Cancel

    Open app

    Search

    Criniti's - Darling Harbour

    3.0 (77 reviews)
    Open 11:00 am - 10:30 pm

    Criniti's - Darling Harbour Photos

    Recommended Reviews - Criniti's - Darling Harbour

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pizza Boys Hard At Work
    Sammi J.

    OMG! Everything about this place is amazing. The service. The menu. The motorbike above the bar. The spirit selection. The cocktails. The wine list. The process of being seated. The food. The prices. The decor. The sheer size of the place. The atmosphere. The cocktail glasses. The pizza. The pasta. The salads. Everything! Go here, take lots of people order a dish each and share just so you can sample more of the menu. Yum, yum, yum, yum, yum.

    Leah C.

    Ok Darling Harbour, I get it. You're hip, you're good lookin', you're a tourist trap, you get to charge exorbitant prices for food. Crinit's falls right in line with the overpriced eateries that line the harbour's west side. With the sparkly water and breathtaking city scape visible from a large outdoor terrace, I suppose I kinda get it. I took my parents to Criniti's for their last night in Sydney after a weeklong visit. We were seated out on the patio by one of the overly cool staff members, who all wear portable earpieces and mics that make them look the original members of Nsync. We started with a round of drinks and took a moment to browse the food menu. There is a large selection on offer from calzones, to pizza, to pasta, to various cuts of meat. You can expect to pay around $30 for most pastas, near $60 for pizza to share and $40 for a meat dish. If you're feeling like showing off, order the kobe waygu for $159. Just make sure you chew EXTRA carefully. Would be a pity to choke on your own frivolity. I ordered a chicken breast - pollo & vitello w extra virgin olive oil, garlic & rosemary w white wine lemon jus ($33). The meat was juicy and came with some good roast-type sides. It didn't taste much more gourmet than pub grub, but hit the spot nevertheless. The waiter tried his damnedest to get us ordering more (must be paid on commission), but in the end, we were able to get out of there without creating long-lasting credit card damage. But just barely.

    Meter-long pizza
    Theo D.

    What's up with Sydney's obsession with EXPENSIVE GOURMET PIZZAS?? Came here with a bunch of coworkers. Had the intentions of eating something OTHER than pizza since I just had two (2) Dominos pizzas to myself the day before. The menu looked good, but not for the price. $30 for a main pasta dish!?! No thanks!! I'll just pitch in for the meter-long pizza. SERVICE: Friendly and quick. Our waitress was on the go! No complaints there! QUALITY: *Fries w/Aoli, Ketchup and Spicy dipping sauces - Bomb *BBQ Chicken Pizza - mediocre.. Not enough chicken and sauce *Chicken and Avocado - mediocre.. Not enough chicken or avo *Margherita Pizza - blah.. So salty!!! *Seafood Fettucine Marinara - tasty, but it was such a small portion!!!!! VALUE: Honestly, I'd take a $5 Dominos pizza over this any day... Maybe I just don't have the palate for gourmet pizzas. But even the pasta wasn't worth $30. I can make a better pasta to last me for 4 days with $30! My favourite part of the meal? The amazing view of Darling Harbour.

    Say no more...you had me at 3 meter long pizza! This place is located right by the water with a beautiful view & the interior has a nice ambiance. We ordered a variety of pizzas to share & all were delicious. Tip: Go in a large group to take advantage of the meter long pizza Service: 3/5 Presentation: 5/5 Taste: 4/5 Price: 3/5 Ambiance: 4/5 Overall: 4/5

    Carne Amore wood-fired pizza
    Preston H.

    Beautiful views, good food, and okay service. I stopped by on Anzac day for a late lunch. The restaurant wasn't especially crowded by this point with no wait and numerous open tables. My server was polite and helpful, but he had a tendency to disappear for 15 minutes at a time. I went with his recommendation to go with the Carne Amore wood-fired pizza. It came quickly and the smokey flavor lived up to his promises. The pizza was a bit greasy and got soggy after sitting a bit though. However not a problem if you are anything like me and tend to stuff your face like a wood chipper. I was a bit disappointed that they only had 3 beers on draft: Coors, Peroni, and Yenda pale. So I settled for a liter of Yenda, but they had a pretty wide variety of cocktails by the glass and by the pitcher. It would be pretty easy to kill a couple hours drinking here by the harbour. The open air dining looks across Darling Harbour and gives you some pretty spectacular skyline views. I will definitely stop by again when I'm in the area.

