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    3C COWBOY FELLOWSHIP

    5.0 (2 reviews)

    3C COWBOY FELLOWSHIP Photos

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    2 years ago

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    4 years ago

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    Stagecoach Restaurant

    Stagecoach Restaurant

    3.1(289 reviews)
    2.7 mi
    $$

    Beautifully open space that felt so inviting with fresh pastries to greet you. The staff were…read morefriendly and the food was good. Our waitress mentioned that the menu changes month to month so, we are excited to see what new items come. The chicken and biscuit benny is very filling and heavy, but delicious.

    I have been going to the Stagecoach Inn Restaurant since the 1970's when I was a college student…read more I've tried to be a loyal customer since I returned to Texas 34 years ago, but the restaurant has never returned to its glory days. This is my second visit since the restaurant's most recent ownership change. Had Sunday brunch first visit. One of my friends doesn't eat eggs and asked if she could have a menu item that included eggs, a meat and breakfast potatoes. She asked if the eggs could be left off. She was told NO, so she then just ordered a bread and coffee. I don't understand the waitress response because we weren't asking to deduct the cost of the eggs! She just doesn't eat eggs! Turns out they were out of breakfast potatoes and wanted to bring us french fries instead. We declined. Really.....nothing special about this breakfast and very expensive and disappointing service. The only positive was the restaurant looks nice. Decided to give the restaurant another chance and went for lunch. Had soup and salad. I really only wanted a cup of soup, but that was not possible. Had a very good strawberry and watermelon salad and a giant bowl of corn bisque swimming in oil on top. Very unpalatable. Told the waitress and all I was offered was that they would tell the chef. The salad was $16 and the soup was uneaten and cost me $14! They did bring me the standard Stagecoach hush puppies before my meal and they were delicious! When I had heard the restaurant would be managed by the owners of Monument Cafe I was so excited. I love Monument, but this restaurant is too expensive for the poor quality of food. I would love to have the menu at Monument at this restaurant. The only positive is that the remodel of the restaurant is lovely in appearance. I wouldn't mind the prices if the food was delicious and it was not. I won't return nor will I recommend to my friends. Very disappointing.

    Photos
    Stagecoach Restaurant - Interior

    Interior

    Stagecoach Restaurant - Filet with odd texture and sperm mushrooms with awful aroma.

    Filet with odd texture and sperm mushrooms with awful aroma.

    Stagecoach Restaurant

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    Cantina 1948 - New restaurant in Downtown Temple

    Cantina 1948

    4.2(58 reviews)
    16.8 mi

    My partner and I came in on a Friday and although It was karaoke night it was decent, the…read moreenvironment was great. Some of the servers are a little clueless or too new to run their own tables. The server whose nickname is "T" is the best server in the whole joint meaning that it'll be hard to get her. We ordered the mango ceviche and Guac which were delicious as always.

    Great lil gem in "downtown" Temple. I personally judge my Mexican/ Tex-Mex restaurants on their…read morechips/salsa and their made to order margaritas. The margaritas (mine were on the rocks) made to perfection. Finally a place that has "Hot" salsa. Great taste, great amount of heat. Only miss with all of this are the chips. My personal preference is for a thinner chip. Some like the thicker ones and try this place regardless of my chip preferences. I ordered the Steak Fajitas with Corn tortillas. Great portion size. The sides were portioned to complete the meal. I did ask for sour cream since the menu did not say it came with it. Well it did and the waitress did not let me know that and so I got charged for an extra sour cream. Not a big fan of refried beans, however that was what they had. They tasted good and I believe if you are a refried beans type, they would be considered great! The restaurant itself is modern meets industrial vibe. Cozy but not tiny. The staff could be a little more attentive or at least more personable. All in all, I would eat here anytime I am visiting the area and wanting Mexican.

    Photos
    Cantina 1948 - Stage, lounge, loft above

    Stage, lounge, loft above

    Cantina 1948 - Nicely lit bar. I like the fiery color.

