Went here for the Blueberry Festival! A lot of the event was super lively; people could shop from…read morevendors, pick blueberries, drink blueberry adjacent wines and beers, and have foods with a blueberry twist on them. Luckily there was a lot of outdoor seating, so it wasn't too difficult to find a seat. I ended up getting the sweet blueberry wine, blueberry flatbread (had caramelized onions, arugula, and prosciutto with a blueberries glaze drizzle), and the blueberry shortcake. The wine was lightly sweet and not dry. The blueberry flatbread tasted more of the caramelized onions and the blueberry drizzle added a little hint of sweetness and tartness. My favorite though was the blueberry shortcake. It was soft and the blueberry compote was absolutely delicious. Although it was rich, it didn't feel heavy. I wish I had gotten another slice. In general, I've been here before and it's nice and cozy inside with great service! I love trying all the flavors available with their wine and beer flights (some are seasonal). Honestly, sometimes I buy their wine by the bottle in stores because it's actually just that good.

Continues to be my favorite winery around. Made reservations with hubs to have a wine lunch then…read morestrawberry shortcake down the road. We chose to sit out on the patio. Service was great and so was the food. I got the sangria and the wine burger. Hubs got the tacos. Love their French fries too! The crispiness and the seasoning on them is just plain good. The wine burger was delicious and probably my fav entree they have.

We ordered to go so I can't comment on service or vibe. Salad was fresh and my pizza was soooo…read moreyummy! I had the snowbird with prosciutto instead of bacon. Our group had 6 different pizzas to go and we were all happy!

This is a nice casual pizza and taproom. Very clean with nice tables. Staff is very friendly and…read morehelpful. Beer is purchased by using the taps yourself with a wrist band. They have a great selection of craft beers. The pizza is plate size . You can share or get one for each person. It is cooked in a wood fired oven that makes the best pizza. Thin and crispy. No flop. We started with a delicious house salad with vinaigrette. Fresh spring mix , tomato, onion, and sunflower seeds. No iceberg here. Our pizzas were excellent. They chop there pepperoni which is odd. We will be back.

This restaurant is a hidden gem at this gorgeous tennis complex. My family and I have enjoyed a…read morenumber of meals here and we recommend it highly. You can dine either inside or outside. The outside patio overlooks the Centercourt and has partial coverage from the elements. If you're in the area for brunch on the weekend, lunch or dinner during the week, you can't go wrong. Enjoy!

You don't know, unless you know. This place is a hidden gem. It's tucked inside the Sarah Vande…read moreBerg Tennis Center. No need to be a member of the tennis club to eat breakfast, lunch or dinner. Prices are reasonable, and the food is chef inspired takes on American (mostly) favorites. Extensive kids menu because of the tennis academy program, but the big kids menu is as good as anything you will eat in Tampa, right in Zephyrhills. Beer and wine is also available. Check them out, you will not be disappointed.

Came on a Saturday night and sat outside on the patio, if the weather is nice I'd highly recommend…read moresitting outside. Lots of seating and beautiful scenery with the lights. It was definitely busy but our server was great! Food was amazing and fresh, great portions! They also had corn hole set up for the kids to play.

I was a regular at WOB in Miramar, so when I saw this place I had to stop in. The food is…read moreconsistent with what I've come to expect from World of Beer. Service was fantastic, and the outdoor dining area is super breezy.

I've been remiss in reviewing Dade City Brew House, since it's as close to local as any breweries…read moreare going to get. It's good. Go there. Okay, fine, I'll expand on that. I don't think I've ever had a bad beer at DCBH, which is no small feat given the wide range of styles they do. I like pale ales, particularly hazy IPAs, and they've had great ones--but they also have great wheat beers, and porters, and sours. There's usually a kumquat beer on the menu. It's great, too. Really. The interior is spacious and well-lit, and on days that the weather permits, the roll-up doors to the patio and sometimes to 7th Avenue are open. It's a great place to hang around with a beer and write, and probably a great place to hang around with a beer and actually be social, if you're the type who does that. The service is always friendly, fast, and generally above and beyond. Worth special note: DCBH has always had a restaurant counter that's a separate business, and they've on (I think) their third one, Uncle Fatty's. They're really solid, delivering not only pub staples but sometimes surprising specials; it's some of the best food I've had at any brewery. They need to be open later on Thursdays. So: it's good. Go there.

Stopped in to Dade City Brew House for a few refreshing beers. I had their Your Da Wurst Märzen and…read moreA Penchant for the Dramatic Hefeweizen. Both were crisp and refreshing and could stand up to some of the best versions of these styles I've had. They really hit the spot on a thirsty afternoon. The service was great and they were busy on a Thursday night with music and trivia.