    CARNE AMORE
    Luke C.

    I had this ribs craving and went straight for Hurricane's at about 5:20pm and there was already a huge queue. Criniti's had lots of free tables, so we decided to go in. THE WELCOME Despite having half the restaurant empty at that time. The "please wait to be seated" lady came across very arrogant as if she was doing me a big favour, fair enough we did not have a booking. The right thing to do instead was to welcome us with "let me see what I can do to accommodate or please make a booking at another time". In the end, we were seated at the edge of a reserved table of 20 and were "accepted" on condition that we leave within one and a half hours (which is a huge amount of time). One thing to note is that, the restaurant was still half-empty by the time we left. SPAGHETTI E POLPETTE - Homemade spaghetti with mamma criniti's meatballs, cherry tomatoes & sugo di pomodoro Pasta was cooked al dente, the sauce was tangy and tasted very fresh. The star of the show was the delicious meatballs. Although they were classic in terms of seasoning and spicing, they were a classic done well. PIZZA CARNE AMORE - veal, salame, ham, pancetta, sausage, mozzarella, origano & bbq sugo Pizza was very delicious, smoky from the woodfire, fresh ingredients from the pantry and a balsilmic dressing over did make it delicious at first. Why at first? the downside is that, the pizza has to be eaten fast as the dressing does make the base very soggy within 15 minutes. Veal was tender, the thinly sliced cured meats' fat got rendered and the slightly charred ends did deliver good flavours. Service once inside was pretty good! most waiters seem to be the real deal, that is Italiano and scanning the room. One sour note is that compulsory service charge! I do not mind tipping when they deliver good service, what if they don't? can I get a 10% discount? Conclusion Good restaurant for big groups (6+) as they have 1+ metre long pizzas and a great bar. Not much of foodie destination, although the view on the balcony is pretty good and if you get your timing right, VIP seats for the fireworks on Saturday nights are two of the only reasons to dine here. @thesydneynoob

    Alice T.

    I didn't realise I was supposed to dress up for Criniti's. My date and I plucked a voucher from the Entertainment Book and rocked up on a whim. It also happened to be Saturday night. And Criniti's was absolutely heaving! The queue was over 10 deep and upon reaching the entrance we were handed a beeper and told to wait at the bar. Errr....ok? The bartenders came with their collars popped and caps at a jaunty angle. Everyone else was in their Saturday finest, but they didn't seem to mind us rocking up in our jeans and t-shirts. Soon enough we were shown to our table - wedged in amongst an array of hens' nights and boisterous birthday parties - but the service continued to be prompt and personable. We ordered Mama's bruschetta and the Rucola pizza, mercifully stopping short of being swayed by the gigantic 1meter long pizzas that were making their way out to our neighbours. This place is definitely good for a group! I can't say the high-heeled, frenetic and false-eyelashed ambience was quite my style, but the food was fresh and tasty, and the Entertainment Book voucher made ours a worthwhile adventure. Next time I'll remember to bring a big group....and wear a dress!

    Kids fish and chips, nice size and nicely cooked
    Dan H.

    One of my favourite places for a nice pizza. Very busy during Vivid that affected the service significantly despite the two floor managers trying their best. Both were great people and looking really to help and solve any issue arose.

    Caprese Bruschetta. Loved it!
    Tanya T.

    First time eating at this restaurant and may i say wow? Wow as in the food was fantastic. Presentation was great, food even better and fresh although quite pricy. Coming to Criniti's for lunch was a last minute decision as the restaurant i wanted to go to are closed on Sundays. I ordered Caprese Bruschetta and Pennette Romana. Bruschetta was yummy and I wanted more but $12 is abit much but hey it was yummy. Pennette Romana was the best pasta dish i've had ever! So yummy and filling i struggled to finish it so lucky i was able to take it home as i didn't realized i ordered the large size (I'll remember for next time get small size). I have no regrets so will i be coming back? Of course Great location and view. What's not to love about Darling Harbour?

    David T.

    Fun Upscale Italian A hot spot with a hot view of Darling Harbor can be experienced inside Sydney's Criniti's. Tourists and locals join in on appetizing Italian food, with a garnish of Australian flair. Start with Colosseum-embossed, fish-bowl-affiliated mega sangria, a gag drink for a loved one's birthday. Continue the obnoxious oversized, family-sized fulfillment and order a Pizza Bianche. This is a lengthy pizza stretching the span of your table, and beyond. Or, you can go small and sift through delicate medium rare lamb racks, wrestled with light pistachio crust and red wine jus. Finish the visit with a darling view of the harbor with dessert wines and gelato. Be sure to arrive early, unless you enjoy waiting and starving.