    Nicely lit bar. I like the fiery color.

    Cantina 1948 - There are several TVs and music

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    There are several TVs and music

    Dead Fish Grill - Boudin Balls (3)

    Dead Fish Grill

    3.1(898 reviews)
    13.9 mi
    $$

    Came here on Sunday Memorial Day weekend for lunch with my parents (my dad recommended this spot!),…read moreand was pleasantly surprised! There was no wait, and we were seated immediately. You have the preference to pick lakeside, so we chose that and were seated outdoors with a view of Belton Lake. Upon getting seated, we orderered the Calamari, the Crab Cakes, the Fried Catfish, Shrimp and Grits, Salmon Salad, and the burger. I also got their Sunrise Tequila cocktail (as they were out of the sunset margarita that I had initially wanted to try). I loved my shrimp and grits! The dish was super tasty, and the grits were cheesy and delicious. The fried catfish was also great, and the calamari appetizer was shared amongst the four of us. I do not think I liked the crab cake as much, but it was still pretty good. My personal preference at least. My boyfriend ordered a soda, and it was nice that they let you get a collectible cup for your soda to go as well! Would come again!

    This restaurant has SO MUCH POTENTIAL yet it falls short every time I go. This last time we went…read more(6/20/26) it was for a new reason. It was in the mid 80s and over 50% humidity outside. We were wanting to sit outside for the amazing view. We are led to the table closest to the back door. The misters were on like an indoor sprinkler fire suppression system. I'm talking soaking wet everything. Our table was getting misted and the chairs on the mister side had puddles of water on the seats. This is because the humidity outside was too high for misters to be effective (they cool air via evaporation- it was too humid for this to occur). We asked our waitress (who was great) if we could get the misters turned down or off since they were not making it any cooler and just getting everything soaking wet and she said she didn't want to get in trouble. I said they could be mad at us and just tell the manager the misters are getting everything wet. She gave the impression that she'd asked this several times before and management denied customer requests to turn them off. It was so soaking wet the floor had a "caution wet floor" sign on it, which means management was aware of the state of the situation and did nothing. ? Management, if the misters are resulting in wet surfaces, that means the mist is not evaporating, and the misters are not working. This is a very simple concept. There are other things that could be improved. Once the sun started setting we were getting blinded so we all moved to the other side of the table facing away from the sun (and the lake). This is an easy fix- install some shades! This is a double solution as they can be used to retain warmth in cold weather. Overall the food was really good. The gumbo was weirdly gelatinous and did NOT TASTE LIKE traditional gumbo- I'm from southeast Texas, from a long line of Cajun cooks. It tasted more like gravy and had a gravy texture. Not really edible. The snapper was delicious. The basil cream sauce was a smart choice, but it also was way too thick and had a goopy, non-pourable texture. Seemed like too much cornstarch was added. I ordered a bahama mama and asked for the alcohol on the side because I've felt the drinks are skimped here in the past, and they only gave me 1 shot of rum when the menu says there is a light and a dark rum shot in the drink. Waitress said the drink already had the coconut rum in it- definitely didn't taste like it. Plus, I've asked for this before and they did bring out 2 shots, so I think I just got skimped which is per usual. There was also a 6-ish y/o little boy who spent about 20-30 mins running and stomping up and down the deck right alongside our table. He was enjoying himself stomping in the mister puddles. Not his fault that he wasn't being supervised or contained; his parents were somewhere way far away out of eye and earshot. I saw waitresses notice, but no one made the effort to get this child's parents to corral him back to their table. We love kids so this wasn't as big of a deal as it could have been. So much potential, so many oversights. I believe in this place and I know they can improve!

    Photos
    Dead Fish Grill - Bar area.

    Bar area.

    Dead Fish Grill - Ribeye and crab cake

    Ribeye and crab cake

    Dead Fish Grill - Cherry mojito

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    Cherry mojito

    3C COWBOY FELLOWSHIP - religiousorgs - Updated August 2026

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