Working with Chef Monique and her team was an absolute dream! She helped curate a beautiful Spanish…read moredinner experience for our group in celebration of NYE and a birthday. Her communication throughout the planning process was easy, professional and prompt. She not only created delicious dishes but she helped with florals, printed menus, and decor which added so many beautiful touches to our evening. The menu included Spanish charcuterie, 7 diverse tapas, a hearty mixed paella, decadent dessert and the perfect wine pairing. Every bite was mouthwatering! Chef Monique's staff was professional and attentive. We so much appreciated that she took time to explain each dish and its ingredients. This experience was truly unforgettable and we hope to work with the Crave team again!

10/10! Monique and her team made my bachelorette so special - the dinner and appetizers were…read moreabsolutely delicious. Monique was so helpful in helping me to plan - I am the most indecisive person and she read my mind and brought my vision to life! Hire Monique, you won't regret it!

Easy to work with. Food was well priced and excellent…read more Not easy to feed 170 people. But these folks made it happen. On time. Their website makes it easy to find where their trucks will be, for a taste test, or just dinner. Will definitely use them again.

Do not ever use this company. We booked them for my daughter's wedding. Their communication was…read morehorrible. They sent the final invoice and I had asked a couple of questions. They never responded and then followed up with an email asking if we wanted to cancel. I immediately responded. We did not and I asked them to resend me the payment link. This was nearly 2 weeks before the wedding and they refused to communicate at all. They did not resend the invoice. They refused to return any phone calls or any emails. When I contacted the wedding venue if they could get in touch because they recommended this caterer for us. They called them and the caterer immediately called them back to tell them that they canceled service on us. They said for non-payment even though we specifically requested payment links multiple times and didn't even have the courtesy to let us know that they canceled service. We were left scrambling before the wedding to find another caterer. Fortunately with someone else was able to come through for us but this company nearly ruined my daughter's wedding. Do not ever use this company. I am adding additional clarification based on their response. They are correct that there were some changes, but they were told well in advance what the final numbers were. Additionally, they asked for payment and I responded to that email saying that I was not able to locate the payment link and I asked for it to be resent. They did not do so. I called and emailed multiple times after that point. They refuse to respond in any way. They were willing to call back the venue to let them know that they canceled the order, but they didn't even have the courtesy to tell me this. Completely unprofessional. If you want to cancel the order, that's your choice but you didn't even let us know this. Again. I asked for the payment link several times. Thanks. I called and left voicemails. I left emails and you refused to respond in any way. Do not do business with this company. They are completely unprofessional.

Wow, what an incredible dinner! I got a chance to meet both owners, Kim (wife) and Chef Alex…read more(husband). My boyfriend and I started off with the Clams! The broth was perfectly seasoned, clams were cooked just right and it had an elegant touch of pork belly, saffron and smoked sausage. Genuinely one of the best orders of clams I've ever tasted. We also ordered the Halibut with a curried coconut sauce and the fried rice cake. The halibut was cooked perfectly, the rice cake was AMAZING!! Perfectly fried and paired so well with the intense and rich flavor of the coconut curry broth. The halibut was seriously the star of the show, you can tell it is fresh by the quality of the meat. My boyfriend was very surprised at how the risotto was prepared. He added steak to his risotto which was cooked to a perfect medium rare. The texture and taste was spot on. Our server, Sharae was very pleasant and reccomended alot of amazing drinks to us as well. She took excellent care of us with having the balance Of professional yet fun/ outgoing personality. She was just the sweetest. We finished our meal with a mouthwatering LEMON tiramisu. Out of this world, Melts in your mouth!! Perfect absence of lemon, cream and the cake was rich and both delicate at the same time. 10/10 best restaurant in town. Will be back for breakfast. The owner Kim was so awesome, very fun to converse with. Her and Sharae made our experience very memorable. Thank you for taking great care of us!!

