a really unique menu. As skeptical as I was about some of the unique options, they were beyond outstanding. Everyone was super happy with their meals. The meat was perfect and they had delicious vegetarian options beyond just pasta. The service was phenomenal. Besides the fact that the air conditioning could have been stronger, this place was a ten. Would absolutely recommend to everyone.

    I found the food concepts and the presentations to be quite creative but the execution failed on…read moreevery single level. Our waiter was nice and tried to be helpful by recommending their most popular dishes. We took his advice and ordered the Parmesana for appetizer. It was an eggplant topped with lettuce and a scoop of cheese mixed with honey and mustard. I knew where the chef wanted to go with this but the dish fell short. I had one bite and was done. Mains: The lasagna bolognese was a flower shaped crusty pasta. It's different from the traditional layered lasagna and I appreciated the effort to do something unique and fun. But there was insufficient meat and sauce. It had too much cheese resulting in a dry, bland dish. The pancetta tortellini was not edible. The dish came out cold, and the tomato sauce was sweet (undoubtedly they add scoops of sugar to tomato sauce). The tortellini filling was not pancetta-- it was some sort of mystery meat. The garnish was slices of undercooked bacon. No desert because fool me twice shame on you... I'm not going to ef-up a third time.

    Photos
    Restaurant Boutique de la Fonte - Parmesana

    Parmesana

    Restaurant Boutique de la Fonte - Bruschetta

    Bruschetta

    Restaurant Boutique de la Fonte - Lomo Malbec

    See all

    Lomo Malbec

    277 Craft Beer - brewpubs - Updated July 2026

    Loading...
    Loading...
    Loading...