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3 Floyds Brewing

3.7 (1.5k reviews)
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Updated over 3 months ago

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The Alpha King Pale Ale from 3 Floyd's Brewing.
Alden C.

This brewery slipped passed my attention that I experienced for some time before writing a review. Not so sure how that happened but as soon as I noticed it I wanted to get a review posted before it got overlooked again. I have had 3 Floyd's a couple of times. Both the same beer, one of their mainstays the Alpha King. A Pale Ale that was pretty good. I had no complaints with it but wasn't exactly the most memorable one I have had wandering through the country and going to craft breweries. It had a decent maltiness blended with sweetness and with touches of citrus this beer was enjoyable on both occasions and was always refreshing. But sometimes with breweries I like the merchandise or "merch" more than the beer and I think I may need to go in that direction here but exploring their other beers I might have had a different take on it. Yes, I am all about the swag with this brewery. Their store has a great variety of things from the usual items like t shirts and hoodies to less obligatory things like socks, patches and koozies. But what is so super amazing here is that the brewery seems to have or had it's own comic book line which looks like it's based on their Alpha King character associated with their pale ale. Art looks great and I will have to go purchase it on the next pay day. I am a total comic nerd so I have little hesitation that I won't like the comic which has a total of five issues. I have been to comic themed breweries before (Odd 13 Brewing in Colorado comes first to mind) but never ones with their own comic which definitely adds to the coolness level. The brewery's themes on logos I really like as well as there are gothic or metal aspects to it like on their t shirts and hoodies. Some designs remind me of some of Motorhead's logos but perhaps that's only because I listened to them the night before writing this review.

Dark Lord
Krysha M.

In full disclosure: I am ONLY reviewing the 2020 Dark Lord Day/experience for this review - and hope to update it once we can get rid of this COVID crap and actually EXPERIENCE the brewery/food. With that said, one of my silver linings for COVID is that Dark Lord Day was ALL done online in October this year! No camping out, no lines, none of that. Hoooooray for this old girl not having to endure that! Once the day/release arrived online, the ordering process should have been easier than it was (DarkLordDay.com redirects you strangely on a cell phone) - but once I got to a regular computer it was a little easier. Of note, you HAD to pick out your pick up date/time at the time you place your order - so planning ahead is needed. I got our 4 bottles of DL plus one variant (assigned at random), picked my pick up date, and submitted the order. Easy. Day of pick up - I realized (DUH) that they are an hour behind us - and I had to work at my local brewery the same day. Enter me getting up early and jetting up to get my bottles before jetting back to work. Once I arrived, they had tractor trailers set up in the gravel lot with lines for cars to drive up and get their bottles. The nice gal checked me in - I had to show my confirmation number given at time of ordering and my ID. She then went to the truck, grabbed a bag of bottles, and I was off! Of course, I had to pull through the line and go off to the side to see what variant I got before taking off. I got the Sacred Sword of Jövan! Hooooray! One wish: I do wish we could have had a socially distanced space designated for a little show and tell/bottle swap somewhere as a part of this, as I would have LOVED to lay eyes on one of the other 11 variants, too - just to oooooh and ahhhh at them. Overall - If getting these bottles is this easy in the future, count this old gal in! Now to decide whom to gift these gorgeous bottles to and if I should drink them now or cellar them... hmmm.... :)

a person holding a can of beer
Jeremy J.

This is a good brewery in Indiana that makes a few good beers. I went to a party and they had three different beers from 3 Floyd's and they were all really good. I enjoyed the zombie dust the best but the were all solid beers for sure

Bone marrow aioli burger
Irene W.

Probably one of the most interesting menus I have ever seen at a brewery. They had banh mi and ramen?! I have never been to Indiana but I'm really glad my friend suggested this place to me. Four of my friends ordered the bone marrow aioli burger and I'm really glad we did because it was so tasty and satisfying. The burger was huge and the fries were the best they came fully seasoned with garlic butter. My other friend wanted the banh mi but they were unfortunately out of ingredients so he ordered the pepperoni pizza instead. That has to be the most gourmet delicious pepperoni pizza ever with pickled vegetables. The dough was thick and tasty. The pepperoni was huge and flavorful. I didn't try the beer but my friends seemed to enjoy their drinks so really glad we got to try this place. The food here is amazing. The staff is also really helpful in helping decide what to eat. I wanted to try the ramen but the waiter suggested the burger and I'm glad I listened to his suggestion.

Sign...at night!
Evan F.

