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    A Cut Above Steakhouse

    2.4 (35 reviews)
    Closed 7:00 am - 8:00 pm

    A Cut Above Steakhouse Photos

    A CUT ABOVE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Ribeye steak & glazed pork chops!
    Crystal G.

    I'm surprised to see so many horrible reviews because I had an amazing experience here. My group had 19 people in it; adults & children. We had reservations & the negative was that they were about 15 minutes late seating us, even though the restaurant was practically empty. I guess putting the round tables together with 19 people was difficult but it should have been set up ahead of our reservation time. As far as the staff, they were absolutely lovely & very accommodating to our party. They were prompt with service & extremely friendly. The food was amazing! The prices weren't cheap but the food was completely worth it. The great part about being with such a large group was being able to taste multiple dishes; ribeye steak, glazed pork chops, lobster mac & cheese, garlic bread, lobster rolls, mozzarella sticks & lasagna...everything tasted amazing & kudos to the chef! I would drive out to this restaurant just to have dinner here again.

    Jadira G.

    I understand this is a "steakhouse" and all, but seriously, 5 DOLLARS for a cup of coffee!? I came here with a friend for brunch with a Restaurant.Com certificate. The place is pretty small and quaint, but in need of a makeover. There was a lot of mismatching paint all over the walls including a spot where they obviously moved a light from one side of the wall to another (http://s3-media2.ak.yelpcdn.com/bphoto/bF1efunae8VjyZiWaAjYag/l.jpg). We weren't sure if we were at the right place at firstbecause we couldn't find a sign saying "A Cut Above Steakhouse," so we just asked one of the servers before we were seated. At first, everything was pleasant. We got our menus, got some water, then got our orders taken. We ordered the Mountain Meat Stew ($9.95) to share, I ordered a cup of coffee ($5) and the Chicken Pot Pie ($13.95), and my friend ordered Fried Chicken ($13.95). All of the food and drinks came out pretty quickly. My coffee must've overflown a whole bunch before it was given to me, as the cup had a whole bunch of spill marks all over it that they didn't bother to clean up (http://s3-media4.ak.yelpcdn.com/bphoto/vDBNUcePvXvEn6WC5-Hk_A/l.jpg). My Chicken "pot pie" wasn't much of a chicken pot pie at all (http://s3-media3.ak.yelpcdn.com/bphoto/uOIa1leCpYjtpxAaAU-19A/l.jpg), but I guess I should've read that in the description: chicken in a creamy sauce with Pancetta, peas and carrots topped with a puff pastry. I just read "chicken pot pie" and wanted that immediately. I think the only thing I really enjoyed about it was the puff pastry because the rest of it just tasted like a boring soup. The Meat Stew was alright, but I'm not much of a stew fanatic to grade it any higher or lower. We were about halfway through our meals when the waitress came up and just handed us our check. Before she did that, I saw her go to at least two other tables asking them if they were ready for some dessert, but she failed to ask us. We wanted to get the Creme Brulee Cheesecake, so we waited for her to come back, and while doing so, I took a look at the bill and noticed she charge us for a "Large Juice," which none of us had (http://s3-media4.ak.yelpcdn.com/bphoto/uHIWvPGI0_FadlaLj1xjGQ/l.jpg). When she came over, we told her we didn't order that and she told us, "Oh, it's the same price as the coffee, so I just marked Large Juice." Okay...how is a CUP OF COFFEE the same thing as a LARGE JUICE?! I can understand a small juice, but a LARGE cup of juice being the same price as a cup of coffee? That just doesn't make sense to me. I understand it's free refills, but still. My cup of coffee was sitting nearly empty (http://s3-media3.ak.yelpcdn.com/bphoto/up2XVgZFLwedqMB4I2VHBw/l.jpg) in the coffee stained cup from the time we got our food until halfway through our dessert because she never offered a refill (I didn't want to ask for fear of having to pay another $5) until we we sent the check back. When she did ask me if I wanted a refill (when we ordered dessert), she didn't give it to me until we were halfway done with the cheesecake. It was pretty annoying watching her walk around asking other guests how they were doing when she was suppose to be getting me a refill. I just don't think I'll ever come back here again. The people that work here seem to cater to their regulars and the price of their food and COFFEE do not match the ambiance.

