We went here 2 days in a row - Day one was the roast beef and cheddar with gravy and meatball…read moreparmigiana- the roast beef was incredibly moist and tender just the right amount of cheddar and the gravy was unctuous, the bread toasted to perfection. A 10 out of 10 sandwich! Meatball parmigiana had tender moist meatballs with just the right amounts of seasoning and cheese, once again bread toasted to perfection!! Day two - cheesesteak, eggplant parmigiana and a Monica's favourite tuna Cheesesteak - this sandwich gives Dalessandro's steaks in Philly an run for its money- steak was tender and full of flavour right amount of onion and green peppers, topped with cheddar, if I would have asked for provolone it would have beaten the Philly champ hands down. Eggplant parmigiana was without a doubt the best I've had in years- sauce was full of flavour but you could still taste the tender well seasoned and breaded eggplant- bread toasted perfectly as usual!! The sleeper was the tuna - the olives and banana peppers took the tuna to another place. Just a big WOW Needless to say Pete and Monica were so friendly and accommodating no matter how busy it got they never rushed anyone's order or queries about the 50+ sandwiches on the menu With a little marketing this place could be an absolute nightmare of a line!!!!!! Looking forward to next week's short rib ravioli in mushroom sauce!!!!!!!!!!!! Stupendous value and flavour

Food is always good! Salads fresh. Hot roast beef very good! Tables to eat in. Staff helpful and…read morepleasant.

Stopped here a few times when traveling through Terminal A at Newark. The food is really great an…read moreeverything from their cheese and crackers to-go boxes to their grilled cheese. I also really like their coffee. Always my go to spot if I have an early morning flight or just a caffeine pick me up during the day. My only complaint, like most places at Newark is the prices. Very difficult to get anything of substance below $10.

Love Beechers being from Seattle but service and quality of food served at this EWR bar was not up…read moreto par-far from NW quality conscious curation. I was early for my 755pm flight back to IAD, given the tsa issue but got through precheck quicker than expected, which then give me a chance to lounge a bit. Was not able to use United Club so... Let's get right to the low score--Worst of all, the bartender at this concourse A at EWR was almost hostile, unwelcoming... bar was not full i was using an extra stool for my purse when he came over touched my luggage and moved it behind my chair, then told hastily to take my bag off the extra stool next to my seat. Now realized he did not even greet me when I approached; thus, the unwelcoming behavior at the outset. He did not approach me nor look at my direction until almost a good 5 minutes later when i finally called him for service. Shame that it was centrally located along other bars/restaurants in A terminal but with this unfriendly attitude-even the two ladies sitting a few chairs on my left looked unhappy and almost hesitant as they were also told to keep their purses off the stools next to them. Gentleman to my right was alone and friendly and tried to engage me in a conversation but it felt awkward-it was simply a bad vibe. I took only a few bites of my turkey sandwich which was bland and overpriced for the quality $29, my brut was $22, so that over $50 stop was the worst layover drink/bite i've ever had. Luckily or unluckily, depending on which to look at it, my terminal switched back to C--and by the way had better options? maybe. At this point however, i've lost my appetite. Definitely one of the worst airport lounge experience..

I spent over $20 for pastrami sandwich. The meat wasn't hardy as a proper deli would serve. It was…read moredelicious but not worth the price. Service was quick and not much to the place. It was in a food court at an airport.

Atrocious, paid over $25 for a combo with dressing and it had basically no meat (on a triple meat…read moresandwich). It was also swimming in a sweet thousand island and had no pepper (red or -incini). Tasted gross but had to eat it. I went back and told them they made me the wrong sandwich at first, they said no it was right they were just out of half the ingredients.... Would've been nice to know ‍ only not giving a 1 because they gave me more meat when I went back and the workers weren't rude. Still though - horrible. Never come here

Surprisingly good food for an airport. This deli is definitely worth a detour if you find yourself…read morein one of the other concourses in terminal C. I was especially surprised by the high quality ingredients. My Italian panini had prosciutto, buffalo mozzarella, and a lovely pesto sauce. The flavors were on point. The panini was nicely prepared, and it did not feel heavy at all. This is one of the few times I have had a nice meal in an airport. Bravo Newark.

If you need something to eat and are rocking Terminal C, this is a good bet. Service is just what…read moreyou would expect.... lackluster.... but the food is actually decent. Unfortunately I had the same sandwich as the only other review on here, so not much choice for the rest of the yelpers. He said it all... darn good sandwich. Crusty panini, fresh ingredients and prepper right. I have been here a few times now for a bite and it has been consistant and good.

Cash Only. I'm stressing this because on my most recent visit it was a major issue with a couple…read moreahead of me acting shocked when they were given the total (almost $30) and they only had $3 in singles. (And that ATM machine at the corner? It looks like it'll not only steal your identity but your soul as well.) My last visit (2023-ish) I tried their 'combo' (one hot dog, one sausage) which was... okay. But when they're slinging a double Italian hot dog? They're firing on all cylinders. Tommy's is not shy to pile a wicked amount of grub into that pizza bread. The hot dogs kind of get lost under a mountain of deep-fried and oily (but delicious) sliced spuds. (I do wish they weren't so stingy with the peppers and onions to really balance out the meal.) The 'Holy Trinity' when it comes to Italian hot dogs in North Jersey is a no-brainer... Dickie Dee's, Jimmy Buff's and Tommy's. (For me - no one comes close to Dickie Dee's but my one kid said Tommy's was his [current] fave.) As for that couple that came cashless? A good Samaritan behind me pulled out a wad of cash (it's not wise to pull out a fistful of cash anywhere you go but it's ESPECIALLY not wise when you're in the rough and tumble streets of Elizabeth, let's be real) and after swapping Venmo information everything was a-okay. Take-out/to-go only. Parking is atrocious. Guy behind the glass - always aces. (Oh, and... cash only!)

