People, food,and service are good. Brunch is served there, and it's very good! A true southern…read morestyle brunch!

On a road trip and stumbled on this place. This place has got it going on. Classic neighborhood…read moresoul food place with stage for bands. Greeter was from very friendly and our server Moriah was top notch. She catered to our every culinary need with a smile. All the food was delicious. Perfectly fried fried green tomatoes for an appetizer. I had ribs, baked beans, and perfectly seasoned red beans and rice and corn bread (with melted butter). My wife had fried oysters. Price was very reasonable. A winner

Absolutely not! The wings and fries we got tasted like it was made with old grease and it's used to…read morecook everything with. Gave us heartburn by the end of the meal.

Great place to stop in & have some good food & cold beer. The service was great. Very nice dudes…read more Very laid back & low key. We will definitely be making many trips back.

Andy's Wings and Things was an awesome place to eat after a long day at the ball park! Caytlaun…read moregave us a sample and was very helpful throughout our dining experience. Definitely will be returning to dine again!!! Thank you!

Andy's Wings are the best in town! I'm new to the area and I've tried several other places. Andy's…read moreis the best, hands down! The staff is very welcoming and helpful. They will give a taste test. The best part is Andy's is a family owned and operated restaurant!

NO SUCH PLACE CLOSED Wasted 20 minutes or more looking for it and it was not open or viableread more

The food is excellent!!!! The customer service is excellent. The staff is so friendly and polite…read more The Chef is on point. the trick off wings are addictive. Keep up the great work. I would encourage people to visit once and you will come back. Chef George and Chef Lil Face.

Excellent EXCELLENT food prepared when ordered, slats fresh in taste with perfect seasonings. The…read moresmall seafood boil fed myself and my boyfriend. The fish and chicken plate was awesome! The service and the seating were also great! I would recommend Higher than practically any other local seafood place! Love it, love it,

Prices too high for the price I could make my own go to Winn Dixie and get seafood at a good priceread more

What should have been a simple family dinner turned into the worst restaurant experience we have…read moreever endured, marked by extreme delays, neglect, hostility, and threats of violence from the manager on duty. What Happened: We were the third table seated in the restaurant. Despite this, meals were delayed and delivered one plate at a time, 15 minutes apart. My husband's order was incorrect, my son's meal arrived incomplete, and our appetizer came only after most of the food had been served. The most alarming issue: my four-year-old daughter never received her kids' meal of chicken tenders and fries--despite us asking multiple times over nearly two hours. Watching her sit there hungry while other tables were served was unacceptable. When I asked to speak with the manager, I was told he was "busy in the kitchen." He never came to our table. I eventually walked back myself, only to be brushed off. While standing nearby, I overheard him shout: "I'm about to whoop her ass!" This was the manager of your restaurant threatening physical violence toward a paying customer simply for asking why her child's food had not been served. Escalation: Instead of resolving the issue, the manager escalated it further by calling the police. I calmly explained the situation to the officers. We had previously paid for the meals we did and DID NOT receive, and left--with my child still unfed. Why This Matters: This went far beyond poor service. It represented: Neglect: A child's meal was never delivered. Failure of Leadership: The manager refused to engage or resolve basic service issues. Hostility: A direct verbal threat was made against a customer. Abuse of Authority: Law enforcement was used to intimidate rather than correct the mistake. Families should feel safe, respected, and cared for in your restaurants. On this night, we were treated with indifference, hostility, and outright disrespect. This was not just a poor dining experience. It was an alarming breakdown in customer service and professional conduct. The actions and words of the Buffalo Wild Wings manager placed us in an unsafe and humiliating situation. It was a disgusting experience.

Our party of three went in tonight around 8:45. We stood up front for 10 minutes and no one came to…read moreseat us so we left. Not good.

False advertising for the price. Got a 50 pc wing which online is listed as 32.99 & at the store it…read morewas 55.99 BEFORE TAX. Was shorted a few wings also but that wasn't even the biggest issue.

I am perplexed by the people who swear by this place.. everything is so bland and bafflingly…read moreunderwhelming, in every way.. flavorless, to an extent of shock and confusion.. this place is complete garbage.. truly and sincerely, a waste of time, and not worth a fraction of the cost.. short and sweet, it's so bad, it feels like a poorly informed laundering operation.. no restaurant serves food this bad without something, extra, going on..

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

Food 3.5/5 Service 4/5…read moreAmbiance 4/5 Smok'n Pig feels like the definition of the local barbecue joint, and they've got something for everyone, with the space to hold everyone too. The setup is quite nice, with many barbecue sauces to choose from and a whole salad and dessert bar for those who fancy them. The ribs I ordered were quite nice but on the drier side, and it's been a really long time since I had great fried okra - they knocked that out of the park. Overall, this was a comforting experience!

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

So stopped in here as we were looking for a dog friendly restaurant after a vet visit in the area…read more Super glad we did. The staff was exceptional, with even the one of the owners checking on us. My wife and I love good BBQ and had some of the best around the country. The ribs had a nice bite through while still being tender and juicy. The sliced brisket was moist and had a really nice smoke ring on it. They had three barbecue sauces on the table all mad in house 1) original a sweet and smoky bbq, 2) a mustard based sauce, and a pepper vinegar sauce all of which were very good. Now the sides were some of the best I have had in a long time. 1) roasted brussel sprouts in a maple glaze, 2) braised cabbage with bacon, 3) braised collards, and 4) Cajun fries. The restaurant was very clean and spacious. We will definitely be back on our next trip through.