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    Aceituna Grill

    3.9 (377 reviews)
    Closed 11:00 am - 7:00 pm

    Order Aceituna Grill Takeout or Delivery

    Aceituna Grill Photos

    ACEITUNA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Aceituna Grill

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    Baklava
    Stephanie B.

    3.5 overall Came here for lunch and the place was pretty full of folks sitting and eating, but really no line. Service is basic, no pleasantries just straight to business, which I can understand especially if they need to keep the line moving. I ordered the chicken pita roll up, side of babaganoush (which includes 1 pita) and baklava. Definitely get the chicken, it's what sells the most which means it'll be freshly sliced and not dried out. The portion was just enough, don't expect to have leftovers. The seasoning were understated even with the garlic sauce. The fries weren't salted/seasoned which would have helped! The babaganoush had a lovely smokey, roast eggplant flavor with none of the bitterness. It could have used more seasoning and more olive oil and lemon. It's a huge portion! The baklava was good, very heavy on the cinnamon. Top was very flaky and the bottom was dripping in syrup, really great balance and for the price, a good portion. I would get lunch here again if I were craving middle eastern food.

    Cory B.

    Tried this place lit for lunch. It was very underwhelming. The falafel were tiny, soggy and not very flavorful. The Chicken shwarama was ok, not very flavorful. Steak and lamb pita wrap was dry. The pita was not fresh and leathery. The Baba ganoush, fatoush and taboulleh were good. Service was Ok and you only get two sides with a bowl. The ceiling was also dripping water from the vents.

    Tony T.

    This used to be one of my top go-to spots back when I was in college whenever I had time between classes. I always get half spicy chicken and half beef and either full rice or half rice and half potatoes. It's located about a 5 minute walk from the Kendall T Station with plenty of other restaurants around. I try to occasionally get lunch here whenever I'm back in the area.

    the interior of a restaurant
    Kristelle B.

    As a picky Lebanese woman, I am so happy I found a place that tastes just like home. As soon as I stepped into Aceituna Grill, I felt welcomed by the warmth from the staff and the flavorful smell of fresh mediterranean ingredients. I ordered the spicy chicken shawarma platter with rice and fattoush with a side of falafels with the special garlic sauce...and wow. I was blown away by the quality, freshness and richness of the food. The portions were very generous. I also met the owner's family and fell in love with their story and diverse cultural background. You can tell that this restaurant was made with love. I hope they plan to open a branch in every US metro area! Meanwhile I will be stopping by every time I visit Boston. I HIGHLY recommend this place for anyone!

    Emiliana O.

    This place is awesome. The meat tasted so yummy. The spicy sauce was a nice add on and the rice was divine. Great falafels too! Will be back!!

    Spicy chicken salad plate
    Maria C.

    Loved this place! Went during the lunch rush and it was my first time. The line was almost out the door, but it goes so fast. I want to come back when I have more time to order/make sense of the menu. I ordered the spicy chicken shawarma salad plate. The vegetables are so fresh and crunchy. I loved the flavor the cucumbers are marinated in. Would have liked more feta in it. The salad plate comes with 2 sides. I got hummus and tabouli. After I sat down I saw they have baked pita chips, next time I'll get that. I met the owner too which is rare! Wish I lived closer to this place!

    Spicy Chicken Shawarma Rice Plate Hummus Side Fattoush
    Sophia F.

    Such an excellent lunch spot (though be warned the portions are large, I can go the rest of the day without eating). But seriously, great spot in Kendall Sq that usually has lines out the door on the weekday lunch crowd. I am religious on getting the spicy chicken shawarma rice plate (rice pilaf). The hummus is super authentic and I usually get the tabbouleh or the fattoush. I wish the fattoush was a bit more crunchy / crispy but still great. The best part of this place though, is there sauces. I can't just choose one I go all in on the tahini, the house special pink spicy sauce, and their garlic sauce which you can usually just douse on top. Great place for Middle Eastern cuisine and fast! Follow me on IG for more recs @sophiaeaaats !

    Falafel Rice Plate
    Prachee K.

    This is a nice fast-casual lunch spot. Did online ordering and the food was ready on time. The place was empty when we walked in; our order was ready on a table by the door and there was a path marked to the exit so as to stay socially distanced. The inside of the store was very clean and we had a completely contactless pickup. We got a falafel plate with a side of cauliflower and spicy potatoes; it came with rice and a pink aioli-type sauce. While this isn't something we would eat regularly, it hit the spot for a quick lunch on the go.

