Food was interesting and different than regular fast food. Different .menu each day of the weekread more

I started this review a while ago so I'll provide a quick little recommendation. I've only tried…read moretheir food truck items. The veggie sambusas are great, please get them! So much flavor packed into them. My friend got the smoked jerk chicken which she liked but it was very spicy to her. She still ate it but maybe wanted a little less heat. I tried the bajia in the pic but I don't see it on their menu anymore. Very good as well. Since my first visit they have popped up at more events and have a physical location as well which I need to check out. I'm happy we have a place in the area for this type of cuisine.

Very Friendly staff and welcoming Jamaican Reggae venue. Delicious Jamaican and African food…read more Wicked Reggae DJs and Soundsystem events. You truly feel like you're in club in JA!

Food was bomb, vibe was bomb (music was loud felt like I was in Jamaica) and the people were bomb!…read more10 out of 10 would definitely do this place again.

I went here for lunch 5 months ago and I was bothered by the place having no one in it so I grabbed…read morea menu and left thinking they needed some time to get going. Today I returned for breakfast at 8:20am which is late for me and once again there is no one in the place. The menu is not one of those phone book huge ones and is on the small simple side with the basics. The place looks like it was a typical Greek breakfast restaurant at one time with booths, tables and a lunch counter. I would get the meat lovers skillet because those can good with ham, bacon and sausage. I should have known that being $2 less than most other places that it would be skimpy. The real glass for the ice water was nice as well as cloth napkins. My skillet came with two eggs and sourdough toast. The sunny side eggs were perfect while the sourdough toast was not the best example. The skillet had shredded white slightly undercooked potatoes which had no crisp or golden color like they were not even cooked on a flat top grill. The meat was diced on the small side and sprinkled on top of the mound of shredded potatoes and a mild white cheese was melted on top. None of the meats stood out like how some places you go that's good bacon or sausage. Overall I can see why the place is empty because my breakfast was super average and this is no destination breakfast place at all. Now I'm not saying my breakfast was horrible but breakfast is my favorite meal so I make it a point to eat it everywhere I go.

Frankie's gets catered to building at work at through Fooda. I have basically been getting people…read moreto follow me to try it once and then they are hooked. All I have to say is, whether it be the ribs or the chicken, I pick it up from the bone and the meat falls right off of it. It should be illegal how tender and tasty the food is. The cabbage is delicious as well, and the plantains are an awesome dessert. The only issue I have with this place is that it's too far from me and I only get to have it once a month.

I read a lot about this place. Every hour their menu changes. The cook something new on an hourly…read morebasis. Moroccan beef tagine was an item prepared right then. It didn't appear in the menu yet. It was ok. Zanzibar coconut chicken curry was a standard menu item. I thought that was an ok dish as well. I tried a kilimanjaro tea. It was a black tea with some spices. Passion fruit drink was good.

Food was amazing last year. Currently, it appears the restaurant is closed. Empty location has a…read morefor rent sign.