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    Hammerheads

    4.5 (1.5k reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Hammerheads Photos

    Business Info

    HAMMERHEADS ATMOSPHERE

    What's the vibe?
    Divey
    Hipster
    Casual
    Loud

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    Recommended Reviews - Hammerheads

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    Smoked wings
    Jack S.

    In town for work for the week and smoked wings are my favorite food. Quick yelp search has this place as on of the top smoked wings so had to try. The smoked wings over will very good, no small ones and good flavor but I have had better(8/10) still very solid. Also got a half rack of lamb ribs that were delicious (9/10). Overall I would come again as the food was good and ease of carryout process

    Pork Belly Slider
    Sarah B.

    I would have never found this place if it wasn't for a TikTok video, and I'm so glad I did! This restaurant is in a residential neighborhood and definitely has "hole in the wall vibes." We were there on a busy Friday night and had to wait for a table and awhile for the food but it was to be expected. Definitely get some of the fries-I had the Grippo fries, and pay the extra for the smoked mayo. I'll definitely be back.

    Angus Burger
    MaryCarol K.

    Beer Cheese and Pretzel Croissants ($12) - as a beer cheese lover I need it to either be thick and cold or warm and the same consistency it is now. Burger - delicious Fries - truffle / grippo / garlic herb - all very nice Gets crowded quick. Limited seating. Nice staff. Quality food.

    Mac&Cheese
    Kathy L.

    It was an early Saturday evening, I called ahead to see if there was seating available and there was. We got there and were seated right away, service is slower here but the servers do a lot of different things so don't worry about service time. I got water to drink and my parents got a Diet Coke, water an a beer, they were hoping to have a Budweiser but settled for a PBR since it was an alternative. They didn't know you can ask for a taste of beers on tap & got them to try the lager and they liked that better. So got a pint of that. We ordered fried mushrooms for the table and those hand down were the best ones I have had in a while. The only thing would love that they would have a spicy ranch or horseradish sauce to go with it. I orders the roasted duck tacos, my parents got the potatoes salad, Mac & cheese, half rack of ribs and fish tacos and an order of garlic herb fries. The duck taco was delicious the jalapeño lime sauce was perfect addition. The ribs were my favorite, pulled apart and flavorful. I tried a bit of the Mac & cheese and potato salad and it was ok, we waited awhile for the fries but those were worth the wait! Like I said service is spotty but they did have a full house and it was to be expected. The staff was very nice and helpful and the food was good. It's definitely loud inside so if you're looking for a place for talking or romantic. This isn't it, it's more of a divey hangout place with good food.

    Joe H.

    Best fries I've ever had and a top tier burger in the 502. The brisket was unbelievable and this is one of my favorite restaurants now

    Roast duck taco and pork belly taco.
    Carlos M.

    Came here since I saw several recommendations as it being a local spot and a favorite. I was not disappointed! I decided to go with a couple of tacos, although depending on what you want, you could get sliders with the same ingredients instead. I went with one duck taco and one pork belly taco. I haven't had a great experience with duck in the past as I've tried it with different Asian dishes. This time, I figured why not try it if it's smoked meat, and the way it was described by one of the bartenders was that it smoked for several hours, rested, then cooked for an additional time for that special flavor. Man, they were not wrong. The duck was delicious. The pork belly was delicious. I would definitely try it again and other plates if given the chance. If I'm ever in Kentucky again, I'll make sure to stop by. Do yourself a favor and make this pitstop if you're in the area, totally worth it!

    Menu
    Terisa J.

    Hammerheads is one of those locations you must experience to truly understand what a great thing they have. It's not what one might expect when you first walk in but the food does not disappoint! Great things happen in small spaces!

    Catfish tacos
    K G.

    Hammerheads is an amazing no frills restaurant with amazing food. The restaurant has a warm and relaxing atmosphere. There is seating at the bar and there is sit down tables as well. I had never tried catfish before and had the catfish tacos. They were delicious! I also enjoyed a margarita. The service was excellent! The staff were attentive and friendly and the food came out quickly. An all around amazing dining experience at very reasonable prices for how amazing the food is! Highly recommend!

    Wings and Angus burger

    I can't believe we had never been here before! It's a small hidden gem but the service was good and the food was spectacular.

    Mac and cheese balls
    Macauley N.

    This OG location has been around for a while and for good reason. Delicious smoked meats and upscale bar food. Small dive feel with tables, window, and bar seats available. Not the best for a big group but great for a few friends and awesome food!

    Menu
    Jocelyn C.

    Dive bar-ish place to grab some beers and some food! Food is not too bad but fave was the Fried Mushrooms- nicely fried and loved the shiitake. The Mac and Cheese balls were alright. Duck slider was pretty good, meat smoky and tender. The soft shell crab slider was better, well fried and tasty! Overall pretty good value and service was friendly, on point.

    Mac and cheese balls, mushroom fry, soft shell crab and duck sliders
    Michael Y.

    Solid! A little greasy/heavy but I liked it. 3.5, but closer to 3 than 4. In a cute, quiet part of the city.

    Mushroom tacos

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    Page 1 of 38

    Ask the Community - Hammerheads

    Is it kid-friendly?

    The environment does allow for kids to come. There is a bar on the right side but there are a dozen or so tables for dining purposes. I do not know about the food options if any for kids. Kid friendly items could include smoked wings / fries

    Is it loud in the building?

    Due to the small space-the sound is trapped. It is loud, and they do play music. After a few minutes-its not as noticeable.

    Do they take reservations?

    No. Maybe for a large party, but this is a small place.

    Does Hammerheads grind their own meats for burgers?

    Is there happy hour?

    Nope, but you are happy every hour you are there.

    Do they have Take Out?

