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    A Cut Above Steakhouse

    2.4 (35 reviews)
    Closed 7:00 am - 8:00 pm

    A Cut Above Steakhouse Photos

    A CUT ABOVE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - A Cut Above Steakhouse

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    Ribeye steak & glazed pork chops!
    Crystal G.

    I'm surprised to see so many horrible reviews because I had an amazing experience here. My group had 19 people in it; adults & children. We had reservations & the negative was that they were about 15 minutes late seating us, even though the restaurant was practically empty. I guess putting the round tables together with 19 people was difficult but it should have been set up ahead of our reservation time. As far as the staff, they were absolutely lovely & very accommodating to our party. They were prompt with service & extremely friendly. The food was amazing! The prices weren't cheap but the food was completely worth it. The great part about being with such a large group was being able to taste multiple dishes; ribeye steak, glazed pork chops, lobster mac & cheese, garlic bread, lobster rolls, mozzarella sticks & lasagna...everything tasted amazing & kudos to the chef! I would drive out to this restaurant just to have dinner here again.

    Jadira G.

    I understand this is a "steakhouse" and all, but seriously, 5 DOLLARS for a cup of coffee!? I came here with a friend for brunch with a Restaurant.Com certificate. The place is pretty small and quaint, but in need of a makeover. There was a lot of mismatching paint all over the walls including a spot where they obviously moved a light from one side of the wall to another (http://s3-media2.ak.yelpcdn.com/bphoto/bF1efunae8VjyZiWaAjYag/l.jpg). We weren't sure if we were at the right place at firstbecause we couldn't find a sign saying "A Cut Above Steakhouse," so we just asked one of the servers before we were seated. At first, everything was pleasant. We got our menus, got some water, then got our orders taken. We ordered the Mountain Meat Stew ($9.95) to share, I ordered a cup of coffee ($5) and the Chicken Pot Pie ($13.95), and my friend ordered Fried Chicken ($13.95). All of the food and drinks came out pretty quickly. My coffee must've overflown a whole bunch before it was given to me, as the cup had a whole bunch of spill marks all over it that they didn't bother to clean up (http://s3-media4.ak.yelpcdn.com/bphoto/vDBNUcePvXvEn6WC5-Hk_A/l.jpg). My Chicken "pot pie" wasn't much of a chicken pot pie at all (http://s3-media3.ak.yelpcdn.com/bphoto/uOIa1leCpYjtpxAaAU-19A/l.jpg), but I guess I should've read that in the description: chicken in a creamy sauce with Pancetta, peas and carrots topped with a puff pastry. I just read "chicken pot pie" and wanted that immediately. I think the only thing I really enjoyed about it was the puff pastry because the rest of it just tasted like a boring soup. The Meat Stew was alright, but I'm not much of a stew fanatic to grade it any higher or lower. We were about halfway through our meals when the waitress came up and just handed us our check. Before she did that, I saw her go to at least two other tables asking them if they were ready for some dessert, but she failed to ask us. We wanted to get the Creme Brulee Cheesecake, so we waited for her to come back, and while doing so, I took a look at the bill and noticed she charge us for a "Large Juice," which none of us had (http://s3-media4.ak.yelpcdn.com/bphoto/uHIWvPGI0_FadlaLj1xjGQ/l.jpg). When she came over, we told her we didn't order that and she told us, "Oh, it's the same price as the coffee, so I just marked Large Juice." Okay...how is a CUP OF COFFEE the same thing as a LARGE JUICE?! I can understand a small juice, but a LARGE cup of juice being the same price as a cup of coffee? That just doesn't make sense to me. I understand it's free refills, but still. My cup of coffee was sitting nearly empty (http://s3-media3.ak.yelpcdn.com/bphoto/up2XVgZFLwedqMB4I2VHBw/l.jpg) in the coffee stained cup from the time we got our food until halfway through our dessert because she never offered a refill (I didn't want to ask for fear of having to pay another $5) until we we sent the check back. When she did ask me if I wanted a refill (when we ordered dessert), she didn't give it to me until we were halfway done with the cheesecake. It was pretty annoying watching her walk around asking other guests how they were doing when she was suppose to be getting me a refill. I just don't think I'll ever come back here again. The people that work here seem to cater to their regulars and the price of their food and COFFEE do not match the ambiance.