Some really great beers here, food on the average side I'd say. Dropped in recently for a dinner while road-tripping for college visits. I love the music they seemed to be playing non-stop...not for everyone however, as it is pretty hard. It was later in the evening on a Sunday, so not very busy and the service was attentive and pleasant. My daughter did our normal shtick...order several dishes and share them all! We needed veggies, so we ordered their version of a side salad along with an appetizer and a main dish. The side salad has some interesting greens and veggies (like jicama), but the dressing was super-tangy. I love a tangy dressing, but this one was hard to take after about half the salad. The tempura cheese curds were pretty good, but overly filling due to the cheesy, fried nature of the dish. The pile was so high, it was overflowing the dish! The spicy aioli dressing on top went really well with the deep fried nuggets...it was almost too much of a good thing. Best dish (of the three) was the coffee dry-rubbed chicken drums served over pickled watermelon. These drumsticks had a unusual flavor due to the coffee rub, but it was addictive and with the moist chicken made for some great bites. Overall, I'd come for the beer first, food second. Plenty of different beer styles to choose from, whether it be from their own taps or from the beer "guest list". Enjoy!

Where it is
Peter M.

Beer, Gastronomical Food and...Death Metal!!!! I stopped into 3 Floyds last year after hearing about it numerous times from colleagues in Northern Indiana. I first went there during the day to scout it out for a business dinner, it just happened to be quieter while I was there. As luck would have it, I met Dave at the bottle shop. He let me know that Bend Both Knees APA was being taken out of rotation so I was able to get a few bottles of that and LazerSnake. I came back later to have dinner, and what a change when the bar is full. The music is non-stop mind-numbing Death Metal and it's cranked, so be wary if that not your cup of tea. Its a good thing this is a brewpub since when people have a few beers in them they tend to speak louder. After a while, the music really isn't an issue. We were served by the lovely girl you wanna take home to meet the family, Morgan a Goth Goddess. She was funny cool and a great server who took very good care of us, and helped our table with the food offerings. My choices that night were the Elote or Mexican style corn, the insanely good burnt ends, and the phenomenally tender smoked Pork loin. I can't even remember what beers I had but since I wasn't driving, I went for flavour and strength with my selections. The Elote was a great little refreshing dish, the Burnt Ends were well, burnt, but only slightly on the outside for flavour, and the smoked Pork Lion was perfect, as it is lean meat, but slowly simmered so as to keep the moisture intact. Keep in mind, like most brewpubs​ they change up the menu so you may not be able to get one of the dishes I tried. Three Floyds is legendary, and I'm kicking myself for not going sooner. I've been to a few of the local brewpubs and they all have their uniqueness. I do recommend the beer and the food and be wary, it's loud at dinner but that doesn't stop the place from being packed.

Cheese curds
Emily H.

I admit -- I wasn't a huge fan of Three Floyds at first. It seemed like all of their beers were different takes on pale ales, and hops for hops' sake are not my thing. Then from what I heard from my husband, a Three Floyds fan who has eaten at the brew pub several times, the brew pub has blaring heavy metal in a DGAF kind of way. And while both of these things are true, I can now appreciate the fact that FFF is more than that. And I even like it. My husband and I visited over the weekend when we were passing through on our way home from Chicago. The brew pub is in an industrial park, which after visiting several breweries, was a sign we were in for something good. There is some outdoor seating, and then when you walk in ... yes ... the heavy metal is blaring. *insert devil horn hands here* The hostess was polite, and told us that if we wanted to be served immediately, our best bet was the bar. I typically don't like eating at bars, but I think this gave us a better view of FFF, which I'll get to in a sec. My husband started with a beer. I started with not a beer -- actually a ginger beer -- because bun in oven and all of that. I will say, though, that I have gotten to try their hefeweizen before, and it's pretty delightful. FFF can do more than hops. And then for food, we went with the cheese curds, but these weren't your average curds. These were tempura-fried with a kimchi aioli and pickled peppers. The tempura made them lighter, and I loved the aioli. A new take on something standard seems to be FFF's thing, which became apparent through the rest of our meal. For my dinner, I got the beef pho, a somewhat new addition to the menu. We originally came to FFF because I heard my husband brag about the ramen so much. Unfortunately, that wasn't on the new seasonal menu; pho was the soup instead. So I got that. And this pho was different than other pho I've had. It was more herby than normal. I think it's a bit heavy on the five spice powder, which with the star anise and fennel in five spice gave it a touch of licorice. This wasn't a bad thing -- just complex in a different way. The rice noodles were perfectly cooked, and the beef had a great flavor too. This pho also comes with a giant dollop of chili paste on top, but it really doesn't need it. I scooped it off, and the pho was plenty spicy without it. My husband opted for the grilled trout sandwich. That's not something I would normally order, but getting a few tastes of his, I would definitely get this on a return visit. And sitting behind the bar, we got to see a bit of how the staff interacts. Everyone seemed to be close and works together well, which is nice to see. The main bartender, who may have been a manager as well, was courteous and quick to take our order or get my husband another beer. He also made it a point of asking us what we thought of the pho, since it was a new menu item that they were trying out. This leads me to think that the atmosphere is not DGAF but just genuine, "this is who we are." I feel a bit jaded by restaurants that flout their crazy music choices and going-against-the-norm attitude because a lot of times, these places have terrible service and never listen to the customers. They're all about the food as an art form, and customers are merely the peons they have to deal with to keep the lights on. That's not how it was at FFF. Yes, there is an individualism to it, but the service was great. And they do GAF. I can appreciate that. And then on our way out, we bought a six pack of Zombie Dust for a FFF-loving friend of ours, and my husband got a shirt to wear proudly. We also saw that FFF has opened a distillery as well. I'd love to come back and try it out.