    I saw people with take out

    View All 8 Questions

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    Varanese

    Varanese

    4.2
    (338 reviews)
    1.9 mi
    $$$

    Our dining group of 5 enjoyed a gorgeous evening here and were impressed with the food and the…read moreoverall atmosphere. Service was excellent. Leah was our dedicated waitstaff and she was assisted by great servers. We were seated in the main dining room and were pleased that the mild weather enabled the doors to be pushed totally open to enjoy the elements. A wall water feature was prominent in our immediate dining area and the visual and audio addition was very pleasant. We were also entertained by subtle, unobtrusive live music provided by a trio who apparently perform nightly. I enjoyed a glass of Prosecco with the fried green tomato, crispy prosciutto, and goat cheese salad. Tomatoes were crunchy and tangy atop a tender bed of baby lettuce. My entree choice was So Difficult to choose among at least six varied choices -- pork chops, U-10 scallops, salmon, lobster ravioli, duck, etc. I finally selected the pecan-encrusted walu Hawaiian butterfish on a bed of sweet potato sage risotto. The fish was moist, flaky, and flavorful with a slight crunchy exterior. It was nestled in a delicious bed of risotto that had the unmistakable sage element. My dining companions enjoyed varied entree choices of salmon, scallops, and steak as well as a bruschetta appetizer, pistachio and goat cheese salads, and bread sticks. Each diner was generously praising their selections. Determined to return here soon to try so many unexplored menu items and enjoy the serene setting. Top notch.

    I'll start with the ambience of this place was very nice. Casual but still nice, the live music was…read morea good touch. You get complimentary bruschetta but unfortunately my table doesn't like tomatoes so that wasn't much of a hit. We also got complimentary breadsticks and not going to lie they were not great. Fazolis does em better. We started with the calamari which were overcooked and a bit chewy, but the sauces with them were good. My husband got the lamb shank and thought that was very tasty but the sides were pretty mid. My friend got the pork chop and raved about how good it was along with the au gratin but the veg again was mid. I got the crab cakes which were surprisingly full of crab and were very nice. However the corn was not it for me. I couldn't quite place what was in it that was throwing it off but my husband mentioned maybe alcohol and or olives? Neither of which I like so there's no telling. We ended with the crème brûlée which was pretty delicious. Our service was good but overall probably just something to try once.

    Photos
    Varanese
    Beef Tenderloin
    Beef Tenderloin
    Manhattan

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    Manhattan
    The Fat Lamb

    The Fat Lamb

    4.4
    (381 reviews)
    0.9 mi
    $$$

    Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

    I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

    Photos
    Open concept kitchen
    Open concept kitchen
    Cajun Spiced Scallops & Shrimp
    Cajun Spiced Scallops & Shrimp
    Rock shrimp and crayfish cake

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    Rock shrimp and crayfish cake
    Copper & Kings American Brandy

    Copper & Kings American Brandy

    4.2
    (151 reviews)
    1.3 mi
    $$

    Great spot...I'm ashamed to admit it took me as long to get to as it did. Review is solely on the…read moresocial venue aspects, as I've not done any tours or tastings. But nothing but good things to say. Lots of space, cool design...was there on a day when the courtyard type area had a tent set up for World Cup viewing, had an energetic crowd, and the rooftop bar had a more chill vibe, for lack of a better term...both fantastic in their own ways. Rooftop setup is amazing! Yeah, you'll get some sun at different points, but the space is classy but relaxed, and the city views are pretty damn nice. Great selection of cocktails (love getting to try some brandy options, I enjoy something different), bartenders are welcoming and helpful. Failed to get a pic, but the charcuterie boards from Cultured are top notch! Well worth a visit...or maybe making it a regular happy hour spot, as I intend to do.

    Very pretty place but so very disappointed that they do not offer food options any longer. We…read morestopped in for our lunch but then we were told they no longer had a kitchen, bummer. We shopped in the gift shop and took a look around. We went up to the rooftop bar and I will say the bartender was nice and good at her job. This visit to the distillery was part of an all day and night trip in Louisville in which we made 10 stops. I will say that the cocktail I had was the best of the day and definitely a good way to start my day. The cocktail I had was the Grape in Rio and it was made with the Copper & Kings Brandy and had coconut creme, pineapple juice, lime juice and a brandied cherry. It was also a very pretty cocktail. We went out on the patio to take a look around, it was breezy out there but I could see where it would be nice to sit out there and have a cocktail. We will stop in again as it looks like they offer some nice amenities on their patios in the warmer weather.

    Photos
    The Tasting Room
    The Tasting Room
    Fly Me to the Moon + French 75 (?)
    Fly Me to the Moon + French 75 (?)
    Fly Me to the Moon

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    Fly Me to the Moon
    The Eagle Louisville

    The Eagle Louisville

    4.4
    (1.9k reviews)
    1.2 mi
    $$

    We stopped at The Eagle while passing through Louisville on our way home, and it was easily some of…read morethe best comfort food we've ever had. Everything was absolutely delicious, but the burnt ends appetizer was the standout--our waitress recommended it, and she was spot on. They were incredible! What made the experience even better was the outstanding service. Our waitress was so kind, patient, and calm with our young boys, which made our meal relaxing and enjoyable. The entire staff was welcoming and attentive, creating a warm, family-friendly atmosphere from the moment we walked in. The restaurant has a fun, inviting vibe that perfectly complements the amazing food. Between the exceptional service, great atmosphere, and unforgettable meal, The Eagle has earned a permanent spot on our list of must-stop places whenever we're passing through Louisville. We can't wait to come back!

    We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

    Photos
    The Eagle Louisville
    The Eagle Louisville
    The Eagle Louisville

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    Hammerheads - southern - Updated July 2026

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