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    Aceituna Grill

    4.0 (37 reviews)
    Closed 11:00 am - 3:00 pm

    Aceituna Grill Photos

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    ACEITUNA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Aceituna Grill

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    Dinner delivered! Kabob plate for two.
    Rose S.

    We've gotten delivery out to the burbs from Aceituna twice now and it's been AMAZING! Fried cauliflower, potatoes, Greek salad, garlic and spicy sauce, and hummus are staples - MUST. We've done kabob dinner with shrimp and steak, and another time with lamb. Delicious! Highly recommend. Gina is easy to coordinate with, she's the best. Thanks Aceituna for bringing some joy to our house during quarantine! Oh I also recommend the sangria :)

    a tray of food
    Rebecca H.

    The first time I came here was also the first time I've had Mediterranean food. I was not disappointed. For being a Mediterranean "chipotle" style spot, it's quick, fresh and delicious. Let me tell you, they make the BEST roasted cauliflower and you can tell the hummus is absolutely homemade. I was very impressed. Aceituna Grill has kicked my love for Mediterranean food into high gear and I'm not mad about it one bit. I got the combo beef and lamb shawarma. It was seasoned and cooked to perfection. I paid the additional to get the tzatziki sauce on top....YUM. My friend got a falafel wrap with tahini (of course I had to have a bite) and it was also super flavorful as well. When I travel to this part of Boston again, you can bet your bottom this will be my go-to lunch spot.

    Nice name!
    Mustafa N.

    Nice decoration with colorful walls. After I saw the server shaving the Shawarma from the rotating vertical spit, I was excited to try! I tried both the chicken and mixed beef and lamb, it was kind of disappointing as it was too dry with no flavor of the unique seasoning.

    Aceituna does it right. I am a regular at the Kendall Square location and was thrilled to hear they opened in 100 Federal. The food is out of this world-- fees, flavorful, and filling. The staff is super friendly and accommodating and there is plenty of seating. This is a great restaurant if you are looking for a relatively quick, healthy, delicious meal. Their house made sauces are amazing and I highly recommend the hot sauce if you're a hot sauce fan. Thank you for opening another location, Aceituna!!

    Greek salad plate with falafel, hummus, and tabouleh salad
    Jessi F.

    I came here the other day for a quick lunch and ordered a Greek salad plate with falafel and a side of hummus and tabouleh salad. I found the Greek salad to be decent (good amount of crunch) and I enjoyed the falafel. The sides were just OK. The hummus had way too much garlic and tabouleh salad was almost too acidic to eat. The least impressive part of the meal was the pita bread, which was flavorless and difficult to bite into. My meal came out to be around $11. I appreciated the generosity of the portion, but for the price, I'm sure you can find better and bigger nearby.

    Spicy chicken salad plate
    Carmen C.

    I stopped by for lunch today and ordered the salad plate with the Fattoush salad, spicy chicken, baba ganoush, and rice and lentils. The baba ganoush was my favorite part. I could taste the smokiness of the roasted eggplant. The chicken wasn't spicy at all and on the drier side, however, the portion size was great! The pita was flat and hard to chew. It's definitely not as fluffy as some other places in the area. Overall I'd go back for the salad and sides. I do wish the chicken was juicier and the pita fluffier to complete the meal.

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    Gina K.

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    Falafel King - Summer Street - Beef-Lamb Shawarma Plate

    Falafel King - Summer Street

    3.8(92 reviews)
    0.2 miDowntown
    $

    Falafel King remains one of my favorite quick service lunch spots in downtown Boston. The prices…read moreare reasonable, the service is fast, the portions are generous, and the food is pretty good. I wish they weren't so skimpy with the tablespoon of hummus, and the rice pilaf and salads could use a little more seasoning. To compensate, if i remember, I ask for more tahini, hot sauce, and the addition of some feta cheese.

    For a quick work lunch I swung by Falafel King at 1230. While the line looked intimidating, almost…read morereaching the entrance, I knew that the establishment processed orders quickly (almost as efficiently as the Chipotle across the street), so I lined up. The line took 5 minutes to get to me, where I placed my order for the Chicken Shwarma Salad (~$13 and change). As per usual, I received one falafel dipped in hummus to consume as a snack while going through the ordering process. The salad is a combination of a bed of lettuce and the Middle Eastern style cucumber and tomato salad. You get ~3x the amount of the cucumber tomato salad compared to what you get in the rice plate (usually the rice plate's cucumber tomato salad occupies the small square in the take out box). You get a big scoop of hummus sitting in the other take out box's small square. A generous amount of chicken adorned the salad. The food is a solid 4*, great for work lunch and with generous portions. Being distracted with a piece of falafel while in line seems a bit silly, but really brightens up my experience (yeah I know everyone gets this treatment, but still).

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    Falafel King - Summer Street
    Falafel King - Summer Street - Kafta Kebab Plate

    Kafta Kebab Plate

    Falafel King - Summer Street - Falafel salad plate

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    Falafel salad plate

    Committee - Shrimp Skordo

    Committee

    3.9(977 reviews)
    0.5 miWaterfront, South Boston
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

    Photos
    Committee - Bar Area

    Bar Area

    Committee - Poikilia Kreaton

    Poikilia Kreaton

    Committee - Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

    Aceituna Grill - mediterranean - Updated May 2026

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