Monday night taco's, Wednesday night steak, Great food all…read moreThru the menu. Great time and good people. We always enjoy.

Nice place to hangout and get some beer or cocktails, they also have a selection of food on the…read moremenu like prime rib or ribeye steak. Very nice friendly environment that's very welcoming to the customers.

Love Fireside! Beat steak in the area. Great salad bar with awesome variety. Consistent food and…read moreservice!

I hadn't been to Fireside in well over 20 years. I always enjoy a good prime rib and figured it…read morewould be a fun birthday trip. Overall the establishment was clean. I personally didn't care to walk into a place to enjoy a meal and have political coverage all over the tvs. I get that it's a small town, but sometimes you just want a break from all that. The salad bar was great with lots of options. The prime rib was at the end of it's run. After I ordered mine a few tables over they were told they were sold out. The piece I got was clearly towards the end. The food wasn't bad, but it wasn't great. I'm all about supporting small business but was it worth the hour drive each way and almost double the price of Texas Roadhouse? No. Also be prepared that because it's a small town the other clientele are more concerned about the strangers at their steakhouse than they are their own meal. Only one server for the dining room we were in.

We ate here as a family for the first time last night, loved it. We ordered steaks and popcorn…read moreshrimp and they were all very good. They definitely give you alot of food for the money, and our server was on top of it. We have lived in the area for 30 years and had never been, but we will definitely be returning. If you go, ask for Stephanie she was a great server!!!

Server was great. The steaks were amazing. Great value for the price!! Highly recommend.read more

Always great food and service. Loved their buffet and so glad to see them reopen after being closed…read morefor a while Love their fried chicken and shrimp

This spot has improved since our last visit 5+years ago!! We had a nice dinner --we had the catfish…read moreand the walleye plates. The fish was good and served hot, the mashed potatoes were made here and yummy, but the Star was the salad ! We have never heard of Dorothy Lynch Dressing and just tried it on the side; it was so good! The restaurant has odd hours, call before you visit to check. Nice spot!

The bar here before dinner was so cool with great drinks and an awesome bartender. The whole vibe…read morewas lively and full of people. The restaurant was absolutely great as well. Host, servers, sommelier were all so nice. We had the beef Wellington which was delicious and split a great Caesar salad. Both excellent. This place is pricey but worth it. If ever in Omaha again we will be back!!

We celebrated my birthday at The Committee Chophouse, and let me just say, this place knows how to…read moremake an evening feel special. I made a reservation for five of us, and we were counting down the days like it was a holiday. When we arrived, we valet parked and made our way inside. The restaurant is a little tucked away. Head downstairs past the hotel lounge and you will find it. It kind of gives the place a secret, speakeasy vibe, which I loved. We were greeted warmly and led to a private dining room that was beyond charming. It featured a renovated poker table that now serves as a dining table. It was unique, intimate, and perfect for our group. We were offered still or sparkling water right away, and the service was attentive from start to finish. Joe, our server, was fantastic. He knew we were celebrating and made the experience feel personalized from the moment we sat down. He also knew I was there for the Beef Wellington. I had noted it in the reservation, which I highly recommend, because they only prepare a limited number each day. They saved one for me, and I am still dreaming about it. Since it was our first time, we went all out. We shared Caesar salads, a small chilled seafood tower, bourbon-glazed pork belly, and an artisanal cheese board. Everything was top-notch. I do not even eat seafood, but the tarragon sauce on the tower was absolutely incredible. I would put that on toast, fries, maybe even a shoe. It was that good. For mains, most of us ordered the New York strip steaks. My husband chose the Summer of Steak flight, and I finally got my hands on the Wellington. Every entrée was cooked perfectly and packed with flavor. These were easily some of the best steaks we have had in Omaha. We also ordered four sides to share, which was just right for our group of five. The truffle fries were hot and crispy with a lemon aioli that I wanted to take home in a bottle. The asparagus was fresh and perfectly done. The mashed potatoes were whipped and fluffy. The aged cheddar mac and cheese was everything it should be--gooey, rich, and ridiculously satisfying. Naturally, we did not stop there. We sampled a few desserts: Baked Alaska, Coconut Torte, and the Blackstone Butterbrickle. All three were excellent. There was not a single bite left behind. The cocktails were also a standout. Some of the best margaritas we have had in a while. The bartender deserves his own round of applause. Yes, it was a splurge. With tip, the bill came to around $1,200. But it was a birthday, and as my dad always says, if the food and the experience were good, it was money well spent. And this absolutely was. The Committee Chophouse delivered at every level: flavor, service, ambiance, and attention to detail. We left full, happy, and already talking about when we can go back.

