They did the best that they could to accommodate our large family. We had to bunch ourselves into…read moretwo groups. But both tables were next to each other. I certainly appreciate them making it work. Crazy Pig has an excellent menu for breakfast with lots of different options We went on a Sunday morning I got one of the omelettes I think mine was the lean omelette Everything comes with bread and or biscuit I can't eat bread or biscuit so our waiter offered me avocado and tomatoes, which were a perfect choice to go with my omelette Most restaurant places that I've been to usually just remove the item without offering a substitution I was so happy with the alternate options I spoke with the owner to let her know that I appreciate having the tomato and the avocado instead of the bread and the biscuit. Then she told me that they just had a class on food allergies This is really exceptional that a restaurant is taking up their own initiative to learn about food allergies so that they can service their customers with better care While the food is definitely excellent with the capacity to offer different options for the different dietary needs that people have and the staff is educated, I just wish that they had better coffee at the Mandeville location like a cappuccino or a café latte Still an excellent choice

Another great trip here to the Crazy pig. The food and service were both excellent. Mimosas and the…read moreBayou Benedict. Love the atmosphere of this place and of course the food. Highly recommend making a visit here if you haven't tried this place yet!! This is one of those places we will make a drive to eat at.

We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

What an amazing experience with service, ambience and the exceptional flavors this restaurant…read moreoffers! Truly the biggest gem in Madisonville! We dined here late lunch/early dinner. The decor from street view of the restaurant is welcoming and yet, once you walk inside it gives you the artsy, modern & sophistication to another world. I was pleasantly surprised and admire this take in its art form. We ordered 3 plates to share, Calamari, Cevice Clasico, & Pulpo Anticuchero & a couple Pisco sours. Each dish was plated and cooked perfectly, especially the octopus. Octopus is usually overcooked in most establishments, but not here... it was melt in your mouth outstanding. I honestly can reorder those plates again for the next visit because they are actually that outstanding. They do have a speakeasy (upstairs) open on Friday's and Saturdays which is themed to Scarface and even have a connecting outside front patio lounge to that. Unfortunately they weren't open at the time, as we visited on a Sunday. But we still got a pretty cool tour by our awesome server. Needless to say, this place has won our hearts and we will be back to try more! Note: if all the parking spots are taken in front of the river, there is ample parking right behind the restaurant.

We had tried prior the location in New Orleans and today we actually came here.. to their original…read morelocation! We loved it even more !! I guess the branzino father's days special made the day!! We sat at the bar and had the ceviche as app along with some Spanish brut to wash it down the proper way.. lol.. for entrees we tried the whole branzino fried fish, the wings and the ribs and all were amazing !! Sarah was our server and she was welcoming and chatty which we like in a waitress ! Restaurant was nice decorated and kept same vibe in downtown New Orleans .. we will definitely be back!

I'm gluten intolerant and was nervous about the menu options based on what I found online. We came…read morein a few weeks after they opened, and the restaurant was so cute. We ordered at the counter and had exceptional service. The entire staff was friendly and welcoming, and we love supporting a faith-based business. I had the grilled shrimp, and they were so good. My husband had a wrap, and he said it was wonderful. My parents also enjoyed their entrees. We will be back!

Mom and pop breakfast place. The service was hit and miss. The food was fresh and the best part of…read morethe visit. Religious decor and vibes.

Uno Dos Tacos is my favorite fast-food stop when traveling through Louisiana. I happened to stumble…read moreacross it on my road trip from Houston, Texas to Pensacola Beach, Florida last year. I loved it then and was so excited as I was making the same trip last night to find the familiar favorite on the blue roadside sign. While this was a different location, it was still just as good as I remembered. It's so nice to have a place to stop that's not just Taco Bell!! This location is easy to get to from the highway and the drive thru is easily accessible. The woman working the drive thru was very kind and patient. I ordered the El Classico and made it a combo with beans and rice. I love the cheese they use on their tacos! The beans they make also have such a good and unique flavor. It was around $25 for my combo plate order and my husband's burrito. While I can't testify to how good his tasted since I didn't try it, I will say that it was huge. My husband had it made with chipotle mayo and he did love that. I'm a big fan of the restaurant overall and this location was good! I will definitely be stopping by on my way back home to Texas.

The service is now just mean they tried to kill me with adding lettuce to my tacos when I asked for…read morecabbage i got both look when something on your menu has been contaminated state wide you should ban it from your menu until further notice you added it to my food to hurt me because I didn't ask for it just hateful

Not sure why this place has such a low rating but let me tell you.We had a fantastic time and…read moreenjoyed every bite of food every cocktail.Staff are friendly and engaging.Crab cakes and pork chop (thing is huge) were amazing.Great Old fashioned and spritzer.We were going to skip dessert but the way the server described it to us we couldn't miss out on the house made key lime pie,very glad we didn't.

UPDATED REVIEW: Make sure to check out Happy Hour! 3pm to 6pm Tuesday through Sunday and ALL DAY…read moreMonday

By far the Fat Spoon has the best Shrimp and Grits that I have had thus far. Out of five…read morerestaurants that I have been to, the Fat Spoon is the best. Yhe love of my life had a Belgian waffle and she said she has not had better. The service is great as the atmosphere. The prices are fair for the amount of food we got. I really wish we had one in Picayune or Slidell so that it would be closer.

Great Brunch and Bloody Mary's!! Service was great and so…read morewas the atmosphere! Tammy, our waitress, was great! Will definitely be back!

What a Great 50th Anniversary dinner my husband and I had!! He had the exquisite Rib Eye Steak with…read morea Wedge Salad! I had the Lobster Tortellini and it was Fabulous!! Our server was also Fabulous, Brianna, who Made sure we had a memorable anniversary Dinner!!

The August "Taste of Tammany" 3-course menu is excellent. Some of our favorites were the Crab…read moreCanneloni, Italian Wedding Soup, Shrimp Scampi, and Braised Beef Short Ribs. Veal Piccata (from regular menu) was also excellent. Our server, Briana, and the manager, Sam, were both so attentive & helpful.

We try to celebrate our anniversary here every year. We had dinner there last night. We were…read moregreeted with congratulations on our anniversary by every employee standing close by, escorted to our table and immediately served with a glass of ice water. More congrats. We ordered the spinach and crab dip which was delicious and the bread was the most delicious I have ever had with an appetizer. On to the main meal the Broiled redfish with crabmeat. To delicious for words. I would like to express our appreciation to the staff and especially the chef at Young's for being so caring and making our 59th Anniversary so special. Ed & Jeanie Guynes

Last night it was our first time having dinner with the family there and we know it's not the last…read moreone! The service and the food will have us coming back! We loved everything!! From the apps like spinach crab dip, lobster cargot, french onion soup, onions rings to entrees like pecan crusted chicken, ribeyes , pork chop to deserts and drinks!! The restaurant itself is very nice and clean and well taken care of !

I've always gotten consistency, great coffe, amazing breakfast and the absolute best staff, Jacob…read morealways being my favorite! He always makes us the absolute best drinks and we have the best time every time we come in, super thankful for this cozy spot tucked away and always there!

So nice and clean place . Friendly people , I'm so happy this place is in my neighborhood, it's so…read morecute ! And they have alot of choices to eat and drink too You might get ignored for a while until they finally decide to turn their attention towards their customers but when finally they do you can spend a decent price point on something in an enjoyable atmosphere where "you are loved" so cute !!