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    Shish

    3.9 (540 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 weeks ago

    Shish Photos

    SHISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Shish

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    Lamb Curry
    Kevin C.

    I had the Hummus Bowl with Gyro meat. Awesome and filling. My wife (photo) had the Lamb Curry with basmati rice. She described it as amazing. We have put this on our list of places worth the trip.

    Gyro Bowl
    Nanz F.

    [[HIGHLIGHT]]It's was pleasant experience despite the construction that was going on along the road.[[ENDHIGHLIGHT]]the staff was friendly and [[HIGHLIGHT]]the place looks pretty clean[[ENDHIGHLIGHT]] . Food the gyro bowl I got was flavorful although the meat was a little bit on the dry side but my daughter did like the crispy parts of it . Price was good for the portion and the lemonade was pretty refreshing!

    Time for a gyro
    Renee S.

    Delightful gyro sandwich...have had several times, and consistently delicious loaded with plenty of meat, tzatsiki, tomatoes and onions on Greek style pita. Yum. Baklava isn't that special though. [[HIGHLIGHT]]The ambience is welcoming, beautiful and clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Live this little area of Grand Ave, too.[[ENDHIGHLIGHT]]

    Beautiful welcoming decor and staff
    Michelle D.

    Every time we visit MN we have to make a trip here. The fancy hummus is just that. Fancy and delicious. [[HIGHLIGHT]]The atmosphere is lovely.[[ENDHIGHLIGHT]] The staff are kind and make you feel very welcome. Love the iced tea. Be sure to get some baklava to take home with you.

    Babaganoush
    Lynne C.

    Wow! We've been here a few times now and it's quickly become one of my husbands favorites. He loves the grape leaves and we devour the babaganoush every time - I don't know what it is because I hate eggplant but it's so smooth and full of delicious flavor I can't help but gobble it up with the warm pita bread. [[HIGHLIGHT]]The interior setting is decadent and warm, pulling the whole meal together.[[ENDHIGHLIGHT]] The only reason for 1 less star is staff can be a bit unpredictable in what they're willing to accommodate or change. I am not a huge vegetable person so on this first occasion they let me do double rice instead of the side salad but it's hit or miss if they'll swap it out. Either way, food is delicious, just depends on how much I am able to eat.

    Dining room
    Emily S.

    [[HIGHLIGHT]]Tried this place for lunch. It's a casual spot where you order at the counter and they bring it to your table.[[ENDHIGHLIGHT]] Many people were also getting takeout. They sell larger containers of their sauces if you want to take their flavors home. I tried the gyro bowl and enjoyed it. The tzatziki sauce was creamy and flavorful and the salad toppings added a fresh crunch. The gyro meat was a little too crispy and thin. It had a nice flavor but curled up on itself. I also ordered a side of fries which was a very large portion. A nice side dish to accompany the flavorful bowl. I also tried the falafel which wasn't my favorite but had a nice crust. There was an odd blend of spices that didn't agree with me. To finish off lunch I shared some baklava and a turtle brownie. The baklava was nice and flaky and the brownie was very rich and chocolatey. [[HIGHLIGHT]]This is a cute spot to try if you are craving Mediterranean near Macalester college[[ENDHIGHLIGHT]]

    Gyro Pita
    Heather K.

    Shish has been a favorite go to of mine for many years. I have never had a dish that has been disappointing. Every single time, my entries have arrived with overflowing portions and fresh ingredients. It is clear that the owner takes great pride and not only the quality of his meals, but the presentation. I would not be surprised if someone told me he personally hand pics every single vegetable that is used in the kitchen, that is fresh quality focused each meal is. Their garlic sauce is incredible and I often get the Mezza platter if I want a variety of fresh meal eastern appetizers. Their gyros are overflowing with tender meat and the pita bread is always pillowy, hot and fresh.

    Turkish Coffee
    Vani N.

    Loved the food here! [[HIGHLIGHT]]Lowkey place with lots of options![[ENDHIGHLIGHT]] I really loved their Turkish coffee! Huge food portions!! The staff were super polite!

    Gyro Plate over rice
    Sheri S.

    I am surprised I had not written a review of Shish as yet and its one of my favorite Mediterranean restaurants in the cities. I had their Gyro plate over rice and a side of lamb bacon. The lamb bacon was a little too fatty for me. The gyro plate was delicious and very balanced. I loved that I had seconds for later in the afternoon. My Arabic tea tasted very wholesome and calming. In the past I have enjoyed their pastries but did not indulge this time. All I will say is the sweet options are as solid as their savory options.