    Huge lamb kebabs with chips and pita bread
    Eva R.

    One of the many restaurants located in Darling Harbour. My friends and I came in on a Thursday night and waited for a bit for a table. I had the lamb kebabs, and my friends ordered a pizza and salad. If we had more people, I would have definitely wanted to have tried the 1 meter long pizza! Anyways I wish we had been told the portions were meant to share. The salad, pizza, and lamb kebab portions were all huge. The lamb kebabs were presented beautifully hanging on two skewers. The lamb was a bit chewy but tasty with the trio of sauces. There was a garlic aioli, chili aioli, and a chilli sauce. My friend enjoyed her BBQ chicken pizza and the salad. The prices were reasonable for the portion sizes. Our waiter was hard to get as our water was never refilled. Would recommend coming with a large group and sharing their pastas, pizzas, and salads. A decent option for eating in darling harbour.

    Andy C.

    We had a really nice dinner when we were in Sydney. Great seafood. My daughter had crab legs. They looked tasty...lol, I didn't get a chance to taste them. It was a tad chilly, but they had the heaters going. Good place to grab dinner and lunch.

    See all

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiffany D.
    3042
    1006
    6628

    7 years ago

    Helpful 13
    Thanks 0
    Love this 11
    Oh no 1
    Photo of Dan P.
    4153
    376
    1586

    11 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    12 years ago

    Helpful 6
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Tim S.
    114
    384
    1135

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rachel S.
    1379
    2643
    6038

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Leah C.
    280
    310
    518

    15 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alice T.
    16
    291
    742

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan H.
    2
    31
    118

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eva R.
    523
    523
    1561

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy C.
    278
    326
    133

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill D.
    723
    359
    1150

    11 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark C.
    51
    18
    6

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S A.
    20
    34
    28

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O S.
    6
    13
    35

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Great little restaurant with good food. Staff was friendly, and the atmosphere was lovely. Right on the harbour.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ling N.
    24
    5
    45

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee H.
    0
    10
    0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gemma C.
    20
    350
    251

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Criniti's - Darling Harbour Reviews in Other Languages

    Review Highlights - Criniti's - Darling Harbour

    But they have a substantial range of toppings on offer - and your pizza is measured by the metre.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    People searched for Italian 2,152 times last month within 15 miles of this business.

    Verify this business

    love.fish - Toasted Coconut & Mango Crumble (A$16)

    love.fish

    4.5(26 reviews)
    1.0 kmBarangaroo

    Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

    Absolutely delicious! Our last night in Sydney and wanted some fresh barramundi. The dish did not…read moredisappoint and one of the best meals I have had in Sydney. You sit right on the Barangaroo Harbour area and it had an epic view. The service was fabulous making for a special dinner. One not to be missed!

    Photos
    love.fish - Barramundi

    Barramundi

    love.fish - Octopus

    Octopus

    love.fish - Spinach linguine

    See all

    Spinach linguine

    Cirrus

    Cirrus

    3.8(11 reviews)
    1.0 kmBarangaroo
    $$$$

    4.5/5 I would have used the half star if I could--the food was awesome but service got slow towards…read morethe end of our evening. We did the pre-selected five course menu and it gave us a bunch of great dishes that I wouldn't have picked myself. Definitely worth checking out!