logo on the bar top
Paul S.

September 1, 2019 Sunday - 7:30 PM for dinner 1 Adult Atmosphere - 4 stars Food - 5 star Service - 5 star Background - This brewery has been on my radar for years and did not realize how close it was to my business trip. So I am hitting it up after a long day of work. Atmosphere - Dark, Dark, and more Dark. Heavy Metal music blasting on the stereo. I sat at the small bar looking at the taps and menu board. Honestly I was not expecting this kind of a vibe. Food Drink - I asked what beer was here that I could not get anywhere else and I was told Dune, so that was my first beer of the night. A solid IPA, and would order it again. Second beer was a collaboration with WarPigs Brewpub, Lazurite. Dune was my favorite of the night. Dinner - I ordered the Carne Asada, which came with some thick grilled scallions. Some tortillas were wrapped up in tin foil and served warm. The meat had some great flavor, I just wish the cuts were more consistent. Some were very large while others were bite size. Service - My bar tender was great. He was handing out samples because the credit card part of the register was not working. Shame I still had about a half beer when I tried to cash out. When my beer was gone the register was working again. Future - Yes.

Ban Mih Sandwich. Three Floyds Brewing, Munster, Indiana.
James L.

Great stop for lunch and a beer in Munster, Indiana. Been a fan of Three Floyd's for awhile now and was excited to finally check out the brewery. Only about 10 minutes of the highway and 45 minutes from Chicago; it was easy to find and there's plenty of free parking right in their lot. Found most of their signature beers on tap including; Zombie Dust, Gumball Head and Alpha King. Was also pleasantly surprised by their food menu, all kinds of different things were on their from Ramen soup to Pizza's and my Vietnamese Ban Mih Sandwich was delicious! A gift shop area is located right within the taproom and features beers to go as well as apparel. Three Floyds was everything I had hoped for and I look forward to returning.

Three Floyds Munster, IN
Francis R.

Not the fanciest of breweries I've been to in my lifetime, but they sure do know how to make some hoppy heavy beers. Think kick in the face sort of hops. This place is grungy, dark, and heavy metal. Literally headbangers blasting the entire time. Somewhat fitting with the beers they serve here. Being a fan of their Alpha King, which is pretty accessible out in Chicago I was excited to try some of their other beers. While you can come just for Three Floyds beers, note that they do also offer food if you so desire. But having come from Bombers BBQ just down the way, we were just looking to get our drink on. Probably 10-15 different beers on tap + a couple guest brews on tap as well. All beers... $5. NOT BAD. While I did enjoy the Arctic Panzer Wolf and the Space Station Middle Finger beers I had while I was here, ambiance was a bit lacking for me. More of a sit down sort of a restaurant than a tasteroom/brewery sort of feeling. Tours are offered, but I usually pass on tours now a days as they're basically all the same. In addition, they do offer beers to go if you don't feel like waiting around for seating. $10 6 packs, $40 cases (which I think was just a 24 pack), and an assortment of bombers (22oz) for $10. Anyways, if you've never had Three Floyds, it's definitely worth a stop. This one would give some of the west coast heavy hitters a run for their money IMO. That's all I got! 'Til next time, cheers! 121/365

Smoked lamb leg tacos

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3 years ago

No food is served here! No tasting either. Just a small area for package sells only. Disappointed.

