Walking around Bankstown looking for a good place to eat, stumbled across Letz Grill…read more. there seems to be dozens of Vietnamese restaurants in the area and all pretty much look the same. I initially thought it was a Korean bbq because of the usual air vents above the tables, but it is not!! We were told it was their launch night and $49 for all you can eat buffet, including Wagyu (my favorite) and seafood. A little more than we were looking to spend but the place looked new and we saw the meat and could not resist. Letz Grill is not Korean, or is it specifically Vietnamese. It's a fusion of the two.. there was Kimchi and Rice paper wraps and gave a great mix of options to eat. Of course we went straight for the Wagyu! Which we were told was 9+ grading. Either way, it was delicious . We had our charcoal grill loaded with Wagyu and huge prawns. They offered us a bowl of complimentary Pho which we accepted. A good size (not too big, save room for Wagyu) and it was extremely tasty. It was made with Wagyu brisket. So good, some went for a second bowl. We were so full, struggled to walk out. If you are looking for something out of the ordinary in Bankstown, go to Letz Grill. You and your tastebuds will thank me for it. Amazing food, new clean restaurant, happy helpful staff and good value. I'll be back. Hopefully they will be licensed. I was told they are waiting for their liquor license, lucky there is a bottle shop across the road. Gotta have a few beers with a Wagyu buffet.

Had the office Christmas dinner at Letz Grill on Friday. Great choice! Had both the grill and hot…read morepot. The wagyu beef and the prawns were excellent. The lime, mint and jackfruit drink was delicious. The service was friendly and accommodating and they replaced the grill several times when it got charred. Did not try the wagyu pho but was told my a colleague that is was good. Thanks Letz Grill for putting up with the noisy group.

A typical chinese seafood restaurant. The highlight here is that if you come during weekdays they…read morehave a special on the crabs. $20/kg instead of $38, and you'd have to order another dish with it. I find this place average, but will come here again for the crabs due to the lower price. Remember to ask them to make it less salty and/or oily as chinese restaurants are usually very generous with their salt & oil ;)

For Italians, food isn't just nourishment, it is life!  It's the most searched cuisine on Google…read morehere in Sydney and the most requested and imitated food around the world.  In spite of divergence in cooking styles and interpretations from region to region, there is a deep unifying connection that Italians have with what they eat.  From the extensive knowledge of ingredients used, to the meticulous planning in preparation, at Enzo's,  it's the connection to his family which every diner gets with every meal that is served to your table.  Setting the tone for the evening begins with an elaborate platter featuring tasters from the entire starter's selection. It's a sample of many of the hero dishes stripped down, but so compelling they stand out on their own. The Calamari Fritti, the arancini, BBQ octopus, pork belly, garlic prawns, and halloumi all have their own prescribed accompaniments when served at full portion.  From aioli and lemon, red wine jus, napolitana sauce, lemon dressing, local honey and rocket, somehow this special assembly becomes a dish of its own while spectacularly representing the introductory section of the menu.  Family gatherings are frequent in Italy, often centred around food and the extended networks of families. It's the only way to experience a 5 course showcase like this one, and on this occasion, our host Food Blogger Australia has assembled 40 of the most passionate food lovers together in one monumental celebration to experience the true essence behind this cuisine's culture.   An invitation to Enzo Cucina's table, is an invitation to his family's table. The items selected in the evening's menu honoring the integrity inherent in authentic food values of Italian culture.  POLPETTE AL POMODORO is a menu staple first served at the original store in Chipping Norton and has continued to delight for the past 8 years. These Italian meatballs are cooked in Napolitana sauce with parmesan cheese that's been grilled into the shape and texture of wafers that break at the slightest touch.  It's Enzo's mother's recipe, many of which are at the heart of the menu. GNOCCHI BEEF CHEEK are matched perfectly. The soft pillowy textures of the Potato dumplings pan tossed with slow cooked beef cheek providing the perfect vehicle for their home made Napolitana sauce. The gnocchi used in all dishes at Enzo's is made fresh on site by Enzo's nephews. It's all about beautiful simplicity in Italian cuisine and the LINGUINE AL GAMBERETTI uses a simple dressing of virgin olive oil, chilli, garlic and parsley allowing the contrasting raw flavors of bacon and prawn to dominate.  This is also seen in their MARGHERITA pizza of Tomato, mozzarella with oregano and their proscuitto, rocket and parmesan pizza.   The RISOTTO PESCATORE of octopus, mussels, calamari, prawns, vongole in a fresh Napolitana sauce is the star attraction. Ask about the personal connection to this dish which has a personal tie to Enzo's father who has now passed. It's a beautifully presented dish, sculpturesque in form in this special version featuring crab. The rich broth absorbed into the rice with hues of sweetness from the fresh seafood make every bite worth savouring. Enzo's sister crafts the desserts and there are 12 to choose from. It was a symphony of 'oooooo's and 'aaaaahhhhh's as the end note to a great meal came out.  Each plate buildng on the next. The silky wobble of the panna cotta, the lacy encasement of crepe both feature nutella - an impossible choice! The spongy pudding of caramel and finely chopped dates and the puff pastry seeds filled with ricotta, masacarpone, goats cheese, sultanas, fried and served with pistachio crumbs, vanilla gelato, honey castor and sugar!  The secret to maintaining consistency and their personal connection to diners across all locations in Kemps Creek, Chipping Norton, Casula, Glen Alpine and Northmead is the consistency across the board in their core dishes. Every meatball made by mama, every gnocchi dish made by his nephews, the tribute in the way Enzo's father's seafood risotto is made to the desserts his sister makes is genuinely one big family affair.In reaching this level of perfection, very little change has been needed to their menu since the opening of its flagship in Chipping Norton. Very few can boast such a unique proposition propelling this chain of restaurants into one of the destinations for rustic Italian in the Western Sydney dining scene.

