Marsha A.

My granddaughters treated me to lunch at 600 Degrees Pizzeria & Drafthouse, and we had a really good time. Our server was friendly, the restaurant was clean, and the place has a cool little vibe that feels relaxed but still energetic. We got there around 11:00, and by 11:15 or 11:20 the place was already lively and noisy, which honestly tells you people know where the good pizza is. I had the House salad with Caesar dressing, and it was fresh and loaded with tomatoes, cucumbers, red onions, mushrooms, black olives, mozzarella, and crunchy garlic croutons. For pizza, I ordered the City Pie, and those toppings were giving -- pepperoni, Italian sausage, spinach, mushrooms, onions, black olives, and bell peppers. I'm not usually a huge fan of super thin crust pizza, but this one worked because the toppings and flavor carried every bite. The girls ordered the Queen Margherita, and it looked just as good as it sounds with fresh mozzarella, Roma tomatoes, Parmesan-Reggiano, and basil. We also tried one of the house sodas, and it was really, really good. Everything paired together perfectly. Definitely a spot I'd go back to again.

Yvonne P.

We love this pizza place, not sure what happened to our pizza last night. My husband and I were very disappointed. We paid $31 for pizza but it was soggy, no onions when it was supposed to have onions on the pizza. I can't pick my pizza everything felt off the bread part. It was so flimsy. But I'm not give up yet.

Camille C.

What a great experience here. We went to a plant show up the street and decided to have a drink or two before heading home. We had a beer at Brass Tap, which was a good experience and decided to walk across the street to 600 Degrees for a snack and another beer. It has been years since I stepped foot in this place. Busy but fun crowd. Loved seeing all the kids and adults having a good time. Such a cool atmosphere. Our server was Javi and hands down such an attentive and sweet person. He never hesitated to accommodate our pizza requests. Our beer, McConohaze was freshly tapped and hazy as all get out. Hooked up my friend with a love of hazy beer. The slice of pizza we ordered was definitely enough to feed two people. We both walked out with a take home box. The pizza was delicious. Sorry no pictures, it was dug into immediately. Even got a pizza to go for my son. I will definitely go back and pray that Javi will always be our server. He is amazing and his customer service skills are off the charts!!!

John B.

Over the years, I've enjoyed many great slices of pizza from 600° both in downtown Georgetown and in round rock today. For those who have not experienced a slice at 600° it is roughly 12 inches long and full of scrumptious ingredients, delicious crust, and you can easily fold the slice for a wonderful trip to Pizza heaven. Today, I ordered an entire pizza and was disappointed. The toppings were minimal and slid off the crust very easily. The press itself was overly bready and dense. I am thinking it must be a one off, but it was not enjoyable. 600° also has a outstanding selection of craft beer from national and regional providers If I'm not familiar with an offering, I can always get a sample Great selection to pair with the pizza Another highlight of this establishment is the service. Service rocks! Attentive, professional and informative, making sure the dining establishment is all that it can be, and then some. I greatly appreciate the attentiveness without being suffering. On a Saturday afternoon, this place was packed and had a great feel to it I will be back... I just haven't decided if I'm going to order another complete pie again or if I would just stick to the slices. Wings and the pork shank are always delicious and a great alternative to the pizza 600° has lots of great menu offerings to keep you coming back for more

Ophelia K.

We stopped in for lunch and had a wonderful time. This is a nice small restaurant with beautiful dark wood interior and the cutest decor. The very nice bartender gave us samples of Apple Pie Mead and we were sold. ( highly recommended and made in Taylor,Tx) We ordered Buffalo Chicken Pizza & Margarita Pizza and Salad. I can't believe how big the pizza slices are. I can't wait to come back.

Though burnt pizza save your money I have had better pizza from a gas station. I will say I never had any issues with the one in G-town but I don't see how anyone could actually think that looks worth serving. Looks more like 1000 degrees....

Stephanie C.

Popped in here to grab some food and a beer to-go while listening to some live music in the plaza. It was super crowded, but understandably so. They have great craft beers on tap, which I enjoyed. I've had their pizza multiple times at the Georgetown location and it's always delicious. This time, I decided to just try the Greek salad. It was 10/10 and hit the spot to enjoy on a hot summer's day!

Tammy D.

I sat at the bar and ordered happy hour beer and pizza. Very nice staff! The restaurant has booths and a lot of art work adding the charm. The pizza slices are huge. I will come back for the garlic knots,salad and hummus.

We had a party of 3 and arrived around 11:15am on a Wednesday. It was pretty empty, to the point we could just sit ourselves (as instructed to by sign). The service was fine, nothing exceptional. Pizza came out in a timely manner and tasted amazing. Would visit again for the food!

William Z.

A late lunch with the wife on a Thursday in downtown Round Rock at 600 Degrees nee Slap Box. The restaurant was mostly empty as the lunch hour was long past. We seated ourselves and service was prompt. We ordered a beer and a pizza from a nice gentleman waiter and we waited. After a long 45 minutes our pizza arrived but it was worth the wait. Perfect crust. This is my favorite pizza parlor! Be advised, the restaurant is very noisy at night and difficult to carry on a conversation.

Michelle E.

600 Degrees is a great option, especially for pickup, if you want pizza with delicious fresh dough and unique and tasty topping options! I don't drink alcohol so I can't speak to the beer and wine, but the pizza is enough to bring me back! FAST FACTS: * Parking - nearby garage and street parking available * Reservations - not that I could find * Online ordering - available on their website through ToastTab SERVICE - We ordered our pizzas for pickup... they seemed to be a little understaffed so it took a while but everyone was pleasant. PRICING - The total was $53.53 after tax ($4.08) but before tip for a 14" half and half speciality with the Number 23 and San Jose Pie ($24.50) and a 14" Fig Di Parma ($24.95). I think it's a little pricey for what it is (we all know pizza is one of the most cost effective foods for a restaurant to sell) but the ingredients were nice and fresh. NUMBER 23 (9/10) - This was a "throw in" flavor that we ordered on a whim and it ended up being our favorite! The meatballs are so flavorful and the feta cheese works so well with it! I'd order this again! SAN JOSE PIE (7/10) - This was very good but I'd want to try the East San Jose next time. The chorizo was good but I think the addition of spicy sausage would make it even better. The fresh lime wedges to squeeze on top were delicious! FIG DI PARMA (6/10) - I absolutely love fig, prosciutto, and balsamic glaze on pizzas but this one just lacked some flavor. The cheese was delicious but it needed more fig and balsamic to balance the flavors. This was a September special but I probably wouldn't be in a rush to order it again. I love that 609 Degrees offers the 1/2 and 1/2 option for the speciality pizzas and has pizza by the slice (although I know the speciality pizza slices aren't always available). Overall, I'd recommend it to others and will probably be back to try other flavors!

Daniel V.

Everything we tried there was delicious. The dry rub and Thai chilli wings were both baked perfectly, had a nice crispy skin and just the right amount of seasoning and sauce. The Palo Alto pizza and hummus were both great too. Hummus could come with a little more bread but the crust on the pizza was some of the best I had. The garlic fries were fresh and crispy, also seasoned nicely. They have a ton of beers on draft. The blueberry blonde was my favourite. I do like that the place has a lot of tvs with a variety of sports on, but there's not a lot of seating with back support in the restaurant. It's quite dimly lit in the restaurant, which I don't mind. The server and food runners though could have been a bit friendlier. All in all, good food, good drinks selection, decent service, and reasonable prices.

Jeff U.

Food was great Pizza slices Salad not too much dressing Cold brew Service was better than last time Ambiance is pretty good Big shares tables Outdoor tables too You should try it out