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3 years ago

Amazing beer. Great food. Very diverse menu. Excellent music. Play bad movies and classic cartoons. Just hard to get in!

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Ask the Community - 3 Floyds Brewing

Is this a good place to take a teenager for dinner or are minors allowed with a parent?

Minors can eat with adults in the dining room But not at the bar.

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Fuzzyline Brewing - Flight & a pint for reference

Fuzzyline Brewing

4.5(55 reviews)
3.1 mi
$$

I love the patio when the weather is nice. View of the parking lot, but still nice. We sat at a…read morepicnic table. Service was great. Attentive, not annoying. I had a blackberry mule that was delicious, but a little sweet. My seasonal salad was just ok. It had dried cranberries, another dried fruit, goat cheese & miso maple dressing. I wish it was tossed instead of ingredients placed on top. It needed more dressing & toppings. I added goat cheese fritters. The salad was $20. I wouldn't order again for that price.

Been here a few times and they have yet to impress me with their food or beer. I ordered a full…read more"Baby Hazy" and a fuzzy chicken sandwich, grilled spicy with side of potatoes. The Baby Hazy was meh. We went on a Thursday and found out the drafts were a dollar off for the full. The full comes in a pint glass. The Baby Hazy did not have a lot of flavor that I would expect from a brew pub. The chicken sandwich not a chicken breast that was intact, it was three pieces of chicken on the bun. When I bit into it, the pieces would pull out of the bun, leaving the bread there. I would have liked to have seen a whole chicken breast in one piece. I ordered it spicy and it did not taste spicy at all. The side of potatoes was decent, but it was served with four small potatoes cooked and seasoned in the basket next to the sandwich. When I ordered the potatoes, the server asked if I wanted any dipping sauces. I said no, just plain ketchup. On previous visits, I learned that they charge for the dipping sauces and were not worth the money. When the food came out, I was missing the ketchup. I asked the server for ketchup and he brought out for a small packets of ketchup. I was expecting a tiny cup of ketchup, like the specialty dipping sauces came in. This was a little disappointing, since I had to tear open the ketchup packets and squirt them on a plate or directly on my potatoes. I feel like everything here is a slightly pricey for what it is. This restaurant is good for downtown Highland, but I feel like it wouldn't make it in Valpo. The outdoor patio was nice. The server was friendly, but I'm not sure if I'll be making another trip here.

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Fuzzyline Brewing - Outside

Outside

Fuzzyline Brewing
Fuzzyline Brewing - Taters with butter aioli and curry ketchup. Rhubarb-cranberry sour and porter.

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Taters with butter aioli and curry ketchup. Rhubarb-cranberry sour and porter.

Hailstorm Brewing Company - Beer Menu

Hailstorm Brewing Company

4.3(147 reviews)
15.4 mi
$$

Checked out this Tinley Park brewery. Hailstorm is in a pretty strange location. It basically is in…read morean industrial park. A place that can be hard to find the first time coming here. The main stuff is the beers of course, along with some basic food offerings like pretzels and snacks. Big place with a lot of room for groups. It's a lot bigger than it looks to be honest. There's just not a patio. All of it's inside because there's just no room for it. This is in a part of a large building with a few warehouses. It's about $8 a pint. Kind of a lot but these are locally made craft beers though. We had a few including the Big Beautiful Wheat. It's actually a Bavarian style Hefeweizen. There's also a kitchen where they make a few things. It's about $9 for shareable items. The Pretzel Sticks are pretty standard and pair well with a lot. Great place for locally made beers. It's located on 186th Street. The menu also features grub like paninis and other things.

Would definitely be back !! Pros: excellent service at the…read morebar , the man answred all of my questions with me being a newbie here, offered suggestions, loved my choice a coconut and chocolate beer that I will recommend to everyone . Very clean dining room! Great live music . Bathrooms were very clean! Above par for a bar and/or distillery. Cons: Food selection is mostly snacks but that's ok Kettle chips were poured on front of me out of a chip bag. I assumed they were made in house and the staff should not have poured on front of me. Was hoping for fresh cooked warm kettle chips None the less will be back with friends

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Hailstorm Brewing Company - Specialty Drinks

Specialty Drinks

Hailstorm Brewing Company - Flight

Flight

Hailstorm Brewing Company - Beer & More Menu

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Beer & More Menu

3 Floyds Brewing - breweries - Updated June 2026

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