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The service in this place is 10/10, the lady recommended the best tacos for me and my date, also the guava jarritos that's rare to find. The tacos were great, and the ambiance is perfect for a date. The steak tacos and the shrimp po boy tacos are a must try. The Al pastor is good as well. Tacos are portioned perfectly.
I recently visited A Taco Affair in Little Falls and was quite impressed. Thirteen years of living in southern California has made me a bit of a taco snob, so when I saw the menu, I had some doubts. Tacos in L.A. are generally not fancy. Well, they can be, but for the most part they are street food made by people that have been making it for generations. The best ones are simple, but huge in flavor. Usually, they consist of freshly made corn tortillas, your meat of choice, a bit of onions, tomato and cilantro. Add a bit of hot sauce and that's it. The tacos at A Taco Affair are not that. What you get are tacos with a modern take on traditional flavors and some rather unexpected ingredients. For the most part I liked it. At $5.75 for a single taco, my first reaction was that it was too expensive, but I was wrong. The tacos are big and piled high with ingredients. On this visit I just ordered one, and I was satisfied. Two would make for a filling lunch. On Taco Tuesdays they offer 3 for $15, which is a good deal for tacos like these. The taco I ordered was their take on an Al Pastor taco, my favorite meat for a taco. It included marinated pork, pico de gallo, queso fresco, green cabbage and pineapple habanero aioli. It was honestly hard to tell how the al pastor itself compared with the traditional version I'm used to because the other ingredients were piled quite generously on top, but when combined it really made for a delicious bite. The flavors all came together well, and I enjoyed it. I did find it a bit hard to eat. As I mentioned, the ingredients are piled high. I think I will try a different taco on my next trip though. The restaurant is a nice place for a quick meal, but since all the tables are the high bar-style kind with high stools I wouldn't want to spend a lot of time sitting there. For the food they're serving though, it's fine. The employees were friendly, attentive and welcoming. Overall, I'm on the fence regarding these tacos. The flavor was good, but part of me feels that for something based on simple street food these are a bit over-engineered. I will definitely go back and try another taco and some of their other offerings. I recommend you give A Taco Affair a try and see what you think.
I love tacos so was looking forward to trying this spot. I called in my order of the shrimp po boy and the crab fritter tacos. It came to about $12.75. When I arrived I parked on the street nearby. I walked in and gave the lady my name. They gave me my food and I paid and left. When I got home I ate and the crab fritter taco was not a fav. I didn't care for the taste but the shrimp po boy taco with the sauce was very good. I will definitely return to try other tacos.
Found this restaurant at Wayne for lunch. It's an open concept restaurant where the tables are far away from each other. The place was clean and the staff was friendly. I saw I need to vegetarian options on the menu, when I inquired about any additional items Brad was nice enough to suggest that I could customize a taco on my own. I asked for his recommendation and he made the most amazing to who I have had in a very long time. I'll call dad or taco affair vegetarian special, they could totally put it up on their menu. Overall food was fresh and delicious. Ordered items: 1. Taco affair vegetarian special - 5/5 2. Bánh mì taco - 3/5 - a bit sweet for our liking 3. Bean fritter taco - 4/5 4. Green rice - 5/5 5. Truffled Yuca fries - 5/5 The staff was professional and friendly and meal was delicious, would recommend this place to anyone looking for a taco experience in the area.
What the inside lacks in dacore is more than made up by the inventive, delicious food they make. I make it a point to follow Taco Affair on Instagram because of their ever changing special tacos, sides, and hot sauces! I've seen some of the most inventive combinations here over the few months I've been going (pork belly tacos, pork shnitzel tacos, meat ball tacos) and they're all amazing! The chorizo hash is deliciously savory and zesty and the spicy Korea is very good but very liquidy Oddly enough this place has my absolute favorite fried chicken. Their country fried chicken taco in a lettuce wrap is to die for! With crispy chicken, zesty and savory jalapeno creme sauce and thick cut bacon, you can't go wrong! I definitely recommend trying the Mexican street corn and churros (with run chata dipping sauce of course!) for those who have never been! In addition, it is a little know fact that this place is BYOB.