    How would you like to find this in your morning breakfast?

    I've been putting this review off for awhile now because I've needed a certain element to complete my review. I just obtained it so here it goes... My wife and I stayed at the Hotel for a wedding over the weekend. The hotel is old and dirty. The rooms seemed like they were from the 80's. Our room was even slightly slanted which felt like walking on a cruise ship when getting up in the middle of the night to go to the bathroom. But this review is not of the hotel but the restaurant in the hotel. We were a party of 7. All our food arrived. We started eating and then my wife gasps. I look over to her and ask what the problem is. She points down at her food and says there's a screw in my bacon. I look over at her plate and indeed a metal screw was cooked into the bacon. I couldn't believe and immediately stopped eating. Lost my appetite and called the waitress over to get the manager. At first there was no manager and the waitress said she was sorry and she was going to comp my wife's meal. WHAT? All seven of us are hungry and we have stopped eating our meals due to your horrible kitchen conditions and all your going to to is comp my wife's meal. I was only thinking this while the waitress left to go see if she could find a manager. I then followed her to listen in on the conversation. In the end they ended up comping everyone's meal at the table. I thought they could have done a little more than that seeing how our breakfast was ruined. Oh well... I'm sure all seven of us will NEVER EAT HERE AGAIN! I posted a picture we took of the screw in my wife's bacon. The screw was actually cooked into the bacon. No joke, this was not a plant. Just click on the photo's and it's the third one in.

    a pinball machine
    Mel L.

    Had a Restaurant.com coupon or would never have stopped in. We were in the area after the carriage rides and came by for lunch. We had the meat stew and I had the fried chicken. Stew had a nice flavor and texture, chicken was good. We also split the creme brulee cheesecake which was pretty nice. Service was okay; friendly but a bit slow considering it was pretty empty. The coffee price was a bit insane and the extra taxes around the Mt Charleston area are kind of excessive.

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    9 years ago

    quiet, nice ambience. Music was perfect.... not too loud. Service was friendly. Food was good. Drinks were unique and tasty.

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    9 years ago

    The fried chicken and truffle sprouts apps rock. Should make something similar as an entree.

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    13 years ago

    Love to come here and relax slow down and talk. Not good for computer just be. Good steak appetizer and salad and of course red wine.

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    10 years ago

    Super slow service. Below average food. Might be a better option than the lodge though due to traffic

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    Ask the Community - A Cut Above Steakhouse

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    Way up high sitting at over 8000 feet you will find this restaurant in the new lodge that they have…read morebuilt here at Lee Canyon. After a hiking the Upper Bristlecone trail, we were a little famished and decided to stop here for a bite before heading back down the mountain. The weather was perfect and we opted for patio dining. I have dined here twice and the food is good. This time I ordered the fish tacos and beer. We were served pretty quickly. My tacos were decent not incredible but then again I was up in the Spring Mountains not near an ocean. My beer was satisfying although I am not a fan of pale ales but when it's all they offer, one has to make sacrifices. Let me speak about the bar. My husband and I were both so excited to see that they had preserved a portion of the original bar that used to be here before they renovated and built the new lodge. After skiing, we would always stop in here for a shot or two of Jagermeister. Happy they saw it fitting to preserve some Lee Canyon history. The best part of dining here is the views. You are completely surrounded by the gorgeous Spring Mountains that make up our ski area - Lee Canyon. I love it in the summer up here as it is so pleasant compared to the rest of the valley with temperatures consistently 30-40 degrees cooler than the city. Service was efficient not overly friendly. Weekends get really busy up here so thank goodness that the resort has a huge parking lot. See you this summer Bighorn Grill!

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    Vanessa is amazing!!! Food was delicious and we were wowed by the service! Definitely will be…read morereturning!

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    A Cut Above Steakhouse - steak - Updated September 2026

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