It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

My friend treated me to Salted Edge for my 40th birthday. We started with a few drinks, which were…read moreall fancy and delicious. For our meals, I ordered the Wagyu Bolognese ($30), and my friend had the Braised Short Rib ($39). We also shared the Herb Butter Buns ($8), which were fabulous--hot, soft, and served with whipped butter and flaked sea salt. Pure perfection. Unfortunately, the entrees were disappointing. Salted Edge is definitely more of a "treat" for us given the price, and we were both excited to try Chef Joel Hassanali's creations. With his background--growing up in Trinidad, working in his parents' Caribbean restaurant, and training under world-renowned chefs in NYC--we were expecting bold flavors and spice. Instead, both dishes were surprisingly bland. Her short rib, which comes with a jalapeño potato cake, Bloomsdale creamy spinach, and horseradish crumble, lacked the punch we were hoping for. The ambiance is lovely, the staff attentive and polished, and everything looks beautiful. The pasta was freshly made, the meat tender, and the presentation impressive. But for those of us who don't get to splurge on fine dining often, the food didn't deliver the wow factor we expected. Overall, it was an elegant experience, but I'm in no rush to return.

We visited Revival House because a friend picked it to celebrate their birthday, and I was really…read moreexcited since this place had been on my list for a while. The space is super cute and bigger than I expected. I love that the windows open up and give it an indoor/outdoor vibe, and the tropical décor makes it feel fun and cozy at the same time. There's plenty of seating, and they can fit both small and big groups. We were a party of about eight and were still able to find a good spot together. Something I really liked is that they let you bring food from other places since they don't serve any, which is perfect if you want to hang out for a while. Their drink menu is huge, and the presentation is honestly amazing. When we first got there it was slow, but it definitely got busier as the night went on. We did struggle a bit when it was time to check out because all the servers were running around, so just be ready for that on a busy night. Overall, we had a great time. The drinks were really good, the vibe was great, and I'd definitely go back.

I've been wanting to try Revival House for quite a while now, and it was pretty good! It was so…read morecute inside and the drink menu had a decent variety. It was kind of confusing whether we had to go order at the bar or if someone was going to come take our order, but eventually someone came to us. I got the Exotic Bird and it was definitely my favorite drink out of the group. The seating was a bit of a challenge as we had to seat ourselves and we had a decently large group, so we had to wander around for a bit trying to find a spot, but we eventually did. I'll probably be back to try more drinks, but maybe when they are less busy!

Celebrated success at work with dinner here, and enjoyed everything from beginning to end…read more Jake handled our beverage needs well, giving good recommendations on their Malbec options. The bruschetta is a great start. For the main course I had the bone in pork chop, my wife went with ribeye. Both were cooked to perfection, just the way we like them. It's a good location and pleasant atmosphere for a very nice dinner when you're so inclined. Highly recommended.

First visit to Legacy Chophouse left us with mixed feelings…read more We had a reservation, the restaurant was 50-75% empty, and we were still seated in a bar booth by the front door (imo, possibly the worst seat in the house). We were dressed up for a date night and the people next to us were in golf clothes and hats. Fine for a bar, but felt odd when you're supposed to be an upscale steakhouse. That identity confusion ran through the whole visit: tableside lamps and separate waiters on one hand, a server in shorts and bar noise on the other. The food was ok but felt like an expensive Texas Roadhouse experience. The chocolate cake was dry and skippable. Maybe this was on us we had the wrong expectation coming in...

First time at West End Omaha and I'm already plotting my return. Showed up yesterday on a random…read moresnowy afternoon while visiting friends in the area--heard nothing but good things, and wow, it delivered. Walked in around 2:30 pm on a total snow day and basically had the place to myself, which was kind of perfect. The vibe inside is exactly what I want in a bar: dark, moody, a little sexy, with dim lighting and rich wood tones. Total escape from the bland strip-mall parking lot outside. Night-and-day difference the second you step through the door. Happy hour runs every day until 6 pm (huge win), so I grabbed the Toasted & Roasted martini for $9--yes, it comes with a toasted marshmallow garnish that actually works--and it was dangerously good. Sweet, smoky, strong... one of those drinks you sip slowly because you don't want it to end. Paired it with the buffalo chicken sliders + fries and demolished everything. Sliders were spicy without being overkill, sauce was on point, and the fries were perfectly crispy. Service was friendly and quick even though it was quiet, and the bartender checked in just the right amount. Prices felt fair (especially with happy hour), and the whole experience just felt... cool. Like the kind of neighborhood spot you brag about finding. Already texted my local friends that they've been sleeping on this place. West End Omaha, I'll be back--hopefully next time with a bigger group so we can try more of the menu. Highly recommend!

I visited WestEnd with some friends to celebrate a birthday. The space is pretty large, and we had…read moreno problem getting a table. I was really impressed with the large cocktail menu, and I was so happy that they had quite a few true mocktails since I'm pregnant. I tried the virgin spicy marg, which was great and definitely spicy! I also had the brisket quesadilla which was very tasty. Thursdays is 25% off if you show your teacher badge :)