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    Pardos Bistro

    4.3 (153 reviews)
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    PARDOS BISTRO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pardos Bistro

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    Delicious hydrating mocktail
    Gwendolyn R.

    I was hearing how everyone loves Pardos from the many people I spoke to, and I finally found out what makes it the favorite place in town!!!! The host Sam and his hostess , so nice and welcoming , the bartender was so very polite and friendly , and the food is so delicious fresh and healthy! Oh my gosh I need to come here more often! Special thanks to chef Bryan and all the lovely people in the kitchen !!!! Definitely will be coming back !!!! Love this place so much !!!!

    Shepherd's pie at Pardos Bistro
    Mike H.

    My wife and I stopped by Pardos Bistro in Mandeville for a Friday lunch and thoroughly enjoyed the experience. Pardos sports a very well tailored, white table cloth persona that is both elegant and contemporary and its wait staff is welcoming and also quite attentive, but not too much so. The quality of their efficient staff is really noteworthy, especially in this post pandemic world, in which truly good table service has all but evaporated. Today I enjoyed the Shepherd's pie, which was very good and attractively presented in an iron skillet. My wife liked her tomato, basil, pesto pasta, which was moderately spicy and really sumptuous. Our accompanying bread, Caesar salads, and iced teas were all very good. Pardos has a nice bar area, an excellent wine list and an assortment of specialty cocktails. Although we did not partake today, there was an impressive-sounding array of desserts, among which we were told that the bread pudding is a primo offering. Reservations are recommended for evenings and we look forward to returning to try the dinner offerings. Pardos Bistro is highly recommended!

    Delicious App
    Daniel M.

    If you haven't been to Pardos in Mandeville yet, you're missing out on an unforgettable dining experience. We absolutely LOVE their food (and especially love their drinks) We eat here at LEAST once a week. My favorite is their Beef Carpaccio!! A true standout!! Speaking of standouts ... we just HAVE to talk about their head waitress Briana. Let me tell you, she's not just a waitress--she's a superstar! Briana ALWAYS goes above and beyond to make our dining experience unforgettable. She was so sweet and thoughtful with our son, Camden, that it melted our hearts. She even went out of her way to go to the store before our arrival to get crayons and coloring sheets for him--talk about next-level service! Her kindness, attention to detail, and warm personality truly made our night special. Briana isn't just the best waitress we've ever had--she deserves an award for her dedication to making every guest feel valued. Oh wait, she GOT ONE. She was named the BEST waitress on the NorthShore. If you're lucky enough to have her as your waitress, you're in for an incredible experience! You really can't go wrong ordering any of their food b/c Chef Ryan is the Best!! He is the heart and soul of Pardos' menu. His creativity and expertise are evident in every bite, with dishes that not only look stunning but are bursting with flavor. The menu has something for everyone, If you're in Mandeville and craving an exceptional meal, do yourself a favor and head to Pardos. Chef Ryan / Briana & the entire team will make sure your taste buds leave thanking you!

    Menu
    Mary D.

    Went to Pardo's last night for the first time. We were celebrating our anniversary early and we had reservations. Our server was amazing. She was also the somalier so she not only gave us wine pairing recommendations but described each dish in detail with how it's cooked and the ingredients. I'm sorry I didn't remember her name. We ordered the crab cake appetizer which was the most amazing and we have tried them everywhere. We stuck to standard menu items even though the specials sounded amazing. I ordered the trout topped with lump crab and shrimp. Hubby got the pork chop. Now he's a pork chop connoisseur and he really liked it. We chose not to order dessert but They brought us a banana cream pie. I think everyone who's celebrating something gets the same thing complimentary. Overall it was a great meal.

    Valerie and Jamie
    Jamie J.

    A beautiful evening complete with great cocktails and food! Truly perfect in every way. We loved the specials, pork, calamari and steak and expert guidance on wine list - 10/10! Service by Macy and wine team amazing!

    My server gave me a card.
    Stacy T.

    The ambiance, the service, and the food was excellent! Best birthday dinner in a long time. I will be going back.

    Smoked Shishito peppers over charred corn reduction with pickled pepper, jalepeno, crisped mushroom and feta.

    I have been venturing out to favorite restaurants since my wife's passing and Pardos was always a favorite, so there I was at my favorite able in this beautifully appointed restaurant. Had gone in with a specific entree in mind, but my waitress Brianna informed me that they had just changed up the Gnocchi presentation (actually gnudi - gnocchi like dumpling with ricotta and no potato) and the description was intriguing. She was also able to tempt me with an appetizer special of smoked shishito peppers with crisp mushrooms served over a charred corn reduction. Both dishes were incredible as was the cocktail. Plus, they have a great selection of wines by the glass. Service was attentive without being over present and all the staff were knowledgeable about the food being offered. I cannot wait to go back. My youngest son and his family are anxious to join me.