3.5. We had a reservation and were sat right away…read more Unfortunately we didn't have a server assigned to us, so we had to wait until I finally said something. The server that got us was very friendly and nice. We ordered cocktails; a sparkling rose' for me and a jalapeño mojito for my husband. The jalapeño mojito was delicious. Just a tiny amount of heat and the jalapeño came through. I ordered a Caesar salad to start. Was topped with anchovies and was good and crisp. My husband ordered the halibut with green curry. It was cooked to perfection and very tasty. I got the pappardelle ragu because I was told it was fresh in-house made pasta. The sauce was good, but the noodles definitely didn't taste fresh or have in-house made texture. I wouldn't order it again. I was having fomo so we ordered the ribeye medallion crusted with potatoes and I wish we wouldn't have. It was the most bland dish I have had recently. I don't think the ribeye or the potatoes were seasoned. I get that it came on a sweet onion jam, but that was just sweet. There was no salt or pepper coming through at all on the meat or potatoes. I wish we would have sent it back. I am just not that person. Luckily with enough fresh ground pepper and salt at the table, it made edible. We told our server, she didn't seem to care. We decided we couldn't end on a bad note with the ribeye medallion, so we got the lemon tiramisu. I have never heard of lemon tiramisu. It was so good. I highly recommend. I saw the chop tomahawk come out of the kitchen multiple times and it looked amazing. Ambiance is great. There is an open kitchen so that can be loud. Be aware there are high top tables when you make reservations. Would definitely go back.

One of my favorite diners in Eastern Washington. Nestled inner sanctum of Roslyn you find this…read morelocal haunt. Having dined on many occasions the menu has many changes which is fantastic for a foodie always needing a flavor change . Today my flavor factor is the fried chicken sandwich with a chipotle aioli and La French Fries. Lots of local wines , beers & cocktails to give you some euphoric relief from your day. Georgetown brewery compliments any meal plus a pint or tow of Manny's or Bodihizafa is refreshing if not intoxicating. The decor is a rustic cabin approach which instantly makes you feel like your home away from home. Keep in mind you may have to wait due to limited seating and overwhelming consumers waiting to dine. But it's worth the wait cause the meal never lies!

While headed to Spokane for a business trip, we decided to make a pit stop on Roslyn to check out…read morethe great food and the rich history. The Cafe is located next to the towns Historic Museum so there's lots to see before or after your meal. There was no wait for our 4-top in the late afternoon and we quickly got to studying the menu once seated. I decided to go with the Salmon Benedict while my peers had burgers and a BLT. After ordering we adored the restaurant decor and talked about work. Food arrived relatively quickly and we wasted no time digging in. The Benedict was very well made, not over sauced, and cooked well. The French onion salad dressing was epically good. I highly recommend. Overall the experience was great and service was decent. I would certainly come again and I will recommend to anyone passing through.

Used Ivywild from a local restaurant referral for a post memorial service reception. Though the…read moreoccasion was somber it was made more comforting by Ivywild's spot on catering. We arrived on a menu in minutes and though we over-planned (better than the alternative!) the execution was perfect. Try especially the Thai beef wraps (appy size). Lemon Bars were crazy good as desserts. We had ample and well-chosen fruits and berries. No pretense to the menu, just big bright flavors that showed up on time and made people of many age groups and backgrounds happy. Highly recommended.

I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

We got the garlic knots to start - they were fresh with lots of garlic & parmesan cheese. They…read moreneeded a little salt but other than that, they were great! They're fun to tear apart - you get to play with your food! You get plenty to share for two people! For our main, we ordered Beau's Supreme Pizza. It had lots of veggies, some cooked, some raw. The mixture of textures was great & all of the veggies were fresh with lots of flavor - especially the kalamata olives! It comes with plenty of sausage & pepperoni as well! The crust is thin but fluffy with a great chew & a surprising amount of flavor just on its own. I would be happy to eat the crust as breadsticks for an appetizer even! Service was quick & friendly - nothing to complain about there. The look & feel of the place is fun with antler chandeliers & nice lighting but it was quite loud even though there were only a few other tables occupied.

