We really enjoyed working with The Rose House to plan a private dinner for my bachelorette party…read more Matt was very responsive, worked closely with me to make sure the menu was perfect and Wendy cooked the meal to perfection! Would definitely recommend them for any private chef function.

The Rose House catered a dinner for 8 adults for my husband's 70th birthday at our Vrbo house. The…read morefood was amazing from the appetizer to the dessert. We had tuna tarter, a fantastic salad, fresh bread with goat cheese raspberries sun dried tomatoes(also fab) and steak plated with mashed root vegetable, a potato type pancake and caramelized Brussel sprouts. The chocolate ganache dessert with berries topped it all off! Matt and Gavin worked for a few hours preparing our meal. They cleaned up and it was delightful. It was a very special way to celebrate and we enjoyed the experience. The food was incredible!

I loved our cooking class with the chefs tonight. They were so kind and worked hard to help us…read moreprepare our dishes. I feel confident about recreating it too because they really taught all the dishes well. Kitchen social also has higher chairs so you don't have to stand the whole time too.

My daughter and I want to the Christmas cookie baking class on Dec 7th and it was fabulous. The…read moreclassroom is situated where you can comfortably sit while watching the chef demonstrate the cooking techniques. We prepared 4 different cookies and were able to take them home to enjoy. I recommend this place to anyone who loves to eat and loves to learn culinary skills to prepare wonderful dishes. Check out the calendar online for their schedule of themed classes

I had a private cooking demo from Chef Aaron and it was very educational and entertaining. The…read morefood was delicious and the tips I learned will last a lifetime. I learned how to clean and sauté mussels, how to poach a whole lobster, how to roast Brussel sprouts and potatoes, and how to puree potatoes. I also learned about plating and proper knife skills. Overall the information I learned and the food was well worth the cost, and the experience was wonderful! I highly recommend Chef Aaron! Thank you for a wonderful experience Chef! I look forward to the next one!

From the owner: We specialize in Restaurant Dining Experience in home.read more

That was the second time that we went to a cooking demonstration here. This time we prepared a…read moreMediterranean meal, Patricia wad our chef instructor. She was absolutely great. Taking her time to answer our questions and showing us how to prepare our dishes. What a great evening everyone had! The first item that we helped prepare was a glazed almond cake. We also prepared a pine nut couscous with dried apricots. Our side dish was marinated zucchini with an oregano and sun dried tomato vinaigrette that our group made. Our main dish was sautéed shrimp with Mediterranean spices and a garlic aioli. Great food and an excellent experience.

I always enjoy going to Sur La Table at the Mercato mall. It's in a great location and people who…read morework there are friendly and helpful. The store is well stocked with merchandise and if you can't find what you want, their mail order service is always available. Items are well packed, I have a fair number of plates and bowls, none has ever arrived broken. Shopping in this store is fun, especially if you like kitchen gadgets and seeing the latest items out there. If you buy something breakable, they take great care in wrapping it, so you can get it home without having issues. As a long time customer, I've always been pleased with their good service and quality products. The cooking classes that they offer look like fun and a way to increase your cooking skills! Sur La Table is a store that I can count on to have the perfect gadget or sale on pasta bowls, just when I need a few extra. The Mercato is in the best location, not only for tourists, but locals, who are lucky enough to take advantage of year around shopping . If you haven't visited the Mercato, you'll want to check it out. Sur La Table sits right on the corner surrounded by the best shopping in town.

The class was very well done. Both of the ladies that worked tonight were very nice and helpful and…read moremade the experience very good. I recommend it's very good. !!!!!

Chef Z truly outdid himself in our Napa Adventure cooking class. It ended up being a small group…read moreand we are thankful it wasn't canceled because most places would've probably rescheduled due to it being a small class. It was our first time and we arrived 30 mins early to enjoy our bottle of wine and learn more about our evening and what to expect. Our seats and area was already ready for each group to participate. We first received some AMAZING already made bruschetta, wow we devoured it. Next we began making our Port Wine Twice Baked Sweet Potato Souffle (Sweet potato, baked with Port Wine Cheese, thyme, rosemary, and butter) delicious! Then our Big Cali Salad (Romane, Avocado, Radishes, Cucumber, and Snap peas tossed together with a Red wine Vinaigrette) so filling and refreshing! Before making our main entree we made our dessert which was Tropical Citrus Prosecco Gelato (Nectarine, Pineapple, and champagne come together to create a wonderfully bright light gelato) in order for it to be ready after our dinner. Lastly we made our entree which was the delicious Strawberry Cabernet Barbeque Chicken (Chicken Roasted with Strawberry Cabernet Barbeque sauce).. everything was so good! The atmosphere was great, we got to know the other couple as well as our chef. Chef Z took the time to explain everything to detail and answer any questions we had, while showing us the steps you can see his view on a large TV which is great so you can see what he is doing and explaining. Very fun! At the end there was so much dessert we even took some leftovers home to share with the rest of our family. I truly enjoyed the experience and food! I hate cooking and it made it very easy and entertaining. We will be back and bring my boyfriend's parents to join us next time! Thank you again Chef Z!

Hiring a private chef in a place we had never been, in a house we had never seen, for a high-stakes…read moreclient dinner was a little nerve-wracking--but wow, did David deliver! From start to finish, the experience was seamless. The food wasn't just restaurant quality--it was the kind of meal that makes you rethink what great food really is. Every dish was executed to perfection, beautifully plated, and downright unforgettable, yet the atmosphere remained effortlessly relaxed. He was flexible, accommodating, and handled everything with ease. On top of that, he was personable, funny, and somehow left the kitchen cleaner than when he arrived. If you need a private chef in Marco Island or elsewhere, don't even hesitate--David is the one to book!

The space provided or the words that I have can truly speak to how amazing David did with the…read moredinner for my wife and I. It was for my wife's birthday and very last minute. David was able to pull together an amazing menu and under some strange circumstances. I asked for a Japanese menu and did he deliver. Picking the right fish and flavors that have us thinking about it a full 24 hours later. I look forward to the next time I am in the area and will dining with David as soon as time permits and I advise anyone to do the same.

This business is NOT closed! They are still catering and my family just used their company last…read morenight. They did such a wonderful job, everything was delicious. The amount of food was more than enough - we ate leftovers for dinner and now lunch the next day! We hosted a baby shower with 25 people. Everyone raved about the Caesar salad! She makes the dressing from scratch. We just discussed how we need that recipe! The chicken Marsala was also a fan favorite.

We hired Ann to come out to Naples to cook at a Bachelorette Party and the food was DELICIOUS!!! We…read morehad a Greek dinner with salad, chicken and vegetables and it was awesome! Not to mention the Key Lime pie had THE BEST crust I have ever tasted! I definitely recommend having Ann come out to cook for your next get together!