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    Pardos Bistro

    4.3 (155 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Pardos Bistro Photos

    Business Info

    PARDOS BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pardos Bistro

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    Eat me please...
    Douglas B.

    First visit at Pardos and we walked into a great reception from the staff, they sat us and immediately the pleasure of the night started. Marlon and Hunter were both so attentive and made sure we never lacked. The place is very cute it was not dark like reviews I have read on here at all and I did not need a flashlight. Marlin suggested the Wagyu Tomahawk which was 46-50 ozs (it was a beast). I was super surprised it came out to temperature all the way through - Hats off to the chef who knows how to cook a steak. Was such an enjoyable experience will be returning.

    Delicious hydrating mocktail
    Gwendolyn R.

    I was hearing how everyone loves Pardos from the many people I spoke to, and I finally found out what makes it the favorite place in town!!!! The host Sam and his hostess , so nice and welcoming , the bartender was so very polite and friendly , and the food is so delicious fresh and healthy! Oh my gosh I need to come here more often! Special thanks to chef Bryan and all the lovely people in the kitchen !!!! Definitely will be coming back !!!! Love this place so much !!!!

    Menu
    Alina H.

    We are frequent Pardos patrons and will remain so. Its convenient location, just across the road from Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

    Shepherd's pie at Pardos Bistro
    Mike H.

    My wife and I stopped by Pardos Bistro in Mandeville for a Friday lunch and thoroughly enjoyed the experience. Pardos sports a very well tailored, white table cloth persona that is both elegant and contemporary and its wait staff is welcoming and also quite attentive, but not too much so. The quality of their efficient staff is really noteworthy, especially in this post pandemic world, in which truly good table service has all but evaporated. Today I enjoyed the Shepherd's pie, which was very good and attractively presented in an iron skillet. My wife liked her tomato, basil, pesto pasta, which was moderately spicy and really sumptuous. Our accompanying bread, Caesar salads, and iced teas were all very good. Pardos has a nice bar area, an excellent wine list and an assortment of specialty cocktails. Although we did not partake today, there was an impressive-sounding array of desserts, among which we were told that the bread pudding is a primo offering. Reservations are recommended for evenings and we look forward to returning to try the dinner offerings. Pardos Bistro is highly recommended!

    Delicious App
    Daniel M.

    If you haven't been to Pardos in Mandeville yet, you're missing out on an unforgettable dining experience. We absolutely LOVE their food (and especially love their drinks) We eat here at LEAST once a week. My favorite is their Beef Carpaccio!! A true standout!! Speaking of standouts ... we just HAVE to talk about their head waitress Briana. Let me tell you, she's not just a waitress--she's a superstar! Briana ALWAYS goes above and beyond to make our dining experience unforgettable. She was so sweet and thoughtful with our son, Camden, that it melted our hearts. She even went out of her way to go to the store before our arrival to get crayons and coloring sheets for him--talk about next-level service! Her kindness, attention to detail, and warm personality truly made our night special. Briana isn't just the best waitress we've ever had--she deserves an award for her dedication to making every guest feel valued. Oh wait, she GOT ONE. She was named the BEST waitress on the NorthShore. If you're lucky enough to have her as your waitress, you're in for an incredible experience! You really can't go wrong ordering any of their food b/c Chef Ryan is the Best!! He is the heart and soul of Pardos' menu. His creativity and expertise are evident in every bite, with dishes that not only look stunning but are bursting with flavor. The menu has something for everyone, If you're in Mandeville and craving an exceptional meal, do yourself a favor and head to Pardos. Chef Ryan / Briana & the entire team will make sure your taste buds leave thanking you!

    Menu
    Mary D.

    Went to Pardo's last night for the first time. We were celebrating our anniversary early and we had reservations. Our server was amazing. She was also the somalier so she not only gave us wine pairing recommendations but described each dish in detail with how it's cooked and the ingredients. I'm sorry I didn't remember her name. We ordered the crab cake appetizer which was the most amazing and we have tried them everywhere. We stuck to standard menu items even though the specials sounded amazing. I ordered the trout topped with lump crab and shrimp. Hubby got the pork chop. Now he's a pork chop connoisseur and he really liked it. We chose not to order dessert but They brought us a banana cream pie. I think everyone who's celebrating something gets the same thing complimentary. Overall it was a great meal.

    Valerie and Jamie
    Jamie J.

    A beautiful evening complete with great cocktails and food! Truly perfect in every way. We loved the specials, pork, calamari and steak and expert guidance on wine list - 10/10! Service by Macy and wine team amazing!

    My server gave me a card.
    Stacy T.

    The ambiance, the service, and the food was excellent! Best birthday dinner in a long time. I will be going back.