    Exterior/Outside- Storefront (Side Entrance)

    A great fast casual/Chipotle style Mediterranean spot in the Cambridge area. We tried a chicken shawarma rice plate and a mixed shawarma plate. You pick a base (roll-up, rice, or salad), pick a protein (chicken shawarma, beef shawarma, spicy chicken shawarma, and falafel), choose toppings, and then two sides for about $10-$11. They also have a number of sauces you can add. Everything tasted fresh, but the shawarma was the highlight of the experience. Both the chicken and beef were well seasoned and tender. Lots of Mediterranean places overcook the shawarma and dry it out, but we didn't experience that here! The service was quick and friendly. The interior is spacious with lots of seating. It has a modern feel to it with cool writings on the wall. Overall, we enjoyed our experience and will likely return!

    Maryam M.

    Didn't experience what most other yelpers have mentioned. I ordered a fattoush with shawarma chicken, a friend tabbouleh salad and falafel and the third beef with rice. We got the mousakka and spicy potatoes as sides. The chicken and falafel was very dry and we didn't get around to finishing it all. Ordering was also very haphazard, strating at the cash counter and working down instead of the other way round. Raddish is extra (50 cents) but ordering it was quite a hassle as there seemed to be some miscommunication with the staff..don't know if they're always like this, but overall staff experience tonight: 2.5/5.. Pricing: cost me $12 (extra for raddish).. definitely not worth it though! The pita sandwich looked good (saw some people have that- and perhaps that's they're strong point- salads and bowls definitely aren't)

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    1 year ago

    Highly recommend the spicy shawarma roll the garlic sauce is to die for you Do try it

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    4 years ago

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    2 years ago

    Amazing food, even better service!!! Ordered catering from Aceituna in Seaport-- efficient, responsive, friendly, above & beyond. A+++

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    2 years ago

    Just stopped by Aceituna this past week and have I missed these amazing Shawarma sandwiches!! Best in town!

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    Aceituna Grill Reviews in Other Languages

    Ask the Community - Aceituna Grill

    Do you serve halal meat?

    Yes, all our meat is halal! Thanks for asking!

    I noticed the suburban delivery menu is different from the menu you get at the restaurant (mostly rice plates and pita wraps). Can I order fillet mignon kabob at the restaurant?

    Hi Mohammed, The SD menu is different because we have more time to prepare menu items like kabob that take more time to cook. If you go to AceitunaGrill.com and order via… Read more

    Does the side of hummus come with pita bread?

    Yes!

    Where can I find nutritional information on your food? I don't see it listed on the website, and it's not posted in the restaurants.

    Unfortunately, we do not have nutritional information available at this time. We would like to have it done but it is not in the budget at this time. I can tell you that 99% of our menu items are made fresh everyday in our kitchens with real… Read more

    Do the place serve ifthar Buffet?

    Unfortunately, due to the late time of sunset in the spring, we cannot stay open this year to offer Iftar. I’m sorry for the inconvenience.

    Do you still serve mahshi in the restaurant? I read in one of the comments (from 2014 :/ ) that you did at one point.…

    I'm so sorry I never saw this! Unfortunately, we no longer serve Mahshi, but all our food is delicious and our meat is Halal. I hope this helps and we too you and your boyfriend soon.

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    Sarma

    Sarma

    4.4
    (1.4k reviews)
    1.8 mi
    $$$$

    After seeing this place on social, we were lucky to grab a reservation on a Tues night at 5:30. We…read moregot seated right at our reservation time. All street parking and we had to circle around to find a spot so plan ahead. We got a red wine and the flawless victory cocktail. I got to try a couple wines before committing to a glass. My partner loved his cocktail. Super well balanced and really unique combo of flavors. Both drinks paired well with all our food too. Zucchini pancakes (2/5) - the only miss. The pancakes were not crispy at all and ate very mushy. The carrot curry was delish but all the flavors together with the raita didn't really do it for me. White bean hummus (4/5) - amazing flavor and the little sesame ring it comes with was yummy. The texture of the hummus could have been smoother though. Sugar snaps (5/5) - perfect sweet and salty balance and really great texture from the quinoa. Good creaminess too. Octopus souvlaki (5/5) - well charred octopus and tender. The flavors were rich in flavor. Yellow split pea was a nice creamy base. Revani snack cake (5/5) - we almost didn't get dessert but glad we did! It a citrus pound cake with a pineapple glaze and a spiced macadamia crunchy topping. Served chilled. Very yummy and not too heavy. Overall very happy we tried this place. It's pricey for what you get but nice for a special occasion.

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Sugar Snaps
    Sugar Snaps
    Feta Cheese Gnocchi

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    Feta Cheese Gnocchi
    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    0.9 mi
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Aceituna Grill - mideastern - Updated July 2026

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