My boyfriend and I tried 6 out of the 13 taco options, all on corn tortillas: Pork Al Pastor, Chorizo Hash, Po Boy, Smoked Brisket, Sesame Tuna, and Korean BBQ Pork. We also got the Churro Ice Cream Bowl for dessert. The Smoked Brisket and Korean BBQ tacos and the Churro ice cream bowl were delicious. Everything else, nothing to write home about. The Pork Al Pastor was extremely greasy and the others either had seasonings/sauces that didn't blend well together or they were too overloaded to get all the ingredients in a single bite. I was especially disappointed with the Sesame Tuna taco (Rare Ahi Tuna, Napa Cabbage, Scallion, Pickled Mango, Smoked Hoisin) - an extra 50 cents for rare ahi tuna that didn't taste all that fresh. Among the 3 I had on my plate at the time, I made sure to bite into that one first to taste the freshness of it before it got warm from everything else. I'm also not so attracted to the price of $4.75 for a single taco lol. But to end this review on a good note, I liked the atmosphere and the fact that there were big paper towel rolls at the tables.
If you are expecting TacoBell style tacos, head back to middle school kid. Street tacos? Nope strike two! What we have here is something unique. I think open faced burrito would be the best description. This joint has highly engineered flavor profile forward deliciousness wrapped in a corn tortilla delivery system. Yea that was a word salad, but the best way I can describe what I just ate. Each "taco" is very well thought out. I ate 3: the fried chicken, the el pastor, and the Korean BBQ. I can bore you with a play by play of how each taco had a balance of crispy, sour and sweet without being greasy.. but you really should just get your yelping ass over to this taco affair and try it for yourself.
What a delicious one of a kind taco restaurant! Their unique tacos were so flavorful and did not disappoint! However the best thing was there homemade churro's and dulce ice cream!!!
I don't think I have ever used the phrase " train wreck" in a review before. This place is a train wreck. It's the terrible disaster movie you can't keep your eyes off of. I honestly don't even know where to begin on this overpriced, overhyped restaurant. Ever see the Costner movie "Water world"? An extremely hyped movie that went on to be one of the largest busts in cinematic history. That type of hype. The tacos were tasteless and bland. All those toppings and my taste buds were begging for something, anything. This place needs new cooks, someone who knows you need just a little salt. I got the dry, tasteless brisket tacos, the overcooked rubber shrimp po' boy and the burnt to a crisp crab fritters. The wife got the fried chicken, which like my crab were so over cooked and burnt. If it was fried, it was a greasy sloppy mess. The rest don't even matter because they weren't even notable enough to remember. The churros- decent but again overcooked. I ate 2 and the wife could barely eat one. "Overcooked grease logs" is how she described them. The saving Grace, the Mexican street corn but then again, it's impossible to mess that up. Their heart is in the right place, it just doesn't belong in the kitchen. Skip this one.
I don't like giving negative review but this was by far the worst experience I had, I ordered fried avocados, which seemed to be fried again for reheating and was filled with oil, it was inedible, even after trying to soak up excess oil in napkins. I love tacos and i have never seen one normal taco, for 6$, taco was just okayish and in po boy taco shrimps were again filled with oil and rubbery in texture, had no flavor of shrimp whatsoever. Churros were also disappointing, had big lump of uncooked dough in center overall super high priced taco for a below average experience. I was surprised since I checked reviews before ordering, not sure how they have high ratings
LISTEN LISTEN LISTEN!!! This place was a great find. My coworker and I were on the hunt for really good tacos and this place came up on this radar. When you walk in, you are greated by an amazing staff. Everyone was so helpful and didnt mind answering questions. (And I had alot) what i really enjoyed was how innovative and unorthodox the menu was. The tacos are too die for. My favorite today was 100% the Korean BBQ pork. This is a taco with kimchi and a ginger sesame aioli. Who even thinks of this and then makes it into a taco. Not I, but i am glad that they because I could have licked the plate. I think i might have licked it when no one was looking. Lol (Dont judge me. The churro with that Rum chata cream cheese will do something warm to your heart. It is the perfect balance to round out your taco meal. This is a quick fix if you have a sweet tooth. They a made fresh to order.
