I love Soulmans, it's really solid Texas BBQ. The staff is very friendly, the service is great…read more Overall, we enjoy it and come regularly.

I'm updating my review to reflect that management did send me a message with an apology and stated…read morethey would pay closer attention to meat portions. I could send my information for a manager to reach out to me, which I declined.

The service was good, the lady was nice and my order was done after 10-15 min. This is a food truck…read moreand the area that it's parked in has a few benches and tables along with a shade tree. Now onto the Pupusa's, they were huge! And the taste was great. I ordered the chicken, bean, and cheese ones. Definitely going to be coming back

Oh! My! Goodness! So yummy! Green sauce is on point. Red sauce tasty on any of the pupusas. Even…read morethe bag of "slaw" was perfect pairing with the heat of the sauce. Do yourself a favor and stop by!

Arepas are great my favorite is the shredded beef one with a lot of flavor, with the side of sauce…read moreand fries makes it a great meal!

So happy we came to TX Whiskey Ranch and discovered Wilys Weiners…read more Great food pairings with TX Whiskey. Really enjoyed TX Whiskey Ranch Sippin Saturday and Wilys Weiners. Unique Sausage and Dogs for everyone.

I'm a huge hot dog lover and these hot dogs do not disappoint. I had the Texan and I will…read moredefinitely be thinking about it for while! And the jalapeño ranch with the fries-perfect!! Can't wait to have a hot dog from here again

Cowboys BBQ & Rib Co. is a barbeque company that enters competitions at rib festivals across the…read moreUnited States. At the Pittsburgh Rib Fest, my husband and I purchased this company's 3-piece "taster" of ribs. We were one of the first customers in line for the day. We do not know for how long the ribs had been cooking, but we thought that the ribs could have been more tender. The ribs were meaty and were covered in a flavorful sauce, but they were not our favorite at the festival. This company's website mentions that they also offer catering. Their catering menu lists meats (e.g., brisket, chicken, sausage, ribeye steak, sirloin steak, catfish, tilapia, salmon, halibut, and kabobs), sides (e.g., baked potatoes, beans and rice, onion rings, macaroni and cheese, salads, collard greens, coleslaw, potato salad, and baked beans), and desserts (e.g., peach cobbler, pecan pie, carrot cake, cheesecake, and banana pudding), etcetera.

We tried this food truck at the Ribs Burn Off in Canton Ohio. The sauce was amazing, but…read moreoverpowered the brisket.

I really miss this place. Everything was delicious with quality ingredients. The dining area was…read morefull of business men and construction workers all together enjoying really good food. Their Salisbury steak and okra were the best I ever had. Wish I could find another place like it.

I constantly am reminded of how much I love eating food that is pre-made, cooked from frozen, and…read moreoften pretty plain tasting. To clarify, I love eating these simple meals in restaurants that offer them in a non gaudy environment. When you have 10 humble people in the kitchen/back room hanging around, you know you are in a good place where people treat you like family. I sat down, placed my order, and fresh (probably instant bake) rolls and cornbread was brought promptly to my table. Right after that, our order came, just 10 minutes into the meal. The meatloaf was meaty and moist. The beef stew was meaty with plenty of pre-cut, probably frozen veggies. The black-eyed peas were good, as was the cabbage, and the macaroni was tolerable. The chicken fried steak was the worst of the bunch, but it still satisfied to the best of its ability. The pre-made gravy did justice to the somewhat tough and crisp steak. The grand total for a home-style feast? $20 for 2. That is why you cannot beat these types of meals. Sure, the dishes are probably hours old when you get them, and there may even be plastic wrap in your food (I did find a small piece...), but when gracious people are bringing you your filling fool, the grub tastes much better.

Ordered from Holiday menu for family Thanksgiving dinner. The chicken roasted rosemary potatoes,…read moreand grilled vegetables were delicious. The rest of the food was delicious, too. Highly recommend using this cater!

First time to use Fort Worth Catering. We had the Italian buffet and it was really perfect for our…read moregroup. The delivery was on time, they brought everything ordered and all condiments (which too many times others leave behind), food was great so we will be using them again.

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.