We wanted take out pizza. We were visiting from out of town and there were 4-5 pizza options in the…read moreCleElum/Roslyn area. We tossed a dart and landed on Beau's. The good is that the pies were ready on time and had great toppings. The not so good is the crust. It seemed kinda pre-fab, perfectly round, from frozen. Hand decorated with great ingredients, but not a hand-tossed fresh crust. Next time in the area we will try another pizza joint.

The food and service here are top notch. Their homemade chips and tortillas are so delicious and…read moreeven though the salsa is a bit spicy for me, it tastes so good and fresh we finish it every time. My favorites are the pollo a la crema or the fajitas with either prawns or chicken. The portions are a very good size too, I usually get two or three meals out of one entree. Keep an eye out for the weekend specials and dont miss out on the fresh margs!

While visiting some friends in Cle Elum, we did a hike up to Cooper Lake, and needed some food and…read morerefreshment after the hike. My suggestion was Mexican food, and this restaurant was right along the way... How convenient. It was middle of the afternoon, and kind of slow in the restaurant, and the service took a while to get to our table, but when they did, it was good service. Like I mentioned it was slow in the afternoon. It was quiet in the restaurant not a lot of noise, other than what was coming from the kitchen. We partook of a number of things on the menu, I always lean towards the enchiladas, my wife chose the chicken mole, and our friends had the other dishes that are in the photos, can't recall what they were. All in all, the food was quite good, and very hot, and fresh. We did partake of margaritas for the ladies, and a couple of beers for the guys. The beers were ice cold with chilled glasses, which really hit the spot after the hike. The ladies said that the margaritas were spot on as well. Well done, thank you.

Fiji Fusion has been providing amazing food for our large four week horse show for the last two…read moresummers and I cannot say enough good things about this couple and Chef Riks culinary talents. Many truly delicious signature dishes to choose from or they let you request and customize anything. Generous with their pricing and very professional. Riks and Sarah personality and hospitality skills made them a big asset to our show.

We have had Fiji Fusion come to our house in Suncadia multiple times to cater small dinner parties…read more They have made each and every one of those occasions special (birthdays, anniversaries, etc). Riks is an incredible chef and the flavors of their food are so unique and amazing! His wife Sarah is easy to coordinate with and they always show up with friendly faces and clean the house better than they found it before they leave. I would highly recommend them!

Stella's is officially our go-to spot for pre and post hike fuel in Cle Elum. It is such a cute…read morecafe with an incredibly welcoming atmosphere. The staff members are absolutely sweet, and as a major bonus for anyone coming off the trail, the restrooms are spotless. They have a fantastic selection of wraps and sandwiches, and everything we ordered was hit. The chicken pesto wrap was super flavorful and fresh, while the Santa Fe wrap had a perfect kick of flavor. The Peoh point sandwich was hearty and delicious, and the new girl salad wrap was light, crisp, and refreshing. I also love the fact that every single meal comes with your choice of a side of sliced apples or chips. It is such a nice, thoughtful touch. Whether you need an energy boost before heading up the mountain or a place to unwind and recharge afterward, this place hits the spot every time!

Delicious lunch and breakfast spot off of I-90. Stopped here for a quick lunch on the road back to…read moreTacoma after a weekend of camping and hiking. My Santa Fe wrap was delicious and really hit the spot! It was vegan so it was nice and light and was a great option for a fast meal. I also had the homemade Mac salad which was delicious. Their menu is super diverse with heavy to light sandwiches, lots of sides, chips, sweet treats, smoothies, and coffee. I wish I was more hungry so I could have tried more! The workers are super friendly and welcoming, and the decor is very cozy and home-y. I will absolutely return here for a meal next time I'm driving through Cle Elum.