Honestly, these tacos are not right. Granted I only had two, the buttermilk chicken and the jerk chicken. However, the tortillas are trash. They are the packaged ones and they didn't bother to warm them up. On top of that, they don't even double up. With the amount of toppings, those flimsy store-bought packaged tortillas don't hold up. I get this isn't authentic but at least invest in a thicker cut tortilla if homemade is too big of a task. And warm them up. The buttermilk chicken itself with the sauce was good but the jerk chicken went in the trash. There is nothing jerk about it. No condiments, no spice, all flair. read more
1 year ago
The service in this place is 10/10, the lady recommended the best tacos for me and my date, also the guava jarritos that's rare to find. The tacos were great, and the ambiance is perfect for a date. The steak tacos and the shrimp po boy tacos are a must try. The Al pastor is good as well. Tacos are portioned perfectly. read more
1 year ago
I recently visited A Taco Affair in Little Falls and was quite impressed. Thirteen years of living in southern California has made me a bit of a taco snob, so when I saw the menu, I had some doubts. Tacos in L.A. are generally not fancy. Well, they can be, but for the most part they are street food made by people that have been making it for generations. The best ones are simple, but huge in flavor. Usually, they consist of freshly made corn tortillas, your meat of choice, a bit of onions, tomato and cilantro. Add a bit of hot sauce and that's it. The tacos at A Taco Affair are not that. What you get are tacos with a modern take on traditional flavors and some rather unexpected ingredients. For the most part I liked it. At $5.75 for a single taco, my first reaction was that it was too expensive, but I was wrong. The tacos are big and piled high with ingredients. On this visit I just ordered one, and I was satisfied. Two would make for a filling lunch. On Taco Tuesdays they offer 3 for $15, which is a good deal for tacos like these. The taco I ordered was their take on an Al Pastor taco, my favorite meat for a taco. It included marinated pork, pico de gallo, queso fresco, green cabbage and pineapple habanero aioli. It was honestly hard to tell how the al pastor itself compared with the traditional version I'm used to because the other ingredients were piled quite generously on top, but when combined it really made for a delicious bite. The flavors all came together well, and I enjoyed it. I did find it a bit hard to eat. As I mentioned, the ingredients are piled high. I think I will try a different taco on my next trip though. The restaurant is a nice place for a quick meal, but since all the tables are the high bar-style kind with high stools I wouldn't want to spend a lot of time sitting there. For the food they're serving though, it's fine. The employees were friendly, attentive and welcoming. Overall, I'm on the fence regarding these tacos. The flavor was good, but part of me feels that for something based on simple street food these are a bit over-engineered. I will definitely go back and try another taco and some of their other offerings. I recommend you give A Taco Affair a try and see what you think. read more
1 year ago
Tacos are delicious! The warm taco tortilla is corn which makes is amazing for someone that is gluten free! Music ambiance is great! Place was busy and customer service was excellent! read more
4 years ago
I love tacos so was looking forward to trying this spot. I called in my order of the shrimp po boy and the crab fritter tacos. It came to about $12.75. When I arrived I parked on the street nearby. I walked in and gave the lady my name. They gave me my food and I paid and left. When I got home I ate and the crab fritter taco was not a fav. I didn't care for the taste but the shrimp po boy taco with the sauce was very good. I will definitely return to try other tacos. read more
Found this restaurant at Wayne for lunch. It's an open concept restaurant where the tables are far away from each other. The place was clean and the staff was friendly. I saw I need to vegetarian options on the menu, when I inquired about any additional items Brad was nice enough to suggest that I could customize a taco on my own. I asked for his recommendation and he made the most amazing to who I have had in a very long time. I'll call dad or taco affair vegetarian special, they could totally put it up on their menu. Overall food was fresh and delicious. Ordered items: 1. Taco affair vegetarian special - 5/5 2. Bánh mì taco - 3/5 - a bit sweet for our liking 3. Bean fritter taco - 4/5 4. Green rice - 5/5 5. Truffled Yuca fries - 5/5 The staff was professional and friendly and meal was delicious, would recommend this place to anyone looking for a taco experience in the area. read more
1 year ago