We came here for a work Christmas lunch and were pleasantly surprised by our experience. There is…read morenot too much to choose from in the Chipping Norton/Warwick Farm area but this is definitely a good place for a work lunch or dinner. We ordered an assortment of dishes and ended up cancelling our pizzas as we were too full. Judging from our entree pizzas (garlic & bruschetta), the pizzas would have been top notch as well - wood fired elevates any pizza! The seafood dishes were very well done and tasted fresh - let's hope it's not fresh from Chipping Norton Lake! Our salads were also great quality and had a good dressing. The service was quite attentive and friendly and they were prompt to handle any queries. Given we were there for a work lunch, they turned around dishes very quickly so if you're short on time then Enzos is a good choice.

It's been a long time since I've been here! Last time was a few months after it opened…read more Food wise it's not bad. None of the mains stood out but the desserts are great! Fried ice cream,banana fritters and fried dough sticks with coconut ice cream and pandan sauce are just yum! Service wise though I found it a bit slow for the food to come out and staff would disappear at times,I found it staff to ask for the bill! And our desserts felt like it took ages! Best thing about this place is the desserts!

My sister favorite restaurant! She kept on told me to go here with her so I made my time to come…read morehere . I ordered Deep fried soft shell crab -omg!!!! So crispy and so juicy inside every each bite has good flavor of seafood taste!! Omg especially when i deep the sauce kind of sweet and lilbit spicy? Delicious!!!! Fried knuckle-nothing to say but delicious!! This is really good crispy and juicy be honest a lot of fat in there but good taste of fat!!!! It's just melting in your mouth. Good and good!! The sauce whatever comes with? Just like Heaven!! I know it's maybe bothering you but I'm telling you the true.. good! Vermicelli salad with seafood-I usually I love this salad every Thai restaurant I go but this wasn't good as what I thought. Because need more lime and less sugar.. too sweet for me and even for my sister too.. but the seafood was so fresh and noodles was perfectly cook so I will just say good this dish too Steam rice-perfectly cook enough sticky Laos sausage- not for me but my family said it's good but sorry I'm not a sausage person but I can only tell this sausage is juicy and tender mean is good I guess. This Laos restaurant was bomb! It was delicious and before I leave I really want to try again!!!!

Finally a poke joint nearby - and by far one of the best poke bowl in the area. Their ingredients…read morelook and taste fresh, pricing is ok, but well worth it. This is now becoming one of my favourite spots for a quick feed as the food does come out quite fast. Perfect for a lunch.

From the owner: We are a dedicated poke restaurant and takeaway shop that is inspired by eastern elements with a…read moremodern twist. Known for our fresh premium ingredients and signature sauces.

Finally! Excellent yum cha in Bankstown. No need to travel all the way to Cabramatta and deal with…read moreparking issues. Free parking for 3 hours on site. Hooray! My faves are the prawn dumplings and the egg tart. Everything is fresh and good. Service is friendly too. For those that like chicken feet ... I am told this one is delicious. Bonus - Aldi is next door and there's a cheap grocer downstairs for all my fruit and veg needs. I get my brunch fix here on a Sunday and then go shopping for my groceries for the week. Score!

Extremely salty! It's like if they got their soy sauce for free or something. Our table was not the…read morecleanest, and the dishes came out rather slow. Both my bf and I were very disappointed and won't go there again, there's plenty of Chinese restaurants out there are so much better than this.

Good Burgers and Chips. Did not try anything else on menu but the staff seem really good so I would…read moreguess the whole menu is good as was the service. Nice clean well laid out with tables both inside and outside being situated so most of the Resturant is outside the shopping centre but there is access to the inside of the shopping from inside the Resturant.

From the owner: Creating the best Burgers in Sydney's West.read more