    House Margarita.
    Randy D.

    5 star service. Celebrated a birthday for lunch at Pardos and they did not disappoint. The food and service were amazing. It's never crowded for lunch and the happy hour menu is extremely reasonably priced. At the end the chef made a Banana foster crème brûlée for desert. Wonderful experience as always!

    Tiffany B.

    Great food, drinks, atmosphere and service! We thoroughly enjoyed every dish from appetizer to dessert. Briana is wonderful as a waitress as she is personable and knowledgeable about menu choices. She takes the time to really provide exceptional service. Highly recommend Pardo's.

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    1 year ago

    The food was delicious! We really loved the beef carpaccio. Our waitress was friendly, knowledgeable, and attentive.

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    So delicious! My husband and I went for date night and thoroughly enjoyed everything. Pasta was great. Mocktails and cocktails are awesome

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    Boulevard American Bistro

    Boulevard American Bistro

    3.5
    (128 reviews)
    3.3 mi
    $$

    Took my wife here for lunch after church and a late Valentine's Day celebration. They still had…read moretheir Valentine's Day special, so we each got it. My wife had the Redfish and Shrimp dinner, The Redfish was blackened to perfection and the Shrimp was tender, not overcooked. I had the Prime Rib dinner, and asked for it Blue Rare. It was actually Blue Rare and one of the largest slabs of Prime Rib I have ever had at a restaurant. We both got the cheesecake for dessert and it was superb. We highly recommend Boulevard American Bistro in Covington

    I honestly don't know how the rating for this location is so low. This place is great! I have not…read moreone thing that I can complain about out in this review. Our Server Bailey, was so wonderful! She was helpful? Knowledge and truly the sweetest. We ordered several things, started with the House Salad. It was perfect! The dressing, the freshness of the ingredients, it was a 5 out of 5. We then ordered the Hot Honey Oysters with blue cheese sauce, from the happy hour menu. They were so good! Not too hot and full of flavor. We then had both the House Club Salad- (delicious) and the Tempura Chicken with the Bacon & Onion Potatoes (SO good!). The dishes really were both full of flavor and quality ingredients. We finished off with a Jalapeño Pineapple Mocktail as well as a Lemon Drop. Great ending to our meals. They got it right. All of it! These things, along with the upscale look, and the casual comfortable atmosphere was just that big extra taking it to amazing. We could literally find not one thing to add here as a negative. They got it right! Highly recommended!

    Photos
    Boulevard American Bistro
    Wood Fired Artichokes
    Wood Fired Artichokes
    Check out our Happy Hour specials

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    Check out our Happy Hour specials
    Tchefuncte’s

    Tchefuncte’s

    4.1
    (102 reviews)
    1.9 mi

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much

    Photos
    Booth seating
    Booth seating
    French onion soup
    French onion soup
    View from our table

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    View from our table
    Pat Gallaghers 527

    Pat Gallaghers 527

    4.3
    (136 reviews)
    3.0 mi
    $$$

    I came in Wednesday morning and my server Jack was the best of the best…read more He knew everything like the back of his hand. He helped me pick the Pinot grigio and the kebab and the creole dressing is to die for. Davin the busser made sure any plate that was finished with was taken off our table with haste. The whole experience was 10/10 will be back for sure.

    This is one of my favorite restaurants, but the last visit wasn't one of the best. First, the good…read more-- my steak was delicious and cooked to order, and the potatoes au gratin were good. We were a party of five. The Pompano fish was very thin and not flavorful -- very disappointing. The sauteed softshell crab was too salty and not very large and meaty (for the price). But my biggest criticism isn't about the food. Their staff is obviously trained to work as a team, which is great. But at some point, less is more, and I will explain why. I enjoy having a fairly calm dinner. The staff, in trying to do something good, crossed the line of what added to the experience. They were overly attentive to the point that it felt frenzied. It felt like I dined with a swarm of bees flying around my table. The worst part for me was that, as the last person finishing dinner, I was trying to eat my steak while multiple people were frantically grabbing everyone else's empty plates, bread plates, and silverware. They were reaching over the table grabbing things as I was still eating. While I do appreciate good service, this was overboard and detracted from my experience. I think it would be best if they would allow everyone to finish eating before removing everything from the table. I felt rushed, and I don't feel like eating an expensive meal while the entire table is being bussed. I hope they can tone this down.

    Photos
    Pat Gallaghers 527
    Pat Gallaghers 527
    Pat Gallaghers 527

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    Pardos Bistro - newamerican - Updated July 2026

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