Love Fireside! Beat steak in the area. Great salad bar with awesome variety. Consistent food and…read moreservice!

I hadn't been to Fireside in well over 20 years. I always enjoy a good prime rib and figured it…read morewould be a fun birthday trip. Overall the establishment was clean. I personally didn't care to walk into a place to enjoy a meal and have political coverage all over the tvs. I get that it's a small town, but sometimes you just want a break from all that. The salad bar was great with lots of options. The prime rib was at the end of it's run. After I ordered mine a few tables over they were told they were sold out. The piece I got was clearly towards the end. The food wasn't bad, but it wasn't great. I'm all about supporting small business but was it worth the hour drive each way and almost double the price of Texas Roadhouse? No. Also be prepared that because it's a small town the other clientele are more concerned about the strangers at their steakhouse than they are their own meal. Only one server for the dining room we were in.

Excellent Prime Rib perfectly prepared with sides of asparagus & Mac & cheese.(added jalapeños for…read morethe crunch) Bartender Isiah was knowledgeable, present & inviting making a great smoked old fashioned. Ellie topped off my short visit making me feel welcomed as if I were a regular.

Party of 6 for dinner. Had salads, charcuterie board, Ribeyes, Salmon & Shrimp and a burger…read more Steaks were cooked perfectly and served on warm cutting boards which helped keep them warm while we ate. Flavor was top notch, I love a great ribeye. Salmon and shrimp was perfect as well and burger was perfect too. Nothing was under cooked or over cooked, perfect. We had several sides, mashed potatoes, Mac n cheese, Broccoli and Brussels sprouts. All were great, the only comment on sides is maybe some bourbon brown sugar type glaze on the Brussels sprouts. The wine selection is great, and we had some Moscow Mules that were absolutely perfect. And our server Ms. Avery was very knowledgeable on all the food and did a great job! Thank you Cattlemen's for a great dinner, truly a gem of a restaurant in Sac city and the surrounding area.

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

Big thumbs up for this establishment on my visits! I have…read moredined here on numerous occasions and they do what's necessary to keep me coming back (consistency in the kitchen and service). There's not a large menu for an obvious reason and that's to be sure you receive an excellent meal served by always attentive staff at a reasonable price. It's always worth the hour long round trip drive for me I'll be back for more

Waited in a line for 40 min, was only spoken to one time. Someone greeted us but after that…read morenothing, have seen people come and go and no one has filled us in on what's going on. Unprofessional.

A group of 15 of us met for a birthday party and dinner. The host did pre-arrange with the owner…read moresince there were a lot of us! Very casual and a wide variety of menu offerings. I got the pork loin sandwich. It was a huge mound of pork and was tasty. Our group got a wide variety of their offerings and everyone enjoyed their meal. Service was very good, it's a full bar, so there's something for everyone, and prices are very reasonable.

Prime rib sandwich was the best ever! Two huge slices (not thin or shredded) either. Service was…read morefast and staff was very friendly. Will definite one of our go to places.

Always great food and service. Loved their buffet and so glad to see them reopen after being closed…read morefor a while Love their fried chicken and shrimp

This spot has improved since our last visit 5+years ago!! We had a nice dinner --we had the catfish…read moreand the walleye plates. The fish was good and served hot, the mashed potatoes were made here and yummy, but the Star was the salad ! We have never heard of Dorothy Lynch Dressing and just tried it on the side; it was so good! The restaurant has odd hours, call before you visit to check. Nice spot!

We really enjoy the Birch room. If you enjoy Mule drinks...get yours here! They make excellent…read moreMules and they are huge! Our favorite appetizer is the fried jalapeño cheese and you can't go wrong with any of the burgers on the menu. We will definitely be back for many times to come!

The food was okay, i had the salmon with roasted vegetables. The raspberry lime mojito was awesome…read more The service was good. No desserts though. The view is great from the patio overlooking the golf course.

This was my first time here, and overall I had a great experience. The place was packed for a…read moreTuesday, but with the College World Series in town, that made sense. For starters, we had the bacon-wrapped shrimp, which came with mushrooms on the side. It didn't look particularly appetizing when it arrived, but it was absolutely delicious. The mushrooms were especially good--salty without being overpowering, which I really enjoyed. To drink, I tried the sangria. It didn't particularly stand out, but it was still enjoyable. For my entrée, I chose the whiskey ribeye cooked medium-rare, and it came out exactly how I like it. The steak was cooked perfectly and was very flavorful. The salad bar wasn't huge, but it had a nice variety of toppings to choose from. The atmosphere is rustic with very dim lighting, and there were a few TVs throughout the restaurant as well. It does get quite loud when it's busy, though. Our waitstaff was attentive without being overbearing, which I appreciated. Overall, it was a good experience, and I will definitely be back.

The Drover has been an institution in Omaha since 1977. It's known locally for its…read morewhiskey-marinated steaks and old-time salad bar, and is a favorite for locals and tourists alike. But I'm not a huge fan. First, it's really, really dark and really, really noisy. Not a place for a conversation, especially if you are dining with kids. The salad bar is, well, meh. The tastiest part is the super sweet poppy seed dressing. As far as the stars of the show go, I've eaten several of their steaks. They've all been well marinaded and perfectly cooked, but the ribeye and strip had a lot of exterior gristle that should have been trimmed off before grilling. Meals come with a baked potato, and other sides are available. I wish creamed spinach and corn were options (it is the Cornhusker state, after all), but those are just my preferences. We made reservations weeks ago (we knew the College World Series would be in town) so we did not have the 2+ hour wait that less organized folks were complaining about. We were seated right away - yay, OpenTable! Service was very attentive, and our meal's timing was impeccable. Omaha has a lot of choices for carnivores, and The Drover is a long way from the worst I've tried. I'm just not not sure it's where I'll get my steak fix in the future.

Wowza! Never would have imagined this level of restaurant attached to a hotel and in Sioux City!…read moreBut I am blown away! We did not have reservations on a busy Friday night but they were able to get us in with a table looking right over the river! Our server was patient with us as we have never been and we were catching up as 3 friends after a long time and had lots to chat about! The place was beautiful! Food was TOP NOTCH, everything was delicious! The baked brie was some of the best I've ever had. The charcuterie had an amazing amount of variety, which you don't always find everywhere!

Very slow kitchen. Overpriced IMO ($14 for a potato to go with your $50 steak??)…read more Very light wine pours. Overall, I'd skip this place even though the beef was good quality

I have eaten here many times and the food has never disappointed. Always amazing! The staff and…read moreowners are always so friendly!!

My family stopped by here on a road trip and found the food good and the service friendly! My kids…read morewere introduced to what is apparently a staple for kids in the area- Shirley Temple and Roy Rogers drinks. Lots of room to walk our dog and he had fun chasing the rabbits. A local flair worth the small jaunt off the interstate!