    Smoked Shishito peppers over charred corn reduction with pickled pepper, jalepeno, crisped mushroom and feta.

    I have been venturing out to favorite restaurants since my wife's passing and Pardos was always a favorite, so there I was at my favorite able in this beautifully appointed restaurant. Had gone in with a specific entree in mind, but my waitress Brianna informed me that they had just changed up the Gnocchi presentation (actually gnudi - gnocchi like dumpling with ricotta and no potato) and the description was intriguing. She was also able to tempt me with an appetizer special of smoked shishito peppers with crisp mushrooms served over a charred corn reduction. Both dishes were incredible as was the cocktail. Plus, they have a great selection of wines by the glass. Service was attentive without being over present and all the staff were knowledgeable about the food being offered. I cannot wait to go back. My youngest son and his family are anxious to join me.

    House Margarita.

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    1 year ago

    The food was delicious! We really loved the beef carpaccio. Our waitress was friendly, knowledgeable, and attentive.

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    So delicious! My husband and I went for date night and thoroughly enjoyed everything. Pasta was great. Mocktails and cocktails are awesome

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    Boulevard American Bistro

    Boulevard American Bistro

    3.5
    (133 reviews)
    3.3 mi
    $$

    Not sure why this place has such a low rating but let me tell you.We had a fantastic time and…read moreenjoyed every bite of food every cocktail.Staff are friendly and engaging.Crab cakes and pork chop (thing is huge) were amazing.Great Old fashioned and spritzer.We were going to skip dessert but the way the server described it to us we couldn't miss out on the house made key lime pie,very glad we didn't.

    I honestly don't know how the rating for this location is so low. This place is great! I have not…read moreone thing that I can complain about out in this review. Our Server Bailey, was so wonderful! She was helpful? Knowledge and truly the sweetest. We ordered several things, started with the House Salad. It was perfect! The dressing, the freshness of the ingredients, it was a 5 out of 5. We then ordered the Hot Honey Oysters with blue cheese sauce, from the happy hour menu. They were so good! Not too hot and full of flavor. We then had both the House Club Salad- (delicious) and the Tempura Chicken with the Bacon & Onion Potatoes (SO good!). The dishes really were both full of flavor and quality ingredients. We finished off with a Jalapeño Pineapple Mocktail as well as a Lemon Drop. Great ending to our meals. They got it right. All of it! These things, along with the upscale look, and the casual comfortable atmosphere was just that big extra taking it to amazing. We could literally find not one thing to add here as a negative. They got it right! Highly recommended!

    Photos
    Boulevard American Bistro
    Wood Fired Artichokes
    Wood Fired Artichokes
    Check out our Happy Hour specials

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    Check out our Happy Hour specials
    Crazy Pig Southern Kitchen

    Crazy Pig Southern Kitchen

    4.6
    (277 reviews)
    0.7 mi
    $$

    They did the best that they could to accommodate our large family. We had to bunch ourselves into…read moretwo groups. But both tables were next to each other. I certainly appreciate them making it work. Crazy Pig has an excellent menu for breakfast with lots of different options We went on a Sunday morning I got one of the omelettes I think mine was the lean omelette Everything comes with bread and or biscuit I can't eat bread or biscuit so our waiter offered me avocado and tomatoes, which were a perfect choice to go with my omelette Most restaurant places that I've been to usually just remove the item without offering a substitution I was so happy with the alternate options I spoke with the owner to let her know that I appreciate having the tomato and the avocado instead of the bread and the biscuit. Then she told me that they just had a class on food allergies This is really exceptional that a restaurant is taking up their own initiative to learn about food allergies so that they can service their customers with better care While the food is definitely excellent with the capacity to offer different options for the different dietary needs that people have and the staff is educated, I just wish that they had better coffee at the Mandeville location like a cappuccino or a café latte Still an excellent choice

    Another great trip here to the Crazy pig. The food and service were both excellent. Mimosas and the…read moreBayou Benedict. Love the atmosphere of this place and of course the food. Highly recommend making a visit here if you haven't tried this place yet!! This is one of those places we will make a drive to eat at.

    Photos
    Bar area at Crazy Pig Southern Kitchen in Covington
    Bar area at Crazy Pig Southern Kitchen in Covington
    The Southern House special at Crazy Pig. Pork, biscuit, gravy. Sides are Cajun slaw and fried okra.
    The Southern House special at Crazy Pig. Pork, biscuit, gravy. Sides are Cajun slaw and fried okra.
    Drinks!

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    Drinks!
    Tchefuncte’s

    Tchefuncte’s

    4.1
    (104 reviews)
    1.9 mi

    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Photos
    Booth seating
    Booth seating
    French onion soup
    French onion soup
    View from our table

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    View from our table

    Pardos Bistro - newamerican - Updated August 2026

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