What an amazing experience team building with a cooking class Emily is such a good teacher she is…read morepatient and kind taught us the science the aromas and the art of cooking thank you so much for this amazing class and the food was delicious a chefs kiss!

I can't say enough great things about Emily and the class she hosts. I had a tough time finding the…read moreright cooking class in San Francisco that balanced quality and budget for my team--and Emily's class exceeded all expectations. She was incredibly accommodating and went above and beyond to ensure my team had the best experience possible. One of my team members is pescatarian and needed dietary accommodations, and Emily handled it seamlessly. That was a huge win! The feedback from my team was overwhelmingly positive: - The food was delicious - They picked up new cooking tips - The vibe of the space and Emily's hosting were top-notch If you're an admin like me or just someone looking for a fun, engaging team activity, I highly recommend booking a class with Emily. You won't be disappointed!

Highly recommend the pasta making class! Our group of 9 had so much fun for my husband's birthday…read more The host does a great job at explaining how to do everything. You make everything yourself from start to finish. At the end you sit down with the entire class and eat family style. We had a great time!

Took my first pasta making class yesterday!…read more It costs around $250 for 2 people. We made Tagliatelle al Ragu Bolognese and Bruschetta which took around 2 hours to make. Then we got to enjoy the fruits of our labor after. The instructors were super warm and knowledgeable. The food was absolutely phenomenal. Would definitely love to come back to try their Thai food class!

My wife and I took a cooking class with Douglas last night to celebrate our anniversary. We…read moreattended a class that had 6 people; all good friends of ours. Everyone attending had different levels of cooking skills, and all of us walked away with insightful learnings! Douglas taught us everything from essential kitchen tools to own; the importance and techniques of toasting spices; how to stage and time the preparation of an incredible dinner menu; how to prepare and cook restaurant worthy meats, and more! As a group, we were involved in all stages of cooking an incredible meal: pork tenderloin with peppered apples, creamy mashed potatoes, brocolini, green salad, and ginger cake with caramel sauce. With the wine that we all brought, this was an amazing feast! If you are looking to improve your cooking and entertaining skills, one of Douglas's cooking classes is a must attend! In less than 24 hours, I have spoken to numerous friends about this, and everyone wants to check out his classes now. This is a win-win for everyone; the idea of hosting an incredible dinner party is no longer an intimidating thought -- Douglas, you will be seeing us again! Thanks for a great class.

We just enjoyed a wonderful evening with Douglas at his home, learning to cook some delicious food!…read more I was given this cooking class as a birthday gift and really wasn't sure what to expect (I tend to see cooking as a bit of a chore) but the evening was just so easy and fun that we had a great time in this beautiful space! Douglas is a very knowledgeable and laid-back chef who can easily move between instruction, casual conversation, and describing the intricacies of why it's always best to do this or that in the kitchen. Plus the others who cooked/dined with us were a lively bunch we're glad to have met! I would highly recommend working with Douglas in any capacity, maybe even as a birthday gift as was my experience ;-)

So happy they made it to the east bay. We had an amazing experience and all of the sensory play…read moreareas and spaces were done well. My wife Nicole has been waiting to attend one of these pop ups and it over delivered for us and our kids!

We came to San Francisco Spark Social to attend our first Oogubi sensory experience back in summer…read more. We had a blast at the event and so did our little one ,we actually returned a second time to attend the Aquatic Wonderland foam party as well . We definitely all need a parent timeout sometimes .. this experience offered some small talk with other parents , some unique food vendors and an awesome watermelon lemonade from the bar. Some of the food vendors and bar give us a discount because they partnered with oogubi for the day . Our son at first wasn't convinced he was "able" or wanting to get dirty but mom came prepared with extra clothes and wipes . I also got messy right along side him , all the kids were able to wash their hands near the entrance as well with a make shift sink . ( the restrooms weren't that far from the event tent either ) Restrooms are Gender neutral- but we used the right hand side restroom because it had a square cut out big enough to change a drenched diaper . My son loved the small running water sinks and colored water bins, musical instruments, seeing other kiddos interact with the different stations , us adults really like the dinosaur exploding volcanos with baking soda and vinegar pipets. Towards the end of the event we also purchased a cute monkey balloon that was holding a banana.

7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

You will have fun. you will learn. you will feel good from taking this class…read more what an experience, great date night activity too! Kaz, the instructor, is passionate about the art of sushi and so willing to teach and share what he knows, with kindness. Thanks Kaz for the amazing time! He has 1 assistant help him and he was so attentive watching us make our rolls and giving tips for how to do it. Appreciate the attention, that's how you learn. If you've ever wondered about how to make or just love eating sushi (that's me!) then this is a fantastic opportunity. you get to practice a lot and take home rolls with you to share with family/friends or eat all of it yourself if you really want to! There was a thoughtful table of wasabi and ginger to put in your to go box at the end of the night, to finish up your plate. Recommend!

Kaz led such an incredible class with amazing food and clear instruction. I was a total novice and…read moreleft the class feeling like I could make sushi at home. The fish was delicious and abundant. Highly recommend!

Ayako was wonderful. She is very nice and answered all our questions. I went to the Japanese lunch…read moreclass, there were 3 of us in the class. The food was very homey, and I mean it in a good way. Prepping/cooking runs for ~2 hours and we ate for the 3rd hour. Food was delicious and healthy. Also prices are half what Le Cordon Bleu charges and she graduated from there. So it's like taking a Le Cordon Bleu, but paying half the amount. When it comes to food, I've been told that I have high standards and I say it's good. I'm going to see if I can attend her Brazilian and French classes. Highly recommend!

I recently had the pleasure of attending Ayako's Brazilian cooking class while I was visiting San…read moreFransisco with my husband during a work conference. I wanted to fill my days with some fun activities during the days my husband was away at the conference. I found Ayako's cooking class and knew it would be something fun and different from anything I have back home. Ayako was incredibly nice and inviting! She offered me slippers, an apron, and printed copies of the recipes we prepared. We cooked together and chatted along the way about different things to do in the city and food, of course. I learned some simple techniques for cutting vegetables I hadn't known before and I cook quite frequently at home. The food, conversation, and atmosphere could be beat! I would love to attend another one of Ayako's classes when I return to the city.

Our team of engineers from Meta had an incredible experience with Chef and the entire team. From…read morethe very beginning, communication was effortless--they were responsive, flexible, and made organizing our team event completely stress-free. The venue was warm and welcoming, creating the perfect atmosphere for a team gathering. The hospitality was exceptional, and everyone on our team felt genuinely taken care of. The food was outstanding, and the entire experience struck a great balance between fun, relaxation, and team bonding. One of the highlights was the generous surprise of complimentary wine served by our host, which made the evening feel even more special. It's clear they truly care about creating a memorable experience for their guests. If you're looking for a unique venue for a corporate team event, offsite, or celebration, I highly recommend this place. Our entire team left with nothing but great memories, and we'd absolutely love to come back!

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!