They call it the 2nd best BBQ in Kentucky , but we call it the best we have ever had!!…read more The brisket deserves a bite all by itself before you add sauce. Melts in your mouth and well seasoned. We loved the Mac and cheese, my wife is particular about that and this met her standards. The vinegar slaw was perfectly tangy and refreshing. And the sweet potato fries are exactly what you need to dip into those sauces. Get the hot bbq sauce and add the vinegar sauce!! Even as I type I have a nice warmth in my mouth and throat. It made me star dipping everything in the sauce- slaw included!! Burgoo is fantastic!! With a gentle heat, I would get it alone if it came in a big bowl! With so much meat, corn, Lima beans, and carrots but it is the broth (sauce?) that gets you hooked. We had the Ale8-1 Burton slushy, which is sweet and refreshing on a hot day. And for desert we had to try the bourbon bites! Wow! Try to save room. Love the music in the background and casual atmosphere which would be fun for families or friend to meet. They service is friendly and helpful for us newbies! Wish we lived near by, so order up and enjoy!

Unfortunately, our experience at Feast BBQ was really disappointing food-wise. I've never seen…read morebrisket served in thick slices cut with the grain, which made it tough and difficult to eat. The chicken was extremely dry and had an overly smoky, almost burnt wood taste. The only things our group actually enjoyed were the coleslaw and the tater tots. Even the potato salad tasted store-bought and appeared to come straight from a carton rather than being homemade. Most of us ended up leaving a good portion of food on our plates. For the price, it just wasn't worth it. That said, the staff was very friendly, attentive, and helpful throughout the visit, and they did have a really good selection of beers. I hate leaving negative reviews because the service side of the experience was great -- we were just very disappointed with the food.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

Back Deck BBQ was seriously incredible! The ribs were fall-off-the-bone tender with the perfect…read moresmoky flavor, and the pulled pork was juicy, flavorful, and piled high. The macaroni & cheese was rich and creamy, and the yams had the perfect sweet homemade taste. But the baked beans absolutely stole the show for me. Thick, smoky, loaded with flavor, and easily some of the best baked beans I've ever had. Definitely one of my favorite BBQ spots now and hands down one of the best BBQ in Louisville, KY. Can't wait to go back!

I decided to finally come check this place out especially since it isn't too far of a drive for me…read more I walked in and didn't have to wait long which is great, I think I picked the right time because shortly after people started rolling in. I decided to get my food to go although they do have seating inside. But it's more of a grab your food and eat it at home type of vibe in my opinion. The wings were smoked really well, However there wasn't much meat on them...I had to pull past a lot of fat but the taste was flavorful! I like my wings pretty well done and I did ask if they were and the lady said yes but baby I want them to be burnt! Lol Mac and cheese was cheesy and I thought the yams were pretty sweet but enjoyable, solid meal for a Sunday night!

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

I recently held my wedding reception here and I have to say it was phenomenal! It held around 40-50…read morepeople easily. The wait staff were so kind and efficient. The drinks were great and loved that the event space had its own bar. Food wise it was delicious! We had the brisket and pulled pork. And everyone was saying how tender and yummy the brisket was. I agree 100%! My favorite was the garage door that opened to a private patio area with games as well as the ability to play music and slideshows throughout. I truly cannot recommend them enough not only for a nice event space but also the food is just delicious!

First time here and it was fantastic!…read more Customer service was amazing and above and beyond. Atmosphere great, food was even better and the banana pudding reminds me of my childhood 10/10

Mamas is still banging it out strong while they're off all the other restaurants that do what they…read moredo are fallinginto the wayside mamas is still blowing it up. Service is fantastic. The place is packed all the time the food comes out super hot and delicious portions have not changed. Their price on their main items has stayed the same if not, gotten a little cheaper They did not gouge everybody through everything that's going on with the economy. I love it. The one out on Hurstbourne Lane is the king of them all you're ready for some good barbecue this is still the go to place.

First off, Knox was hands down THE BEST server we have had in years and we go out to eat 3-6 times…read morea week & travel a lot so that's saying something. Secondly, these ribs were AWESOME. Coming from someone who orders ribs anytime I can I can say with confidence you won't find better in Louisville. Thirdly, THAT HOMEMADE RANCH was so dang good. If you skip a chance to eat here I feel sorry for you.

I received my order, and wow! I have tried many spices over the years, but these are an awesome…read moreblend of flavors! I have to say my favorite is the Point Man, definitely going to get more of these to try. The knife is phenomenal, amazingly sharp and looks awesome!

These spices are amazing! The flavors are great, I've tried several and they are all amazing, you…read morecan't go wrong! I love that they are zero calorie, zero sugar, no gluten and keto/paleo friendly! I don't have to worry about meeting anyone's dietary needs, I can just serve them great food! The only thing I have to worry about is drooling in the food while I'm cooking it, because it smells SO GOOD! Get one of everything, you won't be disappointed.

Just a quick shout out to this Fern Creek location. They had the BEST Halloween gathering a few…read moredays before, for all the customers kids. Decorated to the nines, lots of fun and activities and treats. The kiddos had a blast. When u go, consider trying their turkey, chicken sandwiches, and lemon pepper fish. We love all....plentiful servings, lightly crusted chicken and fish, the turkey is piled high and delish. Although I'm a creature of habit with their potato salad, we opted for the sweet potato and baked potato today. Along with their side salad and scrumptious green beans, this meal was hot, perfectly prepared, and a bountiful serving of each!! Well done!!! Outstanding staff!!!!

i am beyond impressed with this place! It is incredibly well priced and the service was top tier…read more Our server (Eve) was attentive and gave great menu recommendations, the manager (Brian) checked on us more than once and was very kind. The place was clean and nicely decorated. The serving sizes are great (definitely at least two meals for me!) and tasted amazing. I tried their brisket, grilled chicken, and pulled pork, my favorite was their brisket. the onion straws were crispy and a great starter. and the buttermilk pie.. it melts in your mouth. also... mention its your first time! they gave us a free bottle of their BBQ sauce (to die for) and free dessert. overall a wonderful time and i can't wait to come back. (also they have free parking just to the left of their building)