What the inside lacks in dacore is more than made up by the inventive, delicious food they make. I make it a point to follow Taco Affair on Instagram because of their ever changing special tacos, sides, and hot sauces! I've seen some of the most inventive combinations here over the few months I've been going (pork belly tacos, pork shnitzel tacos, meat ball tacos) and they're all amazing! The chorizo hash is deliciously savory and zesty and the spicy Korea is very good but very liquidy Oddly enough this place has my absolute favorite fried chicken. Their country fried chicken taco in a lettuce wrap is to die for! With crispy chicken, zesty and savory jalapeno creme sauce and thick cut bacon, you can't go wrong! I definitely recommend trying the Mexican street corn and churros (with run chata dipping sauce of course!) for those who have never been! In addition, it is a little know fact that this place is BYOB. read more
7 years ago
My boyfriend and I tried 6 out of the 13 taco options, all on corn tortillas: Pork Al Pastor, Chorizo Hash, Po Boy, Smoked Brisket, Sesame Tuna, and Korean BBQ Pork. We also got the Churro Ice Cream Bowl for dessert. The Smoked Brisket and Korean BBQ tacos and the Churro ice cream bowl were delicious. Everything else, nothing to write home about. The Pork Al Pastor was extremely greasy and the others either had seasonings/sauces that didn't blend well together or they were too overloaded to get all the ingredients in a single bite. I was especially disappointed with the Sesame Tuna taco (Rare Ahi Tuna, Napa Cabbage, Scallion, Pickled Mango, Smoked Hoisin) - an extra 50 cents for rare ahi tuna that didn't taste all that fresh. Among the 3 I had on my plate at the time, I made sure to bite into that one first to taste the freshness of it before it got warm from everything else. I'm also not so attracted to the price of $4.75 for a single taco lol. But to end this review on a good note, I liked the atmosphere and the fact that there were big paper towel rolls at the tables. read more
If you are expecting TacoBell style tacos, head back to middle school kid. Street tacos? Nope strike two! What we have here is something unique. I think open faced burrito would be the best description. This joint has highly engineered flavor profile forward deliciousness wrapped in a corn tortilla delivery system. Yea that was a word salad, but the best way I can describe what I just ate. Each "taco" is very well thought out. I ate 3: the fried chicken, the el pastor, and the Korean BBQ. I can bore you with a play by play of how each taco had a balance of crispy, sour and sweet without being greasy.. but you really should just get your yelping ass over to this taco affair and try it for yourself. read more
5 years ago
What a delicious one of a kind taco restaurant! Their unique tacos were so flavorful and did not disappoint! However the best thing was there homemade churro's and dulce ice cream!!! read more
1 year ago
5 years ago
I don't think I have ever used the phrase " train wreck" in a review before. This place is a train wreck. It's the terrible disaster movie you can't keep your eyes off of. I honestly don't even know where to begin on this overpriced, overhyped restaurant. Ever see the Costner movie "Water world"? An extremely hyped movie that went on to be one of the largest busts in cinematic history. That type of hype. The tacos were tasteless and bland. All those toppings and my taste buds were begging for something, anything. This place needs new cooks, someone who knows you need just a little salt. I got the dry, tasteless brisket tacos, the overcooked rubber shrimp po' boy and the burnt to a crisp crab fritters. The wife got the fried chicken, which like my crab were so over cooked and burnt. If it was fried, it was a greasy sloppy mess. The rest don't even matter because they weren't even notable enough to remember. The churros- decent but again overcooked. I ate 2 and the wife could barely eat one. "Overcooked grease logs" is how she described them. The saving Grace, the Mexican street corn but then again, it's impossible to mess that up. Their heart is in the right place, it just doesn't belong in the kitchen. Skip this one. read more
I don't like giving negative review but this was by far the worst experience I had, I ordered fried avocados, which seemed to be fried again for reheating and was filled with oil, it was inedible, even after trying to soak up excess oil in napkins. I love tacos and i have never seen one normal taco, for 6$, taco was just okayish and in po boy taco shrimps were again filled with oil and rubbery in texture, had no flavor of shrimp whatsoever. Churros were also disappointing, had big lump of uncooked dough in center overall super high priced taco for a below average experience. I was surprised since I checked reviews before ordering, not sure how they have high ratings read more
8 years ago
LISTEN LISTEN LISTEN!!! This place was a great find. My coworker and I were on the hunt for really good tacos and this place came up on this radar. When you walk in, you are greated by an amazing staff. Everyone was so helpful and didnt mind answering questions. (And I had alot) what i really enjoyed was how innovative and unorthodox the menu was. The tacos are too die for. My favorite today was 100% the Korean BBQ pork. This is a taco with kimchi and a ginger sesame aioli. Who even thinks of this and then makes it into a taco. Not I, but i am glad that they because I could have licked the plate. I think i might have licked it when no one was looking. Lol (Dont judge me. The churro with that Rum chata cream cheese will do something warm to your heart. It is the perfect balance to round out your taco meal. This is a quick fix if you have a sweet tooth. They a made fresh to order. read more