I really struggled with how to rate this. I think I'm right at a 3.5. This is located in a plaza…read moreand is very cute inside. We went on a saturday night at 6pm and had reservations. We were seated promptly. It's very small and cozy inside. The chef comes out and greets you, he also helped us pick a wine which was very good and exactly what we were looking for. We started with the salumi e robiola ($45) which was the charcuterie. It was good, but nothing that blew me away and incredibly expensive. I understand that most everything is imported from Italy, but we definitely had sticker shock. We also started with cozze blu alla veneto (mussels - $27). These were very good and flavorful. We ordered two pastas to share and we got the caprese salad and a tomato and gouda soup as a starter. The caprese salad was literally five mozzarella pearls with some balsamic. The tomato and gouda soup was probably some of the best soup I've ever had. Rich, hearty, creamy. I can't say enough good things. The two pastas we got were the funghi misti trifolati ($49) and the salsiccia e peperoncino arrosto ($53). For some reason, and I feel like this has to be a fluke, the funghi pasta had almost no flavor. Not even earthiness from the mushrooms. I don't really know what happened there because even if I have issues with portion size or price, everything had great flavor, something was just off with this one. The salsiccia pasta was very very spicy. We added ricotta which was a good balance and it was cooked to perfection. For dessert we got basically a deconstructed cannoli. It was just okay. it was also their only dessert option. Our server was attentive and checked on us often. Overall, the night had hits and misses. I think the prices don't really match what you get.

Make reservations This is not the market where you can just…read morepop in. 1000k bottles of wine to choose from, we asked for a tasting to compliment each course. No more than 10 tables, ambiance could be worked on - dim the lights add some candles, soft seats. Greeted with a glass on sparkling to start the night. New server, but he is gonna be good. The chef won't recommend anything since it's all good - he changes it nightly. Artichoke app was really tasty paired with a crisp acidic white Lobster bisque - creamy, needs something to elevate Ragu - homemade semolina with beef, pork and veal meat sauce served with a crunchy soft flat bread- Steak- something special about these cows. It was $120, it was cooked MR (more med imo) Gorgonzola atop Tiramisu was deconstructed crisp texture not soft and creamy - port to pair Only disappointment was for no 'extra' accoutrements at any point during the meal. Simple well cooked meal. Hubs was most excited to return to try the pizza

This is a nice small family owned restaurant. Service is professionally, casual, and very friendly…read more Do not even attempt to go without a reservation as there are not a lot of tables and they fill up quickly. Had the garlic shrimp appetizer, and also the escargot. Both were quite nice while the regular menu is quite diverse. We both decided on specials at the veal Oso Buco, and also the elk loin. Both were absolutely incredible. For dessert, we decided to share a crème brûlée. The only downside is they don't have coffee, only espresso. Definitely will be back as I'm not sure what more they could do to make the evening more enjoyable

The best restaurant in Hernando County. I have been a customer there for over twenty years and have…read morenever been disappointed. Try the Rack of Lamb, you won't regret it.

Prices are higher than others in the area. Fox News was on the TV and I had to listen to the…read morestaff's thoughts on the election. I literally had to back out of the door.

I went all over the area looking for sour beers... most places had none. This place had a great…read moreselection of sours and tons of other lesser known beers. The owners/staff were also very nice. Good vibes.

Great selection of bourbon and tequila. Just arrived a 10 year old barrel pick whistle pig! Super…read moreflavor, for those who like bold rye bourbons look no further $80+ a bottle but well worth it. Super job getting this store pick in time for the holidays. Owner is friendly and goes Out of his way to find whatever it is you are searching for. Nice change from the big corporate package stores. Local feel. Keep up the good work Anthony!

Even though the store wasn't able to get what I was looking for he took the time to search the…read moredistributor to see if it was even available. Shows dedication to the sale. Thank you.

I love this place. It's not a loud, obnoxious sports bar with a thousand flat screens and a bunch…read moreof loud, obnoxious patrons looking to sow their wild oats. It's a quiet place to enjoy beer, shots or wine and good conversation with grown-ups. It has a Godfather/Goodfellas vibe and the man knows his cigars. He has converted the back half of the bar into a comedy club, with weekly stand-up shows featuring the best comics in the southeast. It's not an open mic with a bunch of twenty-nothings telling the same joke about not having a girlfriend. The bookings are backed up to May of next year, with full two-hour shows designed to bring comedy lovers to Dade City. I found it impressive. You just don't see that sort of thing in a town of 6,000.

Just left the place ,because the owner came up to I and a group of friends who walked in and didn't…read moreeven get to finish playing a game of pool before he came and kicked us out ,...said the pool table is for his customers that it's not a billiards ...we wanted to warm up and play a game and then buy but you don't pressure your customers ! I don't recommend to even drink there with that kind of atmosphere!!!!!