Prepare yourself to have very cheap napkins and to use one million of them…read more They bring you out some fake oily butter to dip in. Make sure you ask for real butter. You would think after months of being an operation that they could provide you with some quality napkins as compared to the quality price they charge you. Food is decent.

We enjoyed our lunch at this Vidalia seafood restaurant. My wife and I both had the Pick 3 Meats…read morewith 1 Side Plates. We both had fried scallops, fried shrimp, and buffalo wings. I had the Cajun fries and my wife had onion rings. The shrimp was huge and delicious. The buffalo wings were great. The scallops had been cooked in old oil, so they were just OK. My Cajun fries were just plain steak fries, and the onion rings were from packaged frozen rings, a little dissapointing. We also had the fried pickles for an appetizer, and they were wonderful. The massive stained vertical poles interior with large diameter shipping ropes made for a fun nautical atmosphere. Our waittress was very attentive. We found the menu very pricy. The two meals, appetizer, and two waters was $58 before the tip. The ambient music was just right, not too loud.

The prime rib is excellent! Make sure to add a few sides and you've got the perfect meal!…read more Make sure to try the fried shrimp. They are always cooked perfectly!

My mom had never been here and we had been once before but what I could remember it was a small,…read morefun, quaint little place off the beaten path with good steaks and seafood. We hadn't eaten all day and were starving. Plus it's an hour drive to get here. We could tell they were crowded from the parking lot but oh well. It's a Friday evening at 7 pm. They took our name down but didn't give a time estimate. We sat outside under the tornado wind fans and picked up some drinks from the bar. Coke for me, tea for mom and a beer for my husband. After about 30 min, we had a table ready. The chef show of smoking outside was getting nauseating. This is where things went south. Our hostess gave us our silverware and menus annnddd left. Empty drinks sat on the table while ice just kept melting. My husband was able to flag someone down to get a drink but she ran off before asking me or my mom. Our waitress finally came to the table and took our appetizer order. She thankfully came back to get our food orders but still no drinks. Now, have you ever heard of island time? Well thats what were on except the music was extremely loud, tables were hooping and hollering and we were stuck sitting in our wicker chairs. The appetizer took about an hour to come out. The fried pickle batter slipped off like a batter stealing base. And some parts of the batter were still undercooked. After that, I noticed the table next to us kept waiting for their bill. They had asked several times. They finally went to the bar after approximately 45 min. My mom started to ask if they forgot us. We still had no drinks by the way. I was willing to drop a $20 and leave. We stayed. Our food came out around 9:30 pm. The French dip so was good but waiting 2 hours good. Im not so sure. We were trying to get to go boxes but ended up having to go to the bar for the boxes and to pay. They were already clearing the table by the time we got back and we had left our stuff there so we could also use the restroom. We just quickly packed our food and went outside to use the bathroom. They women's is a one stall. Not the best. Not the worst. It did its job. Will we be back? Hard to say. 3 hours for food, almost no service and no refills.

The Fairway Grill is located in the Lodge at Little Ocmulgee State Park, one of the nicest of…read moreGeorgia's state parks. The park has an 18-hole golf course, a large laker for boating, cottages, a campground and a motel in addition to a full-service restaurant. We stayed at the park recently and dined at Fairway Grill for several meals. We came away impressed, not that the restaurant serves great meals, rather that it provides good food in a place where expectations are pretty much at rock bottom. Buffets are the rule breakfast, lunch and dinner although there are items that may be ordered off the menu. The breakfast buffet includes what such buffets usually feature, only in this case the eggs were hot, and so were the biscuits and gravy. The bacon was crisp, sausages spicy, the coffee satisfying, and ... well, what else do you need? The lunch buffet included fried chicken and meat loaf and a bun ch of veggies, all pretty tasty and filling. For dinner, the buffet offered several meats and vegetables, surprisingly good, and some delicious desserts. The hot food came hot, and the salad bar, while very limited in choices, was also attractive and fresh. We were quite pleasantly surprised by all of this and wanted to spread the word. Again, please bear in mind we're not talking world class here, just simple, edible food decently prepared in a place where such is not anticipated. Breakfast is $5 per person, lunch $7.95 and dinner $9.95 though it goes up to $14.95 for the seafood buffet on Friday nights. All in all, very reasonable. Another good reason to support the struggling state park system!!