About to hop a flight to NOLA from Newark so I hit up Tommy's Italian Sausage in Elizabeth. Wanted…read moreto also hit Jerry's but he closed the gate as I was walking up...maybe next time. I've had the sausage/dog combo before that's like an Italian Dog and I loved it but I had never just had some good old doggies here so I grabbed a couple. Went with 1 with red onions and mustard and 1 with chili, diced onion, and mustard. I love red onions, just a big nostalgia thing to my youth getting dogs in Coney Island at Nathan's. These onions were tasty. The chili wasn't what I was expecting but the crunch from the diced onion was welcomed. The rolls tasted fresh and the dogs had a fantastic snap and delicious flavor. No surprise here - Tommy's - Didn't Suck!

Honestly their breakfast is top tier and their Mexican food is really good considering all the…read morechefs look to be of Latin decent. I always get the chicken torta and the chicken quesadilla always fresh always satisfying. Their breakfast is really good too they use real turkey bacon not that flimsy butter ball stuff that turns into jerky.

They were so racist!!! Guy in the phone got upset when I…read morestarted speaking Spanish. He rudely told me I don't speak Spanish and tried to hang up when I started speaking perfect English. He sounded annoyed because I could speak English. Then, he refused to talk to me about the menu items or prices. I told him I found his deli on Uber Eats and had a question about the menu. He denied being on Uber Eats and when I tried to explain that I found the number I was calling on Uber Eats, which said the same name and looked like the same place online and looked like the same place online and asked him to confirm the address. It was the right address. He just didn't want to talk to me because I speak Spanish.

Newark Airport has many options for travelers now that terminal A is open so new and shiny what a…read moretreat. We grabbed a couple of sandwiches from Jersey Mikes to snack on for the trip home, we weren't the only ones but persistent and early arrival paid off after about 30 minutes we had our meals and were set for the flight. I had the Roast beef and I'm telling you they loaded my regular sub up. They're were plenty of space to sit and watch h folks hustling through. Service was good I gotta say they are some sandwich masters they never stopped making then while we were there. Certainly added some comfort to our flight home.

Don't ask me why the reviews for Jersey Mikes in Terminal A of Newark Airport are so low…read more Jersey Mike's are good everywhere at every location I have been to. They were completely lovely at Newark Airport. I was very very happy to have my Philadelphia Cheesesteak from Jersey Mike's. It was a fine sandwich. It was actual food - which is not always what you get when you eat at the airport. My trip home had been rancid up to that point - and turned good from Jersey Mike's on afterward. It could be that Jersey Yelpers are fussy. I would not rule that out. I am often blown away by the sheer hostility of Yelp Reviews I read coming out of New York City. However, there may be a sense in which both me and the Newark Airport Jersey Mike Haters have some basis for agreement. * * * The most common complaint here is that people don't like the freshness of the ingredients. I had a hot sub - a cheesesteak. If vegetables such as lettuce, tomatoes or peppers are not as fresh as they could be - that would be a non-issue on a cheesesteak or a meatball sub that doesn't get lettuce, tomatoes or peppers. So if you want to be super-cautious - order from the hot food side of the menu. * * * The other issue is serving time or hostility from servers. I have encountered such issues at Newark Airport although not from this particular Jersey Mikes. The one time i was not served because i was Jewish (this was a pretty clear case) was at a food service establishment at Newark Airport. That "can" be a local management issue ... if say a shift supervisor or a set of people working on the same shift all see eye to eye on certain issues. So some of the stories in other reviews about people of a certain ethnicity being treated badly "might" be true. BUT Those issues change when the shift supervisor changes or when a shift team changes. Turnover at a fast food place at an airport is sky high. The same people are not likely to be around two years later or one year later or even six months later. If I was a customer experience supervisor at Jersey Mike's (or more probably, a customer experience supervisor at the hospitality industry subcontractor that runs the various brand name restaurants at Newark Airport) I would look into such Yelp reviews to see if anything is going on. However, as a customer, I would not be worried about such experiences replicating.

Located in the lobby of The Marriott Newark Intl Airport Hotel, this restaurant offers healthier…read moreand tastier options than eating at the airport. When we landed we headed here since we were staying at the hotel anyway. While I wouldn't go out of my way to come eat here if you do happen to be at the hotel it's a solid option. Musa was our server and he was outstanding! The seasonal flatbread (mushroom) was our favorite item we ordered. I also really enjoyed the Asian salad.

No reason to go here unless you're staying at the Marriott Newark Airport, but if you are,…read morehonestly, it's not too bad. Kinda slow at times both in terms of service and the kitchen, very American menu, and they can get busy. It's an older hotel so the ambiance is kind of business-dated. But considering they have a captive audience, they are sufficiently decent that I don't mind coming here.