We get captain bills take out at all our family events! Makes it easy on everyone! They really care…read moreabout their food! Fried chicken can't be beat barbecue superb all the size ridiculously good!

This couldn't have been a more pleasant restaurant to work with. Aside from their friendly manner,…read morethe food was DELICIOUS. We were coming from out of town for a family vacation and wanted to get a few meals catered. We came across Bill's and just had to trust that the reviews were accurate. They are! The fried chicken was especially wonderful!

This is a caterer however they are open one night a week for dinner for what they call Meatball…read moreTuesday. They do serve meatball subs on Tuesday night but we had the buttermilk fried chicken served over a pile of fava bean succotash. The chicken was battered and fried to perfection and drizzled with just the right amount of honey. The succotash was wonderful. Fava beans made it unique. We had the Little Pond salad with the candies pecans and dried plums, outstanding. Meals are served at communal tables which was fun because we met some new people and enjoyed a good conversation. Highly recommend trying their Meatball Tuesday!

I would love to write a wonderful review about the food at Little Pond, but since I didn't have the…read moreopportunity to use them I can't. Let me back up for a second. I called Tony about a month ago and asked him to cater our annual meeting for the nonprofit I work for. I received his name based on a recommendation from Christi at Pine Valley Market. (Christi is my go to caterer but was booked). I spoke to him and told him that we were looking for a picnic type dinner and he asked me to send an email since he was in the kitchen and not taking notes. I did so and waited to hear back. And waited. I called him today to see if he had received my email and got the response of "yeah, but I don't really check emails". Okay, but you asked me to email you. He then asked what my budget was and when i told him it was approximately $15 per person he balked and said that he doesn't offer lunches for under $17. Then he went on and on about how much party supplies cost, etc. etc. Now, I'm sorry, but this is not the first event I've put on. I know how much a tent is going to cost. I know how much party supplies are. But to have me assume that we were booked and then to learn that you're just not interested is a shoddy way of doing business. I understand if you can't meet my budget, but tell me so; don't lead me on. I'm not scrambling to find a caterer in just over a month's time. Buyer beware is my warning. And just for the record, Pine Valley Market always meets my budget and the food is exceptional.

This personal chef has an amazing looking menu. I spoke with him about doing catering for my…read moresmall, casual wedding and family dinner afterwards. Unfortunately the timing did not work out and so I found another caterer but I am hopeful to be able to use him some time in the future. Have a look at his menus on his FB page or instagram.

This company is running a pyramid scheme. They hire people as personal chefs with the promise of…read morebeing able to run their own events, but only after repeated requests to invest money.

I decided to opt for a unique experience for our week in Wrightsville and have always wanted to try…read morea personal chef experience. Chef Lori responded to my inquiry quickly, and she asked many questions to help craft the perfect menu for my family. We agreed on apps, a meal and dessert. Meatballs and crab dip were up first and we all enjoyed tremendously. Next was a delicious salad based around arugula, a happening tasty green I enjoy a lot. She combined some great ingredients for a wonderful salad that we all loved. Our main course was shrimp and grits, her personal slant on low country. A great mix of shrimp, sausage and spices served with her wonderful cheese grits and homemade biscuits with a savory butter. When discussing the shrimp and grits, she had several interpretations in her repertoire depending on your personal taste. We completed our indulgence with on point key lime pie and lemon squares with a blueberry sauce. We all loved the meal and our time with our chef. She was personable, professional and friendly and did all the work. If you want a different dining experience, give her a call.

Lori cooked for a bachelorette party I attended. She was amazing!!!!! We were worried who was…read moregoing to walk through the door and we were so happy. She is so much fun and lively. She catered to our vegan, vegetarian and meat eater request. We did tapas, and she even made us a shot that paired well with the salad portion. I highly highly recommend using her! You wouldn't regret it :D

Photography by 3Spade7Star @3Spade7Star_photography…read moreJanuary 24, 2026 Warehouse on Water is a beautiful stunning venue in downtown historic Wilmington by the water. We came here to enjoy a retirement party. Danielle was the organizer of the event. Danielle and the staff at the event professionally & efficiently managed all the behind scenes of the party and served all the guests there. There was a lot of paid parking nearby the cobblestone road leading to the Warehouse on the Water. The entrance area was a steep and broad stair way to the entrance porch area of the venue. The entrance opened up to two large clean spacious high ceiling areas to sit comfortably on couches or tables & chairs. The area was excellent for enjoying conversations & food. The bathrooms were clean & fancy. Overall, our time was pleasant. It was the first encounter I ever had at a retirement party and one of the most upscale parties I ever attended. Wonderful time at this venue.

Fabulous drag show! Love that this space is so welcoming and open to everyone. And right downtown…read moreso take a stroll on Riverwalk after your event! Love the lighting and the different areas to mingle. Nice space for a small to medium event.

Our daughter and her fiancé decided to have a wedding in August, they told us on July 4th…read more We scrambled to find something in Winston Salem - and decided on a beach wedding in Carolina Beach. Not knowing a sole at the beach - I did a search and found Petit a Petit and met Tosha. After weekly changes to the guest list, Tosha created a fabulous menu. She and her assistant chef arrived right on time - while we were outside having the wedding ceremony - they set up a beautiful charcuterie board And got to work on a fabulous meal. They prepared and served an elegant meal to 20 guests featuring short ribs, broccIllini, tomato burrata salad, shrimp and grits, and sweet potato fries! Truly a wonderful experience with some great people.

I have to admit I am a bit disappointed. She did get back to me from my initial Inquiry. She…read moreindicated she was available, for when I needed her. She asked me what foods I wanted, and I responded, but she never responded again

The ENTIRE EVENING was flawless thanks to Chef Anna! We celebrated a milestone birthday with an…read moreintimate group of 10 at our home and could not have asked for a better experience!!! Every expectation exceeded!!!! Food was amazing, service, food presentation and level of respect was stellar!!! Can't wait for our next celebration with Chef Anna!!!

It was a last minute decision to hire a chef for our vacation in North Carolina. We were lucky Chef…read moreAnna was available for 3 evenings. Chef Anna prepared great dinners for all 20 of us. The entire experience was great. Highly recommended.

Local source catering catered an event for my family. The event held 150 people and was nothing…read moreshort of outstanding. Chef Legault and his team were so professional and put together. The food they prepared was classically beautiful and delicious! I 12/10 would recommend chef legault and his team to cater whatever services you need met, as local source catering is one of the finest local businesses around!

Left me in complete distraught for my first wedding. No show, no call, no text. Paid all my money…read moreto him and didn't do a thing, nothing. Let me to find food elsewhere right before my wedding time. Catering disaster.