Nice restaurant inside the Little Ocmulgee State Park. The menu was very very very inexpensive…read more The service was ok. The waitress was very friendly. If is located overlooking the golf course and in a lovely setting. Breakfast is ordered and most other meals are buffet.

I was in Mt. Vernon for work, so I decided to have lunch. I've seen La Cabana a few times in…read morepassing, so I decided to try something new for lunch. I was seated pretty fast which was nice. I was still in the window of lunch time, but the regular non lunch times are reasonable. The chips and salsa were pretty decent. I order the #8 special which was supposed to be a beef or chicken quesadilla with a beef taco and rice/beans. When I got my food, I was only given the quesadilla. The server said the extra taco isn't included in the lunch special, so you may have to double check what you order. I'm not sure if it was my taste buds or not, but I couldn't finish my food. It did look tasty, but something was just off about my food today. Even though my experience was off, I think it's still worth giving it a try. You may end up loving it. It just wasn't for me.

Food is always excellent. Service is comfortable, relaxing, and competent. Ambiance is truly…read moreMexican. A large investment in creating atmosphere. Parking is plentiful. Rest rooms are kept clean. Ownership present on most visits.

Attended MGC in Cochran in the late 90s; there was a Village Pizza there (long been closed). To my…read moresurprise when I saw there was one in Eastman, I HAD to try it. Overall its good, just not the same. The pizza has a good taste, the pizza buffet has a descent variety, only problem is, they took the wings off the buffet. If you go, you have to try the lemon pepper wings, and the best thing to me is the cheese bread sticks on the buffet. If only they could find the old school honey mustard to go with it...

Stopped in here for lunch on a Saturday yard sale trip. Overall, it was a good experience. The…read morepizza is pretty good and they have a wide variety of it on their buffet. Pan crust, thin crust, lots of different toppings. They also have a stocked salad bar. The place is a little older inside but not bad. The sweet tea is A+. Three buffets with drinks was $30 so not terrible pricing, either. Like I said, an overall good experience.

Tony and his wife, along with their service staff are always very friendly and make sure you are…read morecompletely satisfied with your meal and experience. Make sure to try the Korean salmon! Also get the Korean quail legs as an appetizer. We love this establishment. We love the owners and the staff is always so attentive. We love going here and never have had a problem with anything. Since we are consistent patrons of this establishment as soon as we walk in the waitstaff knows exactly what to bring us. We normally walk in with a party of at least six or more.

Unexpected excellence! Had a business dinner here and glad to have been referred…read more Went with a NY Strip, vegetables and the pork belly app, as well as the ceviche...everything was perfect, I've not gotten better service anywhere I've eaten. Definitely a must-stop if you're nearby, worth a serious drive if you aren't!

Camping in nearby Reidsville. Went for a drive to Vidalia and found Kountry Kafe for lunch. We were…read moreable to sit wherever we liked. Menus were given to us and we were told they were only serving breakfast. I chose the Philly Cheesesteak omelette and my husband had the skillet special. It took a long time for food to be delivered to table but I think southern slow is part of the vibe. Food was worth the wait!

Great chicken and waffles and eggs Benedict. Home fries are wonderful, grits are wonderful, the…read morehamburgers and chicken sandwiches are great as well. this is a little gem of a restaurant, especially for a small town. Service is always friendly, even when they are swamped.

Very good food in a tiny restaurant. Tables were a bit sticky and it felt warm and humid inside,…read morebut not too uncomfortable. Staff was very friendly and the breakfast food is similar to what had been served at Cafe 292 under the prior owner. The also offer BBQ and steaks in the evening, and I hear the brisket is done exceptionally well but I have not had a chance to try it myself.