    Cirrus Dining, located on the waterfront at Barangaroo is one of those venues we've had on our list…read morefor a while now, and we finally made a visit. Cirrus, names after the cloud like apartment that sits above it. We recommend that you all also promptly book in, it is absolutely incredible and certainly deserves all the accolades it has received. Open for lunch and dinner 7 days a week, you can sit inside or alfresco, enjoying views of our breathtaking harbour. A crisp and stylish place with minimal decor, yet it feels classy with its floor to ceiling glass. Chefs coming to you from the the Bentley, Monopole and Yellow restaurants and Chef Brent Savage has put together an array of seafood delights with incredible flavour combinations and the freshest selection of seafood, sustainably caught. Don't fret, if you have a non seafood eater amongst you, there's vegetarian and meat options as well. The waitress informed us that the dishes at Cirrus were designed to be shared. As a party of 6, she recommended 6 entrees, 6 mains and 4 sides. We ordered one less main than her recommendation and we were extremely full. The meats in particular were very generous servings. We also shared 3 desserts. We began with a few oysters, served with a vinaigrette and these were a beautiful start to our dining experience. We shared a number of starters including their famous Ocean trout with smoked beetroot and pepperberry and toast. The smoked beetroot lay atop the ocean trout mixture, almost like a starfish and the texture was simply divine. The small plate of raw Cobia (like a sashimi) with salted apple, turnip and sesame was quite refreshing. We shared two plates of the roasted King Prawns and Koji Butter. These prawns were were beautifully cooked, and a generous lashing of the butter sauce. We also really enjoyed the Fremantle octopus with kohlrabi and green chilli salsa. The octopus was super fresh, tender and nice crisp outer flavour, topped with ribbons of kohlrabi. Given Cirrus is primarily a seafood restaurant, we could go past having a number of fish for our mains. We enjoyed the the Hiramasa kingfish with grilled cucumber, buttermilk and mint. Nice and soft fish with a pleasant sauce. The cone bay barramundi was also lovely and was presented with some beautiful coils of charred onions and watercress. The roasted swordfish was another winner, served with fennel, buckwheat and bottarga. The Grilled black angus rib eye, 500 g was a big serving, and served with kombu butter, a very good comfort food choice. We ordered it medium and it was perfectly cooked to our request. The barbecued lamb neck may not be something you'd expect at a seafood restaurant but for the meat lovers amongst us, it is a brilliant dish. We shared all the sides; chips and aioli, radicchio salad, an absolutely beautiful plate of grilled asparagus with fresh curd and black olive, as well as a lovely serve of zucchini with hazelnut, yoghurt and turmeric. As for the drinks, Sommelier Nick Hildebrandt has also organised a wide selection of wines, 500 from around the world where you can get advice on the best to pair with your food selection. We chose a bottle of Riesling, which was a lovely pairing. All of this amongst 6 diners and including 3 bottles of wine and bread came to $130 each, which is pretty reasonable given the size of the servings and amount of food. If you'd prefer, the tasting menu is available for $110 each for the whole table, though we preferred to order so we could try a greater range of options. We absolutely loved dining at Cirrus and can't recommend it enough!

    Photos
    Cirrus
    Cirrus
    Cirrus

    See all

    6HEAD - Cooked tomahawk steak

    6HEAD

    4.3(49 reviews)
    2.0 kmThe Rocks

    My friend invited me to dinner and to try the tomahawk steak. Great location and friendly and…read moreattentive staff. It's on the expensive side but the view is not cheap! Was excited by the theatre of the steak of it being shown, cooked, cut up at the table and salted. When it arrived it did not seem to be the 1.5kg tomahawk originally shown. It was very nice and well cooked but after gave me the impression of a switcherroo! Let you decide from the pictures. Did it shrink so much at half its thickness during cooking?

    Had a wonderful birthday meal here…read more First things first, they do book up so definitely make a reservation. Inside has a more formal ambiance we appreciated, but outside - assuming no cruise ship in the way - is probably the way to go for views, as we requested an inside top floor table with a view and didn't get much of one; turns out not many tables inside with a view. Service was mostly good but oddly slow in a few spots, the wine list was on iPad, and our pomme puree (mashed potatoes) came quite late. Steak was very good. MB7+ tomahawk is a terrific presentation, perfectly cooked to your specification, and described in detail. If you want the very highest quality (MB9) unfortunately thay was not on the menu when we visited, but it was surprisingly difficult find higher than MB7 on the regular menu of any of their competitors so I digress... (keyword: regular) Rest of the food was excellent. Little gem salad and chips are included with your tomahawk, the pomme puree was deliciously creamy if you like creamy mashed potatoes, broccolini hit the spot. And the scallops, while modest in appearance, won high praise. As someone who normally has a hard time going out for steak, given I can almost always make a better one at home, I do have to say that for a special occasion, 6HEAD was on the mark.

    Photos
    6HEAD - Tomahawk steak being cut table side

    Tomahawk steak being cut table side

    6HEAD - Ravioli

    Ravioli

    6HEAD - View of the opera house from our table on the patio

    See all

    View of the opera house from our table on the patio

    Criniti's - Darling Harbour - italian - Updated July 2026

    Loading...
    Loading...
    Loading...