Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

I only tried a few items from their buffet. The chicken pieces had many bones in it. The naan was…read moreno good either. I left soon after

I have order veg momos nd veg noodles but my 6moms veg nd 1moms chicken oh my god thats not fair i…read moream not happy my order bcoz i am vegm not happy i dont like this restaurant

Food: 5/5 jhol momo: was super fresh and flavorful. Best…read moremomos I've ever had! Selroti: for $1.50 it was worth a try! Slightly sweet and oily donut like texture. I thought it would be more crispy but it's more like a syrupy fried donut. Green onion naan: baked to perfection and they don't skimp out on the onions!! It's not really "stuffed", rather rolled into the dough. Goat curry: great portion size and very aromatic/authentic flavor dish. I wish there were some sort of vegetable to balance the meat but overall super delicious! Service 5/5: attentive and welcoming! They switched out dirty plates quickly and made sure our water was filled at all times Ambiance 5/5: great music and lighting! The table was a bit small for the size of the dishes. will definitely be back!!

On Juneteenth, my partner and I came here for a buffet lunch because I saw how affordable the price…read morewas. There is a decent variety of options to choose from and I liked how the restaurant kind of gave a fancy atmosphere, despite the low cost. Service was nice and attentive. Support local businesses!

I had been a long time regular here under the previous ownership. Admittedly I hadn't been back in…read moreyears. Mostly the pandemic took me away from here and I just hadn't returned. Plus hearing some people say the food had become inconsistent made me hesitate. But reading up on it today and learning about the new owner, it was time to see if they could win me back. They have. Compared to what I used to get here on the buffet, the tandoori chicken now seems to have more flavor. More of it is definitely hotter spice, but I did notice a fruity tang as well. I'm not complaining. I used to eat the tandoori chicken here regularly and I consider this upgraded. The vegetable pakora stood out. That dish definitely improved. It had a great crispiness and robust seasoning without being too overpowering. That got a second helping. I used to eat the pakora here all the time and I'd pick this over what I used to get. The paneer makhani tasted more like a korma sauce to me. It was more cream-based than tomato. I'm good with that because I love korma. You may judge accordingly. The chicken tikka masala was a little more basic to me. But it's a basic dish in general. Nothing really wrong with it, but it wouldn't be memorable to experienced Indian food lovers. The mango lassi used to be a little thin and more sweet than fruity. Now it's thicker and more of a mango taste. Upgrade. I also used to love the kheer here. Somehow I think I love it more now. Another upgrade. My taste for Indian has evolved over the years. I've just eaten it a lot and I've tried a lot more local places. There are places that are serving more authentic food out there. This is still slightly tailored to more novice eaters I believe. It always was in my mind. But that's not a bad thing. They're back in my Indian rotation.

Don't go this place. The lady owner is not honest and overcharged me 1/3 of the price even I was a…read morefrequent customer. They refund me money reluctantly when I pointed out the issue and I almost called the police

Sooo good!!! Small cute place with friendly and welcoming staff. Server was great about answering…read morequestions and making sure she understood my spice level preference. Food was served fresh and hot and absolutely delicious. Will absolutely be back!!

Got carry out from here over Labor Day weekend. Excellent Nepali food. Recommend pretty much…read moreanything everything... especially the momo and biryani. Lamb, daal, naan, and soups also good. Dishes come with rice. Word of caution is their food is spicy! Was perfect for me and my wife, but most of it too spicy for my kids. Although they have options for spice levels when you order, they seem to not be followed. Momo and daal were not spicy. And they included what seemed to be butter chicken sauce... (which I didn't order?) but mixing that with rice worked for the kids.

Had a very nice experience at Taj Mahal tonight. Went with a co-worker and we shared a daal tadak,…read morechicken korma, lamb biryani and regular naan. Everything was cooked perfectly and the rice was aromatic, the chicken was tender, and the daal had good spice and body to it. The naan was a little underwhelming (I'm not sure if it was fresh or maybe made from frozen), but it was small and a little drier than I would have hoped for. Service was good and the only other issue was one of our drinking glasses clearly wasn't clean as I could see lipstick marks on it still. The server was prompt in correcting the issue for us. No other issues and enjoyed the experience.

I should keep this short and sweet, best Indian cuisine in Lancaster County…read more Butter chicken- excellent Chicken Tikka Masala- excellent The naan platter-excellent (love the garlic naan) The service here, excellent. They are on the ball with hot towels, cleaning tables and checking on your meals. The set up is awesome in there. Tons of decor that makes you feel as if your stepping into someone's home in India. We love Taj Mahal, definitely a top recommendation from us!

If I could give this more than five stars, I would. Amazingly friendly staff, super helpful and…read morekind, especially for those who may not be familiar with Nepali cuisine. I had an order of dumplings(momo) and A noodle dish. Both were amazing, perfectly cooked, perfectly spiced, and really large portions. I am so thankful I decided to try this place.

Love the food, it's hard to find take out if you're a vegetarian and they have lots of choices…read morewithout meat. The food is great and healthy. Favorite is the veggie rice and momos. Service is always friendly.

If you are looking for incredible, authentic flavors served up fast in a pristine environment,…read moreHimalayan House is an absolute must-visit. From the moment you walk under the welcoming sign inside you can tell this place is cared for. It is a beautifully maintained, smaller restaurant that maximizes its space perfectly. The dining area is incredibly clean, cozy, and bright, featuring crisp tablecloths and an awesome "Save the Himalayas" wall mural that adds a great touch of character to the room. The service here is incredibly fast and attentive. We barely had to wait at all before our table was filled with fresh, steaming dishes. The food is where this place truly shines. Everything we ordered was packed with vibrant, well-balanced spices. Appetizers: We started with a perfectly crispy fried pakora/fritter served with sweet and tangy dipping sauces which set a high bar for the rest of the meal. The Momos: You absolutely cannot leave without trying their momos. They are perfectly doughy, juicy, and paired with an addictive orange chutney. We couldn't get enough of them. For the main course, the traditional metal thali tray offered a spectacular variety of flavors. Between the spiced chicken, seasoned potatoes, savory chickpea mixture, and beaten rice, every single component on the plate was an absolute hit. Small, clean, lightning-fast service, and exceptionally great food. Himalayan House hits all the right notes for a perfect casual lunch or dinner. I will definitely be back to work my way through the rest of the menu!

Generous portion sizes for take out. We had chana masala and chicken tikka masala, both came with…read morerice. We also got naan. Everything was as expected, tasty, and filling. The spice levels here are slightly higher than some other Indian restaurants from experience, so would recommend going down one level from your usual.