    Sandy X.

    Food 4/5. We ordered the Jerusalem Hummus, Falafel Burger Chicken Kebab Plate, Chai Latte and Red Tea. Everything was plated nicely, huge portion and tasted flavorful! Service 4/5 We went on a Sunday evening and it was very busy. Plus, they only had one employee in the front - super nice young man who took all dine in and phone orders, cleaned the tables, and brought us our foods. Props to him for being so quick and attentive. Once we ordered our food at the register and found a table, I was surprised at how quick the food came out. Every now and then the employee would check up on us... Water was self served too. Ambiance 3/5 Very comforting and home-like vibes. The glass lights added a nice Mediterranean touch with the natural lighting through the open window.

    Greek Salad

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    2 years ago

    Shish serves really quality middle eastern food every time! I love the falafel and hummus bowl and the dolmas are excellent.

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    Hyacinth

    Hyacinth

    4.3
    (126 reviews)
    1.8 mi

    it is a very cozy maybe 24 people table + bar seating capacity place. However in that small place…read morethese guys are creating an amazing experience from food to service... Everyone is very attentive and on top of everything. We tried fried olives, nothing special as expected fried battered olives, but it was perfectly cooked to crisp and the olives were tangy and not cooked as I like! Flatbread and burrata was definitely the highlight of the appetizers for me Celery root salad was tasty, crisp and great vinegar on it. Lingunie was another impressive dish, the sauce was fresh and full of flavor pasta was cooked perfectly, DELICIOUS! Duck breast was definitely smaller than I expected as we were informed it was a full breast but it was cooked medium rare, the sauce was very complimentary to the duck. finally the desert, PANNA COTTA!!!! DO NOT MISS THAT AMAZING DESERT. eat it there, it doesn't survive the to go containers but it is one of the best I ever had!

    We waited weeks for this reservation, and the food absolutely lived up to the anticipation. While…read moresome of the service fell short, the cuisine certainly did not. The restaurant itself is small, but it's charming, cozy, and full of character. I appreciated the thoughtful details, like the mismatched vintage silverware that reminded me of my grandmother's collection and the antique ring trays used to present receipts and credit cards. Those little touches added to the overall ambiance. The food was exceptional. The mixed salad with the Dijon vinaigrette was perfectly balanced, with just the right amount of bitter dandelion greens. As someone who loves risotto, I was pleasantly surprised to try it prepared in a way I'd never experienced before--pan-fried--which added a wonderful texture while keeping it creamy inside. My husband ordered the rye pasta, and he's convinced it's now his favorite pasta dish of all time. Every plate that came to our table was beautifully prepared and incredibly flavorful. Although the prices are on the higher side, the quality of the food easily earns 5+ stars. Unfortunately, the service was inconsistent and ultimately overshadowed what should have been a wonderful evening. When we arrived, the person greeting guests simply said, "Name?" without looking up before leading us to our table. There was no welcome, no hello, or friendly introduction. Not even a smile. Later, I realized he was one of the recipients of the Golden Spoon award, which made the interaction even more surprising. Our server was the most disappointing part of the evening. When we asked for a recommendation for a good wine, she responded with a snarky, condescending tone, asking my husband if he was "serious." Instead of simply offering a suggestion, she questioned us about where we'd previously had bad wine at any restaurant, asked for the name of the restaurant, and continued in a way that felt more like we were being interrogated for the comment of asking about a good wine than being helped. After that interaction, we observed her speaking with another server, who looked over at us and laughed. While I can't know exactly what was being discussed, the timing made us feel uncomfortable and self-conscious. Whether or not it was about us, it left us feeling embarrassed and completely changed the mood of our evening. It's difficult to enjoy a special dinner when you feel unwelcome and I felt humiliated. Thankfully, the other staff members who delivered our food and cleared our plates were warm, friendly, and attentive. One even recommended a wonderful red wine to pair with my husband's pasta, and it was an excellent suggestion! Overall, the atmosphere created by some members of the staff felt cold, uninviting, and pretentious, which can quickly diminish what should be an enjoyable dining experience. Maybe when you get a Golden Spoon you don't have to try anymore for friendly and inviting?? It's unfortunate because the food is truly outstanding and deserving of high praise. Had the service--particularly from our main server--matched the quality of the cuisine, this would have been an easy five-star experience.

    Photos
    Hyacinth
    Duck rillette
    Duck rillette
    Hyacinth

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    Shish - mideastern - Updated July 2026

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