    How would you like to find this in your morning breakfast?

    I've been putting this review off for awhile now because I've needed a certain element to complete my review. I just obtained it so here it goes... My wife and I stayed at the Hotel for a wedding over the weekend. The hotel is old and dirty. The rooms seemed like they were from the 80's. Our room was even slightly slanted which felt like walking on a cruise ship when getting up in the middle of the night to go to the bathroom. But this review is not of the hotel but the restaurant in the hotel. We were a party of 7. All our food arrived. We started eating and then my wife gasps. I look over to her and ask what the problem is. She points down at her food and says there's a screw in my bacon. I look over at her plate and indeed a metal screw was cooked into the bacon. I couldn't believe and immediately stopped eating. Lost my appetite and called the waitress over to get the manager. At first there was no manager and the waitress said she was sorry and she was going to comp my wife's meal. WHAT? All seven of us are hungry and we have stopped eating our meals due to your horrible kitchen conditions and all your going to to is comp my wife's meal. I was only thinking this while the waitress left to go see if she could find a manager. I then followed her to listen in on the conversation. In the end they ended up comping everyone's meal at the table. I thought they could have done a little more than that seeing how our breakfast was ruined. Oh well... I'm sure all seven of us will NEVER EAT HERE AGAIN! I posted a picture we took of the screw in my wife's bacon. The screw was actually cooked into the bacon. No joke, this was not a plant. Just click on the photo's and it's the third one in.

    a pinball machine
    Mel L.

    Had a Restaurant.com coupon or would never have stopped in. We were in the area after the carriage rides and came by for lunch. We had the meat stew and I had the fried chicken. Stew had a nice flavor and texture, chicken was good. We also split the creme brulee cheesecake which was pretty nice. Service was okay; friendly but a bit slow considering it was pretty empty. The coffee price was a bit insane and the extra taxes around the Mt Charleston area are kind of excessive.

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    9 years ago

    quiet, nice ambience. Music was perfect.... not too loud. Service was friendly. Food was good. Drinks were unique and tasty.

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    9 years ago

    The fried chicken and truffle sprouts apps rock. Should make something similar as an entree.

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    13 years ago

    Love to come here and relax slow down and talk. Not good for computer just be. Good steak appetizer and salad and of course red wine.

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    10 years ago

    Super slow service. Below average food. Might be a better option than the lodge though due to traffic

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    Ask the Community - A Cut Above Steakhouse

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    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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    Peter Luger Steak House

    Peter Luger Steak House

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    I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

    We had high expectations for Peter Luger, and while there were definitely some highlights, the…read moreoverall experience didn't quite live up to the price. Kimmy and Xavier took great care of us throughout the evening. We saw Xavier most often, and he was friendly, knowledgeable, and happy to answer all of our questions. He also made our anniversary extra special by surprising us with a complimentary chocolate mousse cake topped with whipped cream and a glass of sparkling wine, which was a thoughtful gesture we truly appreciated. The standout of the meal was, without a doubt, the seafood tower. It was absolutely worth ordering. The generous portions of crab, lobster, and shrimp made it feel like a great value, especially since the crab was already out of the shell and the lobster was perfectly prepared and ready to enjoy. We also loved the mango and raspberry sorbets for dessert--they were incredibly fresh and packed with flavor. We brought our own bottle of wine and paid the $50 corkage fee. I also ordered the Black Cherry Margarita, which was delicious, while my husband enjoyed a glass of the Domaine Laroche Chablis. Unfortunately, the steak was just okay. We ordered it medium-rare, but it came out a bit overcooked. The wedge salad and French fries were fine, but nothing particularly memorable. We expected to spend around $500 for dinner, so the price itself wasn't the issue. We were simply hoping the quality would better match the cost. While we enjoyed parts of the meal--especially the seafood tower, desserts, and the wonderful service from Xavier and Kimmy--we left feeling that the overall dining experience didn't quite justify the price tag.

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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (851 reviews)
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    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

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    Carson Kitchen

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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    A Cut Above Steakhouse - steak - Updated July 2026

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