Ordered fufu, chicken egusi soup, and jolloff rice. Was not overall pleased. The egusi was not…read moreedible and it is disappointing because they give such a generous amount. Service was pleasant. As for ambiance, they are attached to a market and the smells seep into the restaurant which is very underwhelming. The jollof rice was the saving grace of my meal.

I've tried other African restaurants but this was the very first I tried and I'm still hooked!…read more Parking could be better. The seating area in the back deserves a better presentation, but the food? 10/10. Now, usually when I go I ALWAYS get the collard greens. They taste fresh, flavorful, has a nice crunch, and a hint of spice. The guy who owns the restaraunt with his wife is so sweet. I enjoy seeing him each time that I come in. My first time here was in 2013. I'll always come back.

My puff puff tasted very oniony which it's not supposed to. The goat meat in my jollof rice was so…read moretough I had to throw it away. Never again will I go there which makes me sad

My daughter was craving for egussi and fufu, I decided to try this restaurant near my friend's…read morehouse. They have a big menu that offers a variety of entrees. We called in the order and drove there. This restaurant is busy, when I walked in there were 5 people in line and few people waiting on the side for their order. Small restaurant, no dine option. They have some pastries under the heat lamp, otherwise wait 20 minutes for the food to be cooked. I also ordered the sambusa and the meat inside was delicious. Egusi was spicy and delicious.

One of the things I love about the Twin Cities is the varied and expansive presence of immigrant…read moreowned and operated restaurants. Any seasoned foodie will tell you that the ones tucked away, perhaps a bit more rough around the proverbial edges and missing bells and whistles are where you will find the most authentic (and delicious) cuisine. City Afrique was an INCREDIBLE experience in West African fare. I'm accustomed to food from this region, when cooked here, is often overly spiced, too salty or too hot. I ordered the okra sauce with fufu and it was the best I've ever eaten. And I've eaten a lot of okra sauce. The cook allowed you to add hot pepper as desired and the salt level was subtle and supportive of the sweet fufu and savory okra. I couldn't stop eating it- it was simply a perfect balance traditional flavors. Prices are very reasonable for home cooked West African dishes, which require extensive simmering and taste testing. Without rice, regular size dishes (they have large too) range around $11-16. With rice or fufu, prices range between $19-25. The ambiance and decor proudly displayed select traditional Liberian art and cultural pieces, along with other wall hangings reflective of bigger stores. The host greeted me warmly and shared it was his uncle's restaurant. When I shared my delight with the flavors, he brought out the cook. She was genuinely thrilled that her cooking was appreciated- the sign of a true culinary artist. They also have a small party room they rent out for $500 a night. You have to try this spot if you like West African fare. I will be back.

The food was so excellent! I got the cassava leaf and the fufu. It was so delicious. The portions…read morewere huge and the flavor was incredible. Fatu was such a friendly and kind server who went above and beyond! The restaurant was beautiful as well. I recommended it already to many friends! A friend did say they called once to order and the phone number didn't work? I'm unsure if that is still an issue. When I went I ordered to go at the restaurant and it was very quick.

First time coming to Value foods and only second time trying African food. Overall great…read moreexperience. It's a grocery store with a butcher shop and then the deli counter in the back of the market. There was a line of about 6 people and after we lined up, more people waiting. The person ordering ahead of me was telling me that he was getting the whole fried tilapia and plantains, which was his favorite. Not gonna lie, sure did look good! We ordered the red okra stew, collard greens, and goat soup. They offer regular and large sizes and your choice of fufu or rice. Also ordered the fried plantains and a meat pie. The guy behind the counter was friendly and helpful. He let us know which ones contained peanuts (my son has a peanut allergy) and which ones were considered spicy (goat stew) but since I love spicy foods, I didn't mind. My review of the food: -Red Okra with fish and fufu: delicious, greasy, and flavorful. Be careful because the fish was a big chunk and still had bones. -Collard greens with meat and fufu: I think meat was chicken. Our favorite dish of all of them. Flavorful, greasy, and delicious. -Goat Stew and rice: so full of meat (with bones). The Goat chunks remind me of pork belly (fatty, chewy, flavorful). This stew was spicy. Strong goat flavor. Had habanero peppers. -plantains: they gave us so much! Starchy and sweet. Yummy -meat pie: was just ok. Felt a little dry. Overall good experience. Food was so flavorful and full of spices. A little more greasier than how I normally like to eat but the grease also helped with eating the fufu. Total bill was about $60. Was enough food to feed about 5-6 people. No seating area. Everything is packaged for to-go orders.

Choked on plastic. Distgusting. Turned my stomach and felt sick the entire day. Never coming back…read moreto this place.

It's so disgusting how they don't even follow the rules that they set in place them selves! Never…read moreanswering the phone! Unsanitary...Don't waste your time or money! Just tired of business saying they open at one time and do not. Saying they sell this and that and then they're out! All while charging an arm and a leg an treating you so disposable. It's disgusting and disturbing!

I ADORE K's grill. Hole in the wall place, fantastic fresh food…read more The benachin/Jollof, kebabs, cassava soup, pepper soup, peanut soup, chicken afra... it's all flavorful, full bodied spice. Been looking for a good authentic west African place near me and this is IT. I drive from 15 miles away to pick it up, and order whenever it pops up on Uber eats. You won't regret it.

i really want to marry the cook it was amazing clean tasting loved the texture of the fufu omgread more

Decent food, okay service. The soups weren't the best but…read moreheld kind up might try again

It's hard to find and off the beaten path but it's worth the effort! The food is very tasty, very…read moreaffordable, and the ambiance is no-nonsense, "let's eat and drink tea" kind of place. Baarakallah is set back from the street and tucked inside a corridor that is shared by a Halaal grocery shop. Once you arrive inside, the clientele may observe you but it's fine. The server at the front is approachable and can describe the dishes and is very prompt with service. And the food is spicy yet balanced, savory but not over seasoned. The prices are very affordable for the amount of food you get! We were very happy with the beef over rice and the samosa style pastries. Great food and a unique experience.

Hole in the wall so you know it'll be good! We came in with no real knowledge of Somali foods (but…read moresome of Kenya and Ethiopia), yet the menu was still fairly relatable even without any prior experience. Most importantly, they had the menu of the previous restaurant still up - a Mediterranean place it looked like - and the woman in charge said they could make Somali versions of most of that. So I asked for a chicken sandwich using the Somali stewed chicken and my partner got the chicken stew plate (suqar I think). Both were delightful, and the Somali-styled black tea was deliciously like a chai tea. Highly recommend.

the chicken wings, greens and rice are a must have, a little expensive, but worth buying.read more

Delicious! Jambo Africa catered breakfast for an event I was at and it was amazing. The chicken and…read moregravy was full of flavor. The chicken was juicy and tender. The cornbread was on point. The root vegetables were so good. Mash the veggies and then pour some gravy over it, delish! Chef Simone Chambliss really made us a fabulous African breakfast.