Came here last night with my buddy. He offered to pay so I didn't go crazy. I only ordered 4 tacos. There was the bbq brisket, tofu bahn mi, Al pastor and jerk chicken. Everything was tasty and fresh. My friend got the Butter milk chicken and something else. The tacos were loaded but still kinda pricey for me. $4/taco. I'd definitely would come back. Need to sell plasma ;) read more
1 year ago
1 year ago
Stopped for dinner with my son after Willowbrook Mall to visit a Dave and Buster's Arcade. Quaint restaurant, busy, attentive staff, nice decor, hightop counters and chairs. Street parking or a parking lot behind the restaurant. Menu on chalk board or handouts. Great taco choices, some typical, some unusual - Korean BBQ; New England Lobster; Tofu Bahn Mi. Prices about $5 each. We had one pork al pastor (marinated pork, cabbage, quest and pineapple habanero aioli) - very flavorful, nice amount of pork on a small tortilla. Two Smoked Brisket tacos (smoked brisket, cole slaw and crispy red onions on top) - really nice - my son at his and mine. And a buttermilk fried chicken (chicken, jalapeño ranch, bacon, tomato) - so much chicken strips with ranch dressing I had to eat some before i could pick up the tortilla. Couple of drinks. Nice place, definitely will mark when I return to the area. read more
4 years ago
Cool atmosphere, friendly staff and some very filling tacos !! Came here for a quick bite and I was extremely satisfied with what I ordered. The tacos are pretty big so I was full after just two. Oh, and definitely get some elotes!!! read more
8 years ago
So yummy!! Worth coming. It's 8 mins away from Montclair State University. I ordered the Korean BBQ pork and the Jerk chicken taco. I liked the Korean BBQ the best!! I think it's cause I'm not a cabbage person and the jerk chicken has quite a bit of cabbage. It has a chill hipster vibe and the staff is super friendly and down to earth. It is also super clean and I'm very conscious of how clean a place is. They even have a stamp card where after a certain amount of tacos you get one free. I also ordered the churros with caramel and it was the perfect pair with my dinner read more
8 years ago
Very modern and clean. Simplistic. Really catchy when you walk in and love the huge board of choices. It's like you're ordering whatever food you like- say you like brisket? It's that dish but in a taco form . Do you like Korean beef? In a tortilla. The Mexican street corn is legit!!!! Do it!!!! I grew up in the hood and this street corn reminds me of childhood. I am obsessed with Mexican food and had to try this place. I am super white and every taco I had was spicy for me. Not to say it was bad, just spicy. It was a really fun spot to try. I want to say this is like hipster tacos if I'm being honest but still a cool spot to check out and don't regret it. If you know someone pregnant please make them try the churro taco bowl for me. I'm secretly waiting for my sister in law to be pregnant so I can take her for it. She might be reading this. Love you Pia!! Again- try the street corn. Do it. read more
My family loves this place and eats here frequently, so they were excited to take me there for a late lunch while I was visiting. The taco menu is inventive and seems to have something for everyone. I tried three tacos on corn tortillas (your other option is in lettuce wraps). The sesame tuna and horseradish flank steak tacos were both fine, but the accompaniments overpowered the fish/meat in both cases, rather than highlighting them. The crab fritter taco was fabulous and my favorite menu item by far. All of the flavors blended together perfectly. The corn tortillas were really well done. They held up to the tacos rather than splitting as corn tortillas so often do and had a nice mild flavor. The carolina green rice was a solid side, and was the right amount to split between three people. We finished things off with the churros and chili pepper chocolate dip. The churros were wonderful: crisp on the outside, light and airy on the inside. The chocolate dip, however, was served almost frozen. Staff were friendly and the long communal tables are great for small or large groups. Overall, I think the restaurant would benefit from simplifying, but it's a better than decent spot to grab a few tacos and fill up. read more
3 years ago
I've been going here since they opened 6 years ago and I've never had a bad meal. Recently they amazed me again with the lobster tostada and the Thai sweet garlic and chili wings. OMG! Delicious! Run and get some! You won't be disappointed! read more
I was in the area and I finally decided to check this place out for lunch after having it bookmarked for a while. I ordered the chorizo hash taco and the smoked brisket taco, along with the Mexican street corn. Tacos were really delicious and the street corn was SO good. These are definitely more fusion tacos than traditional Mexican tacos but delicious nonetheless. I was left completely satisfied and I could tell all food was fresh and I found everything to be reasonably priced. I stopped myself from ordering the churro ice cream bowl during this visit, but only bc I'm supposed to be on a "diet" right now but I vow to come back and try it another day along with the pork belly taco and avocado fries. Overall, great taco spot! read more
7 years ago
So glad I caught this restaurant on an episode of Restaurant Hunters on Fios; otherwise, I would have never known about it! Hubs ordered the original, el pastor, and the special Mongolian beef on soft corn tortillas. I went with the Korean bbq in a lettuce wrap and the ahi tuna in the corn tortilla. We also ordered fried avocado bites. Faves were the Korean bbq and Mongolian beef! The original and ahi tuna were bland so they needed some sauce, but the tuna was very fresh! Avocado bites were very creamy. Hubs said the el pastor had a kick that he wasn't used to, but still enjoyed it. We definitely will come back, but I expected more flavor definitely in the tuna. Maybe some wasabi? However, the homemade grapefruit habanero sauce helped once I added it! I'm looking forward to trying more especially the lobster taco available may - sept only! I noticed many ordering the Mexican street corn, so I'll add that on next time. read more
What an excellent place. The four tacos we took out were delicious and different: buttermilk fried chicken, po boy shrimp, Korean BBQ pork, jerk chicken. Holy taco! All four were fantastic. The husband told me I had to give five stars, for this is innovative flavor and texture blending at its best. Other food getting prepped looked great. Street corn. Green spicy Carolina rice. Traditional ground meat tacos. The space is simple, tasteful, and beautiful. Large common tables. Nice side bench when waiting for your take-out. Chef and cooks working really hard to serve a nice size lunch time crowd. These tacos are all under $5 bucks. Really good. A real chef behind the menu options. read more
4 years ago
3 years ago
One of my all-time favorite taco places! I go out of my way to eat here sometimes! Always the best food and service. Plus, the street corn is the BEST! read more
7 years ago
Everything from A Taco Affair is amazing. Seriously, everything. Just do yourself a favor and go there. They do a specialty taco each month and they're always so creative! We got: chorizo hash in a lettuce cup (10/10), quinoa fritter in a lettuce cup (10/10, I dream about this taco), the po boy (10/10), the fried chicken (10/10, am I getting repetitive?) and the pork belly special (10/10, of course.) They're BYOB and it's a nice spot to just chill and have some simple food cooked really well. read more
3 years ago
If you are looking for delicious and creative tacos, A Taco Affair is your place! The quality of ingredients is top notch, and they offer such a large variety of tacos that there is something for everyone, no matter what you're in the mood for. You can get your taco on lettuce or a regular soft tortilla, and they also offer Mexican street corn, rice, beans, and fried avocado slices as sides. They even have a couple tasty churros and ice cream combos for dessert. My favorite menu items are the Korean BBQ taco on lettuce and the Mexican street corn side dish. They also have a Taco of the Week special that is usually delicious, so I like to try the specials out a lot. The portions are pretty big, so 2 tacos (or 1 taco and 1 side) are usually perfect. Today I tried the Lobster Roll taco on lettuce and the Cheeseburger weekly special taco on a tortilla. Both were amazing. The restaurant is clean and the staff are friendly and helpful. They also offer a punch card where you get a stamp for every taco you buy, and the 12th one is free. That's a nice touch, because this place can get a little expensive (drinks are around $3!), but overall it's worth it and you won't be disappointed. read more
9 years ago
Tried the special Taco of the day - Salmon Gyro Taco was delicious! Today was the last day for that special. Lost my picture but everything was very fresh in it and the flavor was really gyroish in a very good way. For dessert we had the Churro Ice Cream Bowl with Dulce de Leche ice cream and we tried the salted caramel sauce. You have a choice of 3 sauces. Selfish! Will be back again to try the other goodies in the menu. read more
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Ask the Community - A Taco Affair
Any thing for gluten free?
You can get the tacos wrapped in lettuce instead of taco shell
Is A Taco Affair wheelchair accessible?
There isn't a ramp to enter the restaurant, but there aren't stairs either, so it might be a little difficult to enter depending on the type of wheelchair and the mobility of the person. However, the restaurant